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Delvian Delvian
Universitas Sumatera Utara
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Journal : jurnal agrium

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Pertumbuhan Dan Produksi Kedelai Varietas Anjasmoro Pada Tanah Salin Usnawiyah, Usnawiyah; Delvian, Delvian
Agrium Vol 9, No 1 (2012)
Publisher : Faculty of Agriculture, Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/agrium.v9i1.1269

Abstract

 Increased soybean production  is  competing with the extension of the  use of agricultural land for  non- agricultural needs. Therefore the future expansion of agricultural land can only use marginal lands such as peatlands, wetlands and tidal lands. This paper discusses the growth and production of soybean varieties Anjasmoro in saline environments. Varieties Anjasmoro have total leaf area and the percentage ratio of the canopy  which  is  not  significantly  different  from  the  other  varieties  tested  except  Kipas  Merah.  In  the production of components, seed weight Anjasmoro 100 seeds varieties including higher and statistically the same as the varieties Kipas Putih dan Kipas Merah
Pertumbuhan Dan Produksi Kedelai Varietas Anjasmoro Pada Tanah Salin Usnawiyah Usnawiyah; Delvian Delvian
Agrium Vol 9, No 1 (2012)
Publisher : Faculty of Agriculture, Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/agrium.v9i1.1269

Abstract

 Increased soybean production  is  competing with the extension of the  use of agricultural land for  non- agricultural needs. Therefore the future expansion of agricultural land can only use marginal lands such as peatlands, wetlands and tidal lands. This paper discusses the growth and production of soybean varieties Anjasmoro in saline environments. Varieties Anjasmoro have total leaf area and the percentage ratio of the canopy  which  is  not  significantly  different  from  the  other  varieties  tested  except  Kipas  Merah.  In  the production of components, seed weight Anjasmoro 100 seeds varieties including higher and statistically the same as the varieties Kipas Putih dan Kipas Merah
Co-Authors Abdul Rauf Agree Hutami Sinaga Agustrisno, Agustrisno Alief Aththorick Ameilia Zuliyanti Siregar Ameilia Zuliyanti Siregar Ariasta Bereona Tarigan Arida Susilowati Iswanto Arrasyid, Nurfida Khairina Aulia, Dwira Nirfalini Aznawi, Andi Aznan Bejo Slamet Deni Elfiati Diana Sofia Hanafiah Dianingrum, Tengku Elfiati, Deni Elfiati etti sartina siregar Febri Yoanita Harahap Fikarwin Zuska Heni Pujiastuti Ichwana Ichwana Isnen Fitri Jumilawaty, Erni Jumilawaty Juneith O S Nadeak Kiking Ritarwan M. Basyuni Masitta Tanjung Mohammad Basyuni Mubaraq, Alfian Mubaraq Nauly, Meutia Nauly Nelly Anna Netti Herlina Nius Abdi Ginting Oding affandi R. Hamdani Harahap Rahmawaty, Rahmawaty Rangkuti, Ahmad Baiquni Rauf Rauf Ria Pertiwi Sianturi Ridwanti Batubara Risnasari, Iwan Risnasari Siahaan, Nelson Manumpak Sihotang, Krisda Fadila Sivaipram, Itchika Sivaipram Slamet, Bejo Slamet Sumono Sumono Susilowati, Arida Susilowati Tampubolon, Jamson H Tampubolon, Jamson Hasintongan Usnawiyah Usnawiyah, Usnawiyah Wahyu Fahreza Wika Astuti Sagala Zumar Halim Rambe