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All Journal Jurnal Teknologi Perikanan dan Kelautan Jurnal Ilmu dan Teknologi Kelautan Tropis JURNAL PERIKANAN TROPIS Asian Journal of Aquatic Sciences Marine Kreatif Rambideun : Jurnal Pengabdian Kepada Masyarakat Eumpang Breuh: Jurnal Pengabdian Masyarakat
Muhammad Agam Thahir
Universitas Teuku Umar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Library & Information Science Public Health Social Sciences Other

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UPAYA PENDAMPINGAN PEMASARAN PRODUK MELALUI PERBAIKAN KEMASAN, LABEL, DAN PENGURUSAN IZIN SPP-IRT UD. SAMUDERA MIRJA DI GAMPONG UJUNG KALAK Sarita Ayu; Muhammad Agam Thahir; Dini Marliana; T Hamdan; Sariana Sariana; Syahrul Muharram; Muhammad Fadli; Dimas Kusmayadi
Marine Kreatif Vol 6, No 1 (2022): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v6i1.5529

Abstract

Ocean mirja trading business is located in Ujung Kalak village, West Aceh district. UD is engaged in the processing of fishery products, one of which is processed keumamah fish. Keumamah fish is a traditional Acehnese cuisine made from tuna and skipjack fish raw materials, keumamah fish are often also called wooden fish because of their hard texture like wood. A business, whether high, medium or small, is established with the aim of making a profit. To get big profits, a product marketing is needed. Indicators that must be considered in product marketing include packaging, product name and SPP-IRT permit. Packaging is one element of the product strategy used to attract the attention of consumers to buy the product. Small entrepreneurs usually pay less attention to packaging, product names and licensing so that the products they sell are less attractive. Here packaging improvements are used in helping partner entrepreneurs to increase sales of the products they produce. After making improvements to the packaging and processing the SPP-IRT permit on the product, it can increase the selling price which is slightly higher. The improvement process in this mentoring effort has several stages, namely, interviews and observations, consultations and discussions, practice, and finally the product marketing trial process. After the process of mentoring efforts to improve packaging that has been carried out, namely designing packaging, replacing pouch packaging with plastic bottles. Mentoring activities for 4 months were carried out well and partners were directly involved as determinants and implementers of activities so that there was no reluctance from partners to implement new packaging and follow the process of issuing SPP-IRT.
SOSIALISASI MENINGKATKAN KESADARAN BAHAYA SAMPAH PLASTIK TERHADAP LINGKUNGAN PERAIRAN MELALUI PENDAMPINGAN ANAK-ANAK GAMPONG PEUNAGA RAYEUK Hayatun nufus; Alaudin Alaudin; Zulfadhli Zulfadhli; Muhammad Agam Thahir; Jaliadi Jaliadi
Jurnal Marine Kreatif Vol 5, No 1 (2021): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v5i1.4474

Abstract

Anak-anak di daerah pesisir harus memahami dampak dari pencemaran sampah plastik ke laut. Sampah plastik merupakan jenis sampah yang paling banyak ditemukan di laut. Sampah yang bermuara di bibir pantai telah menjadi masalah komplek yang dihadapai oleh masyarakat sekitar pesisir. Penumpukan sampah ini berasal dari beberapa sungai yang bermuara ke laut. Sosialisasi dilakukan di Gampong Peunaga Rayeuk kecamatan Meurebo kabupatan Aceh Barat bertujuan untuk meminimalisir dampak dari pencemaran sampah plastik terhadap lingkungan laut. Melalui kegitan sosialisasi ini, anak-anak yang berada di kawasan pesisir Peunaga Rayeuk dapat memahami dampak dari cemaran sampah plastik itu sendiri.
RUMPON ATRAKTOR IJUK UNTUK PERIKANAN REKREASI DI KABUPATEN ACEH JAYA PROVINSI ACEH Hafinuddin Hafinuddin; Muhammad Arif Nasution; Muhammad Agam Thahir; Ikhsanul Khairi
Jurnal Marine Kreatif Vol 4, No 2 (2020): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v4i2.3037

Abstract

The traditional fish aggregating devices (FADs) have been assist fishing gear i.e. surface gill nets and hand lines to catching pelagic fish. The traditional FADs have been used by partners of fishermen in Aceh Jaya District and that is increased operational/maintenance costs and decreased fishermen's profits. In addition, areca leaves or coconut leaves are increasingly difficult to obtain. Therefore, the palm fiber FAD technology is expected to be able to increase fishermen's income and satisfaction for community who catch fish for fishing recreation or fishing sport. The approach to solving problems was carried out with education, training and mentoring. This community partnership program (PKM) activity was carried out from January to March 2020. The output of PKM activities is to increasing knowledge and skills for fishing communities. In addition, applied of palm fiber FADs can be better than traditional FADs and can be effect to fisherman’s income of recreational fisheries.
PEMANFAATAN Caulerpa spp. SEBAGAI BAHAN MINUMAN DIVERSIFIKASI BOBA DI GAMPONG COT KECAMATAN SAMATIGA KABUPATEN ACEH BARAT Hayatun Nufus; M. Ali Sarong; Alaudin Alaudin; Sri Wahyuni; Eka Lisdayanti; Asri Mursawal; M. Agam Thahir; Zulfadhli Zulfadhli
Marine Kreatif Vol 6, No 2 (2022): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v6i2.6548

Abstract

This socialization to the community will be carried out in September 2022 in Gampong Cot, Samatiga District, West Aceh Regency. Boba making practice aims to train people in making boba drinks using Caulerpa spp. efforts to improve the regional economy. Implementation of socialization using theory and training with the lecture method. The results of the service can be practiced well, smoothly, structured and successfully involve the Gampong Cot community, the implementation process consists of 4 stages. At the stage of training and mentoring in making ice boba Caulerpa spp. consists of two sessions, namely a theory session and a training session. The theory session contains the presentation of Caulerpa spp. in general and its contents, while the training session contained 1) selection of mature Caulerpa spp to be harvested or collected from the site, 2) milling of Caulerpa spp. become smooth using a blender, 3) mixing Caulerpa spp. with other ingredients, 4) print boba using a printing machine, 5) boil boba, and 6) make boba ice as desired.
FUEL RECOMMENDATION INFORMATION SYSTEM (BBM) CASE STUDY: MINISTRY OF MARINE, FISHERIES AND FOOD OF NAGAN RAYA REGENCY Nur Fadhillah; Muhammad Agam Thahir
Asian Journal of Aquatic Sciences Vol 5 No 1 (2022): April 2022
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ajoas.5.1.20-25

Abstract

The Department of Maritime Affairs, Fisheries and Food (DKPP) of Nagan Raya Regency is a fully authorized body in managing all fisheries, marine and food activities in Nagan Raya Regency, Aceh Province. One important factor in supporting the productivity of capture fisheries is fuel oil (BBM) for small and medium fishermen. The fulfillment of fuel for fishermen is influenced by the length of stay at sea, the distance to the fishing ground, the size of the vessel, the type of equipment used, the vessel used and the fuel used. The fuel recommendation information system for fishermen is influential as the carrying capacity of information effectiveness between the service and fishermen. The information system itself is a group of elements that are interconnected or interact to form a single unit with an approach using quantitative methods and participatory observation. make a solution to the DKPP Nagan Raya as an effort to create a BBM Information System Application with the aim of facilitating an information system or fuel data collection, data collection of fishermen, and data collection of fishermen's catches. The BBM Information System application with a click using the fisherman's android will be greatly facilitated in the BBM recommendation process because it is in accordance with the quota received. In addition, this application method also makes it easier to monitor and report fuel distribution to fishermen, because everything can be integrated and can be monitored directly by the Marine Fisheries Service of Nagan Raya Regency.
EVALUASI PROBIOTIK KOMERSIAL YANG BERBEDA TERHADAP EFISIENSI PAKAN DAN SINTASAN BENIH IKAN PATIN SIAM (Pangasius hypophthalmus) Dedek Mariadi; Fazril Saputra; Mahendra Mahendra; Dini Islama; Yusran Ibrahim; Radhi Fadhillah; Muhammad Arif Nasution; Muhammad Agam Thahir
JURNAL PERIKANAN TROPIS Vol 9, No 2 (2022)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpt.v9i2.6555

Abstract

Siamese pangasius fish (Pangasius hypophthalmus) is a freshwater fish species originated from species introduced and has economic value for cultivation. This study aimed to analysed the administration of different commercial probiotics through feed on the survival rate and feed efficiency of Siamese pangasius fish. This research was conducted in the hatchery of Teuku Umar University. The method used a completely randomized design with 4 treatments and 3 replications. The treatments were control/administration of Mina Pro (P0) commercial probiotic, administration of Raja Grameh (P1) commercial probiotic, administration of EM4 (P2) commercial probiotic and administration of Boster (P3) commercial probiotic. Parameters observed were survival, feed efficiency, and water quality. Data were analysed using analysis of variance; for different treatments, Duncan's test was carried out. The results showed that the administration of different commercial probiotics had a significant (P<0.05) effect on feed efficiency but had no significant effect (P>0.005) on the survival rate of Siamese pangasius fish. Raja Grameh's commercial probiotic with the composition of Rhodobacter sp., Lactobacillus sp., Acetobacter sp., and yeast were the best commercial probiotic to increase the growth and feed efficiency of Siamese pangasius fish
TAHAPAN PRODUKSI OLAHAN IKAN KEUMAMAH SIAP SAJI SEBAGAI PENGEMBANGAN PRODUK DI UD. SAMUDERA MIRJA Sariana sariana; Muhammad agam thahir; Dini Marliana; T Hamdan; Sarita ayu; Syahrul muhharram; Dimas kusmayadi; Fadhli fadhli
Marine Kreatif Vol 6, No 2 (2022): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v6i2.6813

Abstract

Keumamah fish or wooden fish is one of Aceh's traditional preparations made from the main raw material of tuna, skipjack tuna which is dried in the sun. The purpose of this activity is to find out the stages of processing ready-to-eat keumamah fish so that the resulting product is more hygienic and can increase consumer attractiveness. Wood fish (keumamah) is generally processed from tuna (Euthynnus affinis) in a very simple way. UD. Samudera Mirja manages wood fish (keumamah), salted fish, fish meal, and shabu prawns. Researchers are directly involved in every activity in the field and carry out direct observations systematically. This processing unit operates with production levels that change every day depending on the availability of raw materials in each production. Processing of ready-to-eat wooden fish (keumamah) at UD. Samudera Mirja is very simple with packaging that still uses ordinary plastic cups. Keumamah packaging that uses plain plastic cups is replaced with plastic bottle packaging that has a label on each package and is coated with aluminum foil and in terms of taste it has many flavor variants, namely; original taste, spicy taste and sweet taste. By making new innovations in the processing of ready-to-eat keumamah fish that can create new flavors with more attractive packaging forms so that it can get a lot of consumer interest.
Pelatihan Teknologi Budikdamber (Budidaya Ikan Dalam Ember) Sebagai Upaya Meningkatkan Ketahanan Pangan Masyarakat Di Desa Babul Makmur, Kecamatan Simeulue Barat Fazril Saputra; Muhammad Rizal; Hafinuddin Hafinuddin; Ikhsanul Khairi; Muhammad Agam Thahir; Burhanis Burhanis; Zulfadhli Zulfadhli; Muhammad Arif Nasution
Marine Kreatif Vol 7, No 1 (2023): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/mk.v7i1.7954

Abstract

Desa Babul Makmur merupakan salah satu desa di Kecamatan Simeulue Barat dengan luas daerah 7,07 Km2atau 1,58% dari total Kecamatan Simeulue Barat. Topografi Desa Babul Makmur mendukung untuk melakukan kegiatan budidaya perikanan dan budidaya pertanian. Tujuan dari kegiatan pengabdian ini adalah memberikan pelatihan teknologi budikdamber (budidaya ikan dalam ember) sebagai upaya untuk meningkatkan ketahanan pangan masyarakat di Desa Babul Makmur. Metode yang digunakan dalam kegiatan ini adalah metode edukasi dan bimbingan teknis teknologi budikdamber. Program diawali dengan melakukan edukasi materi teknologi budikdamber dan diakhir dengan bimbingan teknis cara membuat teknologi budikdamber. Monitoring dan evaluasi juga dilakukan untuk melihat kemampuan masyarakat dalam membuat teknologi budikdamber dan keberlanjutan program serta kendala-kendala yang dialami selama kegiatan ini berlangsung. Hasil dari kegiatan ini adalah penggunaan teknologi budikdamber mampu meningkatkan pengetahuan dan keterampilan masyarakat Desa Babul Makmur untuk melaksanakan budidaya ikan dan budidaya tanaman dalam ember dalam rangka meningkatkan ketahanan pangan keluarga.
PENINGKATAN KETERAMPILAN IBU RUMAH TANGGA MELALUI PEMBUATAN OLAHAN IKAN SEBAGAI UPAYA PENCEGAHAN STUNTING Rahmawati; Akbardiansyah; Rosi Rahayu; Muhammad Arif; Sri Ayu Insani; Afdhal Fuadi; Hamidi; Muhammad Agam Thahir; Rudi Hermi
RAMBIDEUN : Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 3 (2023): Rambideun: Jurnal Pengabdian kepada Masyarakat
Publisher : LPPM Universitas Al Muslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/pkm.v6i3.2166

Abstract

The nutritional content of fish is very high in protein and omega 3 fatty acids, but there is still little interest in eating fish among children. The government is trying to prevent stunting by launching the GEMARIKAN (Gemar Makan Ikan/Fond of eating fish) program to fulfill nutrition sourced from fish. Fish are generally less popular because their shape makes them uninteresting and boring, so interest in eating fish decreases. Housewives are encouraged to play a role in fulfilling children's nutrition through fish intake using various techniques, one of which is processing fish into a variety fish-based food. Alternative fish-based food is made to attract families to consume it by empowering groups of housewives and young women. This training aimed to educate about alternative fish-based food and recommend business opportunities to support additional family income. Training activities were carried out through mentoring and counseling for 20 housewives and young women from Gampong Blang Padang, by forming small groups and providing education regarding techniques for processing fish into dimsum products, fish sticks and fish nuggets. The results of the training showed that housewives and young women were able to make more varied fish preparations. Apart from that, participants received counseling about the benefits of fish for health, not only as an ingredient in making various types of processed fish food that have nutritional and economic value.
Implementation of Lumi-lumi (Harpodon nehereus) Fish Fillet Processing Methods as Salted Fish to Short Drying Time Rosi Rahayu; Muhammad Arif; Rahmawati Rahmawati; Akbardiansyah Akbardiansyah; Sri Ayu Insani; Hamidi Hamidi; Afdhal Fuadi; Ikhsanul Khairi; Muhammad Agam Thahir; Rudi Hermi
Eumpang Breuh : Jurnal Pengabdian Masyarakat Vol 2 No 1 (2023): EUMPANG BREUH : Jurnal Pengabdian Masyarakat
Publisher : Fakultas Pertanian, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/ebjpm.v2i1.7152

Abstract

The downstream fishing industry in the form of fish processing has great potential to improve community welfare. In addition to providing added value to fishery products, fish processing is one solution if there is an overproduction of fishery catches. Salted fish processing producers at MSMEs Jaya Salted Fish in Langkak Village, Kuala Pesisir District, Nagan Raya Regency are currently continuing to improve production efficiency for production optimization. There are technical limitations in terms of production efficiency by partners so that counseling and training on improving production efficiency are needed. The methods used in this service are counseling and training. This activity was carried out at the MSME Jaya Ikan Asin unit in Langkak Village, District. Kuala Pesisir Nagan Raya Regency on October 1-2, 2022. This activity began with the manufacture of fishery products in the form of Bombay Duck salted fish. In this activity, there are several stages of activities, namely surveys, salted fish processing processes, and salted fish drying. This activity is carried out well so that it can increase the number of types of Bombay Duck salted fish production in MSMEs jaya salted fish
Co-Authors Afdhal Fuadi Akbardiansyah Akbardiansyah Alaudin Alaudin Budhi H. Iskandar Burhanis Burhanis Dedek Mariadi Dimas Kusmayadi Dimas kusmayadi Dini Islama Dini Marliana Dini Marliana Eka Lisdayanti Fadhli fadhli Hafinuddin Hafinuddin Hamidi Hamidi Hamidi Hayatun Nufus Ikhsanul Khairi Indra Jaya Irwandy Syofyan Isnaniah Isnaniah Jaliadi Jaliadi M. Ali Sarong Mahendra Mahendra Mohamad Gazali Mohammad Imron Muhammad Arif Muhammad Arif Muhammad Arif Nasution Muhammad Fadli Mulyono S. Baskoro Mursawal, Asri Nur Fadhillah Radhi Fadhillah Rahmawati Rahmawati Rosi Rahayu Roza Yusfiandayani Rudi Hermi Sariana Sariana Sarita Ayu Sarita ayu Sri Ayu Insani Sri Wahyuni Surya Bima Ridho Mutaqin Syahrul Muharram Syahrul muhharram T Amarullah T Hamdan T Hamdan Taufiq Taufiq Teuku Reza Efianda Yusran Ibrahim Zulfadhli Zulfadhli Zuriat