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All Journal Jurnal Keolahragaan JURNAL ILMIAH PENJAS (Penelitian, Pendidikan dan Pengajaran) The Journal of Educational Development PEMBELAJAR: Jurnal Ilmu Pendidikan, Keguruan, dan Pembelajaran JPM (Jurnal Pendidikan Modern) JOSSAE (Journal of Sport Science and Education) SMART SPORT BUDGETING : Journal of Business, Management and Accounting Jurnal Ilmiah Spirit PROFICIO: Jurnal Pengabdian Masyarakat JURNAL ILMIAH PENJAS (Penelitian, Pendidikan dan Pengajaran) International Journal of Asian Business and Management (IJABM) JIM: Jurnal Ilmiah Mahasiswa Pendidikan Sejarah Jurnal Media Akademik (JMA) PRESIDENSI : Jurnal Politik dan Pemerintahan
Teguh Santosa
Universitas Tunas Pembangunan Surakarta (UTP)
Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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PENGARUH MODEL LATIHAN DAN KOORDINASI MATA KAKI TERHADAP KEMAMPUAN MENGGIRING BOLA PADA PERMAINAN SEPAKBOLA Silfian Aji Nugraha; Teguh Santosa; Joko Sulistyono
Jurnal Ilmiah Spirit Vol 26 No 1 (2026): JURNAL ILMIAH SPIRIT
Publisher : Universitas Tunas Pembangunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jis.v26i1.6125

Abstract

Penelitian ini bertujuan untuk mengetahui : 1) .Perbedaan pengaruh model latihan side jump sprint dan dodging run terhadap peningkatan kemampuan menggiring bola pada permainan sepakbola. 2)Perbedaan pengaruh peningkatan kemampuan menggiring bola bagi anak yang memiliki koordinasi mata- kaki tinggi dan rendah dalam permainan sepakbola. 3). Pengaruh interaksi antara model latihan dengan koordinasi mata-kaki terhadap kemampuan menggiring bola dalam permainan sepakbola. Metode penelitian yang di gunakan adalah metode eksperimen dengan rancangan faktorial 2 x 2. Sampel penelitian ini adalah atlet putra usia 10-13 tahun SSB Asosiasi Garuda Ngrompak Jatisrono yang berjumlah 40 siswa. Teknik sampling yang digunakan adalah porpusive sampling. Pengambilan data koordinasi mata-kaki dilakukan dengan soccer wall volley test (Kirkendall, Gruber & Johnson, 1998:247- 248). Kemampuan menggiring bola diperoleh dengan tes menggiring bola (Ngatman, (2003:16). Tes dilaksanakan 2 kali yaitu tes awal dan tes akhir. Analisis data menggunakan uji reliabilistas, ujiprayarat analisis berupa uji normalitas, uji homogenitas, Uji Rentang Newman-Keuls Setelah Anava. Hasil penelitian menunjukkan bahwa: (1) terdapat perbedaan pengaruh yang signifikan antara latihan side jump sprint dan dodging run terhadap kemampuan menggiring bola, di mana latihan dodging run lebih efektif; (2) atlet dengan koordinasi mata-kaki tinggi memiliki kemampuan menggiring bola yang lebih baik dibandingkan atlet dengan koordinasi mata-kaki rendah; dan (3) terdapat pengaruh interaksi yang signifikan antara model latihan dan koordinasi mata-kaki terhadap kemampuan menggiring bola.
Upaya Gastrodiplomasi Indonesia Terhadap Cina Sofie Zhafira; Kiky Rizky; Teguh Santosa
PRESIDENSI: Jurnal Politik dan Pemerintahan Vol. 2 No. 2 (2025): PRESIDENSI Volume 2 Nomor 2 (July - December) 2025
Publisher : Madani Connection

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64019/presidensi.v2i2.72

Abstract

This research focuses on explaining how Indonesia's efforts to implement gastrodiplomacy towards China, especially through the Indonesia Spice Up The World program which took place in 2021-2024. Indonesia is a country rich in spices, so it has a diverse and rich cuisine. Although the relationship between Indonesia and China was once frozen, today the relationship between the two countries has developed and improved into a Comprehensive Strategic Partnership. China is known to be the first position country with the largest export value in Indonesia's export destination countries in the category of medicinal plants, aromatics, and spices in 2022. This research was conducted qualitatively with primary data collection techniques obtained through interviews with representatives from the Ministry of Tourism and Creative Economy and the Ministry of Foreign Affairs, as well as secondary data obtained through books, theses, journal articles, and news. This research uses the concepts of public diplomacy and gastrodiplomacy. This research found that Indonesia has made various gastrodiplomacy efforts including through the Indonesia Spice Up The World program conducted towards various countries including China. The program has not been able to achieve its targets due to various challenges and obstacles, especially in financing. In addition, until now the Indonesian government has not had a gastrodiplomacy program designed specifically for China alone.
Co-Authors Aba Prayoga Agus Supriyoko Alan Anang Dewanto Priharsono Bintang Qori Az Zahra BUYUNG KUSUMAWARDHANA, BUYUNG Dina Yuli Puspita DWI CAHYONO Fahdian Rahmandani Fatkhul Imron Firdawati Hari Setiono, Hari Helvi Ayu Setyorini Imron*, Fatkhul Joko Sulistyono Kiky Rizky Kodrad Budiyono Lengkana, Anggi Setia Luncana Faridhoh Sasmito Masita, Kessy Muhammad Rochman Aji Nadzalan, Ali Md Nico Ponco Nida Padang Haura PIPIT FITRIA YULIANTO Pratama, Rivan Saghita Ratna Kumala Setyaningrum Rendra Agung Prabowo Rika Yuni Ambarsari Risa Agus Teguh Wibowo Seftiana, Seftiana Setia Lengkana, Anggi Silfian Aji Nugraha Sofie Zhafira Sulaiman Sulaiman Susbiyani, Arik Taufiq Hidayah Teguh Andibowo Tri Aji Wahadi Wahadi, Wahadi Winda Ayu Cahya Fitriani WISNU MAHARDIKA Yudi Karisma Sari Zandra Dwanita Widodo