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All Journal JURNAL GIZI INDONESIA Public Health of Indonesia AcTion: Aceh Nutrition Journal Jurnal Gizi dan Pangan Soedirman (JGPS) Amerta Nutrition Dinamika Journal : Pengabdian Masyarakat Jurnal Dunia Gizi Jurnal Kesmas Jambi Jurnal Pengabdian Masyarakat Indonesia Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Journal of Global Nutrition Jurnal of Community Health Development (JCHD) Jurnal Pengabdian Gizi dan Kesehatan Masyarakat
Khoiriani, Izzati Nur
Jurusan Ilmu Gizi FIKES Universitas Jenderal Soedirman
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Upaya Promotif Untuk Meningkatkan Status Gizi Siswa Sekolah Dasar Melalui Pendidikan Sarapan Sehat Kepada Siswa dan Guru Prasetyo, Teguh Jati; Khoiriani, Izzati Nur; Wijaya, Triyadi Hendra; Wicaksari, Sifa Aulia
Jurnal Pengabdian Gizi dan Kesehatan Masyarakat Vol 2 No 1 (2024): Agustus
Publisher : Ikatan Sarjana Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jpgkm.v2i1.79

Abstract

Sarapan merupakan kegiatan makan di pagi hari yang dilakukan sebelum melakukan aktivitas dengan komposisi makanan yang mencakup zat tenaga, zat pembangun, dan zat pengatur. Sarapan merupakan sumber energi bagi anak sekolah untuk melakukan aktivitas dan belajar di sekolah. Kegiatan ini dilakukan di SDN Kemiri 03 dengan melibatkan 10 guru dan 33 siswa kelas 5 dan 6. Kegiatan ini terdiri atas 3 kegiatan utama yaitu penyusunan Media dan Materi pelatihan untuk guru dan siswa, Traning of Trainer bagi Guru SD dan Edukasi dan Demo Sarapan Sehat kepada Siswa. Berdasarkan hasil kegiatan diketahui bahwa hanya ada 15 dari 33 siswa yang terbiasa melakukan sarapan. Sementara untuk guru sudah terbiasa sarapan namun belum memenuhi kategori sarapan sehat. Kegiatan ini diharapkan mampu meningkatkan kebiasaan sarapan sehat baik bagi guru maupun siswa.
Eating behavior, phytoestrogen intake and chronotype in relation with premenstrual syndrome among female college students Rahmah, Hiya Alfi; Afiattami, Adendita Azmi; Khoiriani, Izzati Nur; Wahyurin, Izka Sofiyya
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 13, No 2 (2025): June
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.13.2.152-161

Abstract

Background: Premenstrual syndrome (PMS) is a group of physical, behavioral, and emotional problems that occur before menstruation. Although the exact cause of this illness is unknown, various studies have suggested that it may be brought on by dietary, behavioral, or hormonal changes. Objectives: This study examined how eating behavior, phytoestrogen intake, and chronotype related to PMS in female college students at Universitas Jenderal Soedirman, Indonesia.Materials and Methods: Data were collected using a cross-sectional design with a cluster sampling method. This study was conducted with 104 participants, with the criteria: aged 18-22 years, class of 2020-2022, physically healthy, and willing to participate in the entire series of studies. The exclusion criteria in this study were taking sleeping pills, using hormonal therapy, and being diagnosed with a gynecological disorder. Statistical data analysis using the Spearman Correlation test. The Dutch Eating Behavior Questionnaire (DEBQ) was used to assess eating behavior, Semiquantitative Food Frequency Questionnaire (SFFQ) to assess phytoestrogen intake, Morningness-Eveningness Questionnaire Self Assessment Version (MEQ-SA) to assess chronotype, and Shortened Premenstrual Assessment Form (SPAF) to assess PMS.Results: Of the 104 participants, 99% reported having experienced symptoms of PMS. 90.4% of participants reported consuming phytoestrogens at a lower level than the sufficiency level. Emotional eating dominated the eating behavior characteristics with a 69.2% prevalence, while half of the respondents (59.6%) had a morning chronotype. Eating behavior, especially restrained eating and external eating was significantly correlated with PMS severity (p<0.023; r=0.222); (p=0.002; r=0.304). Phytoestrogen intake was significantly associated with PMS (p=0.007; r=-0.264). However, emotional eating and chronotype did not correlate with PMS.Conclusion: Eating behaviors: restrained, external eating, and phytoestrogen intake were associated with PMS while emotional eating and chronotype showed no correlation with PMS severity.
PENGARUH TELE-NUTRITION EDUCATION TERHADAP POLA KONSUMSI PANGAN PADA REMAJA Prasetyo, Teguh Jati; Amalia, Gina; Khoiriani, Izzati Nur; Hapsari, Pramesthi Widya; Subardjo, Yovita Puri
Jurnal Gizi dan Pangan Soedirman Vol 7 No 1 (2023): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (317.188 KB) | DOI: 10.20884/1.jgipas.2023.7.1.5888

Abstract

Masalah gizi yang terjadi pada remaja umumnya disebabkan oleh pola konsumsi pangan yang tidak sesuai dengan pola konsumsi gizi seimbang. Salah satu usaha untuk memperbaiki pola konsumsi dapat dilakukan dengan edukasi gizi. Penelitian ini bertujuan untuk mengetahui pengaruh tele-nutrition education terhadap variasi makanan pokok, konsumsi protein hewani, protein nabati, sayur, buah, gula, garam, dan lemak minyak pada remaja. Penelitian ini menggunakan desain quasi eksperimental dengan rancangan one group pre-test post-test. Jumlah sampel penelitian sebanyak 49 orang. Data pola konsumsi diukur dengan metode SQ-FFQ. Analisis data menggunakan uji Paired sample t-test dan uji Wilcoxon. Hasil analisis menunjukan ada pengaruh tele-nutrition education pada konsumsi buah (p=0,005), konsumsi gula (p=0,000) dan konsumsi lemak minyak (p=0,000). Tidak ada pengaruh pada variasi makanan pokok (p=0,155), konsumsi protein hewani (p=0,198), konsumsi protein nabati (p=0,885), konsumsi sayur (p=0,413) dan konsumsi garam (p=0,052). Ada pengaruh antara tele-nutrition education terhadap konsumsi buah, gula dan lemak minyak. Tidak ada pengaruh antara tele-nutrition education terhadap variasi makanan pokok, konsumsi protein hewani, protein nabati, sayur dan garam.
Online Nutrition and Menstruation Education: Effects on Eating Habits of Banyumas Junior High Girls Hapsari, Pramesthi Widya; Surijati, Katri Andini; Prasetyo, Teguh Jati; Khoiriani, Izzati Nur; Proverawati, Atikah
Jurnal Kesmas Jambi Vol. 9 No. 2 (2025): VOLUME 9 - NUMBER 2 - July 2025
Publisher : Program Studi Ilmu Kesehatan Masyarakat, Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jkmj.v9i2.42104

Abstract

Adolescence is a critical developmental phase marked by significant physical, emotional, and social transformations, including the onset of menstruation and the formation of long-term eating habits. This study aimed to evaluate the impact of different online nutrition education on adolescent eating habits. A quasi-experimental study with a pre- and post-test design was conducted over one month, involving 57 participants aged 13 years. Participants were divided into treatment group (n=33), which received education through the Application and a control group (n=24), which received education through WhatsApp. An adolescent eating habits questionnaire was used to assess eating habit during menstruation, and paired t-tests were conducted to analyze changes within each group. The majority of participants in both groups had normal nutritional status (54.5% in the treatment group and 66.7% in the control group). Although no statistically significant difference of eating habit scores was found between the groups, the control group (WhatsApp-based education) showed a trend toward improvement, with a p-value of 0.054. The findings revealed a significant trend towards improving eating habits, especially fruit consumption among participants who received WhatsApp-based education, indicating that modern communication platforms may enhance engagement and promote positive dietary changes in adolescents.
Effect of Tele-Nutrition Counselling and Physical Activity on Nutrition Knowledge, Attitudes and Practices in Obese Adults Prasetyo, Teguh Jati; Pramesti , Aqilah Arum; Ramadhan, Gumintang Ratna; Surijati, Katri Andini; Listiandi, Arfin Deri; Sulistyaning, Afina Rachma; Khoiriani, Izzati Nur; Wicaksari, Sifa Aulia
Public Health of Indonesia Vol. 11 No. 3 (2025): July - September
Publisher : YCAB Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v11i3.995

Abstract

Background: Obesity is a condition of excessive body weight. Tele-nutrition counselling is a remote nutrition service as an effort to treat obesity. Physical activity can overcome obesity conditions due to the process of burning calories which causes weight loss. Objectives : The purpose of this study was to determine the effect of tele-nutrition counselling and physical activity on knowledge, attitudes, nutrition practices (KAP) in obese adults. Methods: This study used Quasy experimental with pre-post-test control group design. There was 56 obese adult respondents were divided into 2 groups that were given physical activity intervention, moreover the experimental group was given tele-nutrition counselling intervention. KAP scores were taken using a valid and reliable questionnaire. The intervention was conducted online. Data analysis used Wilcoxon and Independent t-test. Results: There was an effect of the intervention on knowledge (p=0.009), attitude (p=0.021), nutrition practices (p=0.000) of the experimental group. There was no effect on knowledge (p=0.477), attitude (p=0.935), but there was an effect on nutrition practices (p=0.003) in the control group. There was a difference in knowledge (p=0.023) but no difference in attitude (p=0.116) and nutrition practices (p=0.213) between the two groups. Conclusion: There was an effect of the intervention on nutrition practices in both groups. There was an effect of the intervention on knowledge, nutritional attitudes in the experimental group but not in the control group. There is a difference in the effect of the intervention on knowledge but there is no difference in the effect on attitudes and nutrition practices between the two groups. Keywords: adults; nutrition knowledge; obese; physical activity; tele-nutrition counselling
Pelatihan Pengukuran Antropometri dan Edukasi Porsi Gizi Seimbang pada Kader Posyandu di Desa Lokus Stunting Sumbang Kabupaten Banyumas: Training on Anthropometric Measurement and Education on Balanced Nutrition Portions for Posyandu Cadres in a Stunting Locus Village in Sumbang, Banyumas Regency Prasetyo, Teguh Jati; Sulistyaning, Afina Rachma; Widiyawati, Ida; Khoiriani, Izzati Nur
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 1 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i1.436

Abstract

Stunting merupakan masalah gizi kronis yang terjadi akibat kurangnya asupan gizi dalam jangka waktu yang lama, terutama pada periode 1.000 hari pertama kehidupan (HPK). Indonesia saat ini masih menghadapi tantangan besar terkait prevalensi stunting, yang memiliki dampak serius pada pertumbuhan dan perkembangan anak. Kegiatan ini bertujuan untuk meningkatkan keterampilan kader posyandu dalam pengukuran antropometri dan porsi gizi seimbang di desa lokus stunting Sumbang, Kecamatan Sumbang Kabupaten Banyumas. Pelatihan antropometri yang diberikan berupa prinsip-prinsip pengukuran berat badan dan tinggi badan. Sementara, edukasi gizi seimbang yang diberikan adalah pengaturan porsi makan dalam satu piring dan komposisinya. Edukasi dan pelatihan kepada kader posyandu ini menjadi salah satu bagian kegiatan dari program Pengabdian Masyarakat Skema Pemberdayaan Kemitraan Masyarakat Kemendikbudristek. Kegiatan FGD menghasilkan daftar pangan protein hewani yang biasa dikonsumsi oleh Masyarakat sehingga dapat dijadikan sebagai dasar dalam penyusunan kegiatan edukasi. Kegiatan pengabdian yang dilakukan mampu memberikan edukasi dan meningkatkan pemahaman kader posyandu tentang antropometri dan porsi gizi seimbang. Kader diharapkan mampu untuk memberikan edukasi kepada para ibu balita secara mandiri tentang porsi gizi seimbang.
Differences in Dietary Density Between Physical Activity Group and Tele-nutrition Counseling with Physical Activity Group Prasetyo, Teguh Jati; Putri, Winda Alisa; Khoiriani, Izzati Nur; Listiandi, Arfin Deri; Surijati, Katri Andini; Rahmah, Hiya Alfi; Sulistyaning, Afina Rachma; Wicaksari, Sifa Aulia; Ramadhan, Gumintang Ratna
Journal of Global Nutrition Vol 4 No 2 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i2.101

Abstract

Obesity is one of the risk factors for non-communicable diseases. Lifestyle changes such as physical activity and improved diet through tele-nutrition counseling are effective ways to overcome obesity. The study aims to determine the difference in dietary density in the group given physical activity and tele-nutrition counseling with the group physical activity in obese adults. Quasy-experimental research design with the untreated control group design with dependent pretest and posttest samples. A total of 55 respondents aged 19-25 years were taken using purposive sampling. Respondents were divided into two groups: intervention I (physical activity and tele-nutrition counseling) and intervention II (physical activity). Food consumption data was taken by 2x24H recall interview. Data analysis used Paired Sample Test, Independent Sample Test, Wilcoxon, And Mann Whitney. Respondents with obesity I nutritional status were 49.05% and obesity II were 50.95%. There is a difference in dietary energy density in intervention I (p = 0.047). There is no difference in food nutrient density in intervention I (p = 0.480). There was no difference in dietary energy density (p = 0.548) and food nutrient density (p = 0.307) in intervention II. There was no difference in dietary energy density (p = 0.589) and food nutrient density (p = 0.134) between intervention I and intervention II after treatment. There was a difference in dietary energy density before and after treatment in intervention I. There was no difference in muscle mass and dietary density between intervention I and intervention II after treatment.
Association between Distribution Timeliness and Plate Waste of High Energy High Protein Diet in Hospital Khoiriani, Izzati Nur; Mawadda, Ferinda Rahma; Wicaksari, Sifa Aulia; Prasetyo, Teguh Jati; Rahmah, Hiya Alfi; Handayani, Sri
Journal of Global Nutrition Vol 4 No 2 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i2.103

Abstract

Plate waste of patients is one of quality indicators of food service management in hospitals. High energy and protein diet often produced high plate waste which may related to some factors. This study aimed to assess the correlation between portion size accuracy and distribution time with plate waste among patients with high energy-protein diet in Hospital. The study design was cross-sectional study which participated 56 meal of patients in total. The data collection is conducted during August 2023. Variables of study consist of portion size accuracy, distribution time and plate waste. All of data were analyzed using Independent T-Test and Chi Square tests. The study showed that the average of food portions was not accurate and meal serving was accurate. Average plate waste ≥20% was found in staple foods, plant-based protein, vegetables, and extra food, while animal protein <20%. There was no correlation between portion size accuracy with plate waste. However, there was a correlation between timeliness of serving with plate waste of staple food, animal protein, and extra food. The study concluded there was no correlation between portion size accuracy of food with plate waste. However, there was a correlation between distribution time with plate waste of staple food, animal protein, and extra food.
Perbedaan Jenis Transportasi ke Sekolah, Aktivitas Fisik Dan Status Gizi Pada Anak Sekolah Dasar Di Perdesaan Dan Perkotaan Kabupaten Banyumas Lalita, Auralia Nabillah; Khoiriani, Izzati Nur; Rahmah, Hiya Alfi; Prasetyo, Teguh Jati; Sulistyaning, Afina Rachma; Wicaksari, Sifa Aulia
Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Vol. 4 No. 2 (2024): EDISI AGUSTUS
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jnc.v4i2.63143

Abstract

: Letak geografi yang berbeda dapat menyebabkan aksesibilitas dan gaya hidup penduduk di wilayah perdesaan maupun perkotaan menjadi berbeda. Hal tersebut dapat berdampak pada pemilihan jenis transportasi pada anak sekolah sehingga dapat mempengaruhi pada keteraturan aktivitas fisik hingga ke status gizi.Tujuan penelitian ini adalah untuk mengetahui perbedaan jenis transportasi ke sekolah, aktivitas fisik dan status gizi pada anak sekolah dasar di wilayah perdesaan dan perkotaan Kabupaten Banyumas. Jenis penelitian ini adalah observasional analitik dengan desain studi cross sectional pada 387 anak sekolah dasar kelas 4-6 di perdesaan dan perkotaan Kabupaten Banyumas, pengambilan sampel menggunakan teknik cluster dan proposional sampling. Pengambilan data penelitian ini dilakukan secara langsung ke sekolah dasar menggunakan instrument kuesioner CPAQ untuk aktivitas fisik. Usia dan data antropometri berat badan serta tinggi badan juga diambil untuk penentuan status gizi. Data dianalisis menggunakan uji Chi-Square. Hasil penelitian menujukkan terdapat perbedaan signifikan pada jenis transportasi ke sekolah (p= 0,000) dan status gizi (p=0,000), namun tidak ada perbedaan signifikan pada aktivitas fisik anak sekolah dasar perdesaan dan perkotaan di Kabupaten Banyumas (p=0,306). Kesimpulan terdapat perbedaan pada jenis transportsi ke sekolah dan status gizi serta tidak terdapat perbedaan aktivitas fisik anak sekolah dasar di perdesaan dan perkotaan Kabupaten Banyumas Kata kunci: Aktivitas Fisik, Anak sekolah dasar, Jenis Transportasi, Perdesaan dan           Perkotaan, Status Gizi
Co-Authors Afiattami, Adendita Azmi Afifah Yasyfa Dhiyanti Afina Rachma Sulistyaning Ajeng Dian Purnamasari Amalia, Gina Atikah Proverawati, Atikah Dian Handayani Handayani, Sri HAPSARI, PRAMESTHI WIDYA HERY WINARSI Hiya Alfi Rahmah Ida Widiyawati Izka Sofiyya Wahyurin Katri Andini Surijati Katri Andini Surjati Laeli Nur Hasanah Lalita, Auralia Nabillah Listiandi, Arfin Deri Mawadda, Ferinda Rahma Nafisah, Lu'lu Neva Widanita Pramesti , Aqilah Arum Putri, Winda Alisa Ramadhan, Gumintang Ratna Rizal Fakih Firmansyah Subardjo, Yovita Puri SURIJATI, KATRI ANDINI Teguh Jati Prasetyo Triyadi Hendra Wijaya Triyadi Hendra Wijaya Wicaksari, Sifa Aulia