Garuda - Garba Rujukan Digital

ANALISIS KANDUNGAN ADF DAN NDF LIMBAH TIGA VARIETAS TANAMAN SORGUM (Sorghum bicolor Moench) SEBAGAI SUMBER PAKAN UNTUK TERNAK RUMINANSIA Irine Ike Praptiwi
AGRICOLA Vol 1 No 2 (2011): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

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This research aims to (1) optimize the availability of feed through the use of byproduct of Sorghum, (2) analyze the content byproduct of Sorghum as ruminants feed, (3) find and compare the quality and quantity of some varieties of byproduct of Sorghum grown in Merauke regency. The research was conducted in the Semangga District of Merauke regency, Papua province. The samples of leaves of three varieties of sorghum were taken by 7 repetition. The methods used were content of ADF and NDF with Van Soest. The data were analyzed by using statistic analysis with SPSS program. The results revealed that byproduct of sorghum is potential as the source of ruminants feed to optimize the availability of forage. The carrying capacity was 1,23 AU/ha. Numbu variety indicates a better results in which the contents of NDF and ADF are higher but they still in accordance with the ruminants. NDF and ADF of Numbu variety (76,89% and 44,87%) significantly increased (P<0,05) was compare to the other variety, but variety Hegari genjah (73,08% and 41,8%) and variety Kawali (72,85% dan 41,38%) decreased (p>0,05).

PENGKAJIAN PENGGUNAAN PAKAN LOKAL PADA AYAM PEDAGING BERDASARKAN KUALITAS KARKAS, PERTUMBUHAN DAN BIAYA Irine Praptiwi
AGRICOLA Vol 2 No 1 (2012): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v2i1.101

Assesment was conducted to determine the influence of the use of local feed about carcass quality, growth and efficiency the cost of the chicken conservation. Assesment was done by using descriptive analysis of the 30 chickens that were divided to 4 treatment. Analysis were perfomed using the questioner, observation and weighing, while the cost analysis obtained by calculating the cost of production and income. Results from this assesment indicates that the quality of carcass, growth and cost efficiency are best seen in the treatment chickens group 2, used combination of local food and feed from the outside.

POTENSI Centrocema pubescence DAN Calopogonium mucunoidesSEBAGAI PAKANKOMBINASI RUMPUT (STUDI KASUS DI KAMPUNG WASUR) Irine Ike Praptiwi; Yenni Pentauli Pasaribu; Diana Sri Susanti
AGRICOLA Vol 3 No 1 (2013): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v3i1.290

This research aims to know the potency of Centrocema pubescence andCalopogonium mucunoides which is located in Wasur area as ruminant feed. The research was conducted in Wasur village, Meraukeregency and laboratory of the animal feed nutrition and PAU in Bogor Agricultural University.Sample which used in this research arefeeding grass of leguminosa which grow crept and other wild feeding grass growing around area of Wasur especially settlement of society of local.The results revealed thatthe dominate of Centrocema pubescence and Calopogonium mucunoidesin Wasur area were (34.79%) and (31.69%), respectively.The carriying capacity for small ruminant (goat/sheep) in Wasur area that dominated with Centrocema pubescenceand Calopogonium mucunoides 3,63 AU/ha/month. Calopogonium mucunoidescould not be given forruminant as single feed because its saponin content is more than 3%.

KANDUNGAN SERATKASAR Centrosema pubescens DAN Capologonium mucunoides DI KAMPUNG WASUR Yenni Pasaribu; Irine Ike Praptiwi
AGRICOLA Vol 4 No 1 (2014): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v4i1.311

The aim of this research was to know the chemical composition especially the crude fiberof Centrocema pubescensand Calopogonium mucunoides that grow in Wasur area as ruminant feed. The research was conducted in Wasur Village, Merauke regency and the proximate analysis was conducted in the Biologi Hewan laboratory of PAU Bogor Agricultural University.Sample used in this research werefeeding grass of leguminose which grow around Wasur area. The results showed that the crude fiber content inC. pubescensand C. mucunoides was 17,59 and 19,36%, respectively.

Pengaruh Perebusan Filet Ayam Broiler dengan Mengunakan Daun Mayana (Solenostemon scutellarioides (L)) Terhadap Kadar Air, Protein dan Lemak Aloysia Tenny Damayanti Indriastuti; Irine Ike Praptiwi
AGRICOLA Vol 5 No 2 (2015): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v5i2.415

Meat of broilerchicken is one of the many sources of animal protein circulating in the market, but the fat content in broiler meat does not make a lot of interest.This research aims to know the fat content of broiler meat that use boiled leaf mayana (Solenostemon scutellarioides (L.)), it is expected to do the boiling use leaf mayana (Solenostemon scutellarioides (L.)), the fat content of chicken broiler meat have to be reduced so that the quality of meat being better and more healthy for consumption.This study used a randomized complete design (RAL) with 4 treatments and three replicates, treat include the use of leaf mayana (Solenostemon scutellarioides (L.)) as much as 0, 100, 200, 300 grams.Variables observed in the form of a fat content. The results obtained showed that boiling filet use mayana leaf (Solenostemon scutellarioides (L.)) up to 300 grams in moisture content, protein content and fat content tended to decline but not significant effect.

POTENSI BERBAGAI JENIS VEGETASI SEBAGAI HIJAUAN PAKAN TERNAK DI PADANG PENGGEMBALAAN KAMPUNG SOTA, KABUPATEN MERAUKE Irine Ike Praptiwi; Diana Sri Susanti; Aloysia Tenny Damayanti; Yosefina Mangera; Nafiatul Umami
AGRICOLA Vol 7 No 1 (2017): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v7i1.584

Forage availability become a major issue in the provision of feed, especially during the dry season. The purpose of this study is to identify the type of vegetation in the grazing fields that have been used by people in the village of Sota. The data were taken from the area around the used rice field in the village of Sota. The forage classified as grass, legume and forbs. The method applied in the research by observing the botanical composition there at several observation points. The forage was taken as the sample, then calculated the production and analyzed the content of dry material. The results showed that the vegetation found in the used rice fields in the village of Sota, there are 33 vegetation, consisting of legume, grass and forbs 3, 61 and 36%. Vegetation types most commonly found are Fimbristylis genus, Paspalum and species of Calopogonium mucunoides the SDR value of 9.88; 9.3 and 9.74%. Composite dry matter production of 757.62 kg /ha with measuring capacity 1,68 AU

Kapasitas Tampung (Carrying Capacity) Hijauan Makanan Ternak (HMT) Riswan Riswan; Heny Vensye Saiya; Irine Ike Praptiwi
AGRICOLA Vol 8 No 1 (2018): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

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This research aims to know the carrying capacity, vegetation, feed production getation, and drymatter of forages Tanah Miring district, Merauke Regency. The research was conducted by gatheringprimary data in Tanah Miring District, for 2 months. Feed sample collected by purposive samplingwith quadran 1m. The result showed, Tanah Miring Disctrict, had 5 potential forages, they were :Paspalum conjugatum with the sar 15,28 % , Paspalum cartilagneum with the SDR 6,29 % , Neptuniaoleraceae with the SDR 8.38 % , Fimbristylis dichotoma with the SDR 4,72 % , and Cyperus halpannwith the SDR 4,46 % , But high potentially as forage is a species of Paspalum conjugatum.Composition botany found in the field grazing were 55 kind of vegetation consist of 29 kind of toragegrass , 2 kinds of legume and 24 forage other. Carring capacity forage based on production drymatter (BK) as many as 5.928,39 kg per hectare/year, so in one hectare can accommodate 2.2 ST.Based on material fresh matter get 118.666,5 kg per hectare/year, can accommodate 1,32 ST/hectare

Efektifitas Ekstrak Daun Mayana (Solenostemon Scutellarioides (L)) Terhadap Uji Fisik Organoleptik Daging Babi Aloysia Tenny Damayanti Indriastuti; Irine Ike Praptiwi; Maria Magdalena Nadu Lesik; Heni Vensye Saiya
AGRICOLA Vol 9 No 1 (2019): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

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Community needs for animal protein are increasingly increasing. One animal protein that can be developed and commonly farmed in local Papuan communities today is pigs. Pork has the disadvantage of high fat content, making pork is not widely consumed by the public. Additional materials that are often used by the community,basically aims to improve the taste of food, ut without realizing it, the additional material actually has another effect, both negative effects and positive effects. One additional ingredient that can be used as a mixture in pork is mayana leaf (Solenostemon scutellarioides (L)), but has not been scientifically studied, how the influence of the leaves of mayana (Solenostemon scutellarioides (L)) on the quality of pork. This study aims to determine the effectiveness of mayana leaf extract on the organoleptic physical test of pork through the boiling method. This study used a complete randomized design with 3 treatments and 3 replications, treatment including the use of mayana leaves (Solenostemon scutellarioides (L)) 0%, 20% and 40%. The parameters observed included cooking losses, and organoleptic tests including color, taste, texture, aroma, acceptability. The results showed that boiling using mayana leaf extract did not have a significant effect on cooking losses in pork. In organoleptic tests, boiling using extracts and mayana have a very significant effect. With the highest value for A3 treatment color of 3.65. The taste in A2 treatment was 3.21. Texture and aroma in the treatment of A3, with the highest value for texture 3.77 and aroma 4.00

Pengaruh Penambahan Tepung Bonggol Pisang Kepok (Musa Balbisiana) Terhadap Karakteristik Fisik dan Organoleptik Bakso Daging Rusa (Cervus Timorensis) Silva Asriani Al Mahdaly; A. Tenny Damayanti Indriastuti; Irine Ike Pratiwi
AGRICOLA Vol 9 No 2 (2019): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

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This study aims to determine the physical characteristics and organoleptic values of deer meatballs mixed with kapok banana weevil flour (KBWF). The method study used an experimental method using a Completely Randomized Design (CRD) consisting of 5 treatments 3 replications, namely A0 = 100% tapioca flour (TF), A1 = 25% KBWF + 75% TF, A2 = 50% KBWF + 50% TF, A3 = 50% 75 KBWF + 25% TF, A4 = 100% KBWF. Parameters observed included tests of physical characteristics (analysis of water content, cooking losses of water and pH) and organoleptic tests (color, aroma, taste, elasticity, texture). The results of the physical characteristics testing of deer meatball cooking shrinkage with the addition of KBWF had no significant effect and cooking losses were still within the normal threshold (1.55-2.22). The water content of deer meatballs added with KBWF had no significant effect and was still at the level in accordance with SNI meatballs (53.37% -66.67%). The pH value added by KBWF has no significant effect and is still within the permissible pH level (5.50-5.83). Organoleptic test results showed that the addition of TBP had a very significant effect (P <0.01) on color, aroma, suppleness and texture.

Efektifitas Ekstrak Daun Mayana (Solenostemon Scutellarioides (L)) Terhadap Uji Fisik Organoleptik Daging Babi Aloysia Tenny Damayanti Indriastuti; Irine Ike Praptiwi; Maria Magdalena Nadu Lesik; Heni Vensye Saiya
AGRICOLA Vol 9 No 1 (2019): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v9i1.2493

Community needs for animal protein are increasingly increasing. One animal protein that can be developed and commonly farmed in local Papuan communities today is pigs. Pork has the disadvantage of high fat content, making pork is not widely consumed by the public. Additional materials that are often used by the community,basically aims to improve the taste of food, ut without realizing it, the additional material actually has another effect, both negative effects and positive effects. One additional ingredient that can be used as a mixture in pork is mayana leaf (Solenostemon scutellarioides (L)), but has not been scientifically studied, how the influence of the leaves of mayana (Solenostemon scutellarioides (L)) on the quality of pork. This study aims to determine the effectiveness of mayana leaf extract on the organoleptic physical test of pork through the boiling method. This study used a complete randomized design with 3 treatments and 3 replications, treatment including the use of mayana leaves (Solenostemon scutellarioides (L)) 0%, 20% and 40%. The parameters observed included cooking losses, and organoleptic tests including color, taste, texture, aroma, acceptability. The results showed that boiling using mayana leaf extract did not have a significant effect on cooking losses in pork. In organoleptic tests, boiling using extracts and mayana have a very significant effect. With the highest value for A3 treatment color of 3.65. The taste in A2 treatment was 3.21. Texture and aroma in the treatment of A3, with the highest value for texture 3.77 and aroma 4.00

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