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All Journal Biology, Medicine, & Natural Product Chemistry Jurnal Ilmiah Kesehatan Jurnal Pemberdayaan Komunitas MH Thamrin Jurnal Inovasi Pendidikan MH Thamrin Jurnal Kesehatan Masyarakat Perkotaan
Ratna Mutu Manikam
Universitas Mohammad Husni Thamrin
Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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FAKTOR YANG MEMPENGARUHI KEJADIAN STUNTING PADA BALITA USIA 6-24 BULAN DI WILAYAH PUSKESMAS KELURAHAN PEGANGSAAN DUA B Ratih Agustin; Ratna Mutu Manikam; Dwi Wahyuni; Petrus Geroda Beda Ama
Jurnal Ilmiah Kesehatan Vol. 16 No. 1 (2024): Jurnal Ilmiah Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jik.v16i1.3659

Abstract

Stunting merupakan masalah kurang gizi kronis yang ditandai dengan tubuh pendek. Penelitian ini bertujuan untuk mengetahui faktor yang mempengaruhi kejadian stunting pada balita usia 6-24 bulan di wilayah Puskesmas Kelurahan Pegangsaan Dua B tahun 2021. Desain penelitian yang digunakan adalah cross sectional. Sampel pada penelitian ini berjumlah 62 balita yang di dapat dengan cara simple random sampling. Penelitian ini dilakukan pada bulan Agustus 2021. Pengumpulan data dilakukan melalui pengukuran panjang atau tinggi badan, dan wawancara kueisioner. Analisis data dilakukan dengan uji chi-square. Hasil penelitian menunjukkan proporsi responden yang stunting sebesar 27.4%. Analisis uji statistik menunjukkan adanya hubungan bermakna antara berat badan lahir dan panjang badan lahir dengan kejadian stunting pada balita. Sedangkan analisis uji statistic menunjukkan tidak adanya hubungan bermakna antara status gizi ibu saat hamil, riwayat ASI eksklusif, dengan kejadian stunting pada balita. Penelitian ini menyarankan agar meningkatkan program edukasi caten dalam pencegahan stunting untuk menghindari kejadian berat badan lahir rendah. Selain itu, bagi lintas sector terkait diharapkan dapat menggerakkan Kader Pembangunan Manusia (KPM) bersama dengan petugas kesehatan dalam mengatasi masalah stunting.
Activity of Antimycobacterial Candidate from Bacteriocins and Lactic Acid Isolated from Lactobacillus bulgaricus Against Mycobacterium tuberculosis Prima Nanda Fauziah; Imas Latifah; Ratna Mutu Manikam; Masdianto Masdianto
Biology, Medicine, & Natural Product Chemistry Vol 15, No 1 (2026)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2026.151.1605-1610

Abstract

Mycobacterium tuberculosis (Mtb) is a bacterium that causes a respiratory infectious disease known as tuberculosis. Tuberculosis (TB) is a global infectious disease that causes death. The current TB treatment method has a weakness, namely the tendency of patients to disobey the rules in taking drugs because they have to take several tablets of medicine for a long time. As a result, some strains of M.tuberculosis can strengthen themselves and become resistant to antimycobacterial drugs used during therapy. Based on these tuberculosis control problems, the WHO declared a global TB emergency.  The low effectiveness of currently used antitubercular drugs encourages the development of new antimycobacterial drugs with low side effects, fast-acting, broadly targeted, and can damage the virulence properties of M.tuberculosis so that the immune system can phagocytose M.tuberculosis. A recent solution from some researchers is to induce immunomodulatory effects that help during the tuberculosis infection process, including from lactic acid bacteria (LAB). This encourages researchers to reveal the interaction of probiotic L.bulgaricus on reducing the growth of M.tuberculosis by finding the main substance with antitubercular activity to obtain optimal results. This study used sensitive M.tuberculosis strain H37Rv to get complete preliminary data. This study tested lactic acid and bacteriocin of Lactobacillus bulgaricus at concentrations of 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90% and 100%. M.tuberculosis bacteria were inoculated on media containing lactic acid and L. bulgaricus ATCC 11842 bacteriocin, then incubated at 37°C and observed every week from the fourth to the eighth week. Of the five concentrations of lactic acid and bacteriocin tested, only the 60-100% concentration could inhibit the growth of M.tuberculosis. In conclusion, lactic acid and bacteriocin of L. bulgaricus can hinder the growth of M.tuberculosis and can be developed into antimycobacterial drug candidates.
Pengaruh Edukasi Gizi menggunakan Media Leaflet terhadap Pengetahuan Gizi Seimbang pada Ibu Balita di Kelompok Bermain Al-Muttaqin Desa Ladan Kabupaten Kepulauan Anambas: Pengaruh Edukasi Gizi menggunakan Media Leaflet terhadap Pengetahuan Gizi Seimbang pada Ibu Balita di Kelompok Bermain Al-Muttaqin Desa Ladan Kabupaten Kepulauan Anambas Citra Dinanda; Ratna Mutu Manikam; Annisa Nursita Angesti
Jurnal Ilmiah Kesehatan Vol. 16 No. 2 (2024): Jurnal Ilmiah Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jik.v16i2.2351

Abstract

Balita termasuk pada kelompok usia yang sangat rentan mengalami permasalahan gizi. Pengetahuan ibu tentang gizi seimbang balita merupakan hal yang sangat penting agar pemenuhan asupan makanan dan zat gizi dapat tercukupi untuk menunjang pertumbuhan dan perkembangan balita. Salah satu cara efektif untuk meningkatkan pengetahuan ibu tentang gizi seimbang pada balita dapat melalui edukasi gizi menggunakan media leaflet. Tujuan dari penelitian ini adalah mengetahui pengaruh penggunaan media leafletterhadap peningkatan pengetahuan gizi seimbang pada ibu balita di Kelompok Bermain Al-Muttaqin Desa Ladan Kabupaten Kepulauan Anambas. Jenis penelitian ini adalah quasi experiment designdengan rancangan pre test and post test with control group design. Populasi penelitian ini adalah ibu balita di Kelompok Bermain Al-Muttaqin Desa Ladan. Pengambilan sampel menggunakan metode teknik simple random sampling berjumlah 56 responden. Analisis data univariat menggunakan uji statistik deskriptif dan analisis bivariat menggunakan uji Wilcoxon dan uji Mann-Whitney. Hasil penelitian didapatkan pengaruh pemberian media leaflet terhadap peningkatan pengetahuan gizi seimbang pada ibu balita (P = 0,000). Tidak terdapat perbedaan rata-rata skor pengetahuan secara signifikan pada saat pre test (P = 0,540) dan terdapat perbedaan rata-rata skor pengetahuan secara signifikan pada saat post test (P = 0,001). Kesimpulan penelitian adalah media leaflet dapat meningkatkan pengetahuan gizi seimbang pada ibu balita. Saran bagi ibu balita diharapkan pengetahuan tentang gizi seimbang yang meningkat dapat mempertahankan pengetahuan dan mengubah sikap dalam kehidupan sehari-hari mengenai gizi seimbang pada balita usia 24 – 59 bulan.
Hubungan Karakteristik dan Tingkat Pengetahuan Ibu Terhadap Pemberian ASI Eksklusif di Posyandu Tunas Harapan 2 Bekasi Timur Dahlia Nurdini; Ratna Mutu Manikam; Neli Husniawati; Atikah Pustikasari; Firdha Nurul Rizqiah
Jurnal Ilmiah Kesehatan Vol. 18 No. 1 (2026): Jurnal Ilmiah Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jik.v18i1.3745

Abstract

ASI Ekslusif merupakan pemberian ASI tanpa tambahan cairan maupun makanan lainya, kecuali obat dan suplemen jika di perlukan. Menurut WHO, pemberian ASI eksklusif selama enam bulan pertama kehidupan pasca lahir dengan target 75% pada tahun 2030  (Isnaniyah Sri, Munawatoh Madinah, & Novita Astrid. (2023). Tujuan penelitian ini adalah untuk mengetahui faktor apa saja yang dapat memengaruhi pemberian ASI eksklusif. Penelitian ini menggunakan desain cross-sectional dengan pupulasi seluruh ibu menyusui yang memiliki bayi usia 6-36 bulan dengan pengambilan sampel menggunakan teknik total sampling sebanyak 32 ibu menyusui. Pengumpulan data menggunakan beberapa kuesioner yaitu, kuesioner pemberian ASI eksklusif, kuesioner pendidikan ibu, kuesioner pekerjaan ibu dan kuesioner pengetahuan ibu. Analisis yang dilakukan yaitu analisis univariat dan analisis bivariat. Dapat disimpulkan bahwa tidak ada hubungan antara  pemberian ASI eksklusif dengan pendidikan dan pekerjaan, namun pada tingkat pengetahuan terdapat hubungan yang signifikan dengan pemberian ASI eksklusif. Berdasarkan hal tersebut, disarankan agar tenaga kesehatan dan keluarga setempat memberikan motivasi kepada ibu agar dapat berupaya lebih banyak menggali informasi mengenai ASI eksklusif
PENYULUHAN PENTINGNYA KONSUMSI BUAH DAN SAYUR SERTA GIZI SEIMBANG PADA ANAK SEKOLAH Wiwit Wijayanti; Ratna Mutu Manikam; Sarah Mardiyah; Parlin Dwiyana
Jurnal Pemberdayaan Komunitas MH Thamrin Vol. 2 No. 2 (2020): Jurnal Pemberdayaan Komunitas MH Thamrin
Publisher : LPPM Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jpkmht.v2i2.1259

Abstract

Indonesia berada dalam transisi epidemiologi, di satu sisi masih mengalami masalah gizi kurang, namun di sisi lain terjadi kegemukan dan peningkatan prevalensi penyakit tidak menular terkait gizi seperti diabetes mellitus, hipertensi, jantung koroner, dan stroke. Salah satu penyebab kegemukan atau obesitas pada anak adalah konsumsi sayur dan buah yang masih rendah. Dalam mengatasi dan mencegah permasalahan tersebut, pemerintah mengeluarkan Pedoman Umum Gizi Seimbang (PUGS) yang dapat diikuti oleh semua usia termasuk dengan anak sekolah. Konsep gizi seimbang tersebut sekaligus menggantikan “Empat Sehat Lima Sempurna” yang sudah banyak dikenal masyarakat. Kegiatan ini merupakan kegiatan yang turut mengampanyekan konsep konsumsi buah dan sayur serta gizi seimbang dengan peserta kegiatan adalah anak sekolah. Anak sekolah merupakan salah satu kelompok yang rawan mengenai masalah gizi dan sedang mengalami pertumbuhan pesat. Upaya dalam meningkatkan kesadaran konsumsi buah dan sayuran serta gizi seimbang perlu dilakukan promosi gizi melalui komunikasi, informasi, dan edukasi. Dalam kegiatan ini menggunakan metode penyuluhan  konsumsi buah dan sayur serta gizi seimbang yang bertujuan agar anak sekolah dapat meningkatkan konsumsi buah dan sayur serta menerapkan prinsip gizi seimbang dalam kehidupan sehari-hari.
Education on the Impact of Fast Food Consumption on Anemia Among Adolescent Students at Bina Husada Mandiri Vocational School, Bekasi. Sundari Fatimah; Ratna Mutu Manikam; Nurma Dewi
Jurnal Pemberdayaan Komunitas MH Thamrin Vol. 7 No. 2 (2025): Jurnal Pemberdayaan Komunitas MH Thamrin
Publisher : LPPM Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jpkmht.v7i2.2891

Abstract

The most important nutritional problem in Indonesia is anemia. Causes of anemia include infectious diseases, lack of intake (nutrients, folic acid, or vitamin B12), menstrual bleeding, and a lack of knowledge about anemia. To prevent anemia, teenagers can optimize their consumption of foods containing these nutrients. Factors causing anemia in adolescent girls include lifestyle choices, such as poor diet and insufficient vegetable consumption. As teenagers, they often enjoy consuming fast food. Fast food is food that is served quickly, but apart from its practical presentation and delicious taste, the impact of consuming fast food on body health is very bad, one of which is anemia, as anemia is related to menstruation and will persist if not balanced with a nutritious diet where adolescence is a period of growth. The activity began with a site survey and permitting process, along with 40 female students from SMK Bina Husada Mandiri Bekasi. Forty students participated in the activity, which included educational outreach on the impact of fast food consumption on anemia among female students. It is hoped that this education will help prevent anemia in adolescent girls early on. The results of this community service activity can serve as a reference for improving public health and adolescent reproductive health programs.
Analisis Pengetahuan Gizi dan Pendidikan Kesehatan pada Remaja Annisa Nursita Angesti; Ratna Mutu Manikam; Ratih Agustin Prikhatina; Afifah Nanda Tifani
Jurnal Inovasi Pendidikan MH Thamrin Vol. 6 No. 2 (2022): Jurnal Inovasi Pendidikan MH Thamrin
Publisher : LPPM Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jipmht.v6i2.1376

Abstract

Nutritional status as an adult can be determined by eating patterns during adolescence. One of the factors that influence eating patterns is nutritional knowledge and snack habits, because at that age, teenagers spend a lot of time at school. Snacking habits in adolescents that are high in calories can lead to overweight and obesity. Health Education important to students for prevent disases case by poor nutrition/overweight. This study aims to determine the relationship between nutritional knowledge and eating habits in adolescents at Senior High School (SMA) Budhi Warman 1 in 2022. The design of the study used a cross-sectional study with 184 respondents aged 15-17 years. The data collection technique used was simple random sampling with instruments in the form of self-data questionnaires and snack habits. The data analysis used was univariate and bivariate with the chi-square test. There are 71.2% of female adolescents and 28.8% of male adolescents. The results of the analysis show that there is a relationship between the frequency of snacks (p value 0.003), the reason for the snacks (p value 0.002), the type of snack food (p value 0.002) and the drink of snacks (p value 0.011) with gender. Nutrition education, especially regarding choosing healthy snacks, must still be given to adolescents so that students can choose snacks that are good for nutrition and health.
Development of Student Worksheets Related to Environmentally Friendly Food sources in Environmental Education Ilmi Zajuli Ichsan; Endang Iryani; Eny Purwanitiningsih; Ratna Mutu Manikam
Jurnal Inovasi Pendidikan MH Thamrin Vol. 10 No. 1 (2026): Jurnal Inovasi Pendidikan MH Thamrin
Publisher : LPPM Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jipmht.v9i1.3627

Abstract

Environmental education requires innovation in learning. One way to do this is through the development of student worksheets. The purpose of this study was to develop student worksheets on the topic of environmentally friendly food sources in environmental education. The research method used in this study was research and development, in accordance with the ADDIE stages, starting from analyzing, designing, developing, implementing, and evaluating. This study only focused on the third stage, namely development. The results of this study indicate that student worksheets can be used in learning because they are categorized as valid. As for the integration of student worksheets with other learning tools, such as learning media in the form of videos, can be done to improve the quality of learning. The conclusion of this study is that student worksheets can be used in environmental learning in elementary schools. Suggestions for future research include the development of more innovative learning media to be integrated with student worksheets
Faktor Yang Berhubungan Dengan Status Gizi Mahasiswa Tingkat Akhir S1 Fakultas Kesehatan Universitas MH. Thamrin Annisa Nursita Angesti; Ratna Mutu Manikam
Jurnal Ilmiah Kesehatan Vol. 12 No. 1 (2020): Jurnal Ilmiah Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jik.v12i1.135

Abstract

Pola hidup dan asupan gizi merupakan faktor risiko status gizi mahasiswa tingkat akhir. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan status gizi mahasiswa tingkat akhir S1 Fakultas Kesehatan Universitas MH. Thamrin. Data yang dikumpulkan meliputi data tingkat stres, emotional eating, kualitas tidur dan asupan gizi (energi, karbohidrat, protein, lemak). Data tingkat stres, emotional eating, kualitas tidur diukur menggunakan kuesioner, data asupan gizi dengan wawancara food recall. Hasil penelitian menunjukkan hampir sebagian mahasiswa tingkat akhir mengalami masalah gizi, yaitu 29,5%) dan gizi kurang (15,8%). Tidak terdapat hubungan signifikan pada tingkat stres, emotional eating, kualitas tidur dan asupan gizi dengan status gizi mahasiswa tingkat akhir. Mahasiswa perlu diarahkan untuk berolahraga rutin sekaligus sarana melepas stres dan menjaga kualitas tidur dan asupan gizi, yaitu memilih makanan tinggi serat dan zat gizi mikro (vitamin dan mineral) seperti sayur, buah, roti gandum, atau pudding. 
Factors Associated with Overweight Status Among High School Students at State Madrasah Aliyah East Jakarta Tsabitah Alimah Putri; Ratna Mutu Manikam
Jurnal Ilmiah Kesehatan Vol. 18 No. 2 (2026): Jurnal Ilmiah Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jik.v18i2.4016

Abstract

Overnutrition is an imbalance between the energy consumed through food and the energy expended by the body; it is divided into two conditions: overweight and obesity. Adolescents with overweight generally exhibit faster height growth but tend to experience earlier puberty and have their growth cease earlier compared to adolescents with normal nutritional status. This study aims to identify factors associated with overweight status among adolescents at MAN Jakarta Timur in 2026. This study employs a quantitative method with a cross-sectional study design. This study was conducted among all 10th-grade students at MAN Jakarta Timur. Nutritional status was assessed through anthropometric measurements, including body weight using a digital scale and height using a microtoise. Nutritional status was determined using the BMI-for-age indicator, with categories of overweight (z-score >+1 SD) and normal weight (z-score ≤+1 SD). Data on UPF consumption were collected through interviews using the Food Frequency Questionnaire (FFQ), while data on night eating syndrome were obtained through completion of the Night Eating Questionnaire (NEQ). Sampling for this study used total sampling, with a total of 124 respondents, and the data were analyzed using the chi-square test. The data obtained were analyzed using univariate and bivariate methods. The results of this study indicate a statistically significant association between ultra-processed food (UPF) consumption (p-value = 0.041) and overweight status, but show no statistically significant association between night eating syndrome (p-value = 0.259) and overweight status. It is recommended that adolescents limit their consumption of ultra-processed foods (UPF) and maintain regular eating patterns by avoiding overeating and consuming food late at night.
Co-Authors Afifah Nanda Tifani Annisa Nursita Angesti Annisa Nursita Angesti Atikah Pustikasari Atikah Pustikasari Atna Permana Citra Dinanda Dahlia Nurdini Dhea Marliana Salsabila Dwi Wahyuni Dwinara Febrianti endang Iryani Eny Purwanitiningsih Firdha Nurul Rizqiah Ilmi Zajuli Ichsan Imas Latifah Indriyati, Titi Karlina Agustin Kartika Wandini Khonsa Alimah Syahidah Masdianto Masdianto Mela Agustina Neli Husniawati Noviyanti Noviyanti Nurma Dewi Parlin Dwiyana Petrus Geroda Beda Ama Prima Nanda Fauziah Ratih Agustin Ratih Agustin Prikhatina Ratih Agustina Prikhatina Rita Fitriyanti Rita Fitriyanti Sarah Mardiyah Slamet Santoso Kurniawan Slamet Santoso Kurniawan Sundari Fatimah Tsabitah Alimah Putri Ulfah Dwiyanti Ursula Arus Rinestaelsa Wiwit Wijayanti Yuli Kristiyaningsih