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All Journal Jurnal Al-Ijtimaiyyah Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Penelitian Kesehatan Suara Forikes Jurnal Profesi Medika: Jurnal Kedokteran dan Kesehatan Jurnal Kesehatan Komunitas ARKESMAS [Arsip Kesehatan Masyarakat] Martabe : Jurnal Pengabdian Kepada Masyarakat Media Keperawatan Indonesia IKRA-ITH ABDIMAS IKRA-ITH EKONOMIKA Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Kesehatan Jurnal Pengabdian Dharma Laksana Jurnal Kesehatan Terpadu (Integrated Health Journal) SABDAMAS Bubungan Tinggi: Jurnal Pengabdian Masyarakat Abdimasku : Jurnal Pengabdian Masyarakat Jurnal Bisnis Indonesia PROFICIO: Jurnal Pengabdian Masyarakat Batara Wisnu : Indonesian Journal of Community Services Abdimas Indonesian Journal Medika Respati : Jurnal Ilmiah Kesehatan Jurnal Kesehatan Terpadu Journal of Global Nutrition Komunita: Jurnal Pengabdian dan Pemberdayaan Masyarakat ABDIKOM
Widayani Wahyuningtyas
Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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EMPATHY, PARTICIPATORY DECISION MAKING, AND TASK DELEGATION IN STUDENT NUTRIPRENEUR TEAM EFFECTIVENESS Wahyuningtyas, Widayani; Br Sagala, Hairunnisa; Ramadhan, Mutiara Achmad
Jurnal Al-Ijtimaiyyah Vol. 12 No. 1 (2026)
Publisher : Universitas Islam Negeri Ar-Raniry Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/al-ijtimaiyyah.v12i1.34951

Abstract

The success of student teams in developing nutripreneurship activities is determined not only by technical competence but also by leadership abilities that foster effective teamwork. This study examines the influence of empathy, participatory decision making, and task delegation on team effectiveness from the perspective of student nutripreneur leadership. A quantitative correlational approach was employed using random sampling, involving 30 students from Universitas Pembangunan Nasional "Veteran" Jakarta. Data were collected through Likert-scale questionnaires, strengthened by open-ended questions regarding students' teamwork experiences, and analyzed using Pearson correlation and multiple linear regression. The results show that empathy had a positive and significant effect on team effectiveness (r = 0.551; p = 0.001), participatory decision making demonstrated a similar positive effect (r = 0.418; p = 0.011), and task delegation showed the strongest relationship (r = 0.565; p = 0.001). Empathy was also significantly correlated with participatory decision making (r = 0.415; p = 0.011) and task delegation (r = 0.406; p = 0.013), while participatory decision making and task delegation were positively related (r = 0.448; p = 0.007). Together, these three variables accounted for 38.7% of the variance in team effectiveness (Adjusted R² = 0.387). These findings indicate that student nutripreneur leadership requires a combination of emotional, participatory, and managerial competencies to build team effectiveness. This study emphasizes that strengthening student nutripreneur leadership can be achieved through improving empathetic communication, fostering collaborative decision making, and distributing tasks based on team members' competencies.
Optimalisasi Edukasi Kewirausahaan Sejak Dini Sebagai Daya Ungkit Inovasi MI Al-Mustawa Gunung Sindur Kabupaten Bogor Widayani Wahyuningtyas; Aniek Irawatie; Suprima Suprima; Hermina Hermina; Hairunnisa Br. Sagala; Abdullah Arif
KOMUNITA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 5 No 1 (2026): Februari
Publisher : PELITA NUSA TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60004/komunita.v5i1.412

Abstract

This Community Service (PKM) program aims to optimize the instillation of entrepreneurial values ​​from an early age at Al Mustawa Elementary School (MI) in Gunung Sindur, Bogor Regency, as a lever for innovation at the school. This program was implemented to address the limited understanding of entrepreneurship, which was previously defined solely as "selling" activities. The research method used was descriptive qualitative, involving students in grades 4, 5, and 6, teachers, and parent representatives (the School Committee). Data collection techniques included participant observation, in-depth interviews, and documentation studies. The results of the PKM program indicate a shift in the entrepreneurial paradigm from mere transactions to the ability to identify opportunities and generate innovative solutions (innovation). The implementation of experiential learning methods (learning through experience) has proven effective in fostering student enthusiasm and creativity in identifying simple product ideas. This optimization is recommended to be continued through the establishment of a Little Creative Club and the integration of simple entrepreneurship modules into the madrasah curriculum
PEMANFAATAN DIGITAL FRAMEWORK RACE DALAM PROMOSI MERAIH PANGSA PASAR DI KAMPUNG WISATA KULINER HAURPANCUH II Zatin Niqotaini; Widayani Wahyuningtyas; Abdul Aziz
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 12 (2024): MARTABE : JURNAL PENGABDIAN MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i12.5158-5165

Abstract

Di era industri 4.0 perkembangan teknologi digital menjadi hal yang penting. Dari Berbagai sektor industri mengintegrasikan teknologi digital guna memajukan perkembangan bisnisnya. Digitalisasi memiliki potensi besar dalam meningkatkan kinerja dan produktivitas suatu bisnis. Tren digitalisasi bisnis di Indonesia menunjukkan pertumbuhan yang signifikan teerbukti dalam Perkembangan teknologi dan popularitas bisnis makanan dan minuman yang semakin pesat membuat lahirnya berbagai macam food startup di berbagai negara termasuk Indonesia Tujuan untuk meningkatkan promosi wisata Kampung Wisata Kuliner RW 4 Haurpancuh II adapun  Digital Marketing  dengan Framework RACE yang akan diwujudkan dalam aplikasi berbasis Website,manajemen pemasaran, manajemen keuangan,branding produk,penataan lokasi yang kekinian (instagramable) melalui pelatihan dan pendampingan kepada para pengelola dan pedagang. Kegiatan ini juga turut mendukung pencapaian SDG’S poin 2 terkait menghapus kemiskinan (no poverty) SDG’S poin 9 terkait Pekerjaan layak dan pertumbuhan ekonomi (decent work and economy growth). Dengan menggunakan metode yang dilaksanakan di Kampung Wisata Kuliner RW 4 Haurpancuh II  dengan jumlah 18 UMKM. Di mulai dengan melakukan  observasi, FGD, penyuluhan edukasi, pre test, post test, pelatihan, pembagian souvenir dan penutupan. Diperoleh hasil bahwa UMKM di Kampung Wisata Kuliner RW 4 Haurpancuh II menunjukkan peningkatan pengetahuan tentang Digital Marketing dengan Framework RACE meningkat namun tidak terlalu signifikan, hasil menujukan nilai rata-rata 69,41 pre test dan 73,68 post test.
Co-Authors A'immatul Fauziyah Abdul Aziz Abdul Aziz Abdullah Arif Agus Tiyawan Alifah Safira Amperatmoko Anam, Ahmad Khoirul Andini, Sarah Sabina Andy Sirada Anggraeni Rizky Mayangsari Aniek Irawatie Apriningsih, Apriningsih Apriningsih Arif, Abdullah Ayu Magdalena Natalia Situmeang Azizah M Fitri Azizah Muliha Fitri Br Sagala, Hairunnisa Butar, Yelvi Firstiana Butar Condrowati Condrowati Dewangga, Mahendra Wahyu Dewi Oktaviani Dian Lutfiana Sufyan Dian Pertiwi Dian Pertiwi Elthon Gabriel Farah Nur’aini Ramadhanti Fatmawati, Iin Fauziah, Asyifa Nurdian Fauziyah, A’immatul Fawwaz Rafli Syahputra Firdaus, Irfan Fathurrahman Hairunnisa Br. Sagala Hakim, Nayla Ramadhani Helvina Nurdiyanti Herbawani, Chahya Kharin Hermina Hermina Hermina Simanihuruk Ika Fitri Wulan Dhari Ilmi, Ibnu Malkan Bakhrul Intania, Nur Irawatie, Aniek Janika Triadita Kevin Erlin Fadhilah Kharisma Wati Gusti Kharisma Wiati Gusti Khotaman, Rihana Salsabila Kiki Febri Ramadhan Kusuma, Aliyah Mu'Adzah Mailani, Rena Makkiyah, Feda Anisah Mayangsari, Anggraeni Rizky Mona Oktarina Muhammad Farhan Abigian Widyatna Muhammad Reihan Arianda Nabila Aulia Ainaya Nabila Rubianti Nabila, Adinda Putri Nasrulloh, Nanang Naylatur Rizkiyah Nazhira, Fidyatul Niqotaini, Zatin Nur Intania Sofianita Puspita, Ikha Deviyanti Putri Rostiani Asuroh Putri, Fadma Rachenda, Zahwa Maulida Ramadhan, Kiki Febri Ramadhan, Mutiara Achmad Rezky, Nur Sofia Riadhasilmi, Nazzala Ruri Firliani Sagala, Hairunnisa Sagala, Hairunnisa Br. Saputri, Inayah Cinta Sintha Fransiske Sintha Fransiske Sintha Fransiske Simanungkalit Sintha Fransiske Simanungkalit Situmorang, Priscila Angel Permatauli Sonia Januarizy Suci Wahyu Ismiyasa Suprima Terry Y.R. Pristya Triannisa, Alyaa Hanandra Tsabita Aydina Fadhilah Tsurayya, Hanim Utami Wahyuningsih Vabiola Nurani Thafael Wiati Gusti, Kharisma Widisantosa, Andrian Maulana Sungsang Yehuda Kristiyanto Putra Yonita Laty Aisyah Zackharia Rialmi Zahra Khairunita Habibullah