Article Per Year (5 Year)
p-Index From 2021 - 2026
2.024
P-Index
This Author published in this journals
All Journal JURNAL SAINS PERTANIAN EQUATOR Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan JURNAL MANAJEMEN MUTU PENDIDIKAN (JMMP) MIX : Jurnal Ilmiah Manajemen BIOEDUKASI Jurnal Ilmiah Wahana Akuntansi JPPI (Jurnal Pendidikan Islam Pendekatan Interdisipliner) Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Hilirisasi IPTEKS (JHI) Neraca: Jurnal Pendidikan Ekonomi Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Andalasian International Journal of Agricultural and Natural Sciences Journal Of Business, Finance, and Economics (JBFE) Jurnal Pengabdian Masyarakat Dinamika Kesehatan: Jurnal Kebidanan dan Keperawatan Daiwi Widya : Jurnal Pendidikan FKIP Unipas Jurnal Hukum, Politik dan Ilmu Sosial (JHPIS) Journal Economic Excellence Ibnu Sina Ardhi: Jurnal Pengabdian dalam Negri Konstanta : Jurnal Matematika dan Ilmu Pengelatuan Alam Jurnal Pendidikan, Kepelatihan, Olahraga, dan Kesehatan
Rini Rini
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 24 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 24 Documents
Search

 1   2   3 
Pengaruh Intellectual Capital Terhadap Kinerja Keuangan Pada Perusahaan Perdagangan Sub Sektor Grosir Yang Terdaftar Di Bursa Efek Indonesia Rini Rini; Iffahana F. Amelinda; Khusnul Khoatim; Lui Lestari; Nabila H. Putri
Journal Of Business, Finance, and Economics (JBFE) Vol 4 No 2 (2023): Journal Of Business, Finance, and Economics (JBFE)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jbfe.v4i2.4735

Abstract

Effective Intellectual Capital enhances the strategic advantage of companies in an increasingly competitive business world and drives them towards achieving better financial performance. This research aims to evaluate the influence of intellectual capital on the performance of wholesale companies in Indonesia from 2020 to 2022. The uniqueness of this study lies in exploring the impact of intellectual capital on the performance of wholesale companies in Indonesia, an aspect that has not been previously investigated. The analysis method employed in this research utilizes secondary data. The analytical techniques include classical assumption tests such as normality test, heteroscedasticity test, and autocorrelation test, linear regression analysis, and one-way ANOVA. Data is collected from the financial reports of companies available on the Indonesia Stock Exchange. Non-probability sampling using purposive sampling technique is employed in this study. The initial sample consists of 47 companies over a three-year period, from 2020 to 2022, and the final sample represents approximately 40.42 percent of wholesale companies that meet the criteria during the research. The research findings indicate that Intellectual Capital significantly and positively affects financial performance, Return on Asset (ROA) in Wholesale Companies listed on the Indonesia Stock Exchange from 2020 to 2022. The improved capabilities of human resources are expected to generate favorable performance for the companies, resulting in increased profitability measured by Return On Asset.
Menumbuhkan Kesadaran Kebersihan dan Sanitasi melalui Pendidikan Agama Islam Fajar Sidik; Mustabsyiroh Mustabsyiroh; Rini Rini
Jurnal Pendidikan, Kepelatihan, Olahraga, dan Kesehatan Vol. 1 No. 2 (2025): Edisi Desember 2025
Publisher : FKIP UNSULTRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/sportika.v1i2.503

Abstract

Awareness of cleanliness and sanitation is a crucial aspect in developing healthy lifestyles in students. From the perspective of Islamic Religious Education (PAI), cleanliness values ​​are understood not only as physical practices but also as an integral part of self-purification, spiritual strengthening, and the realization of faith in daily life. This literature review aims to examine how Islamic religious education plays a role in fostering awareness of cleanliness and sanitation in educational settings. This research utilizes scientific sources such as reputable journals, academic books, and relevant research reports. Previous study findings indicate that Islamic teachings on purification, cleanliness etiquette, and environmental responsibility are strongly relevant in improving students' hygiene behavior. The PAI approach, through integrative learning, teacher role models, religious practices, and strengthening school culture, has been shown to foster positive attitudes toward personal and environmental hygiene. Furthermore, the integration of cleanliness values ​​into the PAI curriculum encourages students to understand the spiritual significance of maintaining sanitation, rather than simply carrying out technical activities. This study concludes that PAI has significant potential in increasing awareness of cleanliness and sanitation when implemented with a holistic, contextual, and role-model-based approach. This research's recommendations include developing a model for Islamic Religious Education (PAI) learning based on clean and healthy living behaviors (PHBS) and increasing collaboration between Islamic Religious Education (PAI) teachers and schools to build a sustainable culture of cleanliness.
Characteristics of Oil Used in Frying Peanuts, Cassava And Mackarel Tuna Aprialis Aprialis; Anwar Kasim; Rini Rini
Andalasian International Journal of Agriculture and Natural Sciences (AIJANS) Vol. 2 No. 01 (2021)
Publisher : Lembaga Penelitian dan Pengabdian, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (357.605 KB) | DOI: 10.25077/aijans.v2.i01.50-62.2021

Abstract

The characteristics of used frying oil that are carried out repeatedly using high temperatures and with various types of frying materials will produce new types of oil characteristics, either the appearance and disappearance of certain types of chemical components or changes in the physical properties of frying oil. This study aims to determine the characteristics of cooking oil used in frying peanuts which have high fat content, high carbohydrate content of cassava and mackarel tuna which have high protein content. Samples of used oil were obtained from the use of pure oil from palm oil and then the 3 different types of material were fried with 10 frying repetitions. The used frying oil was then visually observed and analyzed for the number of peroxides, free fatty acids, and moisture content, color test, amount of oil lost and its fatty acid profile. In addition, the amount of oil lost due to frying was observed. The results of the observation of physical properties showed that the smell of oil became rancid, the taste of the oil became bitter and the color turned black. The results of chemical analysis showed that the highest peroxide number was 50 meq / kg, the highest ALB was 4.35%, and the highest moisture content was 3.21% , the oil color changed to brown to black, the highest amount of oil lost due to frying was cassava frying oil. namely 58.4% , . The fatty acid profile of used frying oil has been obtained and there is a decrease in the percentage, the appearance of stearic acid and the loss of heptadecanoic fatty acids in the used cooking oil for peanuts, cassava and mackarel tuna.
A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder Yola Andriani; Daimon Syukri; Rini Rini
Andalasian International Journal of Agriculture and Natural Sciences (AIJANS) Vol. 3 No. 02 (2022)
Publisher : Lembaga Penelitian dan Pengabdian, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijans.v3.i02.67-86.2022

Abstract

The aime of this study was to determine the characteristics of milk caramel candy with the addition of stevia extract leaf powder (Stevia rebaudiana Bertoni) based on the physical, chemical properties, and level of acceptance of the panelists for milk caramel candy. The addition of stevia extract leaf powder to the milk caramel candy was  expected to be reduce the value. This study used a completely randomized design (CRD) with 5 treatments and 3 replications. Data analysis using ANOVA and further testing of DNMRT at a 5% significance level. The treatments in this study were the level of addition of stevia extract leaf powder is A (0%), B (0.1%), C (0.2%), D (0.3%), and E (0.4%). The results showed that the addition of different stevia extract leaf powders in milk caramel candy was significantly different at the 5% level on the analysis of the water content, protein content, energy, antioxidant activity, color analysis, organoleptic tests (color, and taste) and the level of addition of stevia extract leaf powder was not significantly different at the 5% level on ash content, fat content, reducing sugar, hardness analysis and organoleptic (aroma and texture) analysis. The best treatment in this study was addition of 0.2% stevia extract leaf powder, the results of chemical analysis showed that the average water content was 9.28%, ash content was 1.87%, protein was 13,91%, fat was 9,69%, reducing sugar was 8.21%, energy value (calories) 403,86 cal/g, antioxidant activity 43.04%, physical analysis of hardness 89.40 N/cm2, color 126.88 ºHue, and organoleptic test results were color 4.35 (like), aroma 3.65 (like), taste 4.25 (like), and texture 3.85 (like).
Co-Authors Adinda Vindri Andriana Africano, Fernando Ahmad Syahlani Aisman Aisman Anak Agung Istri Sri Wiadnyani Angga Wahyu Prasetyo Anissa Nur Salawati Anwar Kasim Anwar Kasim Aprialis Aprialis Astika Ulfah Izzati Ateng Supriyatna Cesar Welya Refdi Claudya Nurcahaya Daimon Syukri Deivy Andhika Permata Diplan Diplan Dr. Ir. U. Edi Suryadi, MP Dr. Ir. U. Edi Suryadi, MP Dwi Sogi Sri Redjeki Erika Emilia Putri Fajar Sidik Farnisa Rahmatia Fauzan Azima Felga Zulfia Radiana Ferdiansyah Himawan Fitri, Winda Frianka Anindea Habib Indraswara Hasbullah Hasbullah Iffahana F. Amelinda Ir. Rita Hayati, M.Si Ir. Rita Hayati, M.Si Islamias Islamias Ismed Ismed Jekti Prihatin Jusra Jusra Khusnul Khoatim Lui Lestari Maliati Maliati Muhimatul Umami Munjiatun Munjiatun Mustabsyiroh Mustabsyiroh Nabila H. Putri Nadaria Nadaria Nadya Nur Aisyah Neswati Neswati Netty Sri Indeswari Novelina Novizar Nazir Novizar Novizar Nurliah Nurliah Purnama Dini Hari Riana Qodariah Hasanah Sahadi Didi Ismanto Salsabillah. H Sayuti, Kesuma Septini Kumalaputri SILVANA OKTANISA, SILVANA Sowiyah Sowiyah Supomo Kandar Surini Siswarjono Tuty Anggraini Vanessa Angel Velly Noverina Viony Derosya Wa Ode Yahyu Herliany Yusuf Welan Mauli Angguna Wellyalina, Wellyalina Wenny Surya Murtius Widia Wati Bustaming Yeni Yeni Yola Andriani zairul Antosa Zanurhaini Zanurhaini