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All Journal Jurnal Ilmu Ternak Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Peternakan Indonesia Jurnal Penelitian Pendidikan IPA (JPPIPA) JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmiah Inovasi Jurnal Pengabdian, Pendidikan dan Teknologi Livestock and Animal Research Journal of Agriprecision & Social Impact
Herly Evanuarini
Animal Product Technology Department, Faculty Of Animal Science, University Of Brawijaya Jl. Veteran, Malang, 65145, East Java, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Materials Science & Nanotechnology Physics Social Sciences Veterinary Other

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Journal : Journal of Agriprecision

 1 
Characteristic of Chicken Liver Nuggets Using Different Types of Flour as Fillers Amertaningtyas, Dedes; Ramadhan, Januar Fajrul; Evanuarini, Herly; Andriani, Ria Dewi
Journal of Agriprecision & Social Impact Vol. 2 No. 1 (2025): March: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i1.46

Abstract

Chicken liver is rich in protein and iron, which can help prevent anemia and stunting. One innovation is processing chicken liver into nuggets, a popular ready-to-eat food product. This study aims to explore the effects of various flours (cornstarch, soybean, pumpkin, and carrot) on the characteristics of chicken liver nuggets, including yield, texture, water activity, moisture content, and color. By utilizing nutrient-dense flours, it is hoped that chicken liver nuggets can become more nutritious, healthier, and meet quality standards, while also holding the potential for commercialization on both household and large-scale industries, supporting community food security. This research employed a Completely Randomized Design (CRD) with four treatments and three replications. The tested variables included yield, water activity (Aw), water content, texture, and color. The analysis results indicated that the treatments had a highly significant effect (P>0.1) on yield and color, a significant effect on moisture content, and no significant effect on texture and water activity. The findings revealed that chicken liver nuggets had average yield values of 96.38%-103.27%, texture of 4.094 N-5.236 N, Aw of 0.857-0.870, moisture content of 33.70%-42.04%, and color values of L* (lightness) 36.90-43.27, a* (redness) 12.67-16.77, and b* (yellowness) 19.17-22.23. This study demonstrates that the use of cornstarch, soybean, pumpkin, and carrot flours can improve the quality of chicken liver nuggets, making them suitable for consumption as a menu variation with quality that complies with the Indonesian National Standard (SNI) for chicken nuggets with additives.
Proximate Analysis of Milk-Based Jelly Candy with Different Bee Pollen Concentrations Amertaningtyas, Dedes; Amalia, Alvina Wahyu; Evanuarini, Herly; Susilo, Agus; Jaya, Firman; Widati, Aris Sri
Journal of Agriprecision & Social Impact Vol. 2 No. 3 (2025): November: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i3.77

Abstract

This study aimed to evaluate the effect of bee pollen addition on the chemical composition of cow’s milk–based jelly candy. Bee pollen is a natural product rich in proteins, minerals, and bioactive compounds, which may enhance the nutritional value of food products. The research was conducted at the Dairy Technology Laboratory, Department of Animal Product Technology, Faculty of Animal Science, Universitas Brawijaya, from June to August 2025. The research method used was a laboratory experiment using Complete Randomized Design (CRD) ANOVA with 4 treatments and 4 replications. If different results were obtaindes between treatments, Duncan’s Multiple Range Test (DMRT) was continued. Four treatments were applied: T0 (control, without bee pollen), T1 (6%), T2 (12%), and T3 (19%). The results demonstrated that bee pollen supplementation had a highly significant effect (P<0.01) on the protein content (Kjeldahl method), moisture content (Gravimetri method), ash content (Dry Ashing method), and carbohydrate content (By Different method), but showed no significant effect (P>0.05) on fat content (Soxhlet method). Protein content increased from 16.83% to 19.30%, moisture content increased from 29.56% to 34.30%, while ash content exhibited a fluctuating trend. Conversely, carbohydrate content decreased from 52.90% to 45.19%. Overall, the addition of bee pollen improved the nutritional quality and functional potential of milk-based jelly candy, particularly as a natural source of protein and minerals.
Co-Authors Abdilah, Riki Adelya Desi Kurniawati Agus Susilo Agus Susilo Agus Susilo Ahmed Hafizd Athththoriq Akhiroh, Puji Amalia, Alvina Wahyu Anisa, Cintya Dienardila Apriliyani, Mulia Winirsya Aris Sri Widati Aris Sri Widati Asep Awaludin Prihanto Azkarahman, Aldyon Restu Chandra Aditya Darmawan Chanif Mahdi Dedes Amertaningtyas Dedes Amertaningtyas Diah Pramudita, Ananda Dicky Tri Utama Dicky Tri Utama Dikho Aula Prasetya Djalal Rosyidi Dodik Suprapto Dwi Rumdaini Intan Permatasari Dyah Wuragil edy susanto Eny Sri Widyastuti Fajar Shodiq Firman Jaya Hemas Azizila Nidhal Hemas Azizila Nidhal Hemas Azizila Nidhal Hermanto, Feri Eko Huda Huda Ice Gianti Imam Thohari Imam Thohari Imam Thohari Indratiningsih Indratiningsih Ira Fresti Reliantari Kalle, Amalia Dzulhaj Mutia Khothibul Umam Al Awwaly Khotibul Umam Al Awwaly Kurniawan, Wahid Lilik Eka Radiati Lulu Luthfiah Zahra Masyithoh, Dewi Muhammad Musa Mulia Winirsya Apriliyani Mustakim Mustakim Nadhira Noer Fasha Nico Rahman Caesar Nidhal, Hemas Azizila Nur Junirahma Nurliyani Pramudita, Ananda Diah Premy Puspitawati Rahayu Pudji Hastuti Purwadi Purwadi Puspitawati Rahayu, Premy Rafly, Raihan Ramadhan, Januar Fajrul Ria Dewi Andriani Sabitha Hikmah Mutia Saleha, Rischa Amalia Salsabila Gusmaryani Sintiya Siti Resita Dijayanti Sri Widati, Aris Sylvani, Mozza Indira Tri Umar Satriawan Tyas, Dewi Septi Ayuning Winirsya Apriliyani, Mulia Yanuhar, Uun