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Analysis Feasibility Of Farming Ground Water Spinach (Ipomoea Reptans Poir) Annisa Az Azzahra; Slamet Abadi; Ekalia Yusiana
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 1 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i1.4817

Abstract

Purpose: This study aims to analyze the feasibility of land spinach farming in Sukarukun Village, Sukatani District, Bekasi Regency, to understand the profitability for farming families. Methodology: The study employed a saturated sample method with a population of 30 individuals. Data analysis included total cost analysis, revenue, income, R/C ratio, and Break Even Point (BEP). Results: The results showed that the average total cost was IDR 52,448,625 per year, revenue was IDR 75,600,000 per year, and income was IDR 23,151,375 per year. The R/C ratio was 1.4, indicating that the farming business is feasible. The BEP for production was 3,108 kg, BEP for price was IDR 4,162 per kg, and BEP for revenue was IDR 18,653,718. Findings: The study found that land spinach farming in the study area is profitable and feasible, as indicated by the R/C ratio and BEP calculations. Novelty: This research provides new insights into the economic feasibility of land spinach farming, contributing valuable information for farmers and stakeholders in agricultural planning. Originality: The study offers a detailed economic analysis of land spinach farming, highlighting key metrics such as total cost, revenue, income, R/C ratio, and BEP, which are essential for assessing farming viability. Conclusions: Land spinach farming in Sukarukun Village is economically feasible with a favorable R/C ratio and manageable BEP, making it a viable agricultural activity for local farmers. Type of Paper: Empirical Research Artikel Keywords: Farming Cost; Land Spinach; Feasibility; Revenue; Income
Analysis Of Revenue And Added Value Of Aroma Jaya Salted Fish Processing Business Risma Dwi Putri; Slamet Abadi; Bayu Budiandrian
Agribusiness Journal Vol 7, No 2 (2024): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v7i2.2214

Abstract

Fish processing is an alternative for dealing with abundant catches that cannot be remarketed due to a decrease in quality. Processing of fishery products in the marine fisheries subsector, especially fish commodities, has quite a large market potential and can create promising business opportunities. This research aims to analyze how much income is obtained from the Aroma Jaya salted fish processing business and to analyze the added value of 5 types of salted fish in the Aroma Jaya salted fish processing business in Blanakan Village, Blanakan District, Subang Regency. The data collection technique used in this research is key informant, and the data obtained will be verified by the informant. This research uses primary data and secondary data. The data analysis method used is a quantitative descriptive method with a case study approach. Quantitative descriptive analysis is used to analyze businesses which includes analysis of costs, revenues, income and added value (added value) products of the Aroma Jaya salted fish processing business. The results of the analysis show that the total costs used for processing 5 types of salted fish are IDR 671,278,750.00 per month. The average receipt of 5 types of salted fish is IDR 759,958,500.00 per month. The average income for 5 types of salted fish is IDR 88,679,750.00 per month. The added value obtained in one month for 5 types of salted fish is IDR 34,936.81.00 per kg of raw material, with a value-added ratio of around 27.6%/kg. The company's profit from 5 types of salted fish is IDR 19,707.81 per kg, with a profit rate of 56.4%/kg.