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All Journal JURNAL ILMU PERTANIAN Agrointek PROSIDING SEMINAR KIMIA Jurnal Kimia Mulawarman BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian Hasil Pengabdian Kepada Masyarakat Jurnal Pendidikan Kimia (JPKim) JMM (Jurnal Masyarakat Mandiri) Martabe : Jurnal Pengabdian Kepada Masyarakat Journal of Saintech Transfer Jurnal Riset Teknologi Industri Proceeding International Seminar of Islamic Studies Jurnal Pengabdian Mandiri PERTANIAN TROPIK Teknologi dan Industri Pertanian Indonesia Jurnal Sains dan Teknologi Pangan
Desi Ardilla
Universitas Muhammadiyah Sumatera Utara
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Social Sciences Other

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Journal : Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian

 1 
Pemanfaatan Pelepah Kelapa Sawit (Elaeis guineensis) Dengan Penambahan Pati Kulit Singkong (Manihot utilissima) Dalam Pembuatan Briket Desi Ardilla; Misril Fuadi; Azzy Hasby Prasetio
Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian Vol 1, No 1 (2017)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (238.445 KB) | DOI: 10.30596/agrintech.v1i1.1661

Abstract

Palm briquette briquette production as one of the fuel substitutes that began to thin and as a source of renewable alternative energy is done with the addition of cassava starch. This research used Factorial Randomized Complete Design (RAL) with two replications. Factor I is the addition of cassava husk starch with a password (P) consisting of 4 levels, namely: P1 = 5%, P2 = 10%, P3 = 15%, P4 = 20%. Factor II is the drying temperature with the code (S) consisting of 4 levels, namely: S1 = 1000C, S2 = 1100C, S3 = 1200C, S4 = 1300C. Parameters observed included heating value, moisture content, ash content. Statistical analysis result on each parameter show: The addition of Cassava Starch has a very significant different effect (P <0.01) on the calorific value. The addition of Cassava Starch gave a very significant different effect (P <0.01) on Briket Water Content. The addition of Cassava Starch gave a very significant different effect (P <0.01) on Ash Content in Briquette.Keywords : Cassava leaf,  palm stem, briquettes, calorific value
Analisis Lemak Babi Pada Produk Pangan Olahan Menggunakan Spektroskopi UV – Vis Desi Ardilla; Muhammad Taufik; Dafni Mawar Tarigan; Muhammad Thamrin; Mariany Razali; Hendy Syahputra Siregar
Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian Vol 1, No 2 (2018)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (170.482 KB) | DOI: 10.30596/agrintech.v1i2.2011

Abstract

The safety of processed food products is necessary to prevent food from possible  of biological contaminants, chemical, and the others that may be harm of human health and conflict with religion, beliefs and culture of the community so that it is safe for consumption, including foods containing of pork so that it is necessary accurate method of analysis in the laboratory. This paper aims to analyze of pork in processed food products using UV-Vis Spectroscopy. Using spectrometric method, optimum wavelength was obtained at 270 nm, concentration was obtained in pig corned respectively 2,2703%, 35,3784%, 49,6351%, and 52,5405 %.
Studi Awal: Analisis Sifat Fisika Lemak Babi Hasil Ekstraksi Pada Produk Pangan Olahan Muhammad Taufik; Desi Ardilla; Dafni Mawar Tarigan; Muhammad Thamrin; Mariany Razali; Muhammad Iqbal Afritario
Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian Vol 1, No 2 (2018)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (231.538 KB) | DOI: 10.30596/agrintech.v1i2.2004

Abstract

Technological advances and diversity of the meat processed have grown tremendously with exceptional quality and price. Often found pork fat mixed with other meat processed. This led many experts to find a simple and inexpensive method of examining the physical properties of pig fat. This research is a preliminary study in the analysis of fat physics properties of pigs that aims to analyze the physical properties of extraction Pigs on the meat processed. In this study, n-hexane was carried used variated of concentrations and sample weights respectively : 20% : 10 g, 30% : 20 g, 40% : 30 g, 50% : 40 g. Specific gravity is obtained respectively 0.8208, 0.8210, 0.8215, 0.8215. The refractive index was obtained respectively 1.502, 1.502, 1.503, 1.505. The melting point was obtained respectively 42,638, 42,700, 42,700, 42,700. Iodine numbers were obtained respectively 46,441, 46,449, 46,460, 46,463 and the saponification numbers were obtained respectively 228,446, 228,440, 228,435, 228,428
Co-Authors Ahmad Jubeir Aminuddin B. Hussin Asmara Sari Nasution Azzy Hasby Prasetio Bahrin Bahrin Basuki Wirjosentono Basuki WS Boby Cahyady Budi Suarti Bunga Raya Ketaren Cahyady, Boby Cibro, Siti Rahmah Cut Fatimah Zuhra Dafni Mawar Tarigan Dian Arsita Fitri Eddiyanto Eddiyanto Elfrida Ratnawati Enisa Cita Mentari Hendy Syahputra Siregar Herla Rusmarilin Irfan syukri Tbn Ketaren, Bunga Raya Khairunnisa Rangkuti Khairunnisa Rangkuti Lismadayanti Lismadayanti Litna Nurjannah Ginting M. Taufik Margi Subahagia Mariany Razali Mariany Razali Mariany Razali Masdania Zurairah Masura M D Masyura M.D Masyura M.D Maya Handayana Sinaga Misril Fuadi Muhammad Iqbal Afritario Muhammad Said Muhammad Said Siregar Muhammad Tamrin Muhammad Taufik MUHAMMAD TAUFIK Muhammad Taufik Muhammad Thamrin Muhammad Thamrin Rangkuti, Bella Triana Razali, Mariany Razali, Mariany Razali, Mariany Reni Puji Astuti Rid Wanto Rini Hardiyanti Riswan Rudyanto Rizkha Rida Siti Rahmah Cibro Sutan Banua Dasopang Wanto, Rid Widihastuty Widihastuty Zul Alfian