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All Journal Jurnal Pendidikan Sains MATICS : Jurnal Ilmu Komputer dan Teknologi Informasi (Journal of Computer Science and Information Technology) Jurnal Teknologi dan Manajemen Informatika Jurnal Informatika dan Teknik Elektro Terapan SMATIKA Sinkron : Jurnal dan Penelitian Teknik Informatika KOMPUTIKA - Jurnal Sistem Komputer Antivirus : Jurnal Ilmiah Teknik Informatika Jurnal Teknologi Informasi dan Terapan (J-TIT) Nusantara Science and Technology Proceedings Inteligensi : Jurnal Ilmu Pendidikan Jurnal Pengabdian kepada Masyarakat Journal Software, Hardware and Information Technology Jurnal Pustaka Mitra : Pusat Akses Kajian Mengabdi Terhadap Masyarakat Jurnal Pengabdian pada Masyarakat Ilmu Pengetahuan dan Teknologi Terintegrasi Jurnal Ilmiah Edutic : Pendidikan dan Informatika Jurnal Informatika Polinema (JIP) Journal of Multidisciplinary Inquiry in Science, Technology and Educational Research SWAGATI: Journal of Community Service Smatika Jurnal : STIKI Informatika Jurnal
Pramudhita, Agung Nugroho
Politeknik Negeri Malang
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Journal : SMATIKA

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Implementasi Sistem Pendeteksi Tingkat Kematangan Buah Pepaya Menggunakan Metode RGB Krista Bella Dwi Rahayu Nur Widyasari; Ulla Delfana Rosiani; Agung Nugroho Pramudhita
SMATIKA JURNAL Vol 11 No 01 (2021): SMATIKA Jurnal : STIKI Informatika Jurnal
Publisher : LPPM STIKI MALANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32664/smatika.v11i01.536

Abstract

To date, agriculture in Indonesia still uses a manual method to detect the ripeness of papaya fruits. Based on its characteristics, the source of the degree of fruit maturity is obtained from the raw, half ripe and ripe papaya fruit obtained from the farmer. Here after performing the implementation on the basis of the information obtained. To measure the logic for detecting the degree of fruit maturity, the RGB method here will be used. In accordance with what is needed, the results of the implementation itself should function well. Based on the calculation of the accuracy obtained on the system that was made it reached 50%.
Co-Authors Abdul Muhsyi Ade Ismail Adytya, Revangga Akyun, Alifiyul Al-Jufri, Haarisah Yustika Putri Aldyansyah, Kevin Andhani, Ramona Asronika, Nurlaily Astiningrum, Mungki As’as Prabowo, Muhammad Bagus Prasetyo, Iqshan Deddy Kusbianto Purwoko Aji Dian Hanifudin Subhi Eka Apriani, Meyti Eka Larasati Amalia Ekojono Ekojono Elita Mega Selvia Wijaya Elok Nur Hamdana Farid Angga Pribadi Ferina Bayu Sukmadewi Firman Rachmad Caesar Ghibran Muhammad Haarisah Yustika Putri Al-Jufri Hamkah, Nafarul Hammam, Muhammad Haidar Hidayahtullah, Maulana Syarief Ida Ayu Putu Sri Widnyani Imam Fahrur Rozi Imam Fahrur Rozi Indra Dharma Wijaya Irsyad Arif Mashudi Krista Bella Dwi Rahayu Nur Widyasari Krista Bella Dwi Rahayu Nur Widyasari Lisuardi, Dina Lutfiyah Mahmudah, Nadhifah M Ridlwan Aditya Maskuri, Rahmad Alfian Mawangi, Puteri Ardista Nursisda Moch Yusuf Muhammad Hafidz Ilham Priambudi Muhammad Haidar Hammam Muhammad, Ghibran Nilofar, Rafli Alfian Novianti, Ony Odhitya Desta Triswidrananta Ony Novianti Pamenang, M. Unggul Pratama, Reynaldi Fakhri Priambudi, Muhammad Hafidz Ilham Putra Prima Arhandi Raden Sunu Raihan Wicaksono Ratsanjani, Muhammad Hasyim Rawansyah Rawansyah Rawansyah, Rawansyah Revangga Adytya Reynaldi Fakhri Pratama Shofiyullah, R. Muhammad Azmi Herdi Triana Fatmawati Triswidrananta, Odhitya Desta Tutuko, Aryo Bagus Kusumadewa Ulla Delfana Rosiani Usman Nurhasan Vipkas Al Hadid Firdaus Vit Zuraida Wahono, Wahyu Tri Wahyuningtyas, Rofiqoh Wicaksono, Raden Sunu Raihan Yan Watequlis Syaifudin