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All Journal Syntax Literate: Jurnal Ilmiah Indonesia JURNAL PengaMAS Adbis : Jurnal Administrasi dan Bisnis Jurnal Pengabdian Polinema Kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat Dharma: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Kepada Masyarakat
Ellyn Eka Wahyu
Jurusan Administrasi Niaga, Politeknik Negeri Malang
Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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PELATIHAN PEMASARAN PRODUK KERIPIK CABE MELALUI MEDIA SOSIAL BAGI WARGA ASRAMA BRIMOB BATALYON B MALANG Ellyn Eka Wahyu; Yekie Senja Oktora; Halid Hasan; Siti Nurbaya; Eny Widiyowati
Jurnal Pengabdian kepada Masyarakat Vol. 9 No. 2 (2022): JURNAL PENGABDIAN KEPADA MASYARAKAT 2022
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/jabdimas.v9i2.157

Abstract

This Community Service (PPM) activity is carried out as a responsibility in fulfilling the obligations of the Tri Dharma of Higher Education. The target objects in this PPM activity are women from the Asrama Brimob Batalyon B Pelopor, Kelurahan Ampeldento, Kecamatan Pakis, Kabupaten Malang. This PPM activity seeks to provide understanding through materials and guidance to promote the sale of chili chips using social media. This guidance is given to the public through material presentation activities and hands-on practical activities on how to create written and photo content which will later be used as material to promote chili chips products so that they are expected to get customers outside the Asrama Brimob Ampeldento. From this Community Service (PPM) activity, it is hoped that a synergy will be created between the women of the Asrama Brimob Batalyon B Pelopor Kabupaten Malang and the Malang State Polytechnic, that this guidance activity can help partners in increasing their income through promotional activities and sales of chili chips by use social media continuously.
PELATIHAN DAN BIMBINGAN KORESPONDENSI BISNIS DI BIDANG HOME INDUSTRI KULINER PAWON BUCI MALANG Ellyn Eka Wahyu; Yekie Senja Oktora; Siti Nurbaya; Joni Dwi Pribadi; Achmad Suyono
Jurnal Pengabdian kepada Masyarakat Vol. 8 No. 2 (2021): JURNAL PENGABDIAN KEPADA MASYARAKAT 2021
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pengabdian Kepada Masyarakat (PkM) in 2021, was carried out to provide training and guidance to mothers in the area around Pawon Buci Malang on Business Correspondence to help promote and market products from Pawon Buci Malang. The method used by the PkM Implementation Team is to provide an explanation of the meaning of letters, understanding of business correspondence, the importance of correspondence (especially during the Covid 19 Pandemic), requirements for a good letter, function of letters, language of letters, nature of business letters, form of letters, sections -Department of Letters, Sales Methods - Direct Sales, Kinds of Letters (Introduction Letters, Offer Letters, Order Acceptance Letters, Order Confirmation Letters, Order Rejection Letters). This PkM activity received high enthusiasm from the participants. The enthusiasm was evidenced by the completeness of the 5 participants who listened carefully and actively from the beginning to the end of the activity. The PkM Implementation Team concluded that all participants were able to put the results of the training into practice by being able to write the necessary documents to promote and market Pawon Buci products.
PRODUK DIVERSIFIKASI GERIT JAGUNG HASIL OLAHAN WARGA DESA DUWET KECAMATAN TUMPANG – KAB. MALANG Ayu Sulasari; Tri Yulisyawati Evelina; Ellyn Eka Wahyu; Ita Rifiani Permatasari; Yekie Senja Oktora; Jatrifia Ongga Sinatrya
Jurnal Pengabdian kepada Masyarakat Vol. 9 No. 2 (2022): JURNAL PENGABDIAN KEPADA MASYARAKAT 2022
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/jabdimas.v9i2.195

Abstract

This program aims to provide agricultural product processing technology in Duwet, Petungsewu – Malang. The activities carried out are processing corn kernels into tortilla chips and to provide knowledge about entrepreneurship, so that the partner village communities are able to manage their businesses, and improve the empowerment of business groups well. The method of this program are carried out in several stages, namely the initiation of the object of program, coordination with the community as the object of program, implementation of program, and evaluation of activities. Based on the results of the activity, there was a change in behavior to be more creative and innovative in processing corn kernels into Dupitos products (the name of the corn chips product) so as to increase the selling value of products to SME partners.
PELATIHAN PEMBUATAN DUWET-POLINEMA SWEET TOMATO JAM BAGI WARGA DESA DUWET KEC.TUMPANG KAB. MALANG Ayu Sulasari; Ellyn Eka Wahyu; Tri Yulistyawati Evelina; Yulis Nurul Aini; Siti Nurbaya; Ahmad Fauzi
Jurnal Pengabdian kepada Masyarakat Vol. 11 No. 1 (2024): JURNAL PENGABDIAN KEPADA MASYARAKAT 2024
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v11i1.4642

Abstract

Desa DUWET Kec. Tumpang Kab. Malang memiliki potensi desa terutama untuk hasil-hasil pertanian. Salah satunya adalah hasil kebun berupa tanaman tomat. Masyarakat di desa Duwet terutama ibu-ibu rumah tangga cukup banyak dan memiliki waktu di rumah. Kegiatan sehari-hari mereka adalah bekerja diladang, di sawah dan berdagang. Berdasarkan kondisi tersebut, maka dirasa perlu menambah ketrampilan agar masyarakat mampu mengolah hasil pertanian yang ada. Kegiatan pelatihan pembuatan selai tomat ini dilakukan dalam rangka memberdayakan potensi desa DUWET. Hasil kegiatan pelatihan pembuatan selai tomat diberi nama “DUWET-POLINEMA SWEET TOMATO JAM” dilaksanakan sesuai dengan rencana kegiatan yang sudah dibuat,
PELATIHAN PEMBUATAN PRODUK DIVERSIFIKASI PELEPAH PISANG BAGI WARGA DESA DUWET KAB.MALANG Ellyn Eka Wahyu; Yekie Senja Oktora
Jurnal Pengabdian kepada Masyarakat Vol. 11 No. 1 (2024): JURNAL PENGABDIAN KEPADA MASYARAKAT 2024
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v11i1.5486

Abstract

Banana fronds or Gedebog in Javanese, banana fronds are one part of the banana tree that is rarely 'touched', even though banana fronds themselves contain many vitamins and are rich in health benefits. Therefore, it is feasible to increase the value of the product and its selling value so that it can be enjoyed by the wider community as a healthy snack product through diversification of banana fronds into banana frond chips that can be accepted by the community. Duwet Village as a good banana producing village, has not yet understood the diversification of products that can be processed from banana fronds. The methods used in this activity are a) Initiation of PPM Activity Program, b) Transfer of Knowledge, c) Discussion and Q&A, d) Problem Discussion. The training participants were mothers of Duwet villagers who were housewives, farmers, and who did not have a fixed income. The results of this activity found several obstacles that not all types of bananas, the fronds can be diversified into banana frond chips, for the process of making this product also has special criteria related to down time production time.
OPTIMASI KEMASAN PRODUK BINAAN POLITEKNIK NEGERI MALANG UNTUK MENINGKATKAN DAYA SAING DAN PERLUASAN PENJUALAN MELALUI OLEH- OLEH KUNJUNGAN DI POLINEMA Ayu Sulasari; Ellyn Eka Wahyu; Tri Yulistyawati Evelina; Baroroh Lestari; Siti Nurbaya; Ahmad Fauzi
Jurnal Pengabdian kepada Masyarakat Vol. 12 No. 1 (2025): JURNAL PENGABDIAN KEPADA MASYARAKAT 2025
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v12i1.6122

Abstract

This service activity program is carried out with the aim of increasing competitiveness and expanding the marketing of superior products produced by the Malang State Polytechnic to partner villages and Polinema entrepreneurial students. This is done by providing encouragement and motivation to increase productivity through efforts to expand the marketing network. Assistance to PKM partners is provided in the form of knowledge, skills and best practices to market products as typical Polinema souvenirs. This service program is carried out together with DUWET partner villages, Tumpang sub-district, Malang district and the Malang State Polytechnic ETU Business Incubator. Apart from that, assistance and marketing access are also provided in order to increase the potential empowerment of village areas and increase business productivity so as to encourage improvements in the welfare of village communities and student businesses. The problem currently faced by partners is that partners (assisted village residents and entrepreneurial students of the ETU Polinema business incubator tenants) have production results in the form of processed products and handicraft products as well as creative industries that have the opportunity to be marketed, however, the trained partners have not been able to maximize their potential. So that superior products cannot be marketed optimally, they do not have sales access to market the resulting products to become superior products. Meanwhile, Malang State Polytechnic partners do not yet have superior products as souvenirs that Polinema colleagues can bring as typical Polinema products. The fostered partners do not yet have a good understanding of village economic development (Rural Economic Development) as an effort to improve the welfare of village communities and young Polinema entrepreneurial tenants through business development and exploiting market opportunities. Understanding the importance of packaging not only as product protection, but also as branding and product promotion media. It is hoped that good packaging will increase the value of the product to be sold.  The solution offered is to map superior products that are suitable and ready to be widely marketed as souvenirs from Polinema, design a product catalog from the mapping, design product packaging dosages as typical souvenirs from Polinema, and provide additional knowledge about the importance of optimizing product packaging. as well as marketing access for Polinema's fostered partners at events/activities held on the Malang State Polytechnic campus as well as ready stock product displays as souvenirs from Polinema.  Keywords: Community Empowerment, Social Entrepreneurship, Packaging Optimization, competitiveness.  
PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN PENGEMBANGAN PRODUK OLAHAN BERBASIS KOMODITAS APEL DI DESA DUWET KABUPATEN MALANG Yekie Senja Oktora; Ellyn Eka Wahyu
Jurnal Pengabdian kepada Masyarakat Vol. 12 No. 2 (2025): JURNAL PENGABDIAN KEPADA MASYARAKAT 2025
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v12i2.6497

Abstract

This community service program aimed to empower the community of Duwet Village, Tumpang District, Malang Regency, through the development of apple strudel as a local flagship product and village icon. The program was conducted based on the village’s high apple production potential, which had not been optimally processed into value-added products. The activities consisted of community needs assessment, technical training on apple processing, product packaging and branding, as well as digital marketing assistance. The program involved 16 participants, primarily housewives and young women, and was implemented at the Politeknik Negeri Malang bakery facility. The results showed that 70% of participants were able to independently produce apple strudel after the training, accompanied by improvements in packaging quality and market readiness. The branding of apple strudel as a local icon contributed to increased product attractiveness and income opportunities for the community. This program demonstrates that community empowerment through agricultural product processing can effectively enhance local economic resilience.
PELATIHAN KEWIRAUSAHAAN MELALUI DIVERSIFIKASI SAYUR MAYUR BERUPA ICE CREAM BAGI WARGA DESA DUWET KEC. TUMPANG KAB.MALANG Ellyn Eka Wahyu; Yekie Senja Oktora
Jurnal Pengabdian kepada Masyarakat Vol. 11 No. 2 (2024): JURNAL PENGABDIAN KEPADA MASYARAKAT 2024
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v11i2.6686

Abstract

The agricultural and plantation potential produced by Duwet Village includes vegetables. Several types of vegetables produced include mustard greens and tomatoes. These two types of vegetables have great potential to develop their production, not only as complementary vegetables to food dishes consumed daily by families; However, it can be developed into a food product that is more varied and has more selling value, is popular, attractive but still healthy. The problem is that mustard greens and tomatoes still receive very little processing attention so that their selling value can be increased. The existing mustard greens and tomatoes are generally only for sale and/or processed for daily food needs without any other processing alternatives due to the limited knowledge of residents to manage these mustard greens and tomatoes so that they become a product that has product value and selling value. higher. This PPM activity seeks to provide understanding through entrepreneurship training by diversifying mustard greens and tomatoes into ice cream. From this Community Service (PPM) activity, it is hoped that synergy will be created between the residents of Duwet Village, Kec. Overlapping District. Malang with the Malang State Polytechnic, to be able to help partners increase their knowledge so they can produce/process mustard greens and tomatoes as one of the superior products and sell products with a higher selling value and can help the local economy continuously.
PENDAMPINGAN PENINGKATAN KAPASITAS PRODUKSI DAN KUALITAS PENGEMASAN MELALUI HIBAH MESIN PRESS DESA DUWET, KABUPATEN MALANG Alvin Nouval; Hilda Cahyani; Ellyn Eka Wahyu; Galuh Zuhria Kautzar; Cahyo Ramadhan Pratama
Jurnal Pengabdian kepada Masyarakat Vol. 12 No. 2 (2025): JURNAL PENGABDIAN KEPADA MASYARAKAT 2025
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v12i2.9015

Abstract

This community service program aims to provide assistance to members of the Dasa Wisma group in Duwet Village, Tumpang District, Malang Regency. The many local beverage products produced by residents of this village face challenges in production capacity and packaging quality. The manual packaging process still in use often results in untidy packaging, low durability, and less appealing product appearance. This situation not only hinders broader product marketing but also reduces competitiveness in the market. To address these issues, the procurement of cup and packaging sealing machines is an effective solution. These machines can speed up the packaging process while improving the quality and appeal of local products. This community service activity involves the procurement of cup and packaging sealing machines and guidance on their use for producers in Duwet Village, Tumpang District, Malang Regency. The provision of these tools can offer significant benefits, such as increasing packaging efficiency; ensuring tidier, stronger, and more visually appealing packaging; supporting product protection during distribution; enhancing product competitiveness in wider markets; and ensuring consistent packaging quality on an ongoing basis. With this solution, residents of Duwet Village can be more competitive while also boosting the economic growth of the local community.
Co-Authors Ahmad Fauzi Ahmad Suyono Alvin Nouval Ayu Sulasari Bambang Suryanto Baroroh Lestari Cahyani, Hilda Cahyo Ramadhan Pratama Diana Eka Poernamawati Eny Widiyowati Erlangga Andi Sukma Farida Akbarina Farika Nikmah Fatkhur Rohman Galuh Zuhria Kautzar Halid Hasan Heru Utomo Ita Rifiani Permatasari Ita Rifiani Permatasari Jatrifia Ongga Sinatrya Joni Dwi Pribadi Kurniawan, Cahya Nova Liana Rokhawati Mahmudatul Himma Masreviastuti Musthofa Hadi Nilawati Fiernaningsih Pudji Herijanto Rulirianto Rulirianto Shinta Maharani Trivena Siti Nurbaya Siti Nurbaya Suyono, Achmad Tri Wahyu Widodo Tri Yulistyawati Evelina Tri Yulisyawati Evelina Yekie Senja Oktora Yulis Nurul Aini