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All Journal Jurnal Agribisnis dan Ekonomi Pertanian Jurnal Manajemen dan Agribisnis Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Forum Agribisnis Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Industria: Jurnal Teknologi dan Manajemen Agroindustri JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Region : Jurnal Pembangunan Wilayah dan Perencanaan Partisipatif Jurnal Bisnis Tani Sustainability Science and Resources JIASEE Journal of Integrated Agricultural Socio-Economics and Entrepreneurial Research Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Paramacitra : Jurnal Pengabdian Masyarakat
Feryanto Feryanto
Department Of Agribusiness, Faculty Of Economics And Management, IPB University, Bogor, West Java, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences Other

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THE INFLUENCE OF FINANCIAL INSTITUTIONS ON THE GROWTH OF THE MICRO AND SMALL AGRIBUSINESS INDUSTRY IN INDONESIA Syalma Nabila Kamal; Dwi Rachmina; Feryanto Feryanto
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 7, No 3 (2023): November 2023
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v7i3.19784

Abstract

Agribusiness micro and small industries (MSI) have contributions in economic and social aspects. Financial institutions provide facilities and products to increase the accessibility of capital for Agribusiness MSIs. This study aims to analyze the influence of banks and non-bank financial institutions on the growth of micro and small food and non-food agribusiness industries. This study uses secondary data from potential village surveys in 2018 and 2022 with 82,900 villages in Indonesia annually. Data were analyzed using the Fixed Effect Model in Stata 15.0 software. The results show that four variables significantly positively affect Agribusiness MSIs: non-bank financial institutions (savings and loan cooperatives), electricity index, infrastructure and distribution index, and telecommunications and information index. The disaggregation results based on Agribusiness MSIs sector (food and non-food) show that the food and non-food agribusiness MSIs is positively and significantly influenced by non-bank financial institutions (saving and loan cooperative), the electricity index, as well as the telecommunication and information index. However, bank financial institutions, as well as infrastructure and distribution indexes, only have a significant positive effect on non-food Agribusiness MSIs. Alternative to increasing the number of Agribusiness MSIs units can be done with government support through policies to optimize the role of cooperatives and distribute infrastructure, especially related to telecommunications and information.
Coffee Agro-industry Conceptual Model Using System Dynamics in Lampung Province, Indonesia Rosiana, Nia; Feryanto, Feryanto; Simorangkir, Nadya Carolina
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 13, No 1 (2024)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2024.013.01.1

Abstract

AbstractThe consumption trend of coffee downstream products is increasing every year. However, the high variation in the quality of raw materials on the upstream side impacts agroindustrial activities. The limited capacity of processed coffee production indicates that coffee processing activities are not optimal. High competition and individual business activities cause the upstream and downstream linkage of the coffee industry to be limited. The research objective is to analyze the conceptual model of coffee agro-industry development based on the complexity of problems faced by the actors. Primary and secondary data are used as the basis for compiling the conceptual model of the coffee agro-industry using Vensim Software PLE 9.3.5x64. The conceptual sub-models built are farmers, intermediary traders, and processors. Coffee agro-industry is developed by improving the quality and continuity of raw materials, processing capacity, and the actors' skills. Quality and production are connecting variables of the three submodels built. The quality of raw materials produced by farmers will improve the quality of processed coffee. Improving the quality of raw materials is not only from using superior seeds but also from the technical skills of the actors involved. Increased processing capacity can increase the absorption capacity of the coffee agro-industry. Keywords: coffee, dynamic model, intermediary traders, processors, farmers Abstrak Tren konsumsi produk hilir kopi meningkat setiap tahun, tetapi variasi yang tinggi pada kualitas bahan baku di sisi hulu berdampak pada kegiatan agroindustri. Kapasitas produksi olahan kopi yang terbatas mengindikasikan bahwa kegiatan pengolahan kopi belum optimal. Persaingan yang tinggi dan kegiatan usaha yang individual menyebabkan linkage hulu dan hilir industri kopi terbatas. Tujuan penelitian ini adalah menganalisis model konseptual pengembangan agroindustri kopi berdasarkan kompleksitas permasalahan yang dihadapi para pelaku agroindustri kopi. Penelitian dilakukan di Kabupaten Lampung Barat, Provinsi Lampung, Indonesia. Data primer dan sekunder digunakan sebagai dasar penyusunan model konseptual agroindustri kopi dengan menggunakan Software Vensim PLE 9.3.5x64. Submodel konseptual yang dibangun adalah petani, pedagang perantara, dan pengolah. Pengembangan agroindustri kopi dilakukan melalui peningkatan kualitas dan kontinyuitas bahan baku, kapasitas pengolahan, dan skill para pelaku yang terlibat. Kualitas dan produksi menjadi variabel penghubung dari ketiga submodel yang dibangun. Kualitas bahan baku yang dihasilkan petani akan meningkatkan kualitas mutu kopi olahan. Peningkatan kualitas bahan baku dipengaruhi oleh penggunaan bibit unggul dan peningkatan skill teknis dari para pelaku yang terlibat. Peningkatan kapasitas pengolahan dapat meningkatkan daya serap agroindustri kopi.Kata kunci: kopi, model dinamis, pedagang perantara, pengolah, petani 
Mi-Co (Millennial Cooperative): Solusi Rebranding Koperasi Era Milenial Menyongsong Bonus Demografi 2030 Kevin Michael Kristian; Aisyah Nurush, shoba; anggun, anggun; Feryanto, Feryanto
Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Vol. 2 No. 2 (2020): Fair Value : Jurnal Ilmiah Akuntansi dan Keuangan
Publisher : Departement Of Accounting, Indonesian Cooperative Institute, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (900.756 KB) | DOI: 10.32670/fairvalue.v2i2.87

Abstract

Cooperatives are institutions that are expected to become pillars or pillars of the nationaleconomy and as an institution of the people's economic movement, where members are themain force possessed by cooperatives. Cooperatives have many advantages when comparedto corporations or other business entities, including being able to create economies of scalebecause cooperatives can produce more output with lower average costs and are able tocompete because cooperatives can create bargaining positions. Being a member of acooperative will be very beneficial if seen from the advantages possessed by the cooperative.In addition to the considerable potential of cooperatives, cooperatives also face challenges intheir development. The challenges for cooperatives are increasingly supported because todaywe are in the Industrial 4.0 era. The cause of the many challenges faced by cooperatives isbecause of the lifestyle changes of millennials that are so fast and uncertain (disruptive), dueto the rapid development of information technology, robotic, artificial intelligence,transportation, and communication. Survey conducted by researchers with 86 respondentswith an age range of 18-30 years, showed that the millennial generation considerscooperatives still relevant for now, which is 82.4% of 86 respondents stated cooperatives arestill relevant. This indicates that cooperatives are still very potential to be developed in thecurrent millennial era but rebranding is needed so that cooperatives can be accepted bymillennials. The rebranding can be carried out by making various innovations, one of whichis the Millennial Cooperative (Mi-Co) being a cooperative concept that is in accordance withthe principles, values, and identity of cooperatives in their operations as well as in accordancewith millennial characteristics.
DYNAMICS OF COMPETITIVENESS AND MARKET POSITION OF INDONESIAN COCONUT SHELL CHARCOAL EXPORTS IN THE INTERNATIONAL MARKET Putri, Lovina Aresta; Syaukat, Yusman; Feryanto, Feryanto
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 8, No 3 (2024): November 2024
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v8i3.22495

Abstract

Along with the energy and environmental pollution problems, demand for coconut shell charcoal in the international market has experienced an increasing trend in the last decade. However, the value of Indonesian exports of coconut shells frequently experiences fluctuating conditions. Seeing the increasing demand for this product and the intense competition between producing countries in the international market, shows that Indonesian coconut shell charcoal has the potential to be developed. This research aims to analyze the dynamics of competitiveness and market position of Indonesian coconut shell charcoal exports in ten major export destination countries (Saudi Arabia, South Korea, Japan, Iraq, China, Türkiye, Germany, Lebanon, United Arab Emirates, and Netherlands) using the Dynamic Revealed Comparative Advantage (DRCA) method. The DRCA analysis findings indicate that, in the ten major export destination countries, the dynamics of Indonesia's coconut shell charcoal exports competitiveness shows a fluctuating state with the best export competitiveness dynamic position in the South Korean and Japanese markets. However, the export market position of Indonesian coconut shell charcoal has also decreased from a Rising Star in Period I (2010–2014) to Leading Retreat in Period III (2019–2022). The implication is that Indonesian coconut shell charcoal products are stated to have weak export competitiveness in the main export destination countries. Therefore, export-oriented competitiveness development strategies such as improving the product quality, increasing effective promotion and marketing efforts, and improving market access are very necessary to strengthen Indonesian coconut shell charcoal's competitive position in export destination countries.
Understanding The Role of Entrepreneurial Ecosystem on Productive Agricultural Entrepreneurship in Bogor Regency Through Structural Equation Modeling Tapsi, Syhabuddin Al; Baga, Lukman Mohammad; Feryanto, Feryanto
Journal of Integrated Agricultural Socio-Economics and Entrepreneurial Research (JIASEE) Vol 3, No 1 (2024): Volume. 3 No. 1 Oktober 2024
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jiasee.3.1.2024.01-13

Abstract

The engagement of entrepreneurs in the agricultural industry is essential to generate business growth and sustainability through Gross Regional Domestic Product (GRDP). However, the sector contributes less to the GRDP of Bogor Regency. The competence of agricultural entrepreneurs and entrepreneurial ecosystems causes this condition. Meanwhile, productive entrepreneurship can occur through interactions between business owners and their environment. So, this research aimed to analyze the entrepreneurial ecosystem's constructions and role in agricultural entrepreneurship productivity in Bogor Regency. The research used a quantitative approach and followed the Structural Equation Model (SEM) technique. The results of primary data obtained by interviewing 110 respondents using a Likert-scale questionnaire showed that this study strengthens the theory of entrepreneurial ecosystems that empirically contribute to entrepreneurial productivity geographically and in terms of industry specifications. Enhancing high-growth entrepreneurs, increasing income, and growing new businesses are related to entrepreneurial ecosystem’ roles. Hence, reinforcing essential elements of ecosystems was concluded as the practical implications of the findings. 
Tata Kelola Rantai Nilai Sayuran Daun Hidroponik Di Wilayah Bogor Clairine Papilaya, Regina; Nurmalina, Rita; Feryanto, Feryanto
Forum Agribisnis Vol. 15 No. 1 (2025): FA VOL 15 NO 1 MARET 2025
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.15.1.154-162

Abstract

Value chain governance within hydroponic systems plays a critical role in optimizing every stage, from product design to marketing. This study aims to analyze the governance structure established in the value chain of hydroponic leaf vegetables. Primary data were collected through structured interviews using questionnaires and field observations. The sampling method employed was snowball sampling, involving a total of 9 farmers, 2 collectors, and 1 retailer as respondents. Data analysis was conducted qualitatively using a descriptive approach, referring to the value chain analysis framework proposed by Kaplinsky. The findings reveal that the type of governance in the hydroponic leaf vegetable value chain in Bogor Regency is categorized as modular governance. This governance type reflects a high degree of independence among actors within the value chain, coupled with strong coordination and adherence to established standards. These results provide insights into the efficiency and adaptability of modular governance in supporting sustainable and technologically driven agricultural practices.
Analisis kluster pengembangan sektor pertanian di Kabupaten Bogor berbasis karakteristik kewirausahaan pertanian Syhabuddin Al Tapsi; Lukman Mohammad Baga; Feryanto Feryanto
Region : Jurnal Pembangunan Wilayah dan Perencanaan Partisipatif Vol 20, No 1 (2025)
Publisher : Regional Development Information Center, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/region.v20i1.87909

Abstract

Kabupaten Bogor memiliki aktivitas ekonomi dominan dan unggulan pada sektor pertanian. Akan tetapi, kontribusi sektor pertanian masih lebih rendah dibandingkan sektor lain. Kinerja ekonomi sektor dan PDRB sering digunakan sebagai pendekatan pengukuran untuk pengembangan sektor industri di kawasan, sementara pendekatan karakteristik kewirausahaan belum banyak diadopsi pada pengembangan kawasan. Penelitian ini bertujuan untuk mengidentifikasi karakteristik kewirausahaan yang dapat menjadi indikator potensi pengembangan wilayah serta menganalisis potensi pengembangan sektor pertanian berbasis karakteristik kewirausahaan di Kabupaten Bogor. Dengan menggunakan pendekatan kuantitatif deskriptif, data sekunder tahun 2021-2023 dianalisis menggunakan analisis komponen utama dan analisis kluster k-means. Hasil analisis mengonfirmasi bahwa karakteristik kewirausahaan yang menjadi pembeda utama antar kluster antara lain jumlah wirausaha pertanian, skala usaha, sub sektor usaha pertanian, asal investor, bentuk usaha dan tingkat risiko usaha. Sementara itu, wilayah Kabupaten Bogor terbagi menjadi empat kluster, dengan mayoritas kecamatan berada dalam kategori cukup.
The Impact of Macroeconomics and the Covid-19 Pandemic on the Sustainability of Agribusiness Companies in Indonesia Sianturi, Elisa Yemina; Feryanto, Feryanto
Sustainability Science and Resources Vol. 4 (2023): Sustainability Science and Resources
Publisher : The Indonesian Forestry Certification Cooperation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55168/ssr2809-6029.2023.4002

Abstract

  The Covid -19 pandemic and changes in macroeconomic conditions have had an impact on the performance and sustainability of companies around the world, including in Indonesia. This study analyzes the effects macroeconomic changes and the pandemic have on corporate performance and sustainability, proxied by stock prices. Five macroeconomic variables i.e. inflation, exchange rate, BI interest rate, world oil price, and palm oil price are used as the independent variables, the COVID-19 pandemic as a dummy variable and agribusiness company stock prices as the dependent variable. The data used is secondary data from 2015 to 2020 and analyzed by the ECM (Error Correction Model). The results show that in the short-run, world oil prices and palm oil prices affect upstream agribusiness companies’ share prices, while for the downstream companies, all variables including the COVID-19 pandemic have no effect on share price performance. In the long-run, however, all variables including the COVID-19 pandemic statistically affect upstream companies’ share price performance, while for the downstream companies, all variables but BI interest rate affect share price performance.
The Decision Of Micro And Small Industries To Implement Certification And The Impact On Industrial Performance Irwandi, Putra; Feryanto, Feryanto; Fariyanti, Anna
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 2 (2025): June 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i2.24433

Abstract

The importance of certification is expected to ensure quality, quality, and relevant standards. This study aims to analyze the factors that influence micro and small industries in the food and beverage sector in Indonesia to implement certification and its impact on industry performance. There are 12 factors that influence the industry to apply certification including company age, business entity status, business place status, owner's education level, owner's age, export activity, training activities, joining business associations, assistance from the government, access to credit, capital, and research and development which are analyzed using binary logistic analysis. Meanwhile, the analysis of the impact of certification on performance using a propensity score matching approach includes turnover, profit, and number of workers. This data is sourced from the Central Statistics Agency's 2019 micro and small industry survey with a total of 1,837 micro and small industries in the food and beverage sector that have certification and a group that does not have certification totaling 23,350 industries. Data processing using STATA17 software and microsft excel. Based on the results of the study, there are 9 variables that affect and are significant to the application of certification, while 3 other variables namely export activity variables, capital, and research and development variables have no significant effect. The results of the impact analysis show that certification has no effect on increasing business turnover. While the impact of certification on profit and labor has a positive effect up to Rp7.5 million for industries that have certification.
Level Of Financial Literacy And Its Influencing Factors Among Dairy Farmers In Pangalengan District Bandung Sisva, Yuuki Zharfan; Rachmina, Dwi; Feryanto, Feryanto
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 2 (2025): June 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i2.23871

Abstract

Research on the level of financial literacy of farmers is needed to measure their ability to manage finances to improve their level of welfare. This study aims to analyse the level of financial literacy of dairy farmers and the factors that influence it and see its relationship with farmers' preferences in facing risks. This research was conducted in Pangalengan District, Bandung Regency using descriptive analysis method, multiple regression analysis, and Pearson correlation test. The number of respondents in this study was 77 farmers spread across three villages in Pangalengan District, Bandung Regency. The results showed that the financial literacy level of the majority of farmers (77%) was in the less literate category, especially in the financial behaviour component. Factors that can affect the financial literacy of farmers are income, age, education level, ownership of other jobs, and distance to financial institutions. While the variables of length of farming and gender do not influence the level of financial literacy of farmers and prove a positive relationship between the level of financial literacy with their preferences in facing risks.
Co-Authors Ahniasari Rosianawati Aisyah Nurush, shoba Anggun Anggun, Anggun Anindito Muhammad Bosawer, Adriana Luciana Clairine Papilaya, Regina Dwi Martha Yulia Dwi Rachmina Dwi Rachmina Dwi Rachmina Fariyanti, Anna Joko Purwono Kamal, Syalma Nabila Kevin Michael Kristian Lukman M. Baga Lukman Mohammad Baga Lukman Muhammad Baga Mawarni, Vanilia Netti Tinaprilla Nia Rosiana Nunung Kusnadi PUTRA - IRWANDI Putri, Lovina Aresta Rita Nurmalina Rohana Nur Aini Rosiana, Nia Rosiana, Nia Sianturi, Elisa Yemina Silaban, Soeripto Silke Zorena Jono Simorangkir, Nadya Carolina Sinaga, Tunggul Halomoan Sisva, Yuuki Zharfan Siti Mazidatul Qonita Suryana, Kevin Syalma Nabila Kamal Syhabuddin Al Tapsi Tapsi, Syhabuddin Al Tinaprila, Netti Tintin Sarianti Vela Rostwentivaivi Yusman Syaukat