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The Relationship Between the Physical Work Environment and The Performance of Oil Palm Harvesting Employees at PT. Alam Jaya Persada Humairo Aziza; Sri Ngapiyatun; Adi Samyono; Erna Rositah; Arief Rahman; Wartomo
Jurnal Loupe Vol 20 No 02 (2024): December 2024
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v20i02.3173

Abstract

Work productivity is generally influenced by environmental conditions, where good conditions will facilitate the operations of an organization. The aim of the research is to assess the physical working environmental conditions of harvest work at PT. Alam Jaya Persada in Afdeling 2 and 3, knowing the performance of harvest employees, analyzing the relationship between the work environment and the performance of harvest employees in Afdeling 2 and 3. Quantitative method, the data used is direct observation data in the field, questionnaire data and is equipped with company data or documents as well as literature studies obtained from the internet. The research results show that the physical work environment at PT. Alam Jaya Persada is in good condition, as seen from the average employee response score on topographic indicators of 3.9, humidity and temperature of 3.7, cleanliness of the workplace of 3.8, work tools of 4.1, work facilities of 3. .9 means the whole category is good. Performance of harvest employees at PT. Alam Jaya Persada is good, as can be seen from the average employee response score on the quantity, quality and efficiency indicators of 4.2, work discipline of 4.1, all the average score results are good, and have a significant relationship between the physical work environment and performance with a significance value of 0.001 <0.05. A correlation coefficient of 0.413 means that the relationship is quite strong between the work environment and employee performance and is positive, which means that the relationship between the two variables is in the same direction, where the better the physical work environment, the better the employee's performance.
Analysis of The Risk of Work Accidents on Oil Palm Harvesting Employees at Afdeling Golf in PT. Subur Abadi Wana Agung Sri Ngapiyatun; Rasiani; Wartomo; Humairo Aziza; Arief Rahman
Jurnal Loupe Vol 20 No 02 (2024): December 2024
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v20i02.3177

Abstract

Many accidents in oil palm plantations are caused by risks such as harvesting activities. Even though the K3 system has been implemented, accidents still occur because there is a high potential risk of work accidents, so companies need to manage them so that the level of work accidents can be reduced. Research objectives: identify potential dangers and risks of work accidents for harvest employees, carry out an assessment and analysis of the level of value of the risk of harvesting work activities using the HIRARC method and recommend ways to control the potential risk of work accidents during harvesting based on the K3 risk management hierarchy, namely substitution, elimination, PPE and administration. Activities identified as having potential dangers and risks are sharpening tools, cutting fruit, cutting midribs, transporting fruit to TPH, and arranging fruit in TPH. There are 2 levels of risk assessment, namely low risk low risk (sharpening tools, cutting fruit at risk of being injured by thorns and the risk of material waste being exposed to sore eyes, arranging fruit in TPH), medium risk, medium risk (cutting the fronds at risk of falling fronds, swelling from wasp stings and fever, transporting fruit to TPH), and controlling risks such as substitution, elimination, using PPE, administration and being careful when working and paying attention to land conditions.      
The Impact of Harvester Income Levels on the Welfare of Harvester Families on Oil Palm Plantations Andi Lelanovita Sardianti; Siti Nora Novel; Puspita; Humairo Aziza; pandhu rochman suosa putra; Muhamad Yazid Bustomi
Jurnal Loupe Vol 21 No 02 (2025): Desember 2025
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v21i02.3468

Abstract

Palm oil plantations are a strategic sector that plays a significant role in absorbing labor, particularly harvesters. Harvesters' income levels are a major factor influencing their families' well-being. This study aims to determine the income received by harvesters and analyze the level of family welfare of harvesters on oil palm plantations at PT. London Sumatra Indonesia Tbk, located in Tanjung Makmur Estate, East Kalimantan. The research method used was descriptive quantitative, with purposive sampling of six harvesters who met the research criteria. Data were obtained through interviews, observation, and documentation, then analyzed by comparing harvester income to the Regency/City Minimum Wage (UMK). The results showed that the average harvester income was Rp 4,674,565 per month, with a net income of Rp 3,673,124 per month after deducting Rp 732,860 per month for routine household costs and expenses covered by the company. Based on the Regency/City Minimum Wage (UMK) standard of Rp 3,711,017.82, the harvester income level was above the UMK and thus met the wage eligibility standard. This indicates that the harvester's income was able to meet basic family needs, leave some income for savings, and contribute positively to the welfare of the families of harvesters on oil palm plantations.
Analysis of Oil Palm Farming in the Padaelo Farmers Group in Bantuas Village, Palaran District, Samarinda City Humairo Aziza; Helena Helena; Rossy Mirasari; Sri Ngapiyatun; Ahmad Zamroni; Andi Lisnawti
Jurnal Loupe Vol 21 No 02 (2025): Desember 2025
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v21i02.3545

Abstract

Oil palm is a commodity with relatively high productivity compared to other plantation commodities. However, increasing the scale of oil palm farming is not always in line with improving farmers' welfare. Some of the factors that are suspected of influencing include high production costs, unstable selling prices of FFB that do not benefit farmers, limited market access, and weaknesses in farming management and management. This study aims to analyze the production costs, receipts, and income of farmers who are members of the Padaelo Farmers Group. The research was carried out for 4 months with a case study approach and descriptive quantitative methods. The sampling technique uses a saturated census, which is as many as 25 people. The data consists of primary and secondary data. The average area of oil palm land owned by farmers is 1.64 ha/person with a plant age of 18 years. The average production reaches 645 kg/ha/one harvest and the selling price is Rp1,800 /kg. The results of the study show that in one harvest, the production cost incurred by farmers reaches Rp327,482/ha and the income obtained is Rp1,161,000/ha, so that the income received is Rp833,518/ha.