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All Journal Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Penelitian Kesehatan Suara Forikes Jurnal Profesi Medika: Jurnal Kedokteran dan Kesehatan Jurnal Kesehatan Komunitas ARKESMAS [Arsip Kesehatan Masyarakat] Martabe : Jurnal Pengabdian Kepada Masyarakat Media Keperawatan Indonesia IKRA-ITH ABDIMAS IKRA-ITH EKONOMIKA Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Kesehatan Jurnal Pengabdian Dharma Laksana Jurnal Kesehatan Terpadu (Integrated Health Journal) SABDAMAS Bubungan Tinggi: Jurnal Pengabdian Masyarakat Abdimasku : Jurnal Pengabdian Masyarakat Jurnal Bisnis Indonesia PROFICIO: Jurnal Pengabdian Masyarakat Batara Wisnu : Indonesian Journal of Community Services Abdimas Indonesian Journal Medika Respati : Jurnal Ilmiah Kesehatan Jurnal Kesehatan Terpadu Journal of Global Nutrition Komunita: Jurnal Pengabdian dan Pemberdayaan Masyarakat ABDIKOM
Widayani Wahyuningtyas
Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PENINGKATAN LITERASI KESEHATAN SISWA TENTANG MAKANAN BERGIZI SEBAGAI UPAYA PENGUATAN KARAKTER BELA NEGARA NON-MILITER Irawatie, Aniek; Manihuruk, Hermina; Wahyuningtyas, Widayani
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 9, No 2 (2026): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v9i2.%p

Abstract

Literasi kesehatan pada anak usia sekolah dasar merupakan fondasi penting dalam membentuk perilaku hidup sehat dan kualitas sumber daya manusia di masa depan. Salah satu aspek utama literasi kesehatan adalah pemahaman mengenai makanan bergizi dan prinsip gizi seimbang. Rendahnya tingkat pengetahuan siswa tentang makanan bergizi berpotensi memengaruhi pola konsumsi yang tidak sehat dan berdampak pada kesehatan jangka panjang. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan literasi kesehatan siswa sekolah dasar tentang makanan bergizi sebagai bagian dari pendidikan karakter dan bela negara non-militer. Metode pelaksanaan meliputi edukasi gizi dasar, penggunaan media pembelajaran interaktif, serta evaluasi melalui pre-test dan post-test terhadap 60 siswa. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan siswa pada seluruh indikator literasi kesehatan, dengan peningkatan berkisar antara 15–18%. Selain peningkatan kognitif, kegiatan ini juga berkontribusi pada pembentukan karakter disiplin dan tanggung jawab siswa dalam menjaga kesehatan sebagai wujud bela negara non-militer. Kegiatan ini direkomendasikan untuk diintegrasikan secara berkelanjutan dalam pembelajaran sekolah dasar.
Socio-Cultural Nutrition Analysis in Jatisura Village, Indramayu Regency, West Java, Indonesia Nur Intania Sofianita; Ibnu Malkan Bakhrul Ilmi; Utami Wahyuningsih; Iin Fatmawati; Widayani Wahyuningtyas
Journal of Global Nutrition Vol 5 No 1 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i1.128

Abstract

Jatisura Village is located in Cikedung District, Indramayu Regency. Most of the residents earn a living as agricultural workers. The village boasts various tourism opportunities, such as Situ Bolang Agrotourism, which serves to retain water for irrigating the fields of local farmers and can also yield freshwater fish that can be consumed or transformed into products for Micro, Small, and Medium Enterprises. The aim of the research is to assess the socio-cultural nutrition aspects, including economic conditions, educational levels, knowledge, and the nutritional status of school-aged children and adolescents in Jatisura Village. Method: mixed method approach. incorporating both qualitative explorative and quantitative techniques. A total of 12 participants were involved, including village officials, integrated health post cadres, adolescents, community leaders, traditional leaders, village midwives, and representatives from Islamic elementary and high schools. For the quantitative portion, purposive sampling was applied, comprising 18 health cadres, 32 adolescents from high schools, and 60 children from elementary schools. This study was carried out between September 2022 and March 2023. Results: The majority (90.1%) of residents in the village earn incomes below the Minimum Wage set by Indramayu Regency. Jatisura Village is home to Micro, Small, and Medium Enterprises that have the capacity to export their products internationally, such as Rolisa Food, which produces mango crackers, mango seed coffee, mango preserves, mango juice, orange leaf nuts, and cow skin crackers. The understanding of nutrition among less than 33% of community leaders, 28.1% of teenagers, and 88.7% of school-age children is limited. In terms of nutritional status, 28.2% of teenagers are classified as underweight, and 16.7% of elementary school children show signs of stunting. Conclusion: The tourism opportunities in Jatisura Village can be enhanced by utilizing local food resources to create distinctive souvenirs, thereby boosting the income of the villagers. There are still adolescents experiencing inadequate nutritional levels and elementary school children facing stunting issues related to nutrition. It is essential to offer nutrition education and healthy food management training to the villagers to elevate their purchasing power for nutritious food and enhance education and health for the entire community.
Co-Authors A'immatul Fauziyah Abdul Aziz Agus Tiyawan Alifah Safira Amperatmoko Anam, Ahmad Khoirul Andini, Sarah Sabina Andy Sirada Anggraeni Rizky Mayangsari Apriningsih, Apriningsih Apriningsih Arif, Abdullah Ayu Magdalena Natalia Situmeang Azizah M Fitri Azizah Muliha Fitri Butar, Yelvi Firstiana Butar Condrowati Condrowati Dewangga, Mahendra Wahyu Dewi Oktaviani Dian Lutfiana Sufyan Dian Pertiwi Dian Pertiwi Elthon Gabriel Farah Nur’aini Ramadhanti Fatmawati, Iin Fauziah, Asyifa Nurdian Fauziyah, A’immatul Fawwaz Rafli Syahputra Firdaus, Irfan Fathurrahman Hakim, Nayla Ramadhani Helvina Nurdiyanti Herbawani, Chahya Kharin Hermina Hermina Hermina Simanihuruk Ika Fitri Wulan Dhari Ilmi, Ibnu Malkan Bakhrul Intania, Nur Irawatie, Aniek Janika Triadita Kevin Erlin Fadhilah Kharisma Wati Gusti Kharisma Wiati Gusti Khotaman, Rihana Salsabila Kiki Febri Ramadhan Kusuma, Aliyah Mu'Adzah Mailani, Rena Makkiyah, Feda Anisah Mayangsari, Anggraeni Rizky Mona Oktarina Muhammad Farhan Abigian Widyatna Muhammad Reihan Arianda Nabila Aulia Ainaya Nabila Rubianti Nabila, Adinda Putri Nasrulloh, Nanang Naylatur Rizkiyah Nazhira, Fidyatul Niqotaini, Zatin Nur Intania Sofianita Puspita, Ikha Deviyanti Putri Rostiani Asuroh Putri, Fadma Rachenda, Zahwa Maulida Ramadhan, Kiki Febri Rezky, Nur Sofia Riadhasilmi, Nazzala Ruri Firliani Sagala, Hairunnisa Sagala, Hairunnisa Br. Saputri, Inayah Cinta Sintha Fransiske Sintha Fransiske Sintha Fransiske Simanungkalit Sintha Fransiske Simanungkalit Situmorang, Priscila Angel Permatauli Sonia Januarizy Suci Wahyu Ismiyasa Suprima Terry Y.R. Pristya Triannisa, Alyaa Hanandra Tsabita Aydina Fadhilah Tsurayya, Hanim Utami Wahyuningsih Vabiola Nurani Thafael Wiati Gusti, Kharisma Widisantosa, Andrian Maulana Sungsang Yehuda Kristiyanto Putra Yonita Laty Aisyah Zackharia Rialmi Zahra Khairunita Habibullah