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All Journal Jurnal Pendidikan Vokasi Panrita Abdi - Jurnal Pengabdian pada Masyarakat Indonesian Journal of Primary Education JURNAL PENDIDIKAN TAMBUSAI Jurnal Ilmiah Mandala Education (JIME) Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Risenologi Community Engagement and Emergence Journal (CEEJ) International Journal of Engineering, Science and Information Technology Jurnal Pendidikan dan Pembelajaran Indonesia (JPPI) Jurnal Sains Boga SENTRI: Jurnal Riset Ilmiah Journal of Creative Student Research Media Pendidikan Gizi dan Kuliner RESLAJ: Religion Education Social Laa Roiba Journal Manfaat: Jurnal Pengabdian Pada Masyarakat Indonesia Indonesian Journal of Primary Education Indonesian Journal of Innovation Multidisipliner Research
Annis Kandriasari
Prodi Pendidikan Tata Boga, Fakultas Teknik, Universitas Negeri Jakarta
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Pengaruh Substitusi Tepung Mocaf terhadap Kualitas Organoleptik Kulit Pastel Nuari Sulam Sari; Annis Kandriasari; Cucu Cahyana
Journal of Creative Student Research Vol. 2 No. 4 (2024): Agustus : Journal of Creative Student Research
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jcsr-politama.v2i4.3971

Abstract

This study aimed to analyze the organoleptic quality of pastel skins with mocaf flour substitution. The study took place at the Food Processing Laboratory of the Culinary Education Study Program at Jakarta State University from January 2024 to March 2024, using experimental methods. The study samples were pastel skins with mocaf flour substitutions at 20%, 30%, and 40%. The experimental method involved testing the organoleptic quality by 3 limited panelist using a 5-point hedonic scale. The organoleptic test results assessed by panelist showed that pastels with 40% mocaf flour substitution received the highest ratings for skin color, skin surface texture, crispness, thinness, aroma, skin flavor, and overall flavor, while pastels with 20% mocaf flour substitution received the highest ratings for content. Descriptive test of the organoleptic quality recommended pastel products with a 40% mocaf flour substitution.
Edukasi Personal Hygiene pada Masyarakat Sekolah Dalam Wirausaha Pengelolaan Kantin di Wilayah Desa Binaan Muara Gembong Kabupaten Bekasi Annis Kandriasari; Cucu Cahyana; Ari Fadiati; Balqish Fatra Agniya
Manfaat : Jurnal Pengabdian Pada Masyarakat Indonesia Vol. 2 No. 4 (2025): November : Manfaat : Jurnal Pengabdian Pada Masyarakat Indonesia
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/manfaat.v2i4.491

Abstract

This training supports the achievement of Sustainable Development Goals (SDGs), specifically SDG 4 (Quality Education), SDG 8 (Decent Work and Economic Growth), and SDG 12 (Responsible Consumption and Production). The community service activity follows the UNJ Community Service Strategic Plan (PPM Renstra) 2021–2025, focusing on education and environmental initiatives. A needs analysis conducted at SMAN 1 Muara Gembong, particularly in the school canteen, revealed that many food items sold lacked attention to health and hygiene, and did not optimize local food products. Based on this, training on personal hygiene education for the school community is needed to support school entrepreneurship programs. The training uses a practical approach integrated with digital technology through poster creation. Results showed that participants increased their awareness of health and hygiene, which improved the quality of their entrepreneurial products. The training included material on personal hygiene in entrepreneurship, with educational posters as the output. Evaluation was done using questionnaires, with data analyzed descriptively. Expected outcomes include the publication of an article, mass media exposure, YouTube video, partnership recognition, intellectual property rights registration, educational posters, and a profile of personal hygiene education for the school community in canteen management.
Co-Authors Abu Bakar Mamat Alvina Fadila Maulida Amira Thifalli Andrea Fiqh Apri Nuryanto Ari Fadiati Aulia Aufan Abdurrahman Balqish Fatra Agniya Constantinus Rudy Prihantoro Cucu Cahyana Dermawan, Deden Dicky Efrina Eliana Prisila Elsanti Mura Guna Fae Khansa Mora Iskandar Guspri Devi Artanti Ivan Hanafi Jarudin Wastira Jennifer Angelina Mahdiyah Mahdiyah Mariani Mariani Muhammad Nurtanto Muhammad Yafie Nuha Muksin Nuari Sulam Sari Nur Riska Rachel Audina Nur’azzura Putri Rina Febriana rini endah sugiharti, rini endah Rusilanti Rusilanti Shasa Keishya Siti Homsinah Siti Nurlailia Soeprijanto Soeprijanto Sofia Imany Su Jo Ching Tiara Fany Yeni Yulianti Yuni Muliyana