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Journal : Unri Conference Series: Community Engagement

Pemberdayaan masyarakat melalui pengolahan sampah anorganik menjadi barang dekoratif bernilai ekonomis Huriatul Masdar; Muhammad Yulis Hamidy; Fifia Chandra; RM Riadi; Yulia Irvani Dewi; Nurfi Pratiwi
Unri Conference Series: Community Engagement Vol 2 (2020): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.2.222-227

Abstract

Garbage is the leftover product from every human daily activity that is thrown away which, if not managed properly, can cause environmental and health problems. Waste bank is a form community participation in waste management. Air Putih Sub-dsitrict already has a waste bank that is actively operating. However its activities are still limited to collect inorganic waste from customers and sell it to collectors. In order to increase the value of inorganic waste collected in the waste bank, a training to decorate used items using decoupage technique was conducted. Waste bank managers and Empowerment Family Welfare (PKK) members were participated in this training. In addition, a training how to use social media as a marketing media were performed. The results showed that the target community's skills had been achieved in processing inorganic waste into decorative items with higher economic value. Meanwhile, the sustainability of production and the economic impact resulting from these trainings still require further evaluation.
Penerapan pengolahan telur itik dengan oven pengasapan pada UKM petani sawit di Kampung Sialang Baru, Kabupaten Siak, Riau Yusfiati Yusfiati; Rr. Sri Catur S; Siti Fatonah; M. Yulis Hamidy
Unri Conference Series: Community Engagement Vol 4 (2022): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.4.347-354

Abstract

The duck farming business can develop well by improving the management of duck eggs into smoked salted eggs of various flavors. The service activity aims to educate members of the Sialang Baru Palm Oil Farmers UKM about the use of cadling and processing smoked salted eggs with various flavors. The target community for this activity is around 15 people. The service method has three stages, namely first, making leaflets about candling and making smoked salted eggs. Second, the provision of material through socialization activities, in the form of lectures and discussions. Third, the practice of using egg candling and the practice of processing smoked salted eggs of various flavors. Evaluation by giving questionnaires before and after the lecture to participants. The results of the questionnaire were tabulated and described. The results of the dedication resulted in making salted eggs by smoking better than ordinary salted eggs. The taste of the egg texture is better and the yolk color is more yellow than ordinary salted eggs. Shorter manufacturing time is 7 days and smoking is 12 hours. The use of a smoked oven from a used drum is designed to have 3 shelves for eggs and fuel with wood husks. The people of the Sialang Baru Palm Oil UKM were very enthusiastic with the attendance of more than 70%. The counseling and practice of processing smoked salted eggs have educated the community to further develop their business in the future.