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All Journal Jurnal Teknologi Dan Industri Pangan Jurnal Dedikasi Jurnal Gamma Jurnal Pangan dan Agroindustri agriTECH INDONESIAN JOURNAL OF PHARMACY Jurnal Sains dan Teknologi Pangan AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Acta Aquatica: Aquatic Sciences Journal Jurnal Aplikasi Teknologi Pangan JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) Journal of Community Service and Empowerment Food Technology and Halal Science Journal JAPI: Jurnal Akses Pengabdian Indonesia Environmental and Agriculture Management
Damat, Damat
Universitas Muhammadiyah Malang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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An analysis of fishermens happiness during the COVID-19 pandemic Mustikasari, Indri; Tain, Anas; Damat, Damat
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica, Vol. 11: No. 3 (December, 2024)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v11i3.15985

Abstract

Happiness can be interpreted as subjective well-being that elucidates about the meaning of life, feeling, and overall life satisfaction. According to FAO, Covid-19 pandemic impacts on global food supply chain. So far, the concept of happiness and the welfare of coastal communities does not get the appropriate portion. This study aims to: (1) analyze the happiness level of fisherman during Covid-19 pandemic, (2) analyze the influence of the dimensions of life satisfaction, feelings, and the meaning of life on the fishermans happiness during the covid-19 period, and (3) analyze the differences to the fishermans happiness based on fishing fleet structure. This study was a descriptive study using quantitative approach. There were 107 fishermen of Prigi Archipelagic Fishing Port (PPN) used as the subjects of study. Sampling technique used stratified random sampling by noticing to the ship fleet size strata. The data of this study referred to enumeration guidelines of happiness level measurement survey (SPTK) by Statistic Center and Oxford Happiness Questionnaire (OHQ). Generally, the fishermen who are at the PPN Prigi area is in the quite happy category. The satisfaction, feeling, and meaning of life dimensions significantly influence the fishermans happiness during the Covid-19 pandemic. Based on the obtained score, the highest happiness level ison the fisherman who have the type of fleet of 10-2- GT vessels, in which it is 4,11; the type of fleet <10 GT is 4,1; and the vessel fleet of 20 GT is 4,03: and there is no difference in the fishermans happiness based on structure of the fishing fleet.Keywords: BPS Measurement, Covid-19, Fishermen; Happiness, OHQ Measurement
Effectiveness of public service program related cocoa fermentation sop in increasing the knowledge of cocoa farmer Hanif Alamudin Mansur; Noor Harini; Elfi Anis Saati; D. Damat; W. Warkoyo; S. Sukardi; Vritta Amroini Wahyudi; Rista Anggriani; Devi Dwi Siskawardani; Afifah Husna; Desiana Nuriza Putri; Nafidzah Nur; Ayu Lestari
Journal of Community Service and Empowerment Vol. 4 No. 3 (2023): December
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jcse.v4i3.26038

Abstract

Cocoa farmers in this area were not familiar with post-harvest processing, usually, the cocoa bean was sold directly without any fermentation. This public service objective provides information on good quality control of cocoa plant beans, such as fermentation pH, sorting, and contained water content. Followed to improve the knowledge about fermented cocoa bean's characteristics, especially about fine flavor cocoa (FFC) which has a flavor profile and also several active compounds for healthy. Data collection was carried out by filling out questionnaires from 25 farmer respondents. The results of the service showed that as many as 52% of the respondents have been cocoa farmers for more than 5 years. Most of the cocoa farmers produced more than 500 kg/harvest. Many farmers do not ferment cocoa beans because the fermentation process takes a long time, while farmers want to sell cocoa beans quickly. This causes the selling price of cocoa beans to become low.
Co-Authors ., Haryadi Afifa Husna Ahmad Wahyudi Aisah Aisah Aldi Riyansah Alifianti Nur Waqiah Anas Tain Anggraini, Arisca Putri Anik Wahyuningsih Ari Rizki Yuspita Ningrum Arifanti, Ananta Pitaloka Ayu Andini Ayu Lestari Cahyanto, M. N. Desiana Nuriza Putri Devi Dwi Siskawardani Dyan Ningtyastuti Elfi Anis Saati Elfi Anis Saati Elfi Anis Saati Elfi Anis Saati Erika Novena Santoso Erika Novena Santoso Fahmi, Ilmam Zul Hadad Alwi Alwi Handjani, Hany Handrias, Bella Putri Khais Hanif Alamudin Manshur Hanif Alamudin Mansur Hany Handjani Harahap, Burhanuddin Hartatik, Tias Dwi Haryadi Haryadi Husna, Afifa Imbang . Imbang ., Imbang ISWAHYUDI ISWAHYUDI Joko Susilo Utomo Khairani Permatasari Lili Zalizar Maghfiro, Yusrina Marsono, Y. Mochammad Wachid Muhammad Alif Rian Muhammad Nur Cahyanto Mujahid, Abdullah Mujianto Mujianto Mustikasari, Indri Nadiyah, Nabilatun Nafidzah Nur Nimas Aura Sukma Noor Harini Nurkhozin Azis Nurkhozin Azis, Nurkhozin Okta Pringga Pakpahan Okta Pringga Pakpahan Olivia, Dita Rizma Putri Khairi Haditama Qonnitasya, Athira Racita Sekar Mauliddyah Rahayu Relawati Rista Anggriani Rizma Amalia Natazza Rosalia Rachma Oktavianasari S. Sukardi Sari, Salsabila Permata Silfi Ernayanti Silvia Khilmi Siti Rima Pratiwi Putri Sri Winarsih Sri Winarsih Sujono Sujono Sukardi Sukardi Sukardi Sukardi Sumiati, Niken Sustiyana Syihab, Bahtyar Hardyansyah Ta’in, Anas Tiara Ayu Paramita Uswatun Chasanah Uswatun Khasanah Vritta Amroini Vritta Amroini Wahyudi Vritta Amroini Wahyudi W. Warkoyo Warkoyo . Wehandaka . Wehandaka ., Wehandaka Wulandari, Tanasya Mey Y. Marsono Yusrina Maghfiro