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Peningkatan Pengetahuan Peternak Sapi Bali mengenai outbreak Penyakit Jembrana dan Pemberian Vaksin JD-VET di Kabupaten Barru Sulawesi Selatan Qurniawan, Anas; Muliyadi, Abd Rahman; Hifizah, Amriana; Nuzuludin Kadri, Ahmad; Juparlan, Juparlan
Darmabakti : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 5 No 01 (2024): Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Lembaga Peneliian dan Pengabdian Masyarakat (LPPM) Universitas Islam Madura (UIM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/darmabakti.2024.5.01.08-14

Abstract

Penyakit jembrana sangat berbahaya bagi sapi bali, khususnya di Kecamatan Tanete Riaja Kabupaten Barru. Dibutuhkan pencegahan secara massif dengan melakukan kegiatan pengabdian kepada kelompok peternak sapi. Tujuan dari kegiatan adalah untuk meningkatkan pengetahuan peternak mengenai penyakit jembrana, meningkatkan kesadaran peternak mengenai pentingnya pemberian vaksin JD-VET serta pentingnya pemberian vitamin pada sapi bali dalam rangka mengurangu outbreak penyakit Jembrana. Metode pengabdian yang digunakan dalam kegiatan ini yaitu observasi, sosialisasi, pelaksanaan kegiatan, dan evaluasi kegiatan. Hasil dari kegiatan pengabdian yang dilakukan adalah terdapat peningkatan pengetahuan peternak mengenai penyakit jembrana (kategori tinggi), pemberian vaksin JD-VET (kategori tinggi) dan pemberian vitamin pada sapi bali (kategori tinggi). Hal ini untuk memberikan kekebalan tubuh bagi ternak dengan tujuan untuk melindungi dan mengurangi outbreak kasus jembrana pada sapi bali di Kabupaten Barru Sulawesi Selatan.
Persepsi Masyarakat Terhadap Manfaat Beternak Kuda di Kabupaten Jeneponto Astati, Astati; Mursidin, Mursidin; Rusny, Rusny; Susanti, Handayani Indah; Hifizah, Amriana; Qurniawan, Anas
Anoa: Journal of Animal Husbandry Vol 3 No 1 (2024): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v3i1.44387

Abstract

Horse breeding can provide various benefits in improving welfare, both for individuals and society as a whole. Horses can mainly be utilized as a means of transportation and a source of labor pulling carts. This study aims to determine public perception of the benefits of horse farming. This research was conducted from June to July 2022 in North Tolo Village, Kelara District, Jeneponto Regency. This research is descriptive quantitative with survey methods. Simple random sampling of 55 horse breeders. The data obtained were analyzed descriptively with frequency distribution and measurements using the Likert scale (strongly disagree – strongly agree) to determine public perceptions of the benefits caused by raising horses. Based on the results of the analysis, this study shows that the public responds strongly agree to the benefits of raising horses to improving welfare, consumption purposes, and as a workforce.
Identification of The Lohman Brown Strain Purebred Chicken's Eggshells Based on Egg Age Qurniawan, Anas; Firnanelty, Firnanelty; Busrah, Zulfiqar; Baso Kaswar, Andi; Hifizah, Amriana; Astati, Astati; Rusny, Rusny
Jurnal Sains dan Teknologi Peternakan Vol 6 No 1 (2024): Jurnal Sains dan Teknologi Peternakan
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jstp.v6i1.4297

Abstract

This study aimed to identify the shell quality of Lohman brown strains. A total of 460 eggs aged 1–14 days from Lohman brown strains were collected from community farms in Gowa, South Sulawesi, Indonesia. The study variables included egg weight, egg index, shell weight, thickness, and percentage. Analysis was conducted using analysis of variance (ANOVA), and the difference in shelf life was analyzed using Duncan's multiple range test. The results revealed that egg weight, egg index, shell weight, shell thickness, and shell percentage significantly (P<0.05) affected egg age from 1 to 14 days. The study concluded that older Lohman Brown strain chicken eggs have reduced weight and shell thickness. Additionally, egg age significantly impacts shell weight, but shell thickness decreases as the egg ages. The color classification of eggshells over 14 days, as indicated by hex codes and sRGB values, shows significant variation, with the darkest brown occurring on days 6 and 11 and the lightest brown on day 1.
Growth Rate of Beef Cattle to Supporting Livestock Agribusiness in South Sulawesi Astati, Astati; Hifizah, Amriana; Qurniawan, Anas
Tarjih : Agribusiness Development Journal Vol. 4 No. 02 (2024): VOLUME 04, NOMOR 02, DESEMBER 2024
Publisher : Program Studi Agribisnis Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/tadj.v4i02.833

Abstract

Developing beef cattle in Indonesia has great potential to meet the demand for beef, improve farmers' welfare, and positively contribute to the national economy. This study aims to identify development areas and analyze the growth rate of beef cattle in South Sulawesi Province. The sampling of areas was done purposively. The data analysis includes the Location Quotient (LQ) and the Growth Ratio Model (GRM). The study results indicate that Bulukumba, Sinjai, Maros, Bone, Barru, Wajo, and Enrekang Regencies are the leading (base) areas for beef cattle development in South Sulawesi Province. The growth rate of beef cattle that falls into classification I includes Selayar Islands, Bulukumba, Takalar, Gowa, Sinjai, Bone, Wajo, Pinrang, Tana Toraja, North Luwu, and East Luwu Regencies. Meanwhile, Bantaeng, Jeneponto, Maros, Pangkajene and Islands, Barru, Soppeng, Enrekang, and Luwu Regencies, as well as the cities of Makassar, Parepare, and Palopo, are included in classification II. This information on the growth rate of beef cattle serves as a basis for local governments to determine appropriate policies for sustainable beef cattle development in these areas. The growth of beef cattle to support livestock agribusiness can be achieved through the development of digital-based technology. This can significantly contribute to developing livestock agribusiness that is more efficient, sustainable, and profitable
Application of Fermented Feed Technology to Improve Beef Cattle Business Efficiency and Student Agribusiness Learning Khaifah Asgaf; Amriana Hifizah; Astati; Suci Ananda; Arsan Jamili; Mukhlis
Jurnal Penelitian Pendidikan IPA Vol 11 No 5 (2025): May
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i5.11135

Abstract

Feed costs in beef cattle farming can reach more than 60-70% of total production costs. Therefore, feed technology innovation is crucial to improve the efficiency and sustainability of livestock businesses. The objective of this study was to determine the level of adoption of fermented feed technology and how this impacts the efficiency of beef cattle farming.  The method used in this research is quantitative descriptive method. The method of determining the research area using purposive method, so that Bontonompo Subdistrict, Gowa Regency was chosen. The method of determining the sample using purposive method, with a total sample of 40 farmers as respondents. Data collection methods used were observation, interview, and questionnaire.  The results showed that the level of adoption of fermented feed technology was in the medium to high category. The use of this technology is proven to improve business efficiency, with better livestock yields and lower feed costs. The results show that the adoption of fermented feed technology has a positive and significant effect on beef cattle business efficiency. Fermented feed technology can be an alternative option to increase the productivity of beef cattle farms. This study contributes significantly to improving business efficiency in beef cattle farming through cost-effective feed strategies, while also serving as a practical learning model that enhances the entrepreneurial competence of animal husbandry students. The integration of fermented feed technology into the curriculum supports experiential learning, preparing students to apply sustainable agribusiness innovations in real-world livestock industries.
Sustainability of Packaged UHT Cow’s Milk Products Using the Multidimensional Scaling (MDS) Method Astati, Astati; Hifizah, Amriana; Qurniawan, Anas
Buletin Peternakan Vol 49, No 2 (2025): BULETIN PETERNAKAN VOL. 49 (2) MAY 2025
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v49i2.100199

Abstract

Product positioning is how a product is defined by consumers in terms of the attributes of competitors or the place where the product is distinguished in the minds of consumers compared to other products. This study aims to analyze the sustainability of packaged UHT cow's milk products in the market using the Multidimensional Scaling (MDS) non-metrik method. This research was conducted in Makassar City, South Sulawesi, specifically at shopping centers frequently visited by consumers, namely Lotte Mart and Satu Sama, from May to July 2024. The sampling technique used was accidental sampling, where anyone who happened to meet the researcher while purchasing UHT cow's milk and was deemed suitable as a data source was selected. The total number of respondents obtained during the study was 65. The analysis results show that Indomilk UHT and Frisian Flag UHT have superior positions in terms of storage temperature, packaging design, ease of use, and ease of storage, located in quadrant I. Meanwhile, Ultra Milk UHT and Diamond Milk UHT compete closely in terms of product innovation and discounts, located in quadrant III. These findings indicate that each brand has certain competitive advantages that can be leveraged for product development and more effective marketing strategies. To achieve product sustainability, the development of packaged UHT cow's milk products needs to focus on attributes valued by consumers, thus allowing for increased competitive advantage
Stakeholders’ Perspectives on Developing a Zero-Waste Integration System for Horticulture and Beef Cattle in Barru Regency: A Qualitatif Analysis Astati, Astati; Hifizah, Amriana; Qurniawan, Anas
Tarjih : Agribusiness Development Journal Vol. 5 No. 01 (2025): VOLUME 05, NOMOR 01, JUNI 2025
Publisher : Program Studi Agribisnis Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/tadj.v5i01.940

Abstract

An integrated farming system that combines the horticulture and beef cattle subsectors based on the zero-waste principle is one of the innovative solutions to reduce negative environmental impacts while increasing production efficiency. Barru Regency, with its potential in horticulture and livestock, is a strategic area for the implementation of this system. However, the success of its implementation highly depends on the active involvement of various stakeholders. This study aims to examine stakeholders' perspectives on the development of a zero waste integration system of horticultural crops and cattle in Barru Regency. A qualitative approach was used to explore the perceptions, interests, roles, and challenges faced by stakeholders in the implementation of this system. Data were collected through in depth interviews, including Focus Group Discussions (FGD), participatory observations, and document studies. The informant sources identified in this study consist of 15 cattle farmers, 10 horticulture farmers, 2 field extension officers, 1 government official, and 1 academics. The data were analyzed using thematic analysis methods. The research findings show that 80% of farmers perceive waste reuse as economically beneficial, and 40% lack access to composting and biogas technology. Based on these findings, synergy among actors, regulatory strengthening, and inclusive policy support are needed to realize a sustainable zero-waste farming system.