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All Journal Agrointek Jurnal Manajemen STIE Muhammadiyah Palopo JURNAL EDUCATION AND DEVELOPMENT Jurnal Komunikasi Pendidikan Jurnal Media Laboran ESTIMASI: Journal of Statistics and Its Application JIEP: Jurnal Ilmu Ekonomi dan Pembangunan Jurnal Riset Manajemen dan Ekonomi Jurnal Akademik Pengabdian Masyarakat JURNAL MULTIDISIPLIN ILMU AKADEMIK Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital Fundamentum: Jurnal Pengabdian Multidisiplin Kajian Administrasi Publik dan ilmu Komunikasi
Risma Risma
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Public Health Social Sciences Other

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Implikasi Standar Sertifikasi Halal Internasional terhadap Perdagangan Global Indonesia pada Produk Halal Naila Naila; Risma Risma; Diana Putri Utari; Anabilla Alma Widyaningtias; Lina Marlina
JURNAL RISET MANAJEMEN DAN EKONOMI (JRIME) Vol. 3 No. 4 (2025): Oktober : JURNAL RISET MANAJEMEN DAN EKONOMI
Publisher : Institut Teknologi dan Bisnis (ITB) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jrime.v3i4.3564

Abstract

This study analyzes the implications of international halal certification standards on the global trade of Indonesian halal products. The focus of the study covers the impact of standard harmonization, particularly through the OIC/SMIIC, on increasing export market access and the competitiveness of Indonesian products. The method used is a qualitative approach with descriptive-comparative analysis based on national regulations, BPJPH documents, and international standards. The results of the study show that the application of international halal standards strengthens global consumer confidence and opens up wider export opportunities for Indonesian products. However, differences in regulations between countries, high certification costs, and limited capacity of halal institutions remain major obstacles. Standard harmonization and strengthening of national certification institutions are needed so that Indonesia can optimally utilize the potential of the global halal market.
MIX DESIGN PAVING BLOCK DENGAN AMPAS TEBU SEBAGAI BAHAN TAMBAH Risma Risma; Meriana Wahyu Nugroho
JURNAL MULTIDISIPLIN ILMU AKADEMIK Vol. 2 No. 5 (2025): Oktober
Publisher : CV. KAMPUS AKADEMIK PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jmia.v2i5.6798

Abstract

Di Indonesia limbah masih menjadi masalah terbesar terhadap lingkungan. Limbah dapat didaur ulang sebagai material bahan kontruksi yang berdampak positif untuk melestarikan lingkungan. Bahan kontruksi baru dan inovatif dapat dibuat salah satunya dengan memasukkan ampas tebu ke dalam pembuatan paving block yang ramah lingkungan. Penelitian ini untuk mengetahui mutu paving serta pengaruh terhadap kuat tekan, kuat lentur, dan daya serap air. Variasi penambahan ampas tebu yang digunakan untuk pembuatan paving adalah 5% dan 10% menggunakan metode DOE. Jumlah total sampel benda uji 24 buah, masing-masing 12 sampel untuk setiap variasi. Hasil analisis terhadap kuat tekan nilai tertinggi didapatkan dari variasi 5% dengan komposisi semen sebesar 0,793 kg, pasir 2,202 kg, dan ampas tebu sebesar 0,050 kg. Untuk penyerapan air dan kuat lentur nilai tertinggi dihasilkan pada variasi 10% dengan komposisi semen sebesar 0,793 kg, pasir 2,086 kg, dan ampas tebu 0,100 kg. Paving block berbahan tambah ampas tebu dalam penelitian ini memiliki mutu jelek karena nilai hasil pengujian yang didapatkan tidak sesuai dengan standart SNI mutu D
Analisis Wirausaha pariwisata Santerra De Laponte Kecamatan Pujon, Kabupaten Malang, Jawa Timur Puspitasari Puspitasari; Melati Afriani; Sela Mitha; Risma Risma; Nuraisyah Nuraisyah; Syarif Permana Salingkat; Gita Farista
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 4 No. 1 (2026): Januari
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v4i1.8023

Abstract

Entrepreneurship is a creative and innovative ability, keen to see opportunities and always open to every input and positive change that can lead to continued business growth. Entrepreneurship is also a dynamic process to create added value for goods and services and prosperity. Tourism is one of the potential sectors that can be developed by regions to build an area with the help of the government, community, and private sector. The type of this research is field research which is a method to find specifically and realities related to what is happening in the midst of a community. This field research generally aims to solve practical problems in everyday life. The results of this study indicate that Santerra de Laponte Tourism is located in a strategic location that is easily accessible to tourists from various regions. The existence of this tourist area is expected to have a positive impact on the local economy through increased tourist visits, job creation, and increased income for the surrounding community. Santerra de Laponte Tourism has a significant positive impact on the local economy through increased tourist visits.
Pengembangan minuman fungsional berbasis bubuk kakao lokal berkualitas tinggi dengan penambahan madu: analisis sifat fisik, kimia, dan umur simpan Risma Risma; Feri Kusnandar; Dian Herawati; Yelin Adalina
AGROINTEK Vol 19, No 4 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i4.27514

Abstract

This study aims to evaluate the effects of combining cocoa bean extract and honey in a functional beverage formulation, focusing on physical, chemical, and antioxidant properties. Cocoa beans used were of the Sulawesi 2 clone, sourced from Donggala, Palu, while honey was sourced from Sumbawa, East Nusa Tenggara. The research methods included analysis of total phenolics, flavonoids, catechin, epicatechin, theobromine, and caffeine content using HPLC, and antioxidant activity was assessed using the DPPH method. The functional beverage was formulated by mixing cocoa powder and honey in various doses, pasteurized at 75°C, and stored at 8-10°C. The addition of honey influenced the phenolic content and antioxidant effectiveness in formulations F1 and F2. Formulation F2 (10.17% cocoa powder, 8.47% honey, and 81.36% water) showed a total phenolic content of 9.36 mg GAE/g. Meanwhile, formulation F1 (10.34% cocoa powder, 6.90% honey, and 82.76% water) had a lower total phenolic content of 6.60 mg GAE/g. Although total phenolics and antioxidant activity decreased due to pasteurization and brewing, F2 (DPPH value of 0.30 mg TEAC/g) demonstrated higher antioxidant activity than F1 (DPPH value of 0.14 mg TEAC/g). Statistical analysis revealed significant differences in total phenolic content and pH between F1 and F2 (p 0.05). However, no significant differences were observed in antioxidant activity (p 0.05). Therefore, it is essential to consider processing methods to maintain the antioxidant activity of cocoa products derived from the Sulawesi 2 clone.
Co-Authors Abdul Rahman Adam Latif Agustinus Toding Bua Anabilla Alma Widyaningtias Ardiyanti Burhan Dian Herawati Diana Putri Utari Esty Setyawati Etty Zuliawati Feri Kusnandar Gita Farista Hapid Hapid Helga Betty Devi Yanti Herman Callo Khairunna Istiqamah Halim Lina Marlina Melati Afriani Muh. Syarif Ahmad Muhsina Annisa Naila Naila Nugroho, Meriana Wahyu Nuraisyah Nuraisyah Puspitasari Puspitasari Samsul Bachri Sela Mitha Silva Nur Andini Sitti Sahriman Syarif Permana Salingkat Tania Alika Wa Ode Rayyani Wahyuni Saleh Yelin Adalina Yuniarni Yusuf Yunita Sopiana Zalkha Soraya