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All Journal Jurnal Optimasi Sistem Industri Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri Jurnal Teknik Industri : Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri JURNAL REKAYASA SISTEM INDUSTRI Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks INVENTORY : Industrial Vocational E-Journal On Agroindustry Andalasian International Journal of Applied Science, Engineering, and Technology
Dicky Fatrias
Universitas Andalas
Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Social Sciences Other

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Journal : JURNAL REKAYASA SISTEM INDUSTRI

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ANALISIS BIBLIOMETRIK SUSTAINABLE HALAL SUPPLY CHAIN PADA INDUSTRI KECIL MENENGAH Fajrah, Nofriani; Putri, Nilda Tri; Fatrias, Dicky
JURNAL REKAYASA SISTEM INDUSTRI Vol 10 No 2 (2025): Mei 2025
Publisher : Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/jrsi.v10i2.9514

Abstract

The manufacturing industry sector, especially Small and Medium Industries (SMEs), faces major challenges in increasing competitiveness, especially related to the dynamic changes in the global supply chain and the need for halal food products. This study aims to analyze research trends related to Sustainable Halal Supply Chain (SHSC) using a bibliometric analysis approach. Using data from the Scopus database, this study identifies relevant scientific publications and examines the contributions of various countries, authors, and journal sources on this topic. The results of the analysis show that research related to SHSC has grown rapidly after 2018, driven by increasing attention to sustainability and global market demand for environmentally friendly halal products. Countries such as Malaysia and Indonesia lead publications on this topic, focusing on the integration of halal principles and sustainability in the supply chain. Despite a significant increase in publications, most of the research is still conceptual, with a lack of empirical data, especially outside Southeast Asia and the Middle East. This study proposes to increase empirical-based studies, especially in Indonesia, to understand the challenges and opportunities in implementing SHSC. This study provides insight into the development and direction of SHSC research, as well as its contribution to economic, social, and environmental sustainability in the halal food industry.
Co-Authors Abrar, Rivandy Afri Adnan Afrinaldi, Feri Ahmad S. Indrapriyatna Ahmad S. Indrapriyatna Ahmad Syafruddin Alexie Herryandie Alfadhlani Alizar Hasan Amrina, Elita Armijal Armijal Asmuliardi Muluk Aulia Sri Dharma Nova Desto Jumeno Difana Meilani Elita Amrina Eri Wirdianto Ferry Jie Henmaidi Henmaidi Henmaidi Henmaidi Herryandie B.A, Alexie Hilma Raimona Zadry Ikhwan Arief Insannul Kamil, Insannul Irna Ekawati Jasri, Harpito Jonrinaldi Kamil, Insannul Lusi Susanti Monalisa Gusti Monalisa Gusti Nabila Humaida Nilda Tri Putri Nofriani Fajrah, Nofriani Prima Fithri reinny patrisina Rika Ampuh Hadiguna Ringga Sri Rahayu Agustia Taufik Taufik Tri Putri, Nilda Wisnel Wisnel Yumi Meuthia Yumi Meuthia