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All Journal Agrifor : Jurnal Ilmu Pertanian dan Kehutanan JPSriwijaya Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Ilmiah RESPATI Jurnal Pelayanan dan Pengabdian Masyarakat (Pamas) Jurnal Pengabdian Masyarakat Borneo Jurnal Borneo Saintek Agropet J-PEN Borneo : Jurnal Ilmu Pertanian JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Joong-Ki : Jurnal Pengabdian Masyarakat Bhakti Nagori (Jurnal Pengabdian kepada Masyarakat) Borneo Community Health Sevice Journal Jurnal Inovasi, Pemberdayaan dan Pengabdian Masyarakat Perbal: Jurnal Pertanian Berkelanjutan Rona Teknik Pertanian Jurnal Lamellong: Pengabdian Kepada Masyarakat
Nur Indah Mansyur
Universitas Borneo Tarakan
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Kajian Toleransi Salinitas Pada Perkecambahan Dan Pertumbuhan Awal Beberapa Genotipe Jagung Di Lahan Salin Tarakan Nur Indah Mansyur; Siti Zahara
Agropet Vol 12 No 2 (2015): Volume 12 No 02 Tahun 2015
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71127/2828-9250.172

Abstract

Penggunaan tanaman jagung yang toleran terhadap salinitas merupakan langkah praktis dan ekonomis, sehingga perlu perakitan varietas jagung toleran salinitas dan berdaya hasil tinggi.Penelitian ini bertujuan untuk mengetahui respon beberapa genotipe jagung respon beberapa genotipe jagung tahap perkecambahan dan pertumbuhan awal terhadap salinitas. Penelitian ini di laksanakan di Tarakan, mulai bulan Oktober sampai dengan Desember 2012, menggunakan Rancangan Acak Kelompok 2 faktor yaitu faktor genotip jagung (G) dan faktor  konsentrasi NaCl (K). Faktor Genotipe jagung (G) terdiri dari 4 aras yaitu : G1 (hasil persilangan varietas NK 33 x Bisi 12), G2 (hasil persilangan varietas NK 33 x DK 979), G3 (hasil persilangan P3 x Bisi 12), G4 (hasil persilangan DK 979 x Bisi 12). Faktor  Konsentrasi NaCl (K) yang terdiri dari 4 aras yaitu : K0 (NaCl 0 ppm), K1 (NaCl 500 ppm), K2 (NaCl  1000 ppm), K3 (NaCl 1500 ppm).Hasil penelitian menunjukkan bahwa perlakuan salinitas (kosentrasi NaC) dan perbedaan genotip berpengaruh tidak nyata terhadap parameter laju perkecambahan (hari), persentase perkecambahan benih (%), dan tinggi bibit (cm). Perlakuan salinitas (kosentrasi NaCl) berpengaruh nyata terhadap parameter tinggi bibit (cm) dan panjang akar utama bibit (cm), tetapi perbedaan genotip berpengaruh tidak nyata. 
Implementasi P5 Melalui Pengenalan Dasar Penyiapan Bahan Tanam pada Siswa SMP Muhammadiyah 2 Tarakan Siti Zahara; Eko Hary Pudjiwati Hary Pudjiwati; Nur Indah Mansyur; Dewi Elviana Cahyaning CW
Jurnal Pelayanan dan Pengabdian Masyarakat (Pamas) Vol 10, No 3 (2026): Jurnal Pelayanan dan Pengabdian Masyarakat (PAMAS)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM Universitas Respati Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/pamas.v10i3.6570

Abstract

The Strengthening Pancasila Student Profile Project (P5) is part of the implementation of the Merdeka Belajar Curriculum, which encourages students to think critically and contribute positively to society. This community service activity aimed to improve students' knowledge and skills in preparing planting materials for urban farming systems and to provide hands-on experience that supports the implementation of P5 at SMP Muhammadiyah 2 Tarakan, North Kalimantan. The participants were 60 students from classes 8A and 8B of SMP Muhammadiyah 2 Tarakan. The activities consisted of classroom socialization, training, and mentoring through hands-on practice on the school grounds, covering planting materials, growing media, seed sowing, preparation of hydroponic nutrient solution, and transplanting. The activity was evaluated descriptively through direct observation of students' participation, interest, enthusiasm, and ability to perform the practical stages. The evaluation showed that all planned stages of the activity (100%) were completed successfully. Students demonstrated high interest and enthusiasm and showed improved knowledge, understanding, and practical skills, particularly in preparing planting materials and carrying out cultivation practices in urban farming systems. The activity also supported students' awareness of food sustainability issues and the development of entrepreneurial insight
Co-Authors Agus Tri Darmawanto Andi Cahyaningrum, Widyastuti Desy Irsalina Savitri Dewi Elviana Cahyaning CW Eko Hary Pudjiwati Eko Hary Pudjiwati Eko Hary Pudjiwati Hary Pudjiwati F Fachruddin Fachruddin Fachruddin GUSRIANI GUSRIANI Ibrahim - Ipun M Naim Eiddieansyah Mardhiana Mardhiana Muh Adiwena Muh. Adiwena Muttaqien Nawir, Daud Nurjannah Nurmaisah Nurul Chairiyah Ramdani A.I Ratnanengsih Ratnanengsih Ratno Achyani Rocky Juliansen Sembiring Ruly Prapitasari Santoso, Dwi Siti Zahara Siti Zahara Siti Zahara Sudirman Sirait Suhani Suhani Susanti Susanti Syamsir Syamsul Arifin Titik Ismandari Yuliawati, Witri