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Phenotypic evaluation of contest cattle in Sorong Regency, Southwest Papua, Indonesia: morphometric traits and body condition score Stefani F. Haryati; John A. Palulungan; Daniel Y. Seseray; Bernaddeta W. I. Rahayu; Rizki Arizona; Iriani Sumpe; Isti Widayati; Ditasari Amalia; Fitri A. Arief; Rizki Prasetya; Juni C. Dami; Riskayanti Riskayanti; Azchar P. P. Putra
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 16 No. 1 (2026): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v16i1.634

Abstract

Phenotypic evaluation of contest cattle provides useful information for understanding body conformation and physical condition under field conditions, yet objective studies on contest-based cattle populations remain limited. This study aimed to evaluate morphometric traits and body condition score (BCS) of contest cattle from Sorong Regency, Southwest Papua, and to assess their variation according to district and sex, as well as the relationships among measured traits. Data were collected from 31 contest cattle originating from seven districts, consisting of 8 males and 23 females. The evaluated variables included chest girth (CG), body length (BL), withers height (WH), and BCS. Descriptive statistics were used to summarize the data, while sex and district effects were analyzed using the Mann–Whitney U test and Kruskal–Wallis test, respectively. Relationships among variables were examined using Spearman’s rank correlation, and principal component analysis (PCA) was applied to describe the multivariate structure of morphometric variation. The overall mean values were 152.60 ± 25.99 cm for CG, 108.26 ± 10.83 cm for BL, 116.58 ± 12.66 cm for WH, and 3.19 ± 0.54 for BCS. No significant differences were found between males and females for any variable. In contrast, district had a significant effect on WH and BCS, with the main difference occurring between Aimas and Mariat. Chest girth was positively correlated with BL (rho = 0.66, p < 0.001) and BCS (rho = 0.54, p < 0.01), indicating that this trait was the most informative single morphometric variable in the dataset. PCA showed that the first two principal components explained 87.55% of the total variation, representing general body size and vertical body structure. In conclusion, contest cattle in Sorong Regency exhibited greater phenotypic variation across districts than between sexes, and chest girth may serve as a practical indicator for field-based phenotypic evaluation of contest cattle.
EFFECTS OF PLANT-BASED FUNCTIONAL INGREDIENTS ON THE QUALITY CHARACTERISTICS OF PORK EMULSION PRODUCTS: A SYSTEMATIC LITERATURE REVIEW Ana S. Wihyawari; Sangle Y. Randa; Johan F. Koibur; Hanike Monim; Daniel Y. Seseray
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 14 No. 3 (2026): Agustus: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v14i3.7380

Abstract

Plant-based functional ingredients have the potential to replace synthetic additives in pork emulsion products; however, evidence regarding the effectiveness and mechanisms of different ingredient categories remains fragmented. This systematic review aimed to synthesize the effects of plant-based ingredients on the technological, nutritional, oxidative, and sensory characteristics of pork emulsion products. Following PRISMA 2020, searches across four databases identified 659 articles, of which 25 studies published between 2007 and 2026 met the inclusion criteria and were qualitatively synthesized using narrative synthesis and vote counting. Starches and flours were the most frequently studied category (40%), followed by bioactive compounds (24%), dietary fibers (12%), and plant proteins (8%). Overall, plant-based ingredients improved water-holding capacity (WHC), cooking yield, emulsion stability, texture, nutritional value, oxidative stability, and color. Their complementary functions support multifunctional formulation and clean-label product development. Standardized formulations and experimental validation of ingredient combinations remain key priorities for future research.
Co-Authors . Alimuddin A Yaku Abdul Rahman Ollong Aisyah Bauw Alimuddin . Alnita Baaka Ambar Pratiwiningrum Ana S. Wihyawari Angelina N. Tethool Anita Oce Athabu Arwam, Hendrik Athabu, Anita Oce Azchar P. P. Putra B Santoso B Santoso B Tj Hariadi B.Tj. Hariadi B.Tj. Hariadi Bambang Tjahyono Hariadi Bernaddeta W. I. Rahayu Budi Santoso Budi Santoso Chrysostomus, Hieronymus Y. D D Rahardjo D Nurhayati D T.R Saragih Darma, Darma Deny A. Iyai Desni Triana Ruly Saragih Diana Sawen Ditasari Amalia Djonly Woran Dwi Budi Santoso Dwi Nurhayati, Dwi Evi W. Saragih Ferawati Runtuboi Fitri A. Arief Frandz Rumbiak Pawere Freddy Pattiselanno H Fatem H Mofu Hanike Monim Hanike Monim Haryati, Stefani F. Hendrik Arwam Hendrik Fatem Indey , Seblum Irba U. Warsono Iriani Sumpe Isti Widayati J. Wajo, Muhammad Jandit, Oktovianus Johan F. Koibur John Arnold Palulungan Juni C. Dami Katiop, Yeldrik Lekitoo, Marlyn N M Arim M Baransano M L Orisu Maker, Ursula Maria Krey Martha Kayadoe Meky Sagrim Miksen M. Sangkek Monim , Hanike Murwanto, A. Gatot Onesimus Yoku Orisu, Lily Peday, Hans Purwaningsih Purwaningsih - Purwaningsih Purwaningsih Purwaningsih Purwaningsih Rahayu, Bernadetta W. I. Randa, John S. rima siburian Rinetha Stella Suabey Riskayanti Riskayanti Rizki Prasetya Rizky Arizona S Y Randa Sangle Y. Randa Saragih, Desni T. R. Sinon, Iriwi Stepani F. Haryati Stepanus Pakage Sudjatno, Djoko Suharjono Triatmojo Tulalesy, Quin Widayati , Trisiwi W. Widayati, Isti Wolfram Mofu Y Syufi Yeldrik Katiop Yenusi, Kaleb Yosina Waromi