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All Journal Jurnal Akuakultur Indonesia Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Akuatika Jurnal Perikanan Kelautan Jurnal Sosial Ekonomi Pesisir Jurnal Harpodon Borneo Jurnal Matematika & Sains Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Biodjati Omni-Akuatika ALCHEMY Jurnal Penelitian Kimia Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jurnal Riset Akuakultur Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Asian Journal of Aquatic Sciences Grouper: Jurnal Ilmiah Perikanan Jurnal Biosense International Journal of Research in Community Services Prosiding Seminar Nasional Mini Riset Mahasiswa Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Farmers: Journal of Community Services Jurnal Perikanan
Yuniar Mulyani
Department Of Fisheries, Faculty Of Fisheries And Marine Sciences, Universitas Padjadjaran Jl. Raya Bandung-Sumedang KM 21 Jatinangor, Sumedang, West Java 45363 Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Journal : Jurnal Perikanan

 1 
PENGARUH INDUKSI PROBIOTIK Bacillus CgM22 PADA PAKAN TERHADAP PERTAMBAHAN BOBOT IKAN DAN MORFOMETRIK VILLI USUS IKAN MAS (Cyprinus carpio) Kiki Haetami; Yuniar Mulyani; Aisyah Aisyah
Jurnal Perikanan Unram Vol 12 No 3 (2022): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v12i3.342

Abstract

Ikan mas (Cyprinus carpio) merupakan jenis ikan air tawar budidaya paling penting, sehingga performa pertumbuhan diharapkan terus meningkat. Tujuan penelitian adalah untuk menganalisis induksi Bacillus CgM22 sebagai probiotik terhadap pertumbuhan mutlak dan morfometrik villi usus pada mas (Cyprinus carpio).  Penelitian terdiri dari tahapan, (1) Pengambilan mikroba usus dan uji proteolitik, (2) Pemeliharaan ikan Mas (Cyprinus carpio) dengan induksi oral melalui pakan di Laboratorium Akuakultur FPIK Unpad, dan (3) Pembuatan preparat histologi anterior usus dan pengukuran villi usus, yang dilaksanakan di Laboratorium Biosistem Fakultas Biologi Unpad. Feeding trial dilakukan secara eksperimental menggunakan Rancangan Acak Lengkap (RAL), dengan empat perlakuan induksi probiotik dari supernatan Bacillus CgM22 pada pakan dengan dosis masing-masing 0, 5, 10, dan 15 ml/kg, yang diulang sebanyak tiga kali. Berdasarkan hasil pengukuran pertambahan bobot dan morfometrik vili usus pada ikan mas didapatkan bahwa perlakuan C (induksi Bacillus CgM22 dosis 10 ml/ kg pakan) memperlihatkan kedalaman dan panjang crypta dan menghasilkan pertumbuhan bobot mutlak tertinggi 8, 8 gr, dengan bobot akhir sebesar 12,8 g.
KEBIASAAN MAKAN IKAN LAYUR (Lepturacanthus savala Cuvier 1829) YANG DIDARATKAN DI PANTAI PANGANDARAN Imtiyaz Nur Shadrina; Imtiyaz Nur; Zuzy Anna; Yuniar Mulyani
Jurnal Perikanan Unram Vol 13 No 4 (2023): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v13i4.706

Abstract

Ikan layur (Lepturacanthus savala) menjadi salah satu ikan yang diminati masyarakat. Hal tersebut dapat mendorong penangkapan secara berlebihan (overfishing) sehingga dikhawatirkan dapat mempengaruhi populasi ikan layur. Maka diperlukan pengelolaan sumber daya ikan layur untuk menjaga kelestarian populasi ikan layur tersebut. Melakukan pengkajian terhadap aspek biologi ikan seperti kebiasaan makan dapat menjadi salah satu upaya awal dalam menentukan sistem pengelolaan sumber daya ikan layur. Karena makanan adalah salah satu faktor penting yang dapat mempengaruhi banyak aspek. Penelitian ini bertujuan untuk mengetahui kebiasaan makan ikan layur hasil tangkapan nelayan yang didaratkan di Pantai Timur Pangandaran meliputi panjang usus relatif, indeks bagian terbesar dan tingkat trofik. Pengambilan ikan menggunakan metode sampling dengan teknik pengambilan secara acak. Terdapat 84 sampel ikan layur pada musim hujan dan 96 sampel ikan pada musim kemarau. Setiap sampel ikan diukur panjang total dan berat tubuhnya, kemudian dilakukan pembedahan. Saluran pencernaan diambil dan diukur panjangnya serta diamati komposisi jenis makanannya. Hasil penelitian menunjukkan bahwa ikan layur memiliki panjang usus relatif berkisar antara 0,2 – 0,4 mm. Komposisi makanan ikan layur pada musim hujan terdiri dari ikan tembang kecil sebesar 88,04% sebagai makanan utama dan udang kecil sebesar 11,96% sebagai makanan pelengkap, sedangkan pada musim kemarau terdiri dari ikan tembang kecil sebesar 91,31% sebagai makanan utama, ikan teri sebesar 6,30% sebagai makanan pelengkap dan udang kecil sebesar 2,38% sebagai makanan tambahan. Ikan layur merupakan ikan karnivora dengan nilai tingkat trofik 4,0.
ANALYSIS OF GENETIC DIVERSITY OF OSPHRONEMIDAE FAMILY FISHES USING THE RAPD-PCR METHOD Yuniar Mulyani; Aisyah Aisyah; Eulis Reni Sundari
Jurnal Perikanan Unram Vol 14 No 3 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i3.1024

Abstract

Currently research on genetic diversity analysis is needed and is important information to maintain its survival. Osphronemidae family fish are fish that are often found in various regions. Generally, fish from this family are ornamental fish which are characterized by having a variety of colors. This requires supporting data to determine the level of relationship between fish in the Osphronemidae family. Therefore, research was carried out on the genetic diversity of fish in the Osphronemidae family using the RAPD-PCR method. The research was carried out using goldfish (MK), Blue gourami (SP), gourami (GM), dumbo ear betta (DE), crowntail betta (ST), wild betta (WB), and halfmoon betta (HM). The stages carried out are sample preparation, isolation, PCR, data analysis. The results showed that the fourth highest level of kinship was between SP3 (Blue gourami), GM1 (gourami), WB19 (wild betta), DE3 (dumbo ear betta), ST10 (crowntail betta), and HM3 (halfmoon betta), namely 0.18 or 18%. Meanwhile, the sample included in the outgroup is MK1 (goldfish) has no relationship with other samples.
Pengaruh Penggunaan Serbuk Cengkeh Sebagai Feed Additive Dalam Pakan Terhadap Pertumbuhan Dan Kelangsungan Hidup Benih Ikan Nila (Oreochromis niloticus) Strain Merah Kiki Haetami; Luthfi Nur Aulia; Roffi Grandiosa Herman; Yuniar Mulyani
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.852

Abstract

Feed additives or feed additives are now starting to become a necessity as additional feed in fish feed that can increase fish growth. This research aims to determine the effect of using clove powder as a feed additive in feed on the growth rate and survival rate of red tilapia fingerlings. The research was carried out at the Aquaculture Laboratory Building 4, Faculty of Fisheries and Marine Sciences, Padjadjaran University, Jatinangor from June to August 2023. The research method used is an experimental method using a complete randomized design consisting of four treatments and four repeats. The treatment used is the use of clove powder at doses of 0% (control), 0.5%, 1%, and 1.5% as feed additives in commercial feed. The observation parameters consist of specific growth rate, survival rate, and water quality. The results showed that the use of clove powder as a feed additive in commercial feed with a dose of 0.5-1.5% tended to increase the growth rate of red tilapia fry with specific growth rate values ranging from 1.17 ± 0.30%/day - 1.27 ± 0.12%/day. The survival rate of red tilapia fry with a dose of clove powder use of 1.5% tended to give the best results (97.50 ± 5.00%). The water quality of red tilapia fry maintenance during the study met the requirements of water quality standards for tilapia farming
EXPLORATION OF THE BIOACTIVE POTENTIAL OF RHIZOPHORACEAE MANGROVE PLANTS: IMPLICATIONS IN THE FIELD OF FISHERIES Mulyani, Yuniar; Mulyani, Yeni; Aisyah, Aisyah
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1395

Abstract

Mangrove forests, as coastal ecosystems rich in biodiversity, play an important role in ecology and the fisheries sector. Mangroves not only function as coastal protectors and habitats for aquatic organisms but also produce bioactive compounds that have potential as antibacterial, antioxidant, antifungal, and antiviral agents. Research on mangrove plants from the Rhizophoraceae family, such as Bruguiera, Kandelia, Ceriops, and Rhizophora, has shown that compounds like flavonoids, tannins, alkaloids, and saponins have significant biological activities. Flavonoids act as antimicrobials, while tannins inhibit bacterial growth by precipitating proteins. Alkaloids disrupt bacterial cell walls and have potential in combating cancer cells. Studies also reveal significant antioxidant activity, with some mangrove extracts showing great potential in combating free radicals. Moreover, these compounds offer potential in reducing reliance on synthetic antibiotics for the treatment of cultured fish diseases and provide opportunities for the development of natural-based health products. This review aims to integrate recent findings on the bioactivity of mangrove plants and propose innovative applications of bioactive compounds in fisheries and conservation with a focus on ecosystem sustainability and optimal use of natural resources.
Sanitasi dan Higienitas Tempat Pelelangan Ikan Serta Analisis Mutu Organoleptik Ikan Tongkol Lisong (Auxis rochei Risso, 1810) di Muara Angke, Jakarta Utara Tiaraningsih, Thania; Pratama, Rusky Intan; Mulyani, Yuniar; Rostini, Iis
Jurnal Perikanan Unram Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1697

Abstract

The Fish Auction Place (FAP) is a facility that supports fishermen in distributing their catches. Muara Angke FAP is one of the active auction places in Jakarta. Fish is a perishable commodity that requires proper handling to maintain its quality, including hygiene and sanitation facilities, especially to preserve the quality of little tuna (Auxis rochei). This study aims to analyze the sanitation and hygiene conditions at Muara Angke FAP based on Minister of Marine Affairs and Fisheries Decree No. 1 of 2007 (KEP. KP 01/MEN/2007), assess the organoleptic quality of little tuna, and analyze the relationship between sanitation-hygiene and tuna quality. The research was conducted from January to February 2025 using a case study method. Sanitation and hygiene data were obtained using purposive sampling, while little tuna samples for organoleptic and pH tests were taken using simple random sampling. Spearman correlation was used to analyze the relationship between FAP sanitation-hygiene and tuna quality. The results show that most sanitation and hygiene aspects meet the standards, although some deficiencies remain in facilities such as handwashing stations, toilets, environmental cleanliness, and warning signs. The organoleptic test yielded a final score of 7, indicating that frozen little tuna at Muara Angke FAP is still considered fresh. The pH ranged from 5.3 to 5.7, also indicating freshness. Spearman correlation analysis showed a weak positive relationship (r= 0.281) with no significant correlation (p= 0.231) between sanitation-hygiene and the quality of little tuna.
Co-Authors Afifah Shabirah Agung, Mochamad Untung Kurnia Agus Purwanto Aisyah Aisyah . Aisyah . Aisyah Aisyah Aisyah Aisyah Aisyah Aisyah Aldhi Rahmadianto Alin Shelina Nurashila Anqy Riyanto Chitra Devi Amelia Dachlan, Dara Tasya Zallika Davinci, Leonardo Dermawan, Rifai Dian Yuni Pratiwi Eddy Afrianto Elvin Giantara Muharam Emma Rochima Erna Nurhasanah Eulis Reni Sundari Evi Liviawaty Fiddy Semba Prasetiya Fittrie Mellianawaty Pratiwy Ghina Ilmia Hafshah Grandiosa Herman, Roffi Handaka, Asep Agus Henhen Suherman Herman, Roffi Grandiosa I Nyoman Pugeg Aryantha Ibnu Dwi Buwono Iis Rostini Imtiyaz Nur Imtiyaz Nur Shadrina Indah Riyantini Indah Riyantini Indah Riyantini Indah Riyantini Indah Riyantini Ine Maulina Ine Maulina Iskandar Iskandar Iskandar Iskandar Iskarimah Yolanisa Isni Nurruhwati Iwang Gumilar Juli A Sinaga Karimah Syakirotin Karsih, Okta Rizal Kharima, Zhafira Putri Khasanatur Rosyidah Kiki Haetami Kiki Haetami Kurnia Agung, Mochamad Untung Luthfi Nur Aulia Mochamad Untung K. Agung Mochamad Untung Kurnia Agung Mochamad Untung Kurnia Agung Mochamad Untung Kurnia Agung Mochamad Untung Kurnia Agung Mochamad Untung Kurnia Agung Muhammad Luthfi Ramadhan Muyassar, Nabil Fathi Nono Carsono Nur , Imtiyaz Nur Aulia, Luthfi Nurfitri Nurfitri Petrus Putra Bagaskhara Putri Indah Ayuningrum Putri, Miftahul Agra Rahidin, Umar Rahmat Ariffudin Rita Rostika Rizka Nurfadillah Roffi Grandiosa Roffi Grandiosa Roffi Grandiosa Herman Rosidah - Rosidah Rosidah Rosidah Rosidah Rosyidah, Khasanatur Rudy Kurniadi Rusky Intan Pratama Shadrina, Imtiyaz Nur Sri Lusi Mulyani Sulastri Arsad Sundari, Eulis Reni Syafrudin Lewaru Syakir, Muhammad Sabiq Syakirotin, Karimah Tiaraningsih, Thania Titin Herawati Ujang Subhan Walim Lili Yeni Mulyani Yolanisa, Iskarimah Yuli Andriani Yuli Andriani Zahidah - Zidni, Irfan Zuzy Anna