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All Journal Jurnal Pembangunan Wilayah dan Kota Jurnal Teknik ITS Majalah Geografi Indonesia Teknosains: Media Informasi Sains dan Teknologi JURNAL AGROTEKNOLOGI Menara Riau: Jurnal Ilmu Pengetahuan dan Pengembangan Masyarakat Islam AGRISE Jurnal Tataloka JURNAL SPASIAL Plano Madani : Jurnal Perencanaan Wilayah dan Kota JURNAL MUQODDIMAH : Jurnal Ilmu Sosial, Politik dan Hummaniora JURNAL INSTEK (Informatika Sains dan Teknologi) Jurnal Ilmiah Membangun Desa dan Pertanian REKA RUANG Jurnal Rekayasa Infrastruktur Jurnal Administrative Reform Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Jurnal Agrisistem: Seri Sosek dan Penyuluhan Jurnal Kajian Ruang Uniplan: Journal of Urban and Regional Planning IPTEKIN : Jurnal Kebijakan Pembangunan dan Inovasi
Irsyadi Siradjuddin
Department Of Regional And City Planning Engineering, Universitas Islam Negeri Alauddin Makassar
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Other

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Journal : REKA RUANG

 1 
Pengembangan Kawasan Perdesaan Berkelanjutan Berbasis Potensi Pertanian Siradjuddin, Irsyadi
REKA RUANG Vol 6 No 1 (2023): Reka Ruang
Publisher : Institut Teknologi Nasional Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33579/rkr.v6i1.2275

Abstract

The village of Pa'rappunganta has a large agricultural area, but there is no sustainable agricultural zone development. Establishing a sustainable rural zone requires identifying the main crops and creating strategies and guidelines for sustainable rural zone development. The purpose of the research is to identify main crops and create strategies and guidelines for sustainable rural zone development in Pa'rappunganta village. The research was conducted from March to June 2019 using LQ, Shift Share, Classification Typology, and SWOT analysis methods. The results showed that the main crop is sugarcane, while corn and chili are the secondary crops. Sugarcane is used to supply the Takalar Sugar Factory, while corn and chili are consumed by households and also supplied to other areas for food and horticulture needs. The strategy for developing Pa'rappunganta village as a sustainable agricultural zone is by developing the potential sector, which is the agricultural sector (sugarcane, corn, and chili), as it has suitable land resources. The guidelines for development in Pa'rappunganta village include the establishment of agroindustrial infrastructure, empowering the community, developing basic crops and high-value crops to increase export value outside the region, diversifying agricultural products to increase sales value, and establishing rural zone organizations/communities.
STRATEGI KETERSEDIAAN LAHAN TERHADAP PENGEMBANGAN PERTANIAN PANGAN BERKELANJUTAN DI KECAMATAN KEERA Alvia, Melani; Siradjuddin, Irsyadi; Usman, Khairul Sani; A.P., Andi Idham
REKA RUANG Vol. 8 No. 1 (2025): Reka Ruang
Publisher : Institut Teknologi Nasional Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk menganalisis ketersediaan dan kebutuhan lahan dalam pengembangan pertanian pangan berkelanjutan di Kecamatan Keera, Kabupaten Wajo. Dengan latar belakang penurunan luas lahan pertanian dan pertumbuhan populasi yang meningkat, penelitian ini mengidentifikasi tantangan yang dihadapi dalam mempertahankan ketahanan pangan. Metode yang digunakan meliputi analisis kuantitatif dan kualitatif, termasuk analisis SWOT untuk merumuskan strategi pengembangan. Hasil penelitian menunjukkan bahwa luas lahan yang tersedia di Kecamatan Keera sebesar 11.643,35 ha, sedangkan kebutuhan lahan mencapai 13.758 ha, mengindikasikan defisit lahan di delapan desa. Namun, dua desa, yaitu Desa Ciromanie dan Desa Keera, mengalami surplus lahan. Analisis SWOT menunjukkan bahwa Kecamatan Keera berada di Kuadran I, mencerminkan kondisi yang menguntungkan untuk pengembangan pertanian berkelanjutan. Rekomendasi strategi mencakup pemanfaatan lahan tidak terpakai, penerapan praktik pertanian berkelanjutan, dan peningkatan partisipasi masyarakat dalam pengelolaan lahan. Penelitian ini diharapkan dapat memberikan kontribusi bagi kebijakan tata guna lahan dan pengembangan pertanian di Kecamatan Keera, serta mendukung ketahanan pangan di wilayah tersebut.
Co-Authors A.P., Andi Idham Akbar, Muhammad Yarham Ali, Aryadi Alvia, Melani Ameilia, Aulia Amirin Kusmiran Andi Idham AP Andi Idham AP. Anwar Efendi Harahap Aulia Rani Annisava Azizah, Nurul Wafiq Bakhendri Solfan Budiarti, Wiwik Edi Erwan Fadhil Surur Fadhil Surur, Fadhil Faujan Al Mukarim Fitrah Angriani Fitriani Fitriani Fitriani Gevisioner Handayani, Sri Handayani, Sri Putri Hasan Hasyim, Hasan Henny Haerany G, Henny Haerany Idham AP, Andi Idham AP., Andi Indriani, Iin Irdon Irwan Taslapratama Khairul Sani Usman, Khairul Sani Mokhamad Irfan Muhammad Anshar Muhammad Anshar Muhammad Anshar Muhammad Anshar Muhammad Anshar Muhammad Rezki Nurfaila Tasni Nurfatimah Nurfatimah Oksana Oksana Restu Misrianti Romus, Mahendra Sarjan Alatas Siti Fatimah Sri Wahyuni Sugeng Santoso Yendraliza - Yuliana Sari Yuliana Sari Zakia, Ismon Zalfa Salsabila