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Pelatihan Diversifikasi Olahan Bawang Merah Menjadi Produk Bernilai Ekonomis Tinggi Dwi Puji Astuti; Kardiyem Kardiyem; Wulan Suci Rachmadani; Abdul Khafidz
MATAPPA: Jurnal Pengabdian Kepada Masyarakat Volume 5 Nomor 4 Tahun 2022
Publisher : STKIP Andi Matappa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31100/matappa.v5i4.2191

The purpose of this community service program is to help optimize the potential of local resources in the form of shallots available in Genengadal Village, Grobogan to be processed as various shallot products with high selling value. The methodology carried out consists of several stages, namely: (1) Holding a meeting with representatives of the rahayu farmer group to hold training and socialization (2) Focus Group Discussion (FGD) discussing in detail the activity plan while dividing tasks for members of the rahayu farmer group, (3) Conducting training on making processed shallots, namely fried onions and pastries from shallots,Â (4) Assisting online marketing strategies, and (5) Monitoring and evaluating. Based on the results of the training carried out, the potential of shallots, which was originally not optimally utilized by farmers, has now been able to optimize its usefulness into a product with high economic value. The processed shallots that have been produced are fried onions and pastries. In addition, the products that have been produced are packaged and labeled with attractive packaging that has economic value.

PENINGKATAN VALUE ADDED LIMBAH KULIT BAWANG MERAH MELALUI PROGRAM KEMITRAAN DALAM MENDUKUNG EKONOMI KREATIF Kardiyem Kardiyem; Dwi Puji Astuti; Saringatun Mudrikah; Siti Mukoyimah; Ananda ‘Afifah Nur Vathin; Noviyanti Wahyuningsih
JMM (Jurnal Masyarakat Mandiri) Vol 7, No 5 (2023): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v7i5.17550

Abstrak: Desa Genengadal merupakan sentra produksi bawang merah di Grobogan. Permasalahan bidang pertanian yang terjadi adalah ketidakmampuan pengelolaan limbah kulit bawang merah. Ketidakmampuan ini menunjukkan belum terimplementasinya SDGs poin 12 tentang produksi dan konsumsi yang bertanggung jawab di bidang pertanian. Melihat potensi besar ini maka dilaksanakanlah pemberdayaan kepada 15 kelompok tani laki-laki dan 15 ibu-ibu PKK Desa Genengadal untuk melakukan kegiatan daur ulang limbah kulit bawang merah menjadi pestisida dan kerajinan tangan. Tujuan pengabdian ini untuk menciptakan peluang usaha agribisnis dan akselerasi industri kreatif. Pelaksanaan pemberdayaan menggunakan 4 Metode (penyuluhan, Demontrasi, transfer iptek, Monitoring dan Evaluasi berdasarkan penilaian proses). Seluruh tahapan dilaksanakan dengan pendekatan Community Development dan Edukatif. Hasil dari kegiatan ini telah mampu menambah pengetahuan dan keterampilan tentang pemanfaatan limbah kulit bawang merah bagi para mitra pengabdian.Abstract: Genengadal village is the center of shallot production in Grobogan. The agricultural problem that occurs is the inability to manage shallot skin waste. This inability shows that SDGs point 12 on responsible production and consumption in agriculture has not been implemented. Seeing this great potential, empowerment was carried out for 15 male farmer groups and 15 PKK women in Genengadal Village to carry out activities to recycle shallot skin waste into pesticides and handicrafts. The purpose of this service is to create agribusiness business opportunities and accelerate the creative industry. The implementation of empowerment uses 4 methods (counseling, demonstration, transfer of science and technology, monitoring and evaluation based on process assessment). All stages are carried out with a Community Development and Educational approach. The results of this activity have been able to increase knowledge and skills about the utilization of shallot skin waste for service partners.

Effects of Achievement Motivation, Self-Efficacy, and Self-Concept on the Adversity Quotient Dwi Puji Astuti; Anna Kania Widiatami; Anis Susanti
Dinamika Pendidikan Vol 18, No 1 (2023): June 2023
Publisher : Fakultas Ekonomi, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/dp.v18i1.44396

This study was conducted to determine and analyze the adversity quotient in economic education students with factors that affect the adversity quotient, including achievement motivation, self-efficacy and self-concept. All of these factors can be influenced by a person's self-concept. The approach used, quantitative methods. The population of this study is students of Economic Education, Faculty of Economics and Business, Universitas Negeri Semarang with a total of 437 students. The sampling technique uses non-probablity sampling. The results showed that there is an influence of prestige motivation on adversity quotient, there is an influence of self-efficacy on adversity quotient, there is no influence of self-concept in strengthening the influence of achievement motivation on adversity quotient, there is an influence of self-concept in weakening self-efficacy on adversity quotient. The suggestion for this study is that students must maintain their achievement motivation and self-efficacy and control their self-concept in order to overcome all difficulties and achieve what they aspire to.

Peningkatan Nilai Tambah Olahan Bawang Merah dengan Konsep Pengembangan Ekonomi Lokal di Kecamatan Toroh Grobogan Dwi Puji Astuti; Kardiyem; Rediana Setiyani; Lyna Latifah
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 4 No. 3 (2023): September
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) AMIK Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpni.v4i3.430

The local economy is currently a major issue in community development. Develop the local economy based on its potential to be developed into products of outstanding quality in the region. Purple onion is a local brainchild found in Toroh district. The abundant supply of chives is inversely proportional to the weak bargaining position due to the oversupply that occurred during the main harvest. This causes the price that farmers receive to decrease. Farmers have not been able to turn purple onions into processed products with high economic value. In fact, farmers do not have the necessary knowledge and skills to produce products processed from chives. Training on diversifying products made from chives may be a suitable solution to overcome this problem. The goal of this community service activity is to help optimize the potential of local raw materials in the form of chives to transform into products with high economic value. The method applied is a participatory method with a local economic development model that includes many stages, specifically meetings with representatives of farmer groups, Focus Group Discussions, training on production products, partner support, and monitoring and evaluation. Based on the results of the training, it was found that the local potential of onions, previously untapped, can now be optimized by farmers by producing processed products from chives. The processed products produced are fried shallots and pancakes made from dried shallots.

Peningkatan Nilai Tambah Olahan Bawang Merah dengan Konsep Pengembangan Ekonomi Lokal di Kecamatan Toroh Grobogan Dwi Puji Astuti; Kardiyem; Rediana Setiyani; Lyna Latifah
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 4 No. 3 (2023): September
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpni.v4i3.430

The local economy is currently a major issue in community development. Develop the local economy based on its potential to be developed into products of outstanding quality in the region. Purple onion is a local brainchild found in Toroh district. The abundant supply of chives is inversely proportional to the weak bargaining position due to the oversupply that occurred during the main harvest. This causes the price that farmers receive to decrease. Farmers have not been able to turn purple onions into processed products with high economic value. In fact, farmers do not have the necessary knowledge and skills to produce products processed from chives. Training on diversifying products made from chives may be a suitable solution to overcome this problem. The goal of this community service activity is to help optimize the potential of local raw materials in the form of chives to transform into products with high economic value. The method applied is a participatory method with a local economic development model that includes many stages, specifically meetings with representatives of farmer groups, Focus Group Discussions, training on production products, partner support, and monitoring and evaluation. Based on the results of the training, it was found that the local potential of onions, previously untapped, can now be optimized by farmers by producing processed products from chives. The processed products produced are fried shallots and pancakes made from dried shallots.

Financial Distress: Profitability Ratios and Liquidity Ratios, with Financial Statement Fraud as Moderating Fajar Wisnu; Dwi Puji Astuti
Economic Education Analysis Journal Vol 12 No 2 (2023): Economic Education Analysis Journal
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/eeaj.v12i2.67570

The purpose of this study is to examine the effect of profitability ratios and liquidity ratios on financial distress, with fraudulent financial statements as a moderating variable. This research is quantitative research. The population of this study are agricultural companies listed on the Indonesia Stock Exchange for the period 2018-2021. The data collection method used purposive sampling technique and obtained a sample of 19 companies with 76 units of analysis. The secondary data used is the annual financial report which is downloaded through the IDX's official website. Analysis of research data using descriptive statistical analysis and Structural Equation Modeling-Partial Least Square (SEM-PLS) with the application tool WarpPLS 8.0. The results show that partially the profitability ratios have no effect on financial distress, liquidity ratios have a positive effect on financial distress, financial statement fraud has a negative effect on financial distress, fraud is not able to moderate the effect of profitability ratios on financial distress, and fraud is able to moderate the effect of liquidity ratios financial distress.

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