Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat

Pemanfaatan Pangan Lokal sebagai Upaya Pencegahan Balita Stunting di Desa Ciaruteun Udik: Utilization of Local Food as an Effort to Prevent Stunting Toddlers in Ciaruteun Udik Village Tika Noor Prastia; Rahma Listyandini; Hurip Nuryana; Malda Afrianti Setiadi; Rapika Dea Sintani
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 5 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i5.4286

Abstract

The prevalence of stunting increased during the pandemic in the work area of ​​the Cibungbulang Health Center, Bogor Regency. Stunting must be prevented from the first 1000 days of life, one of which is by providing adequate supplementary food (PMT). This community empowerment activity aims to increase the use of nutritious local food ingredients in processed PMT menus. The activity has been carried out during June to August 2021. The program targets are posyandu cadres in Ciaruteun Udik Village, Cibungbubulang, Bogor Regency. The activity consists of three stages: preparation, intervention, and evaluation. The intervention carried out was providing counseling materials through access to WhatsApp Group and videos uploaded to YouTube. The program ended with a local food-based PMT menu creation competition. The results of the intervention showed that there was an increase in the knowledge of cadres after receiving counseling. At least 75% of cadres can correctly answer all post-test questions. The competition results showed that the cadres could practice the processed PMT menu with local food ingredients. It can be concluded that the level of knowledge of posyandu cadres in Ciaruteun Udik Village has increased chiefly. There is a need for follow-up activities to improve the skills of cadres and mothers of toddlers in processing PMT menus with food that can be given during posyandu activities or processed by mothers of toddlers themselves as snacks for children at home.
Co-Authors ., Chuzaemah Ade Saputra Nasution Adha, Chyntia Nurul Adinda Aprilia, Tazkyatunnisa Afrianti Setiadi, Malda Agustina, Nadhia Ainniah, Yayah Khoerotul Aisah Amini, Nur Aisah, Nurul Al Kamil, Aulya Alfiana, Ramdan Alfiani, Risa Ramisah Amalia, Nicki Amelia Nurholilah Andi Asnifatima Anggraini, Sevrima Aoliyai, Ika Nida’ul Apriliza Ayal, Hilda Ariawati Putri, Pramita Ariyani Lubis, Fitriya Asri Masitha Arsyati Avianty, Ichayuen Azhar, Erdani Harimurti Azimah Hidayati Azizah, Nita Ratu Azka, Fadhilla chairani, Leila siti Dahliawati, Anis Dea Sintani, Rapika DWI SURYANTO Eny Dwimawati Fadhilla Azka Fadiyah Nur’aini Fitriani, Anisa Haidi Nurfadilah, Idzni Hana Ilmi Hanifah, Yusti Humaira Anggie Nauli Hurip Nuryana Ichayuen Avianty Ilmi Khoiriyah, Hana Ilmi, Hana Islami, Annida Fakhrinal Isnani, Sofia Anis J, Yulia Novika Laksono Trisnantoro Lestari Suryadi, Suci Malda Afrianti Setiadi Malda Afrianti Setiadi Merry Maeta Sari Muhammad Agus Muljanto Musawwanah, Dewi Nasution, Andreanda Nicki Amalia Nina Mardiana (F01108057) Nur'aini, Fadiyah Nuraini, Febrita Dya Nurholilah, Amelia Nurlani, Inne Nuryana, Hurip Nuryasita, Siti Oktaviani, Elsa Parwati, Siti Sarah Pertiwi, Fenti Dewi Putri, Bella Rahmawati Putri, Dwi Aprilliyana Rahma Listyandini Ranida, Liskawati Rapika Dea Sintani Rapika Dea Sintani Ratna Sari Dewi Resty Jayanti Rezki Ayu Safitri Rini Andriyani Rista Ayu Lestari Rizaldy Jasmin Safitri, Rezki Ayu Saputra Nasution, Ade Sevrima Anggraini Sharie Nerita Sintani, Rapika Dea Siti Khodijah Parinduri Suci Lestari Suryadi Wina Rachmania Wirda Syari Zakiyyatun Nafsiah, Mutiara Zavihatika, Sowapa