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All Journal Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan JURNAL INTEGRASI PROSES Journal of Science and Applicative Technology Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat REACTOR : Journal of Research On Chemistry And Engineering Hexatech: Jurnal Ilmiah Teknik Communication in Food Science and Technology TeknoKreatif: Jurnal Pengabdian kepada Masyarakat
Wika Atro Auriyani
Institut Teknologi Sumatera
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Analysis of Vitamin A Content and Antioxidant Test in Super and Bulk Olein Desi Riana Saputri; Yuniar Luthfia Listyadevi; Muhammad Alparidi Pamungkas Putra; Muhammad Triyogo Adiwibowo; Andri Sanjaya; Damayanti Damayanti; Wika Atro Auriyani; Yunita Fahni; Fauzi Yusupandi; Reni Yuniarti; Edwin Rizki Safitra
Communication in Food Science and Technology Vol. 3 No. 2 (2024): Communication in Food Science and Technology
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat, Institut Teknologi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35472/cfst.v3i2.1980

Abstract

Cooking oil is the essential food for bodies. Cooking oil should be enriched with vitamin A because this substance plays a critical role in maintaining health. Cooking oil contains antioxidant compounds, which inhibit or slow down oxidation reactions. This study aimed to determine the amount of vitamin A in super olein and bulk olein before fortification and the amount of antioxidant content in super olein and bulk olein before fortification. The amount of vitamin A content was obtained using the High-Performance Liquid Chromatography (HPLC) method of <0.005 IU/gram, while the antioxidant test results were carried out by the 2,2-Diphenyl-1-picrylhydrazyl (DPPH) method using UltraViolet-Visible Spectrophotometry (UV-Vis). The resulting antioxidant activity has an inhibition value of 23% and 10% in bulk and super olein, respectively. Cooking oil is the essential food for bodies. Cooking oil should be enriched with vitamin A because this substance plays a critical role in maintaining health. Cooking oil contains antioxidant compounds, which inhibit or slow down oxidation reactions. This study aimed to determine the amount of vitamin A in super olein and bulk olein before fortification and the amount of antioxidant content in super olein and bulk olein before fortification. The amount of vitamin A content was obtained using the High-Performance Liquid Chromatography (HPLC) method of <0.005 IU/gram, while the antioxidant test results were carried out by the 2,2-Diphenyl-1-picrylhydrazyl (DPPH) method using UltraViolet-Visible Spectrophotometry (UV-Vis). The resulting antioxidant activity has an inhibition value of 23% and 10% in bulk and super olein, respectively.
Co-Authors Agriadi Dwi Nugroho Putro Aldillah Herlambang Andri Sanjaya Anis Safitri Ramadhani Azzaima Ayu Ulisya Cika Amalia Shabira Damayanti Damayanti Desi Riana Saputri Desi Riana Saputri Deviany Didik Supriyadi, Didik Djoni Bustan Edwin Rizki Safitra Ella Novita Fauzi Yusupandi Feerzet Achmad Fidel Abdiman Zega Fikri Rahmatul Ikhlas Galeh Widharma Ibnu Maulana Hidayatullah Mela Rosalia Michael Michael Misbahudin Alhanif Muhammad Alparidi Pamungkas Putra Muhammad Ikhwan Ardian Muhammad Triyogo Adiwibowo Musa Musa Mutiara Fajar Mutiara Fajar Nurul Mawaddah Permadi Wardani Pralestika Dwi Kusumandary Raden Fattah Asfari Ahmad Rahma Yanda Ratih Ainun Mardiyah Reni Yuniarti Ridho Ramadhan Jakop Rifqi Sufra Rizky Dimas Prasetyo Safira Anggarini Satria, Arysca Wisnu Sri Haryati Woro Astuti Wulan Asmarani Yuniar Luthfia Listyadevi Yunita Fahni