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All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Jurnal Media Gizi Indonesia (MGI) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Window of Health : Jurnal Kesehatan Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Indonesian Journal of Global Health research Jurnal Kesehatan Tambusai Ahmar Metakarya: Jurnal Pengabdian Masyarakat
Tetty Herta Doloksaribu
Politeknik Kesehatan Kementerian Kesehatan Medan
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences

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Vitamin A Supplementation Programs and Food Diversity in Stunting Prevention in North Sumatra: Lessons from the Indonesian Nutritional Status Survey 2022 Masthalina, Herta; Letelay, Alfons Maryono; Doloksaribu, Tetty Herta; Sudaryati, Etti
Media Gizi Indonesia Vol. 21 No. 2 (2026): MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v21i2.154-163

Abstract

This study used cross-sectional data from the 2022 Indonesian Nutritional Status Survey to examine vitamin A supplementation, dietary diversification, and stunting in North Sumatra, including a group of 7,973 children aged 6–23 months. The results indicated that 62.7% of the youngsters took vitamin A and 39.4% had diversified diets. Multivariate analysis indicated that children lacking vitamin A supplementation were associated with a 1.43-fold increased proportion of stunting (CI: 1.27-1.61), and children with non-diverse diets had a 1.21 times higher risk (CI: 1.10-1.37). Regional stratification analysis revealed that a lack of vitamin A supplementation in rural areas increased the risk of stunting by a higher factor (OR: 1.49; CI: 1.25-1.78) in cities (OR: 1.38; CI: 1.18-1.61). The impact of dietary diversity on stunting was more substantial in rural areas (OR: 1.28; CI: 1.07-1.53) compared than in urban areas (OR: 1.15; CI: 0.98-1.35). The results recommend improving program coverage and nutrition education to account for local differences.
Co-Authors Akbarini, Oon Fatonah Aritonang, Sonia Marlaba Bibi Ahmad Chahyanto Chandradewi, AASP. Etti Sudaryati Haripin Togap Sinaga Herta Masthalina Herta Masthalina, Herta Hidayat Syarief Hidayat Syarief Ike Anggraeni Kristiandi, Kiki Letelay, Alfons Maryono LUSYANA GLORIA DOLOKSARIBU Made Darawati Mahdiah Mahdiah Muhamad Rizal Martua Damanik Nainggolan, Herly Nazrah, Hafizah Pasambuna, Muksin Purba, Dorce Dame Sri Anna Marliyati Tiurma Sinaga Verrina Amira Harjo Yunianto, Andi Eka