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All Journal AGRICOLA Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Musamus Journal of Livestock Science Jurnal Pembelajaran dan Biologi Nukleus Community Development Journal: Jurnal Pengabdian Masyarakat Musamus Devotion Journal Mitra Mahajana: Jurnal Pengabdian Masyarakat Penamas: Journal of Community Service
Irine Ike Praptiwi, Irine Ike
Program Studi Peternakan, FAPERTA UNMUS
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences Veterinary Other

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Journal : Musamus Journal of Livestock Science

 1 
PENGARUH METODE LAMA WAKTU PEMASAKAN SAGU SEP DAGING RUSA (Cervus timorensis) DENGAN CARA PENGUKUSAN DAN PENGOVENAN TERHADAP SUSUT MASAK DAN SIFAT ORGANOLEPTIK Bonita Praptiwi Dewi; Dirwan Muchlis; Irine Ike Ike; Maria M Nay Nadu Lesik
Musamus Journal of Livestock Science Vol 1 No 1 (2018): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v0i0.1632

Abstract

The purpose of this to determine the cooking loss and organoleptic test of deer meat sago sep (Cervus timorensis) with different of cooking time. This research used a complete randomized design (RAK) which consists, 3 treatment and 3 replication. The treatment were I- C1 (cooking time for 40 minutes), treatment II-C2 (cooking time for 60 minutes) and treatment III-C3 (cooking time for 80 minutes). The parameters measured were cooking loss and organoleptic test on the aroma, color, flavor, texture and receptivity. The result of this research is cooking loss of steaming and baking on treatment C1 is better average 13,11 and 5,65 ,however based on organoleptic test, the treatment C3 preferred by panelis. The cooking time on steaming and baking give a aroma, color, flavor, texture and acceptance significant effect (P<0,05)
PENGARUH PUPUK ORGANIK PADA TANAH LIAT TERHADAP PRODUKSI RUMPUT RAJA (Pennisetumpurpuroides) SEBAGAI PAKAN TERNAK RUMINANSIA Sujarwo Sujarwo; Irine Ike Praptiwi; Dirwan Muchlis
Musamus Journal of Livestock Science Vol 1 No 2 (2019): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v1i2.1755

Abstract

This research aims to know the influence of the concentration of organic fertilizer of soil on the production of King grass (Pennisetumpurpuroides). This research using methods of randomized block design 3x2 treatment with 3 replicates. Treatment of I = K1L1 (clay fertilizer dose is 6 kg/plot), II treatment = K1L2 (clay fertilizer dose is 12 kg/plot), treatment of the III = K1L3 (clay fertilizer dose 18 kg/plot). The parameters observed were brangkas wet weight (height of plants, number of stem per block, number of leaves, stem diameter, heavy wet per block), heavy wet leaves and dry weight of leaves. The results of the study increased the wet weight and dry weight of K1L3 with an average weight of 3,200 grams and dry weight. 440.1 grams. Key Word : Organicfertilizer; soil type; production; king grass
Efektifitas ekstrak daun mayana (solenostemon scutellarioides. L) terhadap uji fisik organoleptik daging babi Aloysia Tenny Damayanti Indriastuti; Irine Ike Praptiwi; Maria Magdalena Nadu Lesik; Heni Vensye Saiya
Musamus Journal of Livestock Science Vol 2 No 1 (2019): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v2i1.2637

Abstract

Laying hens raised in Merauke are generally medium-type leghorns with their characteristic brown feathers, two-year-old laying hens have decreased egg production because the chickens have entered the rejected period. Chicken is said to be rejected because the chicken has experienced a molting period twice and also has a period of decreased egg production. Efforts to improve the quality of production as well as eggs from medium type chicken rejects include giving herbal medicine. Improving the quality of production and the quality of eggs can not be separated from the condition of the chicken reproductive organs, herbal plants function to increase the fertility of the reproductive organs because they contain carotene and tocopherol which function to increase the fertility of the reproductive organs of one type of plant such as red fruit (Pandanus conoideus). The purpose of this study was to determine the ability of herbal medicine to improve the quality of egg protein, fat and cholesterol in laying hens. This research method was conducted experimentally using 26-month-old laying hens as many as 36 heads, with normal feeding and drinking provision divided into 4 treatments and 3 replications, so there were 12 units, each unit consisting of 3 chickens. Data were analyzed anovaally and continued with duncan test, calculations using SPSS 21 software. The results showed that the use of herbal herbal medicine in drinking water for fat and cholesterol protein had decreased but was not significant. The conclusion of this research is the supplementation of herbal herbal medicine in laying hens of medium type rejects does not affect the quality of eggs, namely protein, fat and cholesterol. The content of quality protein, fat and cholesterol is still in normal levels.
Evaluasi Sifat Anti Parasit Terhadap Daun Mayana (Solenostemon scutellarioides. L) Elni Elni; Irine Ike Praptiwi; Maria M. N. N. Lesik
Musamus Journal of Livestock Science Vol 3 No 1 (2020): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Animal diseases that are quite detrimental are worm parasitic diseases, so there is a need for herbal treatments. One of the natural ingredients used as an anthelmintic is Mayana Leaves (Solenostemon scutellarioides (L)). Mayana leaves (Solenostemon scutellarioides (L)) also contain tannins. In the past few years, there have been developments related to the use of tannins as an anti-melting agent. This study is to determine the extent of Mayana leaf's ability (Solenostemon scutellarioides (L)) which is used as an anti-parasitic treatment in livestock. The data processing and analysis techniques used in this study are historical methods using primary and secondary sources as the object of research and testing of mayana leaf tannin (Solenostemon scutellarioides, L.). The variable observed is anthelmintic. Mayana leaves (Solenostemon scutellarioides, L.) contain tannins, saponins, steroids, terpenoids, flavonoids and essential oils. The ability of tannins Mayana leaves (Solenostemon scutellarioides, L.) can inhibit the growth of microorganisms or enzyme activity and damage the membrane. Worm membranes are damaged because tannins cause paralytic worms that eventually die. Giving Mayana leaves (Solenostemon scutellarioides, L.) with 1.19% tannin content can be used as an anthelmintic for worm parasites
Kualitas Fisik Silase Rumput Gajah (Pennisetum Purpureum) dengan Penambahan Air Tape Ketan Rini Rida Jayanti; Irine Ike Praptiwi; Maria M N N Lesik
Musamus Journal of Livestock Science Vol 6 No 1 (2023): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v6i1.5334

Abstract

This study aims to determine how adding glutinous tapai water affects physical quality in the silage process of Elephant Grass (Pennisetum purpureum). The method used in this study was a Complete Randomized Design (RAL) with 4 treatments and 3 repeats. The treatment used includes P0: tapai water 0%, P1: tapai water 3%, P2: tapai water 6%, P3: tapai water 9%. The study was conducted through several stages, including preparation of glutinous rice tapai water, preparation of elephant grass, making silage, observation of silage results carried out by respondents using questionnaires, and analysis. The parameters of physical qualities observed include colour, aroma, texture and presence of mushroom. The results obtained are P3 treatment (the use of 9% tapai water) has a real effect on the colour, aroma, texture and presence of mushrooms. Respondents prefer silage with better P3 treatment than other treatments. The P3 treatment showed the absence of mushrooms, while in other treatments (P0, P1 and P2) silage fermented for 21 days showed the presence of mushrooms.
Konsumsi Pakan pada Peternakan Ayam Broiler di Distrik Merauke Praptiwi, Irine Ike
Musamus Journal of Livestock Science Vol 7 No 1 (2024): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v7i1.6052

Abstract

Many chicken farms in Merauke district are almost exclusively broiler farms. The feed given to these broilers is commercial feed from outside the Merauke district. This study aimed to determine the amount of feed given and consumed by broiler chickens in Merauke district. The method used is a survey, which includes primary and secondary data. Primary data is obtained through observation and interview, observation involves active participation, namely direct observation. Secondary data is obtained from existing data in relevant agencies and from literature. The results showed that the chicken farms in Merauke district with a large population registered by the local government had a chicken population varying between 1000 - 6000 heads. The lowest feed consumption per month/head is about 0.47 kg and the highest is 2.30 kg. The broiler feed requirement in Merauke Regency is approximately 29,482 kg per month for 9 farmers with a total population of 19,200 birds. The range of feed prices in the market is IDR 540,000 - IDR 555,000. The number of broiler feed distributors in Merauke district is 4 people, and the types of feed imported for broilers in the start-up period are CP511 and Malino, with an average of 2,920 bags of feed per month with a capacity of 50kg/bag.
Co-Authors A. Tenny Damayanti Indriastuti Abdul Rizal, Abdul Adrianus Adrianus Aloysia Tenny Damayanti Aloysia Tenny Damayanti Indriastuti Aloysia Tenny Damayanti Indriastuti Aloysia Tenny Damayanti Indriastuti Anwar Anwar Anwar Anwar Bonita Praptiwi Dewi Diana Sri Susanti Dirwan Muchlis Dirwan Muchlis Elni Elni Febri Nur Pramudya, Febri Nur Gebse, Yolanda Heny Vensye Saiya Hutabarat, Desmina Kristiani irianto, apri Johana Anike Mendes, Johana Anike La Malesi Lesik, Maria M. Nay Lesik, Maria Magdalena Nay Nadu Malesi, Wa Ode Asriyanti Wida Mani Yusuf Maria M N N Lesik Maria M Nay Nadu Lesik Maria M. N. N. Lesik Maria M.D Widiastuti Maria Magdalena Nadu Lesik Modesta Ranny Maturbongs Nafiatul Umami Natsir Sandiah Nurcholis Nurcholis Rini Rida Jayanti Riswan Riswan Salamony, Syetiel Maya Silva Asriani Al Mahdaly Sujarwo Sujarwo Suriani, Wa Ode Wahida Wahida Wahida Wahida Widiastuti, Maria MD Yenni Pasaribu Yenni Pintauli Pasaribu Yosefina Mangera Yosehi Mekiuw, Yosehi