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All Journal Jurnal Rekayasa Sistem Industri Journal of Engineering and Management in Industrial System JKIE (Journal Knowledge Industrial Engineering) JIPI (Jurnal Ilmiah Penelitian dan Pembelajaran Informatika) Euler : Jurnal Ilmiah Matematika, Sains dan Teknologi Journal La Sociale INSANtek – Jurnal Inovasi dan Sains Teknik Elektro Visioner: Jurnal Pemerintahan Daerah di Indonesia Jurnal Ilmiah Teknik Mesin, Elektro dan Komputer (JURITEK) Civil Engineering Scientific Journal CYBER-Techn(Jurnal Informatika dan Industri) Humanist Journal
Muhammad Hermansyah
Unknown Affiliation
Religion Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Mathematics Mechanical Engineering Social Sciences Other

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IMPLEMENTASI PENGENDALIAN KUALITAS PROSES PRODUKSI WOOD FLORING PADA CV. X M. Imron Mas’ud; Muhammad Hermansyah
CYBER-TECHN Vol. 11 No. 02 (2017): CYBER-Techn
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Era globalisasi yang semakin kompetitif sekarang ini menuntut pelaku usaha untuk lebih inovatif dalam menjalankan usahanya salah satunya dengan pengendalian kualitas proses produksi, seperti pada CV. X yang hasil produknya di pasarkan diluar negeri. Penelitian ini bertujuan untuk mengetahui pengndalian kualitas proses produksi wood floring. Hasil penelitian menunjukkan bahwa pihak perusahann dalam implementasi pengendalian kualitas proses produksi sudah berjalan dengan baik, hal ini di tandai dengan minimnya produk cacat. Keyword: , ,
Implementation of Product Quality Improvement Using the Six Sigma Method (DMAIC) to Minimize Defects in the Reusable Diaper Industry Afandi, Muhammad; Hermansyah, Muhammad
Journal La Sociale Vol. 7 No. 1 (2026): Journal La Sociale
Publisher : Borong Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journal-la-sociale.v7i1.2588

Abstract

Reusable diapers are becoming an increasingly popular eco-friendly option, but the industry faces challenges in maintaining product quality for customer satisfaction. This study analyzes and improves the quality of reusable diapers using the Six Sigma method using the DMAIC (Define, Measure, Analyze, Improve, Control) approach. In the Define stage, quality issues are identified through customer complaints and product inspections. The Measure stage involves collecting defect data and analyzing it using control charts. The Analyze stage utilizes Fishbone Diagrams and FMEA to identify the root causes of defects. In the Improve stage, production process improvements are made, including raw material control and standard work procedures. The Control stage ensures continuous improvement through the implementation of SOPs and regular monitoring. The results show a DPMO value of 28,577 with a sigma level of 3.41, meaning that out of 1,000,000 products, there are potentially 28,577 defects. The implementation of Six Sigma has proven effective in improving the quality of reusable
HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PRODUKSI MALTOSA DENGAN PENDEKATAN GOOD MANUFACTURING PRACTICE (GMP) Hermansyah, Muhammad; Pratikto, Pratikto; Soenoko, Rudy; Setyanto, Nasir Widha
JEMIS (Journal of Engineering & Management in Industrial System) Vol. 1 No. 1 (2013)
Publisher : Industrial Engineering Department, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jemis.2013.001.01.3

Abstract

This study describes a series of treatment processes and functions of each stage in the production process and the conditions of maltose product with GMP parameters are implemented by the application of HACCP is equipped with Work Instructions CCP. The study was conducted with qualitative data analysis, by comparing the data and the results of observations with the relevant literature, in the form of articles, research journals, and generally accepted standards, although the calculation of GMP with some quantitative data. Through the resulting composition of the seven studies document the HACCP assessment, include: (1) Establishment of HACCP team, (2) Description of Products and Processes, (3) Purposes and Consumer Products, (4) Process Flow Diagram, (5) Hazard Identification, (6 ) Determination of the CCP, and (7) Worksheet CCP. Documents 1, 2, and 3 have been prepared to review and revise the existing old documents, while the documents 4 to 7 is a new document. The seven documents is then also equipped with Work Instruction documents CCPs to facilitate labor in monitoring and control of critical control points (CCPs). The results showed maltose production process generally consists of four main phases, including: likuifikasi, saccharification, purification (filtration and ion processes), and concentration.
Co-Authors Achmad Misbah Ahmad Saikhu Arif Budi Sulistyo Arif Widiantoro Aryashta, Danurahni Ayik Pusaka Ningwati Bilqis Amaliah Dalih Iskandar Denny Irawan Djamal, Mansyur Djaya, Subhan Edy Utomo Eko, Andi Gede Yamuna Ceswaraningrat, Ida Bagus Ghozali, M. Wildan Hasan Bashori Hasibuan, Masnilam Imran, Treesje Kahtijah, Siti kasid, Kasid Kusaeri, Ach. M. Imron Mas'ud M. Imron Mas’ud M. Imron Mas’ud Muhammad Afandi Nasir Widha Setyanto Pratikto Pratikto Rini, Detya Nurfajar Rudy Soenoko Siti Nurhayati Situmorang, Marningot Tua Natalis Titin Astuti, Titin