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PELATIHAN DAN BIMBINGAN KORESPONDENSI BISNIS DI BIDANG HOME INDUSTRI KULINER PAWON BUCI MALANG Ellyn Eka Wahyu; Yekie Senja Oktora; Siti Nurbaya; Joni Dwi Pribadi; Achmad Suyono
Jurnal Pengabdian Kepada Masyarakat (J-ABDIMAS) Vol 8 No 2 (2021): JURNAL PENGABDIAN KEPADA MASYARAKAT 2021
Publisher : Publisher UPT P2M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (750.382 KB) | DOI: 10.33795/jabdimas.v8i2.156

Abstract

Pengabdian Kepada Masyarakat (PkM) in 2021, was carried out to provide training and guidance to mothers in the area around Pawon Buci Malang on Business Correspondence to help promote and market products from Pawon Buci Malang. The method used by the PkM Implementation Team is to provide an explanation of the meaning of letters, understanding of business correspondence, the importance of correspondence (especially during the Covid 19 Pandemic), requirements for a good letter, function of letters, language of letters, nature of business letters, form of letters, sections -Department of Letters, Sales Methods - Direct Sales, Kinds of Letters (Introduction Letters, Offer Letters, Order Acceptance Letters, Order Confirmation Letters, Order Rejection Letters). This PkM activity received high enthusiasm from the participants. The enthusiasm was evidenced by the completeness of the 5 participants who listened carefully and actively from the beginning to the end of the activity. The PkM Implementation Team concluded that all participants were able to put the results of the training into practice by being able to write the necessary documents to promote and market Pawon Buci products.
BIMBINGAN DAN PELATIHAN SENI MERAJUT BAGI IBU-IBU ANGGOTA KOMITE SEKOLAH SDN LOWOKWARU 3 MALANG Ellyn Eka Wahyu; Pudji Herijanto; Siti Nurbaya; Halid Hasan; Bambang Suryanto
Jurnal Pengabdian Polinema Kepada Masyarakat Vol. 7 No. 1 (2020): Jurnal Pengabdian Polinema Kepada Masyarakat
Publisher : UPT Penelitian dan Pengabdian Kepada Masyarakat Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/jppkm.v7i1.17

Abstract

Program Pengabdian ini merupakan kegiatan bimbingan dan pelatihan seni merajut bagi anggota Komite Sekolah SDN Lowokwaru 3 Malang. Kegiatan ini bertujuan agar anggota komite sekolah memiliki bekal ilmu seni kriya yang diharapkan agar dapat penghasilan tambahan melalui seni kriya mandiri. Metode Pengabdian dilaksanakan dengan mendatangkan instruktur rajut Kota Malang dan alih pengetahuan dilaksanakan dengan cara cara diskusi dan tanya jawab beserta praktikum. Hasil dari kegiatan pengabdian ini berupa bros rajut. Diharapkan bagi ibu-ibu anggota komite sekolah SDN Lowokwaru 3 Malang dapat mengaplikasikan seni rajut sebagai sarana untuk memperoleh penghasilan tambahan melalui seni kriya mandiri.
BIMBINGAN DAN PELATIHAN PENERAPAN ETIKA BISNIS UNTUK MENINGKATKAN PENGETAHUAN DAN KEMAMPUAN IBU-IBU WARGA VILLA SENGKALING DESA MULYOAGUNG KECAMATAN DAU KABUPATEN MALANG Siti Nurbaya; Rulirianto Rulirianto; Bambang Suryanto; Ellyn Eka Wahyu; Fatkhur Rohman
Dharma: Jurnal Pengabdian Masyarakat Vol 2, No 2 (2021): November
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (488.282 KB) | DOI: 10.31315/dlppm.v2i2.6218

Abstract

Since the Covid-19 outbreak, resulted some health crisis and also disrupted economic activity. From these conditions, it could be seen that the SME’S sector (that majority were the lower middle class) had been heavily affected by the Covid-19 pandemic. This activity that held by PKM team in 2021 was aimed to provided education to all of entrepreneur that do some business in food and beverages regarding business ethics during the COVID-19 pandemic. This activity was carried out at the Sengkaling Villa Meeting Hall, attended by 20 participants. To implemented our service activities was done by transferring knowledge and discussing some questions and also give the answers. Evaluation of participants' understanding was done by distributing questionnaires. Knowledge transfer was carried out by giving presentations on the meaning and purpose of business ethics, business ethics according to the teachings of the Prophet Muhammad and also business ethics during the Pandemic. This activity received a positive response from the training participants and we hoped that the target audience will continue to upgraded services in the food and beverages sector so that businesses could survived during the pandemic while maintained good business ethics.
PELATIHAN PEMASARAN PUDING MELALUI MEDIA SOSIAL BAGI IBU-IBU WARGA ASRAMA BRIMOB AMPELDENTO KABUPATEN MALANG Ellyn Eka Wahyu; Pudji Herijanto; Masreviastuti Masreviastuti; Halid Hasan; Ahmad Suyono
Dharma: Jurnal Pengabdian Masyarakat Vol 1, No 2 (2020): November
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (653.477 KB) | DOI: 10.31315/dlppm.v1i2.4053

Abstract

Since 2018, social media had grown very rapidly. But in facts, this potential had not been maximized because according to APJII data, only 1.9 percent of people use social media to increase their income through selling online. In the Asrama Brimob Detasemen B, Ampeldento, Kabupaten Malang, there are many wives of soldiers who was housewives that did not have  any skills and also had income  steadyness. In addition, the second problem was that there are many wives of soldiers that only know about using social media as an activity to expand their friends. They also did not understand how to use social media as a tools of promoting and selling products, so it was hoped that it could be a source of additional income for the soldier's wife. From this problems, the Community Service Team (PkM) provided an alternative by giving a training to sold  various Pudding Product Marketing Training by using Instagram social media so that the markets will be wider. All participants were able to practice from the training results, by selling  products such as cakes and puddings through Instagram social media to the general public. We  also hoped that they could increased the income in the future.
ANALISIS PERAN PSLD DALAM PENGEMBANGAN KARIR BIDANG BISNIS PADA CALON TENAGA KERJA TUNA RUNGU (Studi pada Rumah Layanan Disabilitas Universitas Brawijaya) Ellyn Eka Wahyu; Siti Nurbaya; Yekie Senja Oktora
Adbis: Jurnal Administrasi dan Bisnis Vol 16, No 2 (2022): JURNAL ADMINISTRASI DAN BISNIS 2022
Publisher : Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/j-adbis.v16i2.156

Abstract

Penelitian ini bertujuan untuk menganalisis apakah Pusat Studi Layanan Disabilitas (PSLD) Universitas Brawijaya Dalam Pengembangan Karir Bidang Bisnis Pada Calon Tenaga Kerja Tuna Rungu memanfaatkan pedoman yang bersumber dari International Labour Organization (ILO). Penelitian ini merupakan penelitian Kualitatif dengan data primer yang bersumber dari wawancara penelitian diperoleh dengan wawancara dengan pihak humas PSLD serta mahasiswa dan alumni universitas brawijaya dengan disabilitas tunarungu. Data primer kemudian dianalisis secara deskriptif dan reduksi data. Hasil dari reduksi data kemudian dijelaskan melalui metode data display. Hasilnya, PSLD UB sudah memberikan layanan dalam kegiatan operasional perkuliahan seperti adanya volunteer dalam pengerjaan tugas, layanan penerjemah serta layanan digitisasi buku. namun disisi yang lain, masih belum ditemukan pelatihan kerja yang sesuai dengan jurusan dan program studi dari tiap mahasiswa. Bentuk pelatihan yang diberikan sebatas pelatihan wawancara kerja dan pembuatan curriculum vitae dan belum menyasar pada pelatihan prakerja dan pelatihan karakter.
PENGARUH PENGGUNAAN SMART MOBILE TECHNOLOGY DAN SAFETY KNOWLEDGE TERHADAP SAFETY BEHAVIOR PADA PEKERJA KEBERSIHAN (SURVEI PADA PT WIS MALANG) (Studi pada Rumah Layanan Disabilitas Universitas Brawijaya) Siti Nurbaya; Ellyn Eka Wahyu; Yekie Senja Oktora
Adbis: Jurnal Administrasi dan Bisnis Vol 16, No 2 (2022): JURNAL ADMINISTRASI DAN BISNIS 2022
Publisher : Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/j-adbis.v16i2.159

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh Penggunaan Smart Mobile Technology dan Safety Knowledge Terhadap Safety Behavior Pada Pekerja Kebersihan di PT WIS Malang. Sampel penelitian sejumlah 113 orang yang diambil dengan menggunakan metode purposive sampling. Metode pengumpulan data dilakukan dengan menyebar kuesioner online kepada responden. Teknik Analisis Data yang digunakan dalam penelitian ini menggunakan analisis deskriptif serta analisis statistik inferensial menggunakan SPSS versi 26. Uji Hipotesis dilakukan dengan memanfaatkan analisis regresi berganda. Hasil penelitian menunjukkan bahwa Variabel Smart Mobile Technology berpengaruh terhadap Safety Behavior, Variabel Safety Knowledge berpengaruh terhadap Safety Behavior serta secara simultan variabel Smart Mobile Technology dan Safety Knowledge berpengaruh terhadap Safety Behavior.
PELATIHAN PEMASARAN PRODUK KERIPIK CABE MELALUI MEDIA SOSIAL BAGI WARGA ASRAMA BRIMOB BATALYON B MALANG Ellyn Eka Wahyu; Yekie Senja Oktora; Halid Hasan; Siti Nurbaya; Eny Widiyowati
Jurnal Pengabdian Kepada Masyarakat (J-ABDIMAS) Vol 9 No 2 (2022): JURNAL PENGABDIAN KEPADA MASYARAKAT 2022
Publisher : Publisher UPT P2M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/jabdimas.v9i2.157

Abstract

This Community Service (PPM) activity is carried out as a responsibility in fulfilling the obligations of the Tri Dharma of Higher Education. The target objects in this PPM activity are women from the Asrama Brimob Batalyon B Pelopor, Kelurahan Ampeldento, Kecamatan Pakis, Kabupaten Malang. This PPM activity seeks to provide understanding through materials and guidance to promote the sale of chili chips using social media. This guidance is given to the public through material presentation activities and hands-on practical activities on how to create written and photo content which will later be used as material to promote chili chips products so that they are expected to get customers outside the Asrama Brimob Ampeldento. From this Community Service (PPM) activity, it is hoped that a synergy will be created between the women of the Asrama Brimob Batalyon B Pelopor Kabupaten Malang and the Malang State Polytechnic, that this guidance activity can help partners in increasing their income through promotional activities and sales of chili chips by use social media continuously.
BUDAYA KERJA ERA NEW NORMAL: SAATNYA MERUBAH PARADIGMA UKM Halid Hasan; Farika Nikmah; Erlangga Andi Sukma; Heru Utomo; Ellyn Eka Wahyu
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Publisher : UNIVERSITAS KHAIRUN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/pengamas.v5i3.3317

Abstract

Kafe Panggon sebagai UKM yang berlokasi di Kota Batu, Jawa Timur, sangat terdampak dengan pandemi Covid-19.  Perlu dilakukan beberapa perubahan atau adaptasi dengan mengikuti perubahan yang terjadi. Kegiatan ini bertujuan untuk membantu memberikan solusi dan menguatkan kembali posisi Kafe Panggon. Budaya kerja era new normal ditawarkan sebagai solusi supaya Kafe Panggon dapat tetap survive. Misi, keterlibatan, adaptasi dan konsistensi digunakan sebagai indikator keberhasilan. Pemecahan masalah dilakukan dengan memberikan beberapa perubahan pada budaya kerja, tidak hanya bermanfaat bagi Kafe Panggon, namun juga bermanfaat untuk konsumen, karyawan dan lingkungan. Seperti fokus pada produk untuk memenuhi kebutuhan konsumen, pemberdayaan karyawan, bertanggungjawab terhadap produk yang dihasilkan, dan ikut mendukung keberlangsungan lingkungan hidup, dan yang terpenting adalah usaha untuk adopsi terhadap teknologi. Kata Kunci : Budaya Kerja, Era New Normal, UKM, Misi, Keterlibatan, Adaptasi, Konsistensi
Budaya Kerja Era New Normal: Saatnya Merubah Paradigma (Studi pada UKM di Malang Raya) Halid Hasan; Farika Nikmah; Heru Utomo; Erlangga Andi Sukma; Ellyn Eka Wahyu
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (165.495 KB) | DOI: 10.36418/syntax-literate.v7i2.5564

Abstract

SMEs have been severely impacted by the Covid-19 pandemic. Some changes or adaptations need to be made to follow the changes that occur. Action research was chosen in this study, using the planning, implementation and evaluation method, where the samples were culinary SMEs, several cafes in Malang Raya. The planning stage involves identifying the problems and obstacles faced by SMEs, through interviews using an interview guide, then from this stage a strategy formulation is obtained which is implemented at the implementation stage. Adopting the work culture proposed by Denison and Haaland, a new work culture strategy is formulated to deal with the new normal era. Mission, involvement, adaptation and consistency are used as indicators at the implementation stage. Then proceed with an evaluation to measure the level of success of research in contributing to the sustainability of SMEs in running their business. SMEs are no longer run at random, but with careful planning to minimize product failures, maintain business sustainability and even win in the face of business competition both with fellow SMEs and with companies.
PRODUK DIVERSIFIKASI GERIT JAGUNG HASIL OLAHAN WARGA DESA DUWET KECAMATAN TUMPANG – KAB. MALANG Ayu Sulasari; Tri Yulisyawati Evelina; Ellyn Eka Wahyu; Ita Rifiani Permatasari; Yekie Senja Oktora; Jatrifia Ongga Sinatrya
Jurnal Pengabdian Kepada Masyarakat (J-ABDIMAS) Vol 9 No 2 (2022): JURNAL PENGABDIAN KEPADA MASYARAKAT 2022
Publisher : Publisher UPT P2M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/jabdimas.v9i2.195

Abstract

This program aims to provide agricultural product processing technology in Duwet, Petungsewu – Malang. The activities carried out are processing corn kernels into tortilla chips and to provide knowledge about entrepreneurship, so that the partner village communities are able to manage their businesses, and improve the empowerment of business groups well. The method of this program are carried out in several stages, namely the initiation of the object of program, coordination with the community as the object of program, implementation of program, and evaluation of activities. Based on the results of the activity, there was a change in behavior to be more creative and innovative in processing corn kernels into Dupitos products (the name of the corn chips product) so as to increase the selling value of products to SME partners.