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EFISIENSI TEKNIS USAHA PENGGILINGAN PADI DI KABUPATEN CIANJUR: PENDEKATAN STOCHASTIC FRONTIER ANALYSIS Putri, Tursina Andita; Kusnadi, Nunung; Rachmina, Dwi
Jurnal AGRISEP JURNAL AGRISEP VOL 18 NO 02 2019 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (640.413 KB) | DOI: 10.31186/jagrisep.18.2.203-218

Abstract

Rice agribusiness in Indonesia must be competitive so that food security can be realized. Therefore, it is necessary to improve performance in each subsystem. One of the subsystems that needs to be improved is the downstream subsystem, which is processing grain (drying and rice milling). Snowball sampling technique was applied to select 60 commercial rice mills in three sub-district. Stochastic Frontier Analysis (SFA) was used to estimate technical efficiency and to find the sources of inefficiency of the rice milling business in Cianjur Regency. The results showed that rice mills in study site was ineffecient. Factors that are affecting the technical efficiency of rice milling business in Cianjur Regency are the level of formal education, rice yield, and grain moisture content. Technical efficiency is positively corelated with the gains of rice milling business. Profits can be used for reinvestment (especially in milling machines), so that the efficiency of the rice milling business can be increased. In addition, the rice byproduct industry needs more attention to increase the benefits of the rice milling business.
Pengaruh Pengetahuan Mahasiswa Terhadap Niat Pembelian Produk Pang Fungsional dalam Kemasan Jessica Eltira Simanjuntak; Suprehatin Suprehatin; Tursina Andita Putri
Jurnal Agribisnis Indonesia Vol. 14 No. 01 (2026): Juni 2026 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2026.14.01.109-124

Abstract

Packaged functional food products are part of the agrifood modernization that is growing rapidly along with changes in people's consumption patterns. The transformation of agrifood makes these products a practical and nutritious choice for consumers. University students as young consumers have good knowledge about health and nutrition, but are suspected of not having the awareness to consume healthy food, so it is important to understand their purchase intention towards packaged functional food products. This research aims to analyze the direct and indirect effects of college students' knowledge on their purchase intention of packaged functional food products using the theory of planned behavior approach. Data were collected through a survey with clustered random sampling on 170 IPB students and analyzed using PLS-SEM. The results showed that subjective and objective knowledge had no direct effect on purchase intention. However, subjective knowledge has an indirect effect on purchase intention through attitudes, subjective norms, and perceived behavioral control. This research provides an overview for packaged functional food producers in making university students as their potential market.
Meningkatkan Inklusi Sosial dan Keberlanjutan UMK di Kabupaten Tanggamus, Provinsi Lampung melalui Pelatihan Sertifikasi Halal Ahyar Ismail; Tursina Andita Putri; Danang Pramudita
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 1 (2025): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.11.1.114-122

Abstract

The development of Micro and Small Enterprises (MSEs) is a key strategy for enhancing social inclusion and economic sustainability at the local level. Capacity building and the obligation for halal certification among MSEs require support from various stakeholders, including the academia. This community service activity aims to improve social inclusion and business sustainability of MSEs in Talang Padang District, Tanggamus Regency, Lampung Province, through halal certification training. Community service was conducted in three main stages: coordination and socialization, halal certification training, and monitoring and evaluation, along with participant mentoring. A total of 18 participants attended the training, with 83.33% showing an increase in knowledge about the halal concept and the process for obtaining halal certification. The evaluation results showed that 61.11% of the participants successfully obtained halal certification and incorporated the halal logo on their product packaging. The implementation of this halal certification training is expected to make a significant contribution to improving the social inclusion and business sustainability of MSEs in the region.
Transmisi Harga Beras di Indonesia pada Masa Pandemi Covid-19 Syarifa Asrin; Tursina Andita Putri; Annisa Dwi Utami
Jurnal Agribisnis Indonesia Vol. 10 No. 1 (2022): Juni 2022 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2022.10.1.159-168

Abstract

Beras merupakan produk pangan utama bagi mayoritas masyarakat Indonesia. Preferensi masyarakat Indonesia untuk mengkonsumsi beras lebih tinggi dibandingkan dengan komoditas lain. Beras merupakan komoditas dengan permintaan yang inelastis, dimana perubahan harga hampir tidak menyebabkan perubahan jumlah permintaan konsumen. Pembatasan sosial diterapkan untuk memutus penyebaran covid-19 secara tidak langsung akan memengaruhi distribusi beras dari beberapa daerah produsen. Transmisi harga menggambarkan dampak perubahan harga suatu barang pada satu tingkat pasar terhadap perubahan harga barang tersebut pada tingkat pasar yang lainnya. Penelitian ini bertujuan menganalisis transmisi harga beras dari tingkat produsen ke tingkat konsumen pada masa pandemi covid-19. Data yang digunakan merupakan data time series (runtun waktu) harian dari Maret 2020 hingga Maret 2021. Data dianalisis dengan pendekatan Vector Autoregressive (VAR). Hasil estimasi VAR menunjukkan bahwa harga produsen dan harga konsumen tidak saling memengaruhi. Tidak adanya hubungan antara harga beras produsen dan konsumen tersebut mengindikasikan bahwa tidak terjadi transmisi harga antara keduanya.
Kelayakan Finansial Pabrik Tahu dengan Instalasi Pengolahan Air Limbah (IPAL) Shabrina Shafa Qatrunada; Nunung Kusnadi; Tursina Andita Putri
Jurnal Agribisnis Indonesia Vol. 11 No. 1 (2023): Juni 2023 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2023.11.1.159-173

Abstract

Industri tahu menghasilkan limbah yang dapat mencemari lingkungan. Salah satu solusinya adalah mengolah air limbah menggunakan Instalasi Pengolahan Air Limbah (IPAL). Penggunaan IPAL akan menambah beban biaya (biaya investasi dan biaya operasional) pabrik tahu, namun tidak menambah penerimaan pabrik tahu karena penggunaan IPAL tidak berhubungan dengan aktivitas produksi pabrik tahu. Penelitian ini bertujuan untuk menganalisis kelayakan finansial pabrik tahu dengan IPAL dan menganalisis peningkatan maksimum harga kedelai dan upah tenaga kerja. Penelitian dilakukan dengan studi kasus pada Pabrik Tahu Bapak Narman dan menggunakan dua alternatif penerapan IPAL dengan empat tipe: IPAL mandiri (tipe HK 1) dan IPAL terpadu (tipe HK 3, 5, atau 10). Penelitian menggunakan kriteria investasi (NPV, IRR, Net B/C, dan Payback Period) dan analisis nilai pengganti. Hasil penelitian menunjukkan bahwa pabrik tahu dengan IPAL tidak layak untuk dijalankan. Pabrik tahu dengan IPAL dapat layak jika pabrik tahu menerima insentif dari kenaikan harga jual tahu sebesar 1,26% hingga 2,82% dan jika harga kedelai turun menjadi Rp9.521/kg hingga Rp9.787/kg. Pabrik tahu dengan IPAL lebih sensitif terhadap perubahan daripada pabrik tahu tanpa IPAL. Pabrik tahu dengan IPAL lebih sensitif terhadap perubahan harga bahan baku kedelai daripada perubahan upah tenaga kerja