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All Journal JURNAL GALUNG TROPIKA Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal BALIRESO JURNAL PengaMAS CARADDE: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Ecosystem JURNAL MANAJEMEN BISNIS PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat To Maega: Jurnal Pengabdian Masyarakat JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan AGROTEK: Jurnal Ilmiah Ilmu Pertanian Sinergitas Multidisiplin Ilmu Pengetahuan dan Teknologi (SMIPT) Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Ilmiah Agribios Jurnal Dedikasi Agrimansion: Agribusiness Management & Extension Jurnal Pengabdian Masyarakat (ABDIRA) Jurnal Abmas Negeri (JAGRI) Wiratani : Jurnal Ilmiah Agribisnis Jurnal Balireso: Jurnal Pengabdian pada Masyarakat
Rosada, Ida
Fakultas Pertanian, Universitas Muslim Indonesia
Aerospace Engineering Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Nursing Physics Public Health Social Sciences Other

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Journal : JURNAL MANAJEMEN BISNIS

 1 
Ease of Commercialization and Downstream Processing of Ginger-Processed Products Ida Rosada; St. Sabahannur; Rasmeidah Rasyid Patingari; Nursyamsuryani Nursyamsuryani
Jurnal Manajemen Bisnis Vol. 9 No. 1 (2022): March
Publisher : Pusat Penerbitan dan Publikasi Ilmiah, Fakultas Ekonomi dan Bisnis, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to analyze the input of raw materials and other inputs, receipts, and benefits, and analyze the added value of processed ginger products as herbal drinks. The processed ginger products analyzed are the syrup drink "Sarabba" and the spice syrup "Habbatussauda". The research was conducted on Ballaratea micro-businesses in Gowa Regency, South Sulawesi Province. Business analysis methods used include cost analysis, receipts, profits and R/C ratio. Value-added analysis using the Hayami method. The results of the value-added analysis showed that Sarabba syrup products gave an added value of Rp 349,382 / kg where every Rp 100 the value of sarabba syrup products gave an added value of Rp 70.58. The added value of spice syrup "Habbatussauda" amounted to Rp 548,116 / kg where every Rp100 value of spice syrup products "Habbatussauda" gave an added value of Rp 91.35.
Improved Entrepreneurial Performance of Ginger Processor Based on Local Wisdom's Potential Nurliani Nurliani; Rasmeidah Rasyid; Ida Rosada; A. Ralle
Jurnal Manajemen Bisnis Vol. 9 No. 2 (2022): September
Publisher : Pusat Penerbitan dan Publikasi Ilmiah, FEB, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jmb.v9i2.310

Abstract

This investigation was conducted for six months in Mallawa District, Maros Regency, South Sulawesi Province. Using questionnaires to apply the case study method to the business of processing ginger into beverages. Sample stability by use of targeted sampling. The study of data employs descriptive analysis with cross-tabulation and percentages, value-added analysis based on the Hayami Method, and correlation analysis. Results indicated that the values of local knowledge that shape the entrepreneurial spirit of ginger processing in Mallawa District, Maros Regency are honesty, self-confidence, courage to take risks, never giving up, innovative thinking, persistence, patience, hard effort, and teamwork. The entrepreneurial behavior of ginger processors demonstrates that the entrepreneur's cognitive behavior is fairly good, his affective behavior is good, and his psychomotor behavior is excellent. The association between entrepreneurial activity and corporate performance is significant. Processing raw ginger into "instant sarabba"
The Role of Social Capital in the Development of Fried Chicken Business Ida Rosada; Farizah D Amran; Nurliani Nurliani; Rasmeidah Rasyid; Siti Hikmalia
Jurnal Manajemen Bisnis Vol. 10 No. 1 (2023): March
Publisher : Pusat Penerbitan dan Publikasi Ilmiah, FEB, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jmb.v10i1.486

Abstract

This study aims to describe the social capital owned by the owners, employees, and suppliers of raw materials for MSME fried chicken "Skripsi", analyze production and income, and business development. The research was conducted at the "Skripsi" Fried Chicken MSME, Jl. Abdullah Dg. Sirua. Informants (respondents) in this study were business owners, employees (who had worked for one year), and raw material suppliers, totaling ten people. This research is a case study using a qualitative approach and data collection techniques through observation, interviews, and documentation on the "Skripsi" fried chicken business. Data analysis used descriptive qualitative analysis and income analysis. The results of the study found that The social capital owned by the owners, employees, and suppliers of raw materials in the UMKM "Skripsi" fried chicken are: social norms, social networks, trust, cooperation, participation (participation), and reciprocity (reciprocity). Recapitulation of informants' responses to social capital with a weight value of 426 means that social capital plays a role in business development. MSME production and income Fried chicken "Skripsi" is profitable. The "Skripsi" fried chicken business is experiencing increasing development.
Farmers Motivation to Change Land Use and Its Impact on Farmers Income Nurliani, Nurliani; Saida; Rasyid, Rasmeidah; Rosada, Ida; Asriadi
Jurnal Manajemen Bisnis Vol. 11 No. 1 (2024): March
Publisher : Pusat Penerbitan dan Publikasi Ilmiah, FEB, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jmb.v11i1.722

Abstract

This research is a survey method of the phenomenon of conversion of cocoa land to corn land in Kebo Village, Lilirilau District, Soppeng Regency, South Sulawesi Province, lasting for 6 (six) months. Data was obtained from observations, interviews using questionnaires. And documentation. The population size is difficult to know, so the Lemeshow formula was used to determine the sample size of 43 farmers. Data analysis uses quantitative descriptive analysis with scoring, analysis of farming income, and analysis of the impact of land conversion. The research results show that pest and disease attacks on cocoa plants provide the highest contribution in motivating farmers to change land use, with an index value of 93.49%. The conversion of cocoa land to corn land has had a positive impact on increasing farmers' income.
Analysis of Added Value and Postharvest Handling Strategies for Corn: A Case Study of UD. Resky Soppeng Rismayanti; Rosada, Ida; Nurliani; Rasyid, Rasmeidah
Jurnal Manajemen Bisnis Vol. 11 No. 2 (2024): September
Publisher : Pusat Penerbitan dan Publikasi Ilmiah, FEB, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jmb.v11i2.879

Abstract

This study aimed to describe the activities involved in postharvest handling of corn, analyze the yield, assess the added value generated, and develop strategies for improving postharvest handling by UD Resky Soppeng in Moncongloe District, Maros Regency. Conducted from February to April 2024 at UD Resky Soppeng, Moncongloe Village, primary data were collected through interviews, observations, and documentation. The data were analyzed using descriptive, yield, added value, and SWOT analyses. The findings reveal that postharvest handling involves purchasing directly from farmers, followed by drying, sorting, milling, packaging, storage, and marketing. The yield rate achieved was 77.77%, indicating high efficiency in the process. The added value generated was IDR 275, with a ratio of 6.44%, showing that UD Resky Soppeng effectively adds value in corn processing. The recommended development strategy is diversification, leveraging internal strengths to address and mitigate external threats.
Co-Authors -, Nurliani A. Ralle A.Gobel, Fatma Ali, Muhammad Mardam Alwi, Muhammad Khidri Amarilis, Corona Amran, Farizah D. Amran, Farizah Dhaifina Amri, A. Asrarul Amri, A. Azrarul Amri, Andi Azrarul Andi Asni Andi Wahida Annas Boceng Asmaul Husna Asriadi Asrul, Akda Saktiyandi AYU LESTARI Azis, Erni Busaeri, Sitti Rahbiah Chadrianah Dachlan Saleh D.Amran, Farizah Diah Sri Lestari Erni Azis Farizah D Amran Farizah Dhaifina Amran Fauziah Nur Rahman Hamdillah, Andi Hamisah Hamisah Handayani, Rika Hasri Hasri Ibrahim, Siti Nurul Rahmah Maulida Idham Adha Ilmiah Ilmiah ISKANDAR HASAN J Jayadi Jayadi Jayadi Khaerudin, Taufik Kurniawan Husain, Tsalis Latif, Artati Leo, Putri Jasmine Febriani Firda Mais Ilsan, Mais Marhaeti, Marhaeti Mukhlis Mukhlis Mukhlis Nanang Putri Anisa Nur Ayufadhilah Nur Fadilla Nuraeni Nuraeni Nuraeni Nuraeni Nurcaya Nurcaya Nurhapsa Nurhikmah Nurhikmah Nurliani Nurliani , N Nurliani Karman Nurliani Nurliani Nurliani Nurliani Nurliani Nurliani Nursyahran, Nursyahran Nursyamsuryani Nursyamsuryani NURUL AZIZAH Nurul Kusuma Wardhani Putri, Irma Rahman Mappangaja Rahman, Fauziah Nur Rahman, Rizka Mey Wulandari Rasmeidah Rasyid Rasmeidah Rasyid Rasmeidah Rasyid Patingari Rasyid, Rasmeidah Riskiah, Suci Rismayanti Sabahannur, St Saida Saida Saida Saida, Saida Sakinah Sakinah Sakinah Sakinah Siswani, Sri Putri Siti Hikmalia Sitti Nurani Sirajuddin Sri Wahyuni Ali Subaedah, Subaedah Tsalis Kurniawan Husain, Tsalis Kurniawan Vhyda Hamidah Aulia Radjaloa Yahya, Alwaqiah Yuslinda Yuslinda Yusriani, Yusriani