Article Per Year (5 Year)
p-Index From 2021 - 2026
4.497
P-Index
This Author published in this journals
All Journal Journal The Winners Media Ekonomi dan Manajemen Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal MIX : Jurnal Ilmiah Manajemen Jurnal Ecodemica : Jurnal Ekonomi Manajemen dan Bisnis Primanomics : Jurnal Ekonomi & Bisnis Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Psikostudia : Jurnal Psikologi International Journal of Economics, Business and Accounting Research (IJEBAR) Review of Management and Entrepreneurship Jurnal Leverage, Engagement, Empowerment of Community (LeECOM) Jurnal Manajemen Jurnal Performa: Jurnal Manajemen dan Start-up Bisnis Madaniya PLAKAT : Jurnal Pelayanan Kepada Masyarakat Psikoborneo : Jurnal Ilmiah Psikologi Jurnal Manajemen dan Kewirausahaan Jurnal Manajemen Perhotelan Jurnal Abdimas Sosek (Jurnal Pengabdian dan Pembardayaan Masyarakat) Journal of Applied Economics in Developing Countries Jurnal Bisnis Inovatif dan Digital INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE (INJOLE)
Devi Rahnjen Wijayadne
Universitas Ciputra
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences

Published : 29 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 29 Documents
Search

 1   2   3 
Human Resource Development through Knowledge Management Towards Digital Transformation System Wijayadne, Devi Rahnjen
Psikostudia : Jurnal Psikologi Vol 13, No 1 (2024): Volume 13, Issue 1, Maret 2024
Publisher : Program Studi Psikologi, Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/psikostudia.v13i1.14867

Abstract

This ponder points to get it how Computerized Change frameworks can be actualized within the setting of Human Asset Advancement and Information Administration. It incorporates the consideration of the innovations and apparatuses utilized in Advanced Change. Another objective is to investigate how Information Administration and Advanced Transformation can work together to attain organizational objectives. This investigation is based on the Precise Writing Audit (SLR). Through this strategy, analysts collect a few multidisciplinary distributions from cited and high-device multidisciplinary journals. Therefore, for our consider, taking these critical components into consideration, we see SLR as a reasonable strategy that combines these components whereas avoiding analyst predisposition. Based on the comes about of the writing consider gotten, Computerized Transformation has empowered organizations to utilize innovation in overseeing information, which in turn, makes a difference within the advancement of Human Assets. Innovation has encouraged the collection, capacity, and sharing of knowledge, which is a vital perspective of Information Administration. Be that as it may, considers moreover appear that there are challenges within the application of innovation in Information Administration. A few of these challenges may incorporate resistance to alter, need of understanding of unused innovations, and information security issues. Hence, it is vital for organizations to address these challenges to guarantee effective usage of Computerized Change and Information Administration. By and large, the comes about appear that Advanced Change and Knowledge Administration are key variables in Human Asset hones and organizational learning. In any case, it is vital for organizations to address challenges which will emerge amid this handle to guarantee their victory.
SOCIAL COMMERCE IN THE GENERATION Z CONTEXT: THE ROLE OF SOCIAL SUPPORT AND PRIVACY RISK AMONG TIKTOK USERS IN INDONESIA Tjoa, Nico Jeremy Patrick; Wijayadne, Devi Rahnjen; Wongso, Nikolas
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 9 No 4 (2025): IJEBAR, VOL. 09 ISSUE 04, DECEMBER 2025
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v9i4.18366

Abstract

This study focuses on TikTok’s growing influence as a social commerce platform among Generation Z users in Indonesia. It examines the impact of Social Commerce Information Sharing on the formation of Social Support and Trust, as well as their effects on Purchase Intention. The moderating role of Perceived Privacy Risk between Social Support and Trust is also explored. Using a quantitative design with Partial Least Squares Structural Equation Modeling (PLS-SEM), data were gathered from 230 online respondents. Adapted from Tseng et al. (2023), the research model aims to generate both academic contributions and strategic recommendations for enhancing TikTok Shop’s business performance.
Knowledge Hiding in Small Medium Enterprise Owned by Family Business: The Role of Knowledge Complexity, Psychological Ownership and Avoidance Motivation Widjaja, William; Wijayadne, Devi Rahnjen
Media Ekonomi dan Manajemen Vol 38, No 1 (2023): January 2023
Publisher : Fakultas Ekonomika dan Bisnis UNTAG Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/mem.v38i1.3030

Abstract

This study aims to formulate and answer phenomena related to the competitiveness of family business-based SMEs in the era of disruption from the perspective of knowledge hiding bevahior (KHB), which is influenced by knowledge complexity (KC), psychological ownership (PO) and moderated by avoidance motivation. This research is a survey research type with a quantitative approach. The analytical technique used is SEM-PLS with the help of analysis tools using SMART-PLS 3.0. In addition, simple slope analysis is used to see the moderating role of avoidance motivation in moderating the effect of psychological ownership on knowledge hiding. Respondents in this study were 187-line managers from 78 SMEs. The sampling technique used was non-probability sampling with a saturated sampling method. The results showed that all hypotheses were accepted, which means that psychological ownership has a positive and significant effect on knowledge sharing, and avoidance motivation can moderate psychological ownership on knowledge sharing. This study contributes to examine the source and effect KHB, thereby providing a method for SMEs, particularly in Indonesia, to effectively reduce KHB. This study also finds AM as a moderating variable that modulates the effect of KC on KH, whereas this was rarely explored in earlier study.
TAX MORALE, CORPORATE GOVERNANCE, AND AGGRESSIVE TAX PLANNING Loso Judijanto; Yunia Oktari; Devi Rahnjen Wijayadne
INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE Vol. 3 No. 9 (2026): INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE (INJOLE)
Publisher : Adisam Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.20031024

Abstract

The purpose of this study is to examine the connection between aggressive taxation, company governance, and tax morale planning through a literature review approach. Tax morale reflects taxpayers' attitudes and awareness in voluntarily fulfilling their tax obligations, while corporate governance serves as an oversight mechanism in corporate decision-making, including tax planning practices. This study employed a literature review methodology, examining a range of scientific sources, such as books, journals, and pertinent research papers. The findings show that elevated levels of tax morale tend to suppress aggressive tax planning practices due to the increased ethical awareness of tax compliance. On the other hand, the implementation of good corporate governance can reduce aggressive tax avoidance practices through effective oversight and transparency. However, in some cases, weaknesses in corporate governance can be exploited to implement aggressive tax strategies. Therefore, the synergy between improving tax morale and strengthening corporate governance is a crucial factor in minimizing aggressive tax planning practices and supporting sustainable tax compliance.
Employee Voice, Authentic Leadership, Innovative Work Behavior and Psychological Empowerment:  A Multilevel Moderated Mediation Noerchoidah Noerchoidah; Siti Istikhoroh; Dhyah Harjanti; Devi Rahnjen Wijayadne; Tony Susilo Wibowo
Jurnal Aplikasi Bisnis dan Manajemen Vol. 11 No. 3 (2025): JABM Vol. 11 No. 3, September 2025
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jabm.11.3.1011

Abstract

Background: The dynamics of the tourism industry require companies to continue to innovate. As the company spearhead, employees need to be encouraged to continue to demonstrate innovative work behavior.  Purpose: This research explores the impact of authentic leadership and innovative work behavior, emphasizing the mediating role of employee voice and the moderating effect of psychological empowerment within the tourism industry in East Java. Design/methodology/approach: The type of research used is quantitative research with an explanatory approach, namely explaining the causal relationship between variables based on data collected through questionnaires. The study involved 217 respondents selected through a purposive sampling technique. The gathered data were analyzed using PLS-SEM.Findings/Result: The results showed that authentic leadership positively and significantly encourages employee voice, positively influencing innovative work behavior. In addition, employee voice can mediate authentic leadership and innovative work behavior. Psychological empowerment strengthens the influence of authentic leadership on innovative work behavior.Conclusion: Tourism industry management should promote openness and innovation among employees by positioning authentic leaders to foster an inclusive culture of innovation.Originality/value (State of the art): These findings offer valuable insights for tourism industry managers in East Java to enhance authentic leadership in fostering innovation. Keywords: authentic leadership, employee voice, innovative work behavior, psychological empowerment, tourism industry
From Home-Based Kitchens to Competitive Markets: Strengthening Culinary Msme Capacity Through Practical Training Johan Pratama Siahainenia; Gladys Greselda Gosal; Hari Minantyo; Kristian Agung Nugraha; Devi Rahnjen Wijayadne
Plakat : Jurnal Pelayanan Kepada Masyarakat Vol 8, No 1 (2026): Plakat: Jurnal Pelayanan Kepada Masyarakat
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/plakat.v8i1.25729

Abstract

This study is grounded in the persistent challenges faced by culinary heritage-based small and medium-sized enterprises (SMEs), in which strong product authenticity is often undermined by inconsistent cooking quality and unprofessional packaging, thereby limiting market competitiveness in contemporary contexts. The objective of this research is to examine the effectiveness of an integrated development strategy that combines cooking skill enhancement and packaging design innovation in revitalizing culinary heritage enterprises, employing a mixed-method approach with a dominant qualitative-descriptive design involving participatory observation, in-depth interviews, visual documentation, expert taste evaluation, and pre– and post–comparative assessment of selected enterprises participating in an intensive capacity-building program. The findings demonstrate significant improvements in cooking-skill mastery, product consistency, food-safety compliance, packaging aesthetics, storytelling effectiveness, and overall market readiness, collectively contributing to increased perceived value, expanded market access, and short-term sales growth. Furthermore, the results confirm that modernization practices such as recipe standardization, quality control, and professional packaging do not diminish culinary authenticity but instead reinforce its sustainability and reproducibility. The implications of this study suggest that culinary heritage revitalization initiatives should adopt a holistic intervention model that integrates product quality enhancement with visual storytelling, supported by policy frameworks that facilitate continuous training, innovation support, and market linkage to ensure long-term economic viability and cultural preservation.Penelitian ini dilatarbelakangi oleh tantangan yang terus dihadapi oleh usaha kecil dan menengah (UKM) berbasis warisan kuliner, di mana autentisitas produk yang kuat sering kali tereduksi oleh ketidakkonsistenan kualitas masakan serta penyajian kemasan yang kurang profesional, sehingga membatasi daya saing di konteks pasar modern. Tujuan penelitian ini adalah untuk mengkaji efektivitas strategi pengembangan terpadu yang menggabungkan peningkatan keterampilan memasak dan inovasi desain kemasan dalam merevitalisasi usaha kuliner berbasis warisan, dengan menggunakan pendekatan metode campuran yang didominasi oleh desain deskriptif kualitatif melalui observasi partisipatif, wawancara mendalam, dokumentasi visual, evaluasi cita rasa oleh ahli, serta penilaian komparatif sebelum dan sesudah pada pelaku usaha yang mengikuti program peningkatan kapasitas secara intensif. Hasil penelitian menunjukkan adanya peningkatan signifikan dalam penguasaan keterampilan memasak, konsistensi produk, kepatuhan terhadap standar keamanan pangan, estetika kemasan, efektivitas storytelling, serta kesiapan pasar secara keseluruhan, yang secara kolektif berkontribusi pada peningkatan nilai persepsi, perluasan akses pasar, dan pertumbuhan penjualan jangka pendek. Selain itu, temuan ini menegaskan bahwa praktik modernisasi seperti standarisasi resep, pengendalian kualitas, dan kemasan profesional tidak mengurangi autentisitas kuliner, melainkan justru memperkuat keberlanjutan dan reprodusibilitasnya. Implikasi dari penelitian ini menunjukkan bahwa inisiatif revitalisasi warisan kuliner perlu mengadopsi model intervensi holistik yang mengintegrasikan peningkatan kualitas produk dengan storytelling visual, serta didukung oleh kerangka kebijakan yang memfasilitasi pelatihan berkelanjutan, dukungan inovasi, dan keterhubungan pasar guna menjamin keberlanjutan ekonomi jangka panjang serta pelestarian budaya.
Empowerment of Msme Actors in Lontar Village Through Packaging Skills to Increase The Selling Value of Products Devi Rahnjen Wijayadne; Sri Nathasya Br Sitepu; Gladys Greselda Gosal; Irantha Hendrika Kenang; Bernard Realino Danu Kristianto; Eddrick Christian Chang; Chantika Dzakiyah Berliana; Qaissa Religia Putri Maharani
Plakat : Jurnal Pelayanan Kepada Masyarakat Vol 8, No 1 (2026): Plakat: Jurnal Pelayanan Kepada Masyarakat
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/plakat.v8i1.25730

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a strategic role in Indonesia’s economy; however, many MSME products remain less competitive due to inadequate packaging quality, as commonly found in Lontar Village, Surabaya, where packaging tends to be simple, minimally informative, and lacking clear product identity, which negatively affects consumer perception and market competitiveness. This study aims to empower MSME actors in Lontar Village by enhancing their knowledge and skills in designing and implementing professional, functional, and market-oriented product packaging to increase product selling value. The activity employed a participatory workshop and mentoring approach involving ten MSME actors selected through purposive sampling, with data collected through observation, documentation, and evaluation of packaging conditions before and after the activity and analyzed using a qualitative descriptive method. The results indicate an improvement in participants’ understanding of packaging as a strategic marketing tool, along with enhancements in visual design, completeness of packaging information, material suitability, and overall packaging functionality, demonstrating that the training and mentoring process effectively strengthened both technical skills and strategic awareness of packaging in shaping product image and competitiveness. These findings suggest that practical and contextual packaging empowerment programs can enhance MSME readiness to compete in local and modern markets and serve as a strategic entry point for sustainable MSME development policies.Usaha Mikro, Kecil, dan Menengah (UMKM) memiliki peran strategis dalam perekonomian Indonesia; namun, banyak produk UMKM yang masih kurang kompetitif akibat kualitas kemasan yang belum memadai, sebagaimana ditemukan di Kelurahan Lontar, Surabaya, di mana kemasan produk cenderung sederhana, minim informasi, dan tidak memiliki identitas produk yang jelas sehingga berdampak pada rendahnya persepsi konsumen serta daya saing produk di pasar. Penelitian ini bertujuan untuk memberdayakan pelaku UMKM di Kelurahan Lontar melalui peningkatan pengetahuan dan keterampilan dalam merancang serta menerapkan kemasan produk yang profesional, fungsional, dan berorientasi pasar guna meningkatkan nilai jual produk. Kegiatan ini menggunakan pendekatan workshop partisipatif dan pendampingan yang melibatkan sepuluh pelaku UMKM yang dipilih melalui purposive sampling, dengan data dikumpulkan melalui observasi, dokumentasi, dan evaluasi kondisi kemasan sebelum dan sesudah kegiatan, kemudian dianalisis menggunakan metode deskriptif kualitatif. Hasil penelitian menunjukkan adanya peningkatan pemahaman peserta mengenai kemasan sebagai alat pemasaran strategis, disertai peningkatan pada desain visual, kelengkapan informasi kemasan, kesesuaian bahan, serta fungsi kemasan secara keseluruhan, yang menunjukkan bahwa proses pelatihan dan pendampingan efektif dalam memperkuat keterampilan teknis sekaligus kesadaran strategis mengenai pentingnya kemasan dalam membentuk citra dan daya saing produk. Temuan ini menunjukkan bahwa program pemberdayaan kemasan yang praktis dan kontekstual dapat meningkatkan kesiapan UMKM untuk bersaing di pasar lokal maupun modern serta menjadi titik masuk strategis bagi kebijakan pengembangan UMKM yang berkelanjutan.
Enhancing Product Quality, Consistency, And Food Safety of Culinary MSMES Through Practice-Based Cooking Skills Training Kristian Agung Nugraha; Johan Pratama Siahainenia; Hari Minantyo; Fabiola Leoparjo; Devina Irtanto; Victor Kurniawan Yuwono; Devi Rahnjen Wijayadne
Plakat : Jurnal Pelayanan Kepada Masyarakat Vol 8, No 1 (2026): Plakat: Jurnal Pelayanan Kepada Masyarakat
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/plakat.v8i1.25728

Abstract

Departing from the strategic role of culinary MSMEs as a driver of the local economy as well as the challenge of low quality consistency and food safety standards faced by business actors in Lontar Village, this service research aims to improve the quality of MSME products through the development of culinary skills based on practicum training. The program was carried out using a descriptive-qualitative approach involving ten MSME actors who were selected purposively, through a series of activities in the form of initial observation, knowledge transfer, cooking practicum, intensive mentoring, and pre- and post-intervention evaluation. The results of the study showed a significant increase in taste quality, product consistency, mastery of food processing techniques, selection and handling of raw materials, and the application of food safety and hygiene practices, which overall strengthened the readiness of MSMEs to compete in local and modern markets. These findings confirm that a contextual and applicative practice-based training approach is more effective in building the capacity of MSMEs than a theoretical approach alone. The implications of this study show that the development of culinary skills and food safety standards need to be positioned as a core strategy in the policy of fostering regional MSMEs, because it not only increases the competitiveness of products, but also builds the foundation of business sustainability and strengthening the local economy in an inclusive manner.Berangkat dari peran strategis UMKM kuliner sebagai penggerak ekonomi lokal sekaligus tantangan rendahnya konsistensi kualitas dan standar keamanan pangan yang dihadapi pelaku usaha di Desa Lontar, penelitian pengabdian ini bertujuan untuk meningkatkan kualitas produk UMKM melalui pengembangan keterampilan kuliner berbasis pelatihan praktikum. Program ini dilaksanakan dengan menggunakan pendekatan deskriptif-kualitatif, melibatkan 10 pelaku UMKM yang dipilih secara purposif melalui serangkaian kegiatan, meliputi observasi awal, transfer pengetahuan, praktikum memasak, pendampingan intensif, serta evaluasi pra dan pasca intervensi. Hasil penelitian menunjukkan adanya peningkatan signifikan pada kualitas rasa, konsistensi produk, penguasaan teknik pengolahan makanan, pemilihan dan penanganan bahan baku, serta penerapan praktik keamanan dan higienitas pangan, sehingga memperkuat kesiapan UMKM untuk bersaing di pasar lokal maupun modern. Temuan ini menegaskan bahwa pendekatan pelatihan berbasis praktik yang kontekstual dan aplikatif lebih efektif dalam membangun kapasitas UMKM dibandingkan pendekatan teoretis semata. Implikasi penelitian ini menunjukkan bahwa pengembangan keterampilan kuliner dan standar keamanan pangan perlu diposisikan sebagai strategi inti dalam kebijakan pembinaan UMKM daerah, karena tidak hanya meningkatkan daya saing produk, tetapi juga membangun fondasi keberlanjutan usaha serta memperkuat perekonomian lokal secara inklusif.
THE RELATIONSHIP BETWEEN PROCRASTINATION AND SKEPTICISM OF FEB UNS STUDENTS ON INTEREST IN INVESTING Kristianto, Yehezkiel Yoga Nugraha Adi; Sumantyo, Riwi; Wijayadne, Devi Rahnjen
Journal of Applied Economics in Developing Countries Vol 8, No 1 (2023): Journal of Applied Economics in Developing Countries
Publisher : MESP–FEB UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaedc.v8i1.79446

Abstract

The habits of students who prefer to procrastinate and doubt something, also influence the attitude in starting an action, one of which is the interest in investing. Student interest in investing is relatively low although the majority of majors in the faculties of economics and business will get knowledge related to the capital market. The purpose of this study was to determine whether there is a relationship between the character of students in procrastination (procrastination) and skepticism (hesitation) of the students of the Faculty of Economics and Business at Sebelas Maret University on the interest in investing in the capital market. This research is a quantitative study with a sample of research using the Stratified Sampling technique, which is based on the level of levels that exist among FEB UNS students (Diploma-3, Strata-1, Masters, and Doctor). The instrument used was an online questionnaire. Data is processed through the SPSS program using multiple regression analysis and cross tabulation. The results showed that procrastination has a negative and significant effect on the interest in investing in students. Meanwhile, skepticism has a positive and significant effect on the interest in investing in students.
Co-Authors Adrie Oktavio Alexander Wahyudi Henky Soeparto Angelica Satryo Antonius Tanan Aria Ganna Henryanto Bontor Dodi Pasaribu Bramantyo, Paskalis Dio Brigitta Maryellen Salecius Chantika Dzakiyah Berliana Christian Herdinata Christina Sudyasjayanti Christina Whidya Utami Damelina B. Tambunan Devina Irtanto Dhyah Harjanti Eddrick Christian Chang Esfandiani Widyakin Eugene Katama Angkasa Fabiola Leoparjo Farren Ardina Febry, Timotius Fitra Muhammad Fauzi Franziska Maria Renz Gladys Greselda Gosal Hari Minantyo Harjanti, Dhyah Inkiriwang, Melvin Irantha Hendrika Kenang Johan Pratama Siahainenia Krismi Budi Sienatra Kristian Agung Nugraha Kristianto, Bernard Realino Danu Kristianto, Yehezkiel Yoga Nugraha Adi Loso Judijanto Michael Michael Noerchoidah Peerera, Alvian Daniswara Agusta Puspita, Shandy Qaissa Religia Putri Maharani Raviva, Zamzami Khansa Sabil Sabil Siti Istikhoroh Sri Nathasya Br Sitepu Sri Nathasya Br Sitepu Sumantyo, Riwi Teofilus Teofilus Timotius Fcw Sutrisno Tjoa, Nico Jeremy Patrick Tony Susilo Wibowo Victor Kurniawan Yuwono William Santoso William Widjaja Wongso, Nikolas Yunia Oktari