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All Journal Jurnal Teknik Industri Jurnal Rekayasa Sistem Industri SPEKTRUM INDUSTRI Jurnal Online Mahasiswa (JOM) Bidang Teknik dan Sains SITEKIN: Jurnal Sains, Teknologi dan Industri Jurnal Ilmiah Teknik Industri Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Teknik Industri : Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri Seminar Nasional Teknologi Informasi Komunikasi dan Industri Kutubkhanah Jurnal Penelitian Sosial Keagamaan Tasnim Journal for Community Service JURNAL TEKNIK INDUSTRI

MERRY SISKA

Universitas Islam Negeri Sultan Syarif Kasim Riau

Author-ID : 2822425

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Social Sciences Other

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Peningkatan Kemandirian Petani Nenas dalam Penanganan Mesin Produksi Vacuum Frying di Desa Kualu Nenas Nofirza Nofirza; Merry Siska; Wresni Anggraini
Kutubkhanah Vol 15, No 2 (2012): Juli - Desember 2012
Publisher : Lembaga penelitian dan pengabdian kepada masyrakat

The farmer groups in Kualu Nenas village has acquire many assists from local government and other sectors as a part of comunity development program. The assist include production machines, like vacuum frying, press seal machine, cutting machine, etc, also workshop about the machinary and the production proccess. But now, many of those aids become useless and infertile, because of the incapable of the farmers to maintenance those machines. The empowerment become an important issue since the machine’s price moderatly expensive. The focus of this research is to conduct and evaluate the machine vacuum frying workshop of the introduction and it maintenance for the farmer’s groups of Kualu Nenas. Using the Participatory Action Research (PAR) method which is a basic research that provide the community empowerment, do some strategies/ steps: (i)Information explore and community approach, (ii)The Workshop accomplishment, and (iii)Program’s evaluation. The result is seen good enough but after analyzing, the workshop of the machine maintenance not too efective to answer the needs of the farmer in handling the machine’s damage or troubeshooting. One of the reason is because it just did once and some still doubt to do it if there is no companion. The summary of the evaluation is that the workshop will not be effective if not following by the continuing companion until they really become empower and capable in looking for solution to face the production machine problem.

Perancangan Alat Bantu Las Listrik untuk Mengurangi Keluhan Musculoskeletal Disorder Menggunakan Metode Loading on the Upper Body Assesment (LUBA) Merry Siska; Ari Gunawan
JURNAL TEKNIK INDUSTRI Vol. 9 No. 3 (2019): Volume 9 No 3 November 2019
Publisher : Jurusan Teknik Industri, Fakultas Teknologi Indusri Universitas Trisakti

Intisari— Dunia industri di indonesia mengalami perkembangan yang pesat. Perkembangan industri ini tidak lepas dari sektor formal dan informal. Salah satu perkembangan industri informal yaitu bidang pengelasan. Pengelasan adalah teknik penyambungan antara dua buah logam atau lebih dengan memanfaatkan energi panas. Aktivitas para pekerja las tersebut dilakukan dengan posisi badan membungkuk dan jongkok selama ber jam-jam hingga proses pengerjaan suatu produk selesai. Hal ini dapat mengakibatkan pekerja mengalami keluahan otot dibeberapa bagian tubuhnya. Keluhan tersebut terjadi pada bagian leher, punggung, lutut, dan kaki. Salah satu dampak resiko pada kesehatan dan keselamatan kerja yang dihadapi oleh pekerja bengkel las adalah keluhan musculoskeletal disorders (MSDs). Penelitian bertujuan untuk Mengetahui tingkat resiko ergonomi berdasarkan metode loading on the Upper Body Assessment (LUBA) dan Merancang alat bantu cekam (Fixture) yang ergonomis. Metode LUBA (Loading on the Upper Limb Assesment) adalah metode pemberian kode postur tubuh duduk atau berdiri dengan memberikan bobot tambahan untuk postur yang sesuai dengan hasil percobaan dari kondisi ketidaknyamanan yang dirasakan oleh sendi dari individu, Loading on the Upper Limb Assesment merupakan suatu teknik untuk pembebanan postural pada penilaian atas tubuh. Abstract—The industrial world in Indonesia is experiencing rapid development. The development of this industry cannot be separated from the formal and informal sectors. One of the informal industry developments is the welding field. Welding is a technique of connecting two or more metals by utilizing heat energy. The activities of the welding workers are carried out with the position of the body bending and squatting for hours until the process of completing a product is completed. This can result in workers experiencing muscle exhaustion in some parts of their body. These complaints occur in the neck, back, knees and legs. One of the effects of risk on occupational health and safety faced by welding workshop workers is a complaint of musculoskeletal disorders (MSDs). The study aimed to determine the level of ergonomic risk based on the Loading on the Upper Body Assessment (LUBA) method and Designing an Ergonomic Fixture tool. The LUBA method (Loading on the Upper Limb Assessment) is a method of coding the posture of sitting or standing by giving additional weight to the posture that matches the experimental results of the conditions of discomfort felt by the joints of individuals, Loading on the Upper Limb Assessment is a technique for postural loading on the assessment of the body.

Improvement in Body Posture of Sumedang Tofu Small Enterprise Workers Using Workplace Ergonomic Risk Assessment (WERA) Siska, Merry; Harahap, Aisyah Aulia
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 11, No 2 (2022)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2022.011.02.4

Abstract This study aims to analyse the work body postures, to determine the work risk level before and after the improvement using the Workplace Ergonomic Risk Assessment (WERA) and to improve the workstation by designing ergonomic production tools. An empirical study was carried out at a small industry producing Sumedang Tofu at Rimbo Panjang, Pekanbaru, Indonesia. The workers must bend their body to move 77 kg soybeans with an 11 kg single-lifting capacity. The level of work risk was determined using the Workplace Ergonomic Risk Assessment (WERA) method based on nine categories, i.e., shoulders, wrists, back, legs, neck, strength, vibration, contact pressure, and work duration. The soaking and milling stations scored 35 and 31 using the WERA method. The two scores indicated an average performance level that requires improvement. Anthropometric data were used to develop tools for improving workers' body posture. The new tool used for soaking and milling has footrests, so workers did not have to reach too far above their chests to move the soybeans to the milling. The soaking station and the milling station both achieved a score of 24, which is considered as a low level, indicating that neither station requires improvement. Time reduction after the body posture improvement was 3.33 seconds for the milling station and 2.08 seconds for the soaking station.Keywords: anthropometry, soybean, posture improvement, workplace ergonomic risk assessment AbstrakPenelitian ini bertujuan untuk mengidentifikasi postur kerja untuk mengetahui tingkat risiko kerja sebelum dan sesudah dilakukan perbaikan menggunakan metode Workplace Ergonomic Risk Assessment (WERA) dan memperbaiki workstation dengan merancang alat produksi yang ergonomis. Sebuah studi empiris dilakukan di sebuah usaha kecil tahu Sumedang di Rimbo Panjang, Pekanbaru, Indonesia. Para pekerja perusahaan harus membungkuk untuk memindahkan 77 kg kedelai dengan kapasitas angkat 11 kg. Tingkat risiko kerja ditentukan dengan menggunakan metode Workplace Ergonomic Risk Assessment (WERA) berdasarkan sembilan kategori, yaitu bahu, pergelangan tangan, punggung, kaki, leher, kekuatan, getaran, tekanan kontak, dan durasi kerja. Stasiun perendaman dan stasiun penggilingan memperoleh skor 35 dan 31 dengan menggunakan metode WERA sebelum perbaikan postur tubuh. Kedua skor tersebut menunjukkan tingkat kinerja rata-rata yang memerlukan perbaikan. Data antropometri digunakan untuk mengembangkan alat untuk memperbaiki postur tubuh pekerja. Alat baru yang bisa digunakan untuk merendam dan menggiling ini memiliki pijakan kaki, sehingga pekerja tidak perlu menjangkau terlalu jauh di atas dada untuk memindahkan kedelai ke penggilingan. Stasiun perendaman dan stasiun penggilingan keduanya mencapai skor 24, dengan tingkat yang rendah, menunjukkan bahwa tidak ada stasiun yang memerlukan perbaikan. Pengurangan waktu setelah perbaikan postur tubuh adalah 3,33 detik untuk stasiun penggilingan dan 2,08 detik untuk stasiun perendaman.Keywords: anthropometri, kedelai, perbaikan postur, workplace ergonomic risk assessment

DESIGN OF AN ERGONOMIC TROLLEY FOR PLATE HANDLING TASK USING OVAKO WORKING POSTURE ANALYSIS AND ERGONOMIC FUNCTION DEPLOYMENT Merry Siska; Muhamad Hifni Syahbana
Spektrum Industri Vol. 18 No. 1: April 2020
Publisher : Universitas Ahmad Dahlan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/si.v18i1.13225

The appointment of catering dishes at Dian Rasa Catering is currently still done manually by hand. Slouching work posture when lifting plates increases the risk of muscle and spinal injuries in workers. One way that can be done is to design ergonomic plate lifters. The design of an ergonomic trolley uses the Ergonomic Function Deployment (EFD) method. The attributes used are based on ergonomic aspects, which are effective, comfortable, safe, healthy, and efficient. Based on the attributes used, it can be seen the desires and needs of consumers for products which are then integrated with the technical characteristics of the tool. Obtained the results of the design of a catering plate lifter in the form of 3 plate racks with a radius of 21 cm that can accommodate 20 plates and trolleys with a height of 125 cm and the size of the trolley handle that can be adjusted according to the smallest body size (118 cm), on average (125 cm) ) and maximum (132 cm). The results of the experimental an ergonomic trolley help the employee to lift the plate, improve time efficiency and reduce the risk of muscle and bone injury to the catering employee. After the use of plate lifting tools catering harvest workers labor posture scores using the OWAS method dropped to 1.

Co-Authors Ahmad Kurniawan Amelia Novesa Zonni Ari Gunawan Choir, Mustofa Dedi Suarman Dian Novitri Difana Meilani Dodi Sofyan Arief, Dodi Sofyan Eko Prasetyo Eko Zaldianto Fachrul Sabri Fitra Lestari Norhiza Gassani, Meydikha H Henriadi Harahap, Aisyah Aulia Harpito Henedi Henedi Henedy Henedy Henedy Henedy, Henedy Henriadi Henriadi Henriadi Henriadi, Henriadi Henriadi, H Inamul Hasan Isnaini Hadiyul Umam Lisa Fitri Sari Melfa Yola Mery Berlian Misra Hartati Misra Hartati Muhamad Hifni Syahbana Muhammad Ihsan Hamdy Multy Teza Multy Teza, Multy Musa Thahir Nofirza Nofirza Rika Taslim Rita Juli Astuti Rosmaina Rosmaina Ruby Suryanata Rudy Salam Rudy Salam, Rudy Vebrianto, Rian Vera Devani Wresni Anggraini Wresni Anggraini Wresni Anggraini Yeldi Hendri Yenita Morena Zarkasih

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