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Aksi Sosial Berbasis Kampus: Program Pembagian Takjil dan Penguatan Solidaritas Sosial Sivitas Akademika STIE Bima Rosa Yuliati; Ismunandar Ismunandar; Muhajirin Muhajirin; Amirulmukminin Amirulmukminin; Nur Khusnul Hamidah; Juwani Juwani
Aksi Kita: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 3 (2026): MEI-JUNI
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/tdzwnj35

Abstract

Kegiatan pengabdian kepada masyarakat melalui program pembagian takjil merupakan salah satu bentuk implementasi Tri Dharma Perguruan Tinggi, khususnya dalam penguatan nilai kepedulian sosial dan solidaritas sivitas akademika. Artikel ini bertujuan mendeskripsikan pelaksanaan aksi sosial berbagi takjil yang diselenggarakan oleh sivitas akademika Sekolah Tinggi Ilmu Ekonomi (STIE) Bima selama bulan Ramadhan 2026. Metode yang digunakan dalam kegiatan ini adalah pendekatan sosial dengan melibatkan dosen, tenaga kependidikan, dan mahasiswa dalam proses persiapan, pelaksanaan, dan evaluasi kegiatan. Program dilaksanakan selama enam hari pada beberapa titik strategis di Kota Bima dengan sasaran masyarakat pengguna jalan dan masyarakat yang membutuhkan. Hasil kegiatan menunjukkan bahwa program pembagian takjil berjalan dengan baik dan mendapat respons positif dari masyarakat. Selain memberikan manfaat langsung bagi penerima, kegiatan ini juga mampu menumbuhkan rasa empati, mempererat hubungan antar sivitas akademika, meningkatkan semangat gotong royong, serta memperkuat nilai kebersamaan dan pengabdian sosial. Dengan demikian, kegiatan pembagian takjil tidak hanya menjadi bentuk aksi kemanusiaan, tetapi juga sarana pembelajaran sosial bagi mahasiswa dalam mengimplementasikan nilai-nilai kepedulian dan solidaritas di tengah masyarakat.
The Effect of Promotion and Brand Image on Consumer Buying Interest in Ayuithafreshmarket Hayyu Rahmawati; Sri Ernawati; Ismunandar Ismunandar
Journal of Business and Management Inaba Vol. 5 No. 1 (2026): Volume 5 Number 1, June 2026
Publisher : Universitas Indonesia Membangun (Inaba)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56956/h7jaee77

Abstract

This study aims to examine the effects of promotion and brand image on consumers’ purchase intention at AyuithaFreshMarket. Increasing competition among retail and fresh-goods stores requires AyuithaFreshMarket to implement appropriate strategies to keep consumers interested in buying. Promotion functions as a communication tool to convey product information, while brand image shapes consumers’ perceptions and trust in the store. The research used a quantitative method with a causal-associative approach. Data were collected via questionnaires distributed to 77 consumer respondents of AyuithaFreshMarket, using purposive sampling. Data analysis included validity and reliability tests, multiple linear regression, t-tests, F-tests, and the coefficient of determination using SPSS. The results show that promotion and brand image, both partially and simultaneously, have a positive and significant effect on consumers’ purchase intention at AyuithaFreshMarket. The brand image variable has the most dominant influence compared with promotion, indicating that consumers’ positive perceptions of the AyuithaFreshMarket brand are a key factor driving purchase decisions. It is recommended that AyuithaFreshMarket continue to increase the intensity of informative and attractive promotions and strengthen its brand image through consistent product quality and service so that consumers’ purchase intention continues to rise.
Pengaruh Desain Produk dan Inovasi terhadap Keputusan Pembelian Smartphone Redmi pada Masyarakat Kota Bima Qorry Aina; Ismunandar Ismunandar
Social Science Academic Vol. 1 No. 2 (2023)
Publisher : Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/ssa.v1i2.3629

Abstract

This study titled "The Impact of Product Design and Innovation on Redmi Smartphone Purchase Decisions among Bima City Residents" investigates the relationship between product design, innovation, and purchase decisions regarding Redmi smartphones within the community of Bima City. Employing an associative research method, the study gathers data from a sample of 50 respondents using Likert-scale questionnaires. The collected data undergo validity, reliability, and classical assumption tests before being analyzed through multiple linear regression. The findings suggest that while individual product design may not significantly influence purchase decisions, innovation plays a vital role in shaping consumers' choices. When considering both factors together, the study reveals a strong correlation between product design, innovation, and purchase decisions, with a correlation coefficient of 0.768. This research highlights the considerable impact of innovation in driving consumers' preferences in the competitive smartphone market
Pengaruh Karakteristik Konsumen Dan Motivasi Terhadap Keputusan Pembelian Honda PCX Di Kota Bima Ibadatur Rahman; Ismunandar; Ovriyadin
PENG: Jurnal Ekonomi dan Manajemen Vol. 2 No. 1 (2025): Januari-Maret, Economics and business economics in Humanity
Publisher : Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/fyrs8r31

Abstract

Penelitian ini bertujuan untuk mengetahui Pengaruh Karakteristik Konsumen dan Motivasi Terhadap Keputusan Pembelian Sepeda Motor Merek “HONDA PCX” di Kota Bima Penelitian ini dilakukan pada masyarakat Kota Bima pengguna motor honda type Honda PCX. Jenis penelitian ini adalah penelitian asosiatif dengan menggambil instrument penelitian berupa kuesioner skala likert. Populasi yang digunakan dalam penelitian ini yaitu seluruh konsumen yang pernah membeli motor PCX di Kota Bima yang tidak diketahui secara pasti jumlahnya (Unknown Population). Dikarenakan populasinya tidak diketahui secara pasti maka sampel penelitian sebanyak 96 orang dengan teknik penentuan sampel yaitu purposive sampling. Teknik pengumpulan data menggunakan observasi, kuesioner dan studi pustaka. Data yang telah dikumpulkan kemudian dianalisis dengan teknik uji validitas, uji reliabilitas, uji asumsi klasik, regresi linear berganda, koefisien korelasi berganda, uji determinasi, uji t dan uji f.  Hasil penelitian menunjukan bahwa tidak terdapat prngaruh karakteristik konsumen tidak berpengaruh terhadap keputusan pembelian motor honda PXC di Kota Bima. Sementara itu, motivasi konsumen berpengaruh terhadap keputusan pembelian motor honda PCX di Kota Bima.
Development of the Dasawisma Group's Organic Vegetable Business Lulu Garden in Lewirato Village, Bima City Ismunandar Ismunandar; Firmansyah Kusumayadi; M. Inas Riandi; Lalu Muhammad Haikal; Putri Aulia Dinasti
CONSEN: Indonesian Journal of Community Services and Engagement Vol. 5 No. 2 (2025): Consen: Indonesian Journal of Community Services and Engagement
Publisher : Institut Riset dan Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57152/consen.v5i2.2320

Abstract

PMP (Community Service for Beginners) activities carried out with partners targeting the Lulu Garden Dasawisma business group in Lewirato Village, Bima City. The problems of this business group are the production process still uses makeshift tools, the lack of group members' skills in business management, suboptimal product marketing and product packaging. Therefore, several solutions are needed related to increasing production capacity through the provision of several adequate production support tools, entrepreneurship and business management seminars and product marketing training and packaging of organic vegetable products, so that these products can attract consumers with a good appearance. This community service uses the planning, implementation and evaluation method. The results of the seminars and training conducted show that the members of this business group have carried out the process of planting and producing organic vegetables better. Group members have also understood the importance of entrepreneurship and business management knowledge in a business. Through the training conducted, group members are able to market their products both offline and online by utilizing social media. In addition, group members are able to package vegetable products according to good standards, namely by using wrapping and logos
Pengaruh Prestise dan Gaya Hidup Hedonis Terhadap Keputusan Pembelian Pakaian pada Distro Estizy Collective Kota Bima Nursalam Rahmatullah; Sri Ernawati; Ismunandar
PENG: Jurnal Ekonomi dan Manajemen Vol. 2 No. 4 (2025): Oktober-Desember, Humanities, Economic and Social Issues
Publisher : Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/dkk3nz11

Abstract

This study aims to examine the influence of prestige and hedonistic lifestyle on purchasing decisions for clothing at Estizy Collective, a fashion distributor outlet in Bima City. The research is motivated by the growing fashion consumption trend among youth, driven by the desire for social status (prestige) and pleasure-oriented lifestyles (hedonism). This is a causal associative study using a quantitative approach. Data were collected through questionnaires with a Likert scale distributed to 50 respondents who had made purchases at Estizy Collective. Data analysis techniques include validity and reliability tests, classical assumption tests, multiple linear regression analysis, coefficient of determination, t-tests, and F-tests. The results show that both prestige and hedonistic lifestyle significantly influence purchasing decisions, both partially and simultaneously. The coefficient of determination value of 75.5% indicates that prestige and hedonistic lifestyle have a strong influence on purchasing decisions, while the remaining 24.5% is affected by other factors not examined in this study. Therefore, it is recommended that Estizy Collective maintain its prestige-oriented brand image and strengthen marketing strategies aligned with the lifestyle of its target consumers
Pengaruh Kualitas Pelayanan dan Harga terhadap Kepuasan Pelanggan pada Cafe Teman Cerita Uswatun Hasanah; Amirul Mukminin; Ismunandar Ismunandar
Jurnal Ekonomi, Bisnis dan Manajemen Vol. 5 No. 3 (2026): Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Publisher : FEB Universitas Maritim Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/ebismen.v5i3.4530

Abstract

This study aims to analyze the effect of service quality and price on customer satisfaction at Cafe Teman Cerita. The research employed a quantitative method with an associative approach. The population consisted of all customers who had made purchases at Cafe Teman Cerita, while the sample included 96 respondents selected using purposive sampling. Data were collected through questionnaires and analyzed using multiple linear regression with SPSS software. The results indicate that service quality has a positive and significant effect on customer satisfaction, with a t-value of 2.401 and a significance value of 0.018 < 0.05. Meanwhile, price does not have a significant effect on customer satisfaction, with a t-value of -1.568 and a significance value of 0.120 > 0.05. Simultaneously, service quality and price significantly affect customer satisfaction, as indicated by an F-value of 3.359 and a significance value of 0.039 < 0.05. The study concludes that improving service quality is the main factor in enhancing customer satisfaction at Cafe Teman Cerita.
Pengaruh Kualitas Makanan dan Kepuasan Pelanggan Terhadap Loyalitas Pelanggan pada Rocket Fried Chicken (RFC) di Kota Bima Juniawansyah Juniawansyah; Ismunandar Ismunandar; Rosa Yulianti
Ekopedia: Jurnal Ilmiah Ekonomi Vol. 2 No. 3 (2026): JULI-SEPTEMBER
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/529fr888

Abstract

This study aims to analyze the influence of food quality and customer satisfaction on customer loyalty at Rocket Fried Chicken (RFC) fast-food restaurant in Bima City. This type of research is associative research with a quantitative approach. The population in this study is an infinite population. The sample taken based on the Lemeshow formula amounted to 100 respondents with the criteria of being at least 17 years old and having purchased products at least twice. Data collection techniques were carried out using Likert scale questionnaires, observation, documentation, and literature study. Data were analyzed using multiple linear regression analysis methods through the SPSS program.The results of the partial analysis (t-test) show that food quality has a positive and significant effect on customer loyalty, and customer satisfaction also has a positive and significant effect on customer loyalty. Simultaneously (F-test), food quality and customer satisfaction have a significant effect on customer loyalty with a calculated F value of 79.176 and a significance level of 0.000. The value of the coefficient of determination (Adjusted R Square) is 0.612, which means that 61.2% of the customer loyalty variable is influenced by food quality and customer satisfaction, while the remaining 38.8% is influenced by other variables outside this research model.
PENGARUH INOVASI PRODUK DAN KEMASAN TERHADAP MINAT BELI ICE CREAM AICE KOTA BIMA: The effect of product and packaging innovation on buying interest in aice ice cream in bima city Nurul Putri; Ismunandar Ismunandar; Ovriyadin Ovriyadin
Ganec Swara Vol. 19 No. 3 (2025): September 2025
Publisher : Yayasan Al-Amin Qalbu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59896/gara.v19i3.383

Abstract

This study aims to determine the effect of product and packaging innovation on purchasing interest in Aice ice cream in Bima City. The background to this study stems from the increasing number of ice cream consumers, which has become a staple in some modern societies, as well as increasingly fierce competition between brands. Aice, as a well-known ice cream brand, faces challenges in maintaining its brand image, adjusting prices, and product quality amidst evolving lifestyles. This study used a quantitative approach with an associative method. Data were collected through questionnaires distributed to 96 respondents selected using a purposive sampling method. The data analysis technique used multiple linear regression processed with SPSS version 25 software. The results show that, partially, product and packaging innovation have a significant effect on purchasing interest in Aice ice cream. Similarly, simultaneously, both variables have a significant effect on purchasing interest. The coefficient of determination (R²) of 35.9% indicates that variations in purchasing interest can be explained by product and packaging innovation, while the remainder is influenced by other factors outside this research model. The implications of these results demonstrate the importance of companies focusing on product improvement and lifestyle suitability in their marketing strategies