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All Journal AcTion: Aceh Nutrition Journal Jurnal Ilmu Gizi : Journal of Nutrition Science World Nutrition Journal Jurnal Pengabmas Masyarakat Sehat Nutrisia Jurnal Pengabmas Masyarakat Sehat Tropical Plantation Journal International Journal of Health, Engineering and Technology
Desak Putu Sukraniti
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Dentistry Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Hubungan Pola Konsumsi Jajanan dan Aktivitas Fisik Dengan Obesitas Pada Remaja di SMP N 1 Kuta Yanti, Ni Kadek Dea Widya; Dewantari, Ni Made; Sukraniti, Desak Putu
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 13, No 2 (2024)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v13i2.2781

Abstract

Obesity is one of the nutritional problems caused by the accumulation of fat in the body and the consumption of food that exceeds the needs. Consumption of various types of snacks containing high sugar and high fat and lack of physical activity affect the incidence of obesity. The purpose of this study was to determine the relationship between snacks consumption patterns and physical activity with obesity in adolescents at SMPN 1 Kuta. This type of research is observational with a cross sectional design conducted in December 2022 which amounted to 90 people by simple random sampling. Data on snacks consumption patterns were collected through interviews with the SQ-FFQ form. Physical activity data using the PAQ-C questionnaire. Data analysis in the form of the relationship between snack consumption patterns and physical activity with obesity using the Pearson correlation test. There is a relationship between the type of snack consumption and obesity (p=0.000). There is a relationship between frequency of snack consumption and obesity (p=0.004). There is a relationship between energy snacks with obesity (p=0.000) and there is a relationship between physical activity with obesity (p=0.000). It is recommended that schools and parents pay more attention to the selection of snacks consumed and conduct regular monitoring of nutritional status in school adolescents.
Integration Model of Nutritional Education, Tuina Massage and Psychomotoric Training (Gina Latrik) in Efforts for Food Security and Decreasing of Stunting in Toddler at UPT Puskesmas Klungkung I Juniarsana, I Wayan; Sukraniti, Desak Putu; Suriani, Ni Luh; Ermayanti, Ni Gusti Ayu Manik
Tropical Plantation Journal Vol 3, No 1 (2024): TROPICAL PLANTATION JOURNAL
Publisher : Akademi Komunitas Perkebunan Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56125/tpj.v3i1.37

Abstract

Stunting is still a health problem faced by Indonesian children. The incidence of stunting according to Indonesian Nutrition Status Survey (SSGI) in 2021 was 24.4% and in 2022 it’s decrease to 21.6%. There were exceeds from WHO recommended requirement 20%. Holistic efforts from the government and society were needed to accelerate stunting reduction. This research aims to produce an integrated approach model such as nutrition education, tuina massage and psychomotor training (Gina Latrik) in accelerating to decrease of stunting rates. This type of research is true experimental. Subjects were divided into two groups, ie;  “Gina Latrik B” treatment group (balanced nutrition education, massage Tuina therapy with a frequency of 3–5 times/week and psychomotor training) and control group “Gina Latrik A” (balanced nutrition education, massage therapyTuinawith a frequency of 1–2 times/week and psychomotor training). The average knowledge level of toddler mothers after given the intervention was 83.66 ± 4.04% in the control group and 87.98 ± 5.88% in treatment group and significant difference with p=0.040 (p0.05). The results of research on macronutrient intake (energy, protein) in two groups showed significant differences (p0.05) and nutrient intake in Gina Latrik B was better than Gina Latrik A. Nutritional status results with height/age shows that the Z score = 2.17 ± 0.379 (Gina latrik A) dan 2.73 ± 0.452 for Gina Latrik B) with p=0.003 (p0.05), there was a significant difference on t-independent analysis. That means the Gina Latrik B was better than Gina Latrik A. Psychomotor development shows an increase in both groups, in Gina Latrik A there is an increase in psychomotor ability in the "appropriate" category of 33,30% to 60%. Meanwhile, in the Gina Latrik B group there was a sharp increase from 39.39% to 90.91%. Based on analysist independent showed a significant difference p = 0.003 (p0.005). Based on the results it can be prove that Gina Latrik B intervention was better for decreasing of stunting compared to Gina Latrik A.
Co-Authors Adistyanthi Dinar, I Gusti Ayu Agung Amanda ageng siti zaenab Anak Agung Istri Agung Ayu Pradnyani Anggara, I Made Yoga Ary Desak Made Ardhya Pramesti Suci Sanjiwani Dewi Novita Hardianti Gusti Ayu Dewi Kusumayanti I G. A. Ari Widarti I Gede Iswara Pranidhana Putra I Gusti Agung Ari Widarti I GUSTI AYU MANIK ERMAYANTI I Ketut Kencana I Komang Agusjaya Mataram, I Komang Agusjaya I Made Purnadhibrata I Made Rodja Suantara I Made Rodja Suantara I Made Suarjana I Putu Suiraoka I Wayan Ambartana, I Wayan I Wayan Juniarsana Ida Ayu Eka Padmiari Ida Bagus Setia Darma Kencana, I Ketut Lely Cintari Lestari, Ida Ayu Indira Dwika Made Dewantari made tika kasmuri Ni Kadek Ayu Miliyanti Ni Komang Desi Dina Purwita Ni Luh Suriani Ni Made Dewantari Ni Nengah Ariati Ni Nyoman Purwita Sari Ni Putu Ayu Dinda Paramitha Ni Putu Padma Widya Sari Ni Wayan Reni Putri Sumantari Nyoman Anggita Purnamaningsih Putu Febrina Ambara Dewi Yanti, Ni Kadek Dea Widya