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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Forum Agribisnis Jurnal Penelitian Pertanian Terapan JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Policy Brief Pertanian, Kelautan, dan Biosains Tropika
Putri, Tursina Andita
Departemen Agribisnis, Fakultas Ekonomi Dan Manajemen, IPB University, Kampus IPB Darmaga, Bogor 16680
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Social Sciences Veterinary

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KINERJA USAHA PENGGILINGAN PADI, STUDI KASUS PADA TIGA USAHA PENGGILINGAN PADI DI CIANJUR, JAWA BARAT Putri, Tursina Andita; Kusnadi, Nunung; Rachmina, Dwi
Jurnal Agribisnis Indonesia Vol 1, No 2 (2013): JAI Vol 1 No 2 Desember 2013
Publisher : Jurnal Agribisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

It is assumed that government policy to protect farmer’s income by maintaining a high grain price that leads to a high production cost of  rice milling combine with a policy that keeping the rice at relatively low price to protect consumer, causes a low profit of rice milling business. To prove it, multiple case study was conducted to portray the performance of rice milling business by identifying and analyzing the cost and revenue structure of rice milling business. In this study, three types (maklon, non maklon, and combination of both) of rice milling business were selected. The biggest cost of rice milling business is the cost of purchasing grain, while the main revenue derived from rice. The rice milling business can still tolerate a 9.81 persent increase of the grain price. It is equal to the maximum price of grain Rp 4281,93 per kg GKP. While the decline in the price of rice that can still be tolerated is of 10.34 percent that’s referred to a minimum price of rice Rp 8120.00 per kg. The largest proportion of the rice milling business profit is not derived from rice as main product but from the by product such as rice bran, rice husk, broken rice, and groats. Type of businees, price of inputs and outputs, and by-product management would be the key variables that determine the business performance. These variables should be more studied in the future research.
KINERJA USAHA PENGGILINGAN PADI, STUDI KASUS PADA TIGA USAHA PENGGILINGAN PADI DI CIANJUR, JAWA BARAT Tursina Andita Putri; Nunung Kusnadi; Dwi Rachmina
Jurnal Agribisnis Indonesia Vol. 1 No. 2 (2013): Desember 2013 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2013.1.2.143-154

Abstract

It is assumed that government policy to protect farmer’s income by maintaining a high grain price that leads to a high production cost of  rice milling combine with a policy that keeping the rice at relatively low price to protect consumer, causes a low profit of rice milling business. To prove it, multiple case study was conducted to portray the performance of rice milling business by identifying and analyzing the cost and revenue structure of rice milling business. In this study, three types (maklon, non maklon, and combination of both) of rice milling business were selected. The biggest cost of rice milling business is the cost of purchasing grain, while the main revenue derived from rice. The rice milling business can still tolerate a 9.81 persent increase of the grain price. It is equal to the maximum price of grain Rp 4281,93 per kg GKP. While the decline in the price of rice that can still be tolerated is of 10.34 percent that’s referred to a minimum price of rice Rp 8120.00 per kg. The largest proportion of the rice milling business profit is not derived from rice as main product but from the by product such as rice bran, rice husk, broken rice, and groats. Type of businees, price of inputs and outputs, and by-product management would be the key variables that determine the business performance. These variables should be more studied in the future research.
Aktivitas dan Biaya Produksi Usahatani Padi pada Program Upsus Pajale di Kabupaten Demak Rina Nadlrotul Musilah; Tursina Andita Putri; Anisa Dwi Utami
Forum Agribisnis Vol 11 No 2 (2021): FA VOL 11 NO 2 SEPTEMBER 2021
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.11.2.153-166

Abstract

Pada sektor pertanian, struktur biaya produksi dapat memengaruhi tingkat pendapatan petani serta daya saing industri di pasar dunia. Mengingat posisi beras sebagai komoditas pangan utama masyarakat Indonesia, maka pemerintah telah membuat program UPSUS PAJALE yang memberikan subsidi input seperti bibit, pupuk, dan alat pertanian. Penelitian ini bertujuan untuk mendeskripsikan kegiatan usahatani padi di Kabupaten Demak dan menganalisis struktur biaya produksi padi pada program UPSUS PAJALE di Kabupaten Demak. Penelitian dilakukan di lima kecamatan sentral produksi dengan melibatkan 100 petani. Hasil penelitian ini menunjukkan bahwa aktivitas usahatani padi sudah mulai menggunakan teknologi modern dan biaya yang mendominasi struktur biaya produksi padi adalah biaya lahan dan biaya tenaga kerja. Total biaya produksi padi pada penelitian ini mencapai Rp22.518.314,86 per hektar dengan persentase biaya tunai sebesar 72,17 persen dan biaya non tunai sebesar 27,83 persen.
Pendapatan Usahatani Cabai Merah Berdasarkan Musim di Provinsi Jawa Tengah Muhammad Royun Nuha; Tursina Andita Putri; Anisa Dwi Utami
Jurnal Ilmu Pertanian Indonesia Vol. 28 No. 2 (2023): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.28.2.323

Abstract

The difference in seasonality in the red chili farming business affects the allocation of the use of production factors and the availability of its supply in the market, which is suspected to affect the cost structure and revenue of the farming business. This study aims to calculate the cost structure, revenue, and earnings of red chili farming businesses in the dry and wet seasons in Central Java Province. Data was collected from the 2013 Agricultural Census: 2014 Horticultural Crop Business Household Survey and a 2535 red chili farmers sample. The methods used include the analysis on income, cost and revenue structure, revenue, R/C ratio, and Mann-Whitney differential test. The results showed that the cash and overall costs of farming red chili in the dry season were higher than in the wet season. So are the total and cash revenues. Farming in the dry season is more profitable in terms of cash income, net farm income, R/C ratio, return to total capital, and return to land, which is higher than in the wet season. The results of the Mann-Whitney difference test showed a significant difference in the income factors and R/C ratio of the red chili farm business in the two seasons. Keywords: cost structure, income, R/C ratio, red chili, season
Struktur Biaya dan Pendapatan Usahaternak Pembibitan Sapi Potong di Desa Palon Kecamatan Jepon Kabupaten Blora Rifqi Akmal; Tursina Andita Putri; Narni Farmayanti; Tintin Sarianti
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 8 No. 6 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v8i6.901

Abstract

The research focuses on the cattle breeding business in Palon Village, Jepon District, and Blora Regency, which is still considered a secondary source of income by the farmers despite the region's reputation as one of the leading beef cattle producers in Central Java. This perception significantly influences the way farmers manage their cattle breeding businesses. The study analyzes beef cattle breeding operations' cost and income structure. A purposive sample of 30 farmers was selected for the research. Descriptive analysis was used to process the data, cost and revenue structure analysis, and return per cost analysis. The research results show that all breeders use green feed. The cost of providing feed is the largest in beef cattle breeding, reaching 51.13%. Beef cattle breeders also still use family resources, so the contribution of non-cash costs to total costs is significant, reaching 81.16%. Income from cash costs is positive, so farmers still consider this business profitable (farmers do not consider the resources owned by farmers). Considering the total costs, the beef cattle breeding business is inefficient. The capital allocation invested in this nursery business has not provided commensurate returns compared to other sectors. Apart from that, this business can also not provide wages to family workers equivalent to wages for a person-day (HOK).
Perbandingan Alternatif Model Peremajaan Kakao dengan Tanaman Sela di Kabupaten Pesawaran Provinsi Lampung Putri, Tursina Andita; Yanuar, Rahmat; Rifin, Amzul; Sarianti, Tintin; Herawati, Herawati
Jurnal Penelitian Pertanian Terapan Vol 24 No 1 (2024)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v24i1.3385

Abstract

Cocoa replanting with intercrops is a strategy for sustainable cocoa development. Cocoa replanting is expected to impact productivity and production quality and increase selling prices positively. However, there are still many farmers who are reluctant to replant due to concerns about losing sources of income and financing difficulties. The study analyzed the cost and income structure of various replanting models. Based on the survey, there were 88 cocoa farmers as respondents, 51 who replanted and 37 who did not. Through the analysis of cost and income structures, it is known that replanting cocoa can be a rational option for farmers who want to increase their income because replanting can increase the productivity of cacao. In addition, the income from the intercrops has also been shown to replace the income of the cocoa lost at the time of the replanting. Analyzing the partial profit balance shows that bananas and chili are profitable crops to plant as intercrops on cocoa groves when replanting. For farmers who plant bananas as an intercrop, the income from bananas can cover unloading costs, seed costs and cocoa planting costs within one year
Redirecting Kebijakan Input Pertanian untuk Mengembangkan Agribisnis Beras yang Inklusif dan Berkelanjutan Suprehatin, Suprehatin; Tinaprilla, Netti; Fariyanti, Anna; Harmini, Harmini; Yanuar, Rahmat; Putri, Tursina Andita; Herawati, Herawati
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 6 No 4 (2024): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0604.1106-1114

Abstract

Sebagai komoditas strategis nasional, beras dalam konteks sistem agribisnis masih menghadapi tantangantermasuk pada subsistem usahatani dan jasa pendukung (kebijakan). Beragam faktor eksternal sepertiperubahan harga input-input pertanian dan adanya risiko produksi memengaruhi keputusan petani dalampenggunaan input dalam usahatani padi. Dinamika perubahan dan risiko tersebut berdampak pada kenaikanbiaya usahatani padi dan akhirnya ke pendapatan yang diperoleh petani Indonesia. Dalam sepuluh tahunterakhir, biaya usahatani padi cenderung meningkat dengan proporsi komponen biaya usahatani padi yangdinamis baik antar waktu maupun wilayah sentra produksi. Oleh karena itu, redirecting kebijakan inputpertanian sangat penting agar dapat memberikan dampak nyata pada peningkatan pendapatan dankesejahteraan petani padi secara keseluruhan. Lebih lanjut redirecting kebijakan tersebut diperlukan untukpengembangan agribisnis beras yang inklusif dan berkelanjutan.
Revitalisasi Kelembagaan menuju Transformasi Sistem Perbenihan Padi yang Berkelanjutan Suprehatin; Ulpah, Amalia; Setiawan, Catur; Putri, Tursina Andita; Hakim, Rizqi Imaduddin; Rangganis, Syafira Aulia
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 7 No 1 (2025): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0701.1133-1140

Abstract

Penggunaan benih padi berkualitas mendorong peningkatan produktivitas padi dan stabilitas pangan sehinggadapat mewujudkan ketahanan pangan nasional. Meskipun demikian, sistem perbenihan padi di Indonesiamasih menghadapi tantangan serius termasuk subsistem kelembagaan. Oleh karena itu penting dilakukanrevitalisasi kelembagaan dalam sistem perbenihan yang mencakup (1) reposisi kembali peran KementerianPertanian dalam menjamin ketersediaan benih sumber, (2) penguatan balai benih tingkat provinsi dankabupaten, (3) penguatan balai pengawasan dan sertifikasi benih, (4) penguatan produsen benih termasukpadi lokal, (5) transformasi BUMN perbenihan padi, (6) pengembangan sistem perbenihan berbasismasyarakat, dan (7) digitalisasi data perbenihan. Tujuh rekomendasi revitalisasi kelembagaan perbenihan paditersebut diharapkan dapat meningkatkan efisiensi dan efektivitas dalam proses produksi, distribusi, danpengawasan benih sehingga dapat mentransformasi sistem perbenihan padi yang berkelanjutan dan padaakhirnya dapat berkontribusi pada pencapaian ketahanan pangan di Indonesia.
Determinan Pilihan Lembaga Pemasaran Oleh Petani Ubi Kayu Di Kecamatan Terusan Nunyai Kabupaten Lampung Tengah Tursina Andita Putri; Ahmad Wafii Hibatullah
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 9 No. 2 (2025)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2025.009.02.29

Abstract

Subsektor tanaman pangan memiliki peran krusial dalam mendukung ketahanan pangan nasional, termasuk komoditas ubi kayu yang menjadi salah satu hasil pertanian utama di Kabupaten Lampung Tengah. Petani ubi kayu di wilayah ini dihadapkan pada berbagai pilihan lembaga pemasaran, di antaranya menjual hasil panen kepada pedagang pengumpul atau langsung ke pabrik. Namun, dalam mekanisme pasar yang cenderung oligopsoni, petani sering kali berada dalam posisi sebagai price taker dengan daya tawar yang terbatas. Oleh karena itu, pemilihan lembaga pemasaran menjadi keputusan strategis yang dipengaruhi oleh berbagai faktor. Penelitian ini bertujuan untuk menganalisis faktor-faktor yang memengaruhi keputusan petani ubi kayu dalam memilih saluran pemasaran di Kecamatan Terusan Nunyai, Kabupaten Lampung Tengah. Responden dalam penelitian ini berjumlah 52 orang yang dipilih menggunakan metode non-probability sampling dengan teknik snowball sampling. Analisis data dilakukan menggunakan metode deskriptif dan regresi logistik. Hasil penelitian menunjukkan bahwa determinan utama dalam pemilihan lembaga pemasaran adalah rafaksi, jarak, dan biaya angkut. Di antara ketiga faktor tersebut, jarak memiliki pengaruh paling signifikan dengan nilai odds ratio tertinggi dibandingkan variabel lainnya. Implikasi manajerial dari temuan ini menunjukkan bahwa peningkatan aksesibilitas petani terhadap lembaga pemasaran dapat meningkatkan efisiensi rantai pasok dan daya tawar petani. Oleh karena itu, diperlukan kebijakan yang mendukung pengembangan infrastruktur jalan dan transportasi untuk mengurangi biaya angkut. Selain itu, transparansi dalam sistem rafaksi serta edukasi bagi petani mengenai alternatif pemasaran yang lebih menguntungkan dapat menjadi strategi untuk meningkatkan kesejahteraan petani ubi kayu di wilayah tersebut.
KARAKTERISTIK BRAND AMBASSADOR YANG DAPAT MEMENGARUHI MINAT BELI KONSUMEN PADA PRODUK SUSU UHT Sari, Dhea Indria; Putri, Tursina Andita
Forum Agribisnis Vol. 15 No. 2 (2025): FA Vol `15 No 2 September 2025
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.15.2.264-275

Abstract

Kondisi persaingan yang semakin ketat pada industri minuman susu UHT membuat para pelaku bisnis di industri tersebut berlomba-lomba untuk menerapkan berbagai strategi pemasaran yang dinilai tepat dan efektif. Salah satu strategi pemasaran yang dapat dilakukan oleh perusahaan untuk memperluas pasar serta meningkatkan minat beli konsumen terhadap produk susu UHT adalah dengan memanfaatkan peran selebriti sebagai brand ambassador. Oleh karena itu, penelitian ini bertujuan menganalisis pengaruh dari setiap karakteristik brand ambassador terhadap minat beli konsumen pada produk susu UHT. Responden pada penelitian ini berjumlah 185 orang yang berdomisili di Jabodetabek. Metode analisis yang digunakan, yaitu analisis deskriptif dan analisis SEM-PLS. Hasil penelitian menunjukkan bahwa karakteristik brand ambassador yang memiliki pengaruh positif dan signifikan terhadap minat beli konsumen pada produk susu UHT adalah visibility, attraction, dan power. Penelitian ini merekomendasikan agar perusahaan-perusahaan yang bergerak pada industri minuman susu UHT dapat merancang kriteria rekrutmen selebriti brand ambassador dengan mempertimbangkan ketiga karakteristik tersebut.
Co-Authors Ahmad Wafii Hibatullah Amalia Ulpah, Amalia Amzul Rifin Anisa Dwi Utami Catur Setiawan Dwi Rachmina Fariyanti, Anna Hakim, Rizqi Imaduddin Harmini, Harmini Herawati Herawati Muhammad Royun Nuha Narni Farmayanti Netti Tinaprilla Nunung Kusnadi Rifqi Akmal Rina Nadlrotul Musilah Sari, Dhea Indria Suprehatin Suprehatin Suprehatin Syafira Aulia Rangganis Tintin Sarianti Yanuar, Rahmat