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All Journal JURNAL GIZI INDONESIA Public Health of Indonesia AcTion: Aceh Nutrition Journal Jurnal Gizi dan Pangan Soedirman (JGPS) Amerta Nutrition Dinamika Journal : Pengabdian Masyarakat Jurnal Dunia Gizi Jurnal Kesmas Jambi Jurnal Pengabdian Masyarakat Indonesia Gemakes: Jurnal Pengabdian Kepada Masyarakat Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Journal of Global Nutrition Jurnal of Community Health Development (JCHD) Jurnal Pengabdian Gizi dan Kesehatan Masyarakat
Khoiriani, Izzati Nur
Jurusan Ilmu Gizi FIKES Universitas Jenderal Soedirman
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Pengaruh Konseling Gizi Daring dan Aktivitas Fisik terhadap Kualitas Diet dan Persen Lemak Tubuh Dewasa Obesitas: The Effects of Tele-Nutrition Counselling and Physical Activity on Diet Quality and Body Fat Percentage in Obese Adults Prasetyo, Teguh Jati; Wahida, Tresna Putri; Surijati, Katri Andini; Listiandi, Arfin Deri; Sulistyaning, Afina Rachma; Ramadhan, Gumintang Ratna; Khoiriani, Izzati Nur; Wicaksari, Sifa Aulia
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.131-137

Abstract

Background: Obesity is a global nutrition issue marked by excess body fat and elevated risk of non-communicable diseases. Tele-nutrition counselling has emerged as an alternative strategy to improve dietary behaviour alongside physical activity. Objectives: The study aimed to investigate the effects of tele-nutrition counselling on diet quality and body fat percentage in obese adults. Methods: A quasi-experimental pre-test/post-test control-group design was used with 56 adults selected through purposive sampling, allocated to a control group (exercise) and an intervention group (tele-nutrition counselling + exercise). Both groups received an 8-week physical activity program, while counselling was only given to the intervention group. Diet quality was assessed using a 2×24-hour recall and body fat percentage by BIA OMRON. Data analysis used the Wilcoxon, Paired T-Test, Mann-Whitney, and Independent T-Test. Results: The intervention had an effect on diet quality (p-value=0.038) and body fat percentage (p-value=0.03) in the intervention group. There was no effect on diet quality (p-value=0.556) or percent body fat (p-value=0.448) in the control group. There was a difference in effect on diet quality (p-value=0.038) and no difference in effect on body fat percent (p-value=0.091) in both groups. Conclusions: The intervention affected diet quality and body fat percent in the intervention group but not in the control group. Although the intervention successfully improved diet quality, its impact on body fat percentage was not observed among groups, suggesting that improving eating behaviour needs to be accompanied by other intervention components, such as increased physical activity and a longer program duration.
Co-Authors Afiattami, Adendita Azmi Afifah Yasyfa Dhiyanti Afina Rachma Sulistyaning Ajeng Dian Purnamasari Amalia, Gina Atikah Proverawati, Atikah Dian Handayani Handayani, Sri HAPSARI, PRAMESTHI WIDYA HERY WINARSI Hiya Alfi Rahmah Ida Widiyawati Izka Sofiyya Wahyurin Katri Andini Surijati Katri Andini Surjati Laeli Nur Hasanah Lalita, Auralia Nabillah Listiandi, Arfin Deri Mawadda, Ferinda Rahma Nafisah, Lu'lu Neva Widanita Pramesti , Aqilah Arum Putri, Winda Alisa Ramadhan, Gumintang Ratna Rizal Fakih Firmansyah Subardjo, Yovita Puri SURIJATI, KATRI ANDINI Teguh Jati Prasetyo Triyadi Hendra Wijaya Triyadi Hendra Wijaya Wahida, Tresna Putri Wicaksari, Sifa Aulia