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All Journal MANAJEMEN HUTAN TROPIKA Journal of Tropical Forest Management Jurnal Belantara Jurnal Nusa Sylva Gorontalo Journal of Forestry Research ULIN: Jurnal Hutan Tropis Yumary: Jurnal Pengabdian kepada Masyarakat MAKILA: Jurnal Penelitian Kehutanan Jurnal Sylva Lestari Jurnal Wasian
Susni Herwanti
Forestry Department, Faculty Of Agriculture, Lampung University, Jl. S. Brojonegoro 1, Bandar Lampung, Indonesia 35145
Agriculture, Biological Sciences & Forestry Humanities Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Materials Science & Nanotechnology Physics Social Sciences Other

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POTENSI AGROFORESTRI KOPI UNTUK WISATA ALAM DI KESATUAN PENGELOLAAN HUTAN LINDUNG BATUTEGI Nurrahman, Muhammad Irfan; Darmawan, Arief; Wulandari, Christine; Kaskoyo, Hari; Febryano, Indra Gumay; Novriyanti, Novriyanti; Iswandaru, Dian; Herwanti, Susni; Fitriana, Yulia Rahma; Safe’i, Rahmat
MAKILA Vol 17 No 2 (2023): Makila: Jurnal Penelitian Kehutanan
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/makila.v17i2.10554

Abstract

Coffee agroforestry in protected forest areas has the potential to be operated as a nature tourism destination. The purpose of this study was to analyze the feasibility of coffee agroforestry in the KPHL Batutegi area as a nature tourism area. Data collection was conducted by field observation and interviews using questionnaires. Data analysis was carried out using a modification of the Directorate General of Nature Tourism Object Operations (ADO-ODTWA) guidelines in 2003. The results showed that the potential of coffee agroforestry in KPHL Batutegi bordering Penantian Village and Sinar Banten Village has a medium potential value index. This means that the coffee agroforestry area in KPHL Batutegi has criteria that are not yet feasible to develop, because the element of accessibility (infrastructure), especially in the type of road taken with poor road conditions, makes it difficult to access the coffee agroforestry area. Tourism objects in the medium classification can be developed because a lot of planning is needed in structuring a good area in the future.
Pemanfaatan Limbah Tongkol Jagung: Produksi dan Pengembangan Usaha Biochar Desa Bangun Sari Hidayat, Wahyu; Utami, Mia Putri; Nugraha, Muhammad Dimaz; Duryat, Duryat; Febryano, Indra Gumay; Herwanti, Susni; Suri, Intan Fajar
Yumary: Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 1 (2025): September
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v6i1.3596

Abstract

Purpose: This community service program aimed to explore the feasibility and benefits of utilizing corn cob waste for biochar production as a sustainable practice that can serve as a solution to address the issues of corn biomass waste, while simultaneously enhancing waste management, improving soil fertility, and stimulating local economic development. Methodology/approach: This community service program involved 27 farmers in Bangun Sari Village, Pesawaran, focusing on biochar benefits for soil improvement. The methodology included technical training on building biochar production facilities from corn biomass using clay kilns, production process training, establishing a biochar production unit, and providing ongoing support for production, packaging, and marketing of biochar. Results/findings: The community service program has significantly improved farmer’s knowledge on the agricultural waste utilization to support sustainable farming in Bangun Sari Village. The community service activity reveals that the application of biochar production technology using clay kiln techniques is easily adoptable by the community and involves relatively low production costs. Conclusion: By focusing on biochar production units, process training, and business development, the program will benefits local farmers and the community. Its success hinges on effective technical implementation and strong community and government support. Continued commitment and collaboration promise long-term positive impacts on environmentally friendly agriculture.
INSTITUTION ANALYSIS OF FARMERS GROUP HOLDERS OF SOCIAL FORESTRY LICENSE IN THE FOREST MANAGEMENT UNIT OF BATUTEGI, INDONESIA Uma , Kaifa; Febryano, Indra Gumay; Wulandari , Christine; Kaskoyo, Hari; Darmawan, Arief; Fitriana , Yulia Rahma; Safe'i , Rahmat; Herwanti, Susni; Novriyanti, Novriyanti; Iswandaru , Dian
Jurnal Belantara Vol 7 No 2 (2024)
Publisher : Forestry Study Program University Of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbl.v7i2.1049

Abstract

Institutions are the rules of the game that can regulate the activities of Farmers Group members to support Social Forestry activities. The study aimed to analyze the structure, roles, and institutional rules of the Farmers Group of Karya Tani Mandiri and the Farmers Group of Karya Bakti in the Forest Management Unit of Batutegi, Indonesia. Data collection was carried out using interviews, observations, and literature studies. The data that has been collected is then analyzed using a Likert scale. The results showed that Farmers Group of Karya Bakti in terms of structure, roles, and complete game rules compared to Farmers Group Karya Tani Mandiri. This is because the Farmers Group of Karya Tani Mandiri at the time in the field did not have Memorandum of Association/Article of Association, Decree of the Regent, institution’s structure, the role of the structure, but the facts in the field Farmers Group of Karya Bakti violated the rules of the game in the Memorandum of Association/Article of Association, namely cutting down trees for personal gain. In forest areas, the application of the game rules to the institution's performance of the Farmers Group of Karya Tani Mandiri and the Farmers Group of Karya Bakti needs to be improved so that forest management can be sustainable by understanding and obeying the rules of the game that apply.
Pengaruh Vegetasi pada Tipe Habitat Monokultur Kopi, Agroforestri berbasis Kopi, dan Hutan terhadap Keanekaragaman Jenis Burung di Blok Pemanfaatan, KPH Batutegi Iswandaru, Dian; Pardede, Lusiana Br.; Fitriana, Yulia Rahma; Darmawan, Arief; Kaskoyo, Hari; Wulandari, Christine; Herwanti, Susni; Novriyanti, Novriyanti; Febryano, Indra Gumay; Safe’i, Rahmat; Dewi, Bainah Sari
MAKILA Vol 19 No 2 (2025): Makila : Jurnal Penelitian Kehutanan
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/makila.v19i2.22158

Abstract

Bird habitat use is closely linked to survival, reflecting reciprocal interactions between avifauna and vegetation structure within managed landscapes. Coffee monoculture, coffee-based agroforestry, and community-managed forests represent land-use systems with varying capacities to support bird communities in the Utilization Block of the Batutegi Forest Management Unit (KPH Batutegi), Lampung, Indonesia. This study aimed to assess bird species diversity, species similarity, feeding guild composition, and the influence of vegetation and environmental variables across these habitat types. Bird surveys were conducted using the point count method, complemented by quantitative analyses of vegetation structure and environmental factors. Results indicate that the highest bird species diversity occurred in forest habitats (H′ = 2.490), while the greatest species similarity was observed between forest and coffee monoculture habitats (J = 0.464). Across all land-cover types, bird communities were dominated by insectivorous feeding guilds, accounting for 55% in coffee-based agroforestry, 44% in forest habitats, and 42% in coffee monoculture systems. Multivariate regression analyses revealed that vegetation attributes (diversity and density) and environmental variables (altitude, slope, temperature, and humidity) did not exert a significant influence on bird diversity. This pattern is attributed to pervasive anthropogenic pressures, including land-use homogenization, forest modification, and ongoing human disturbance. These findings underscore the need for systematic monitoring and improved land-management practices to mitigate anthropogenic impacts and enhance the ecological function of coffee-based landscapes and forest habitats in supporting avian biodiversity.
Pemanfaatan Limbah Tongkol Jagung: Produksi dan Pengembangan Usaha Biochar Desa Bangun Sari Hidayat, Wahyu; Utami, Mia Putri; Nugraha, Muhammad Dimaz; Duryat, Duryat; Febryano, Indra Gumay; Herwanti, Susni; Suri, Intan Fajar
Yumary: Jurnal Pengabdian kepada Masyarakat Vol 6 No 1 (2025): September
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v6i1.3596

Abstract

Purpose: This community service program aimed to explore the feasibility and benefits of utilizing corn cob waste for biochar production as a sustainable practice that can serve as a solution to address the issues of corn biomass waste, while simultaneously enhancing waste management, improving soil fertility, and stimulating local economic development. Methodology/approach: This community service program involved 27 farmers in Bangun Sari Village, Pesawaran, focusing on biochar benefits for soil improvement. The methodology included technical training on building biochar production facilities from corn biomass using clay kilns, production process training, establishing a biochar production unit, and providing ongoing support for production, packaging, and marketing of biochar. Results/findings: The community service program has significantly improved farmer’s knowledge on the agricultural waste utilization to support sustainable farming in Bangun Sari Village. The community service activity reveals that the application of biochar production technology using clay kiln techniques is easily adoptable by the community and involves relatively low production costs. Conclusion: By focusing on biochar production units, process training, and business development, the program will benefits local farmers and the community. Its success hinges on effective technical implementation and strong community and government support. Continued commitment and collaboration promise long-term positive impacts on environmentally friendly agriculture.
Co-Authors Ade Prenada Arief Darmawan Bainah Sari Dewi Christine Wulandari Christine Wulandari Christine Wulandari Desmania, Desy Duryat Duryat Duryat, Duryat Elsa Nadia Almaidah Elya Artika Febryano, Indra G Fitriana , Yulia Rahma Fitriana, Yulia Rahma Hari Kaskoyo Harianto, Sugeng Prayitno Hendika Jaya Putra Idwin, Dedi Indra Gumay Febryano Irwan Sukri Banuwa Iswandaru , Dian Iswandaru, Dian Jenny Sartika Sihotang Kaskoyo, Hari KHOIRUNNISA Leila Dimayuga Landicho Lulu Subangkit Lulu Subangkit Maryani, Lusia Leni Mayang Haris Wahyukinasih Mora, Andita Minda Nasution, Siska Dewi Mauly Novriyanti Novriyanti Nugraha, Muhammad Dimaz Nurrahman, Muhammad Irfan Pardede, Lusiana Pardede, Lusiana Br. Permana, Galih W Pitojo Budiono Putri Meytasari Putri Meytasari Rahma Fitriana, Yulia Rahmat Safe'i Rajagukguk, Charles Parlindungan Ria Indrian Ariftia Rommy Qurniati Romnick Salvago Baliton Roni Febri Kurniawan Roni Febri Kurniawan, Roni Rowena Esperenza Dicolen Cabahug Rudi Hilmanto Samsul Bakri Samsul Bakri Slamet Budi Yuwono Slamet Budi Yuwono Sri Winarni Sri Winarni Suri, Intan Fajar Taufiq, Azizul Rahmad Uma , Kaifa Utami, Mia Putri Wahyu Hidayat Wahyu Hidayat Wulandari, Dita Yulia Rahma Fitriana Yulian, Reni Yuwono, Slamet B