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All Journal AGRICOLA Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Musamus Journal of Livestock Science Jurnal Pembelajaran dan Biologi Nukleus Community Development Journal: Jurnal Pengabdian Masyarakat Musamus Devotion Journal Mitra Mahajana: Jurnal Pengabdian Masyarakat Penamas: Journal of Community Service
Irine Ike Praptiwi, Irine Ike
Program Studi Peternakan, FAPERTA UNMUS
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences Veterinary Other

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Pengaruh Penambahan Tepung Bonggol Pisang Kepok (Musa Balbisiana) Terhadap Karakteristik Fisik dan Organoleptik Bakso Daging Rusa (Cervus Timorensis) Silva Asriani Al Mahdaly; A. Tenny Damayanti Indriastuti; Irine Ike Pratiwi
AGRICOLA Vol 9 No 2 (2019): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v9i2.2546

Abstract

This study aims to determine the physical characteristics and organoleptic values ​​of deer meatballs mixed with kapok banana weevil flour (KBWF). The method study used an experimental method using a Completely Randomized Design (CRD) consisting of 5 treatments 3 replications, namely A0 = 100% tapioca flour (TF), A1 = 25% KBWF + 75% TF, A2 = 50% KBWF + 50% TF, A3 = 50% 75 KBWF + 25% TF, A4 = 100% KBWF. Parameters observed included tests of physical characteristics (analysis of water content, cooking losses of water and pH) and organoleptic tests (color, aroma, taste, elasticity, texture). The results of the physical characteristics testing of deer meatball cooking shrinkage with the addition of KBWF had no significant effect and cooking losses were still within the normal threshold (1.55-2.22). The water content of deer meatballs added with KBWF had no significant effect and was still at the level in accordance with SNI meatballs (53.37% -66.67%). The pH value added by KBWF has no significant effect and is still within the permissible pH level (5.50-5.83). Organoleptic test results showed that the addition of TBP had a very significant effect (P <0.01) on color, aroma, suppleness and texture.
Pengaruh Bentuk Pakan Terhadap Laju Pertumbuhan Bobot Badan Ayam Broiler Praptiwi, Irine Ike; Wahida, Wahida
AGRICOLA Vol 13 No 1 (2023): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v13i1.5346

Abstract

This study aims to determine the effect of mash feed form, pellets that use adhesives and without using adhesives on the growth rate of broiler chicken body weight. The treatment given in this study is the form of feed, A1: mash form, A2: pellet form without the addition of adhesive and A3: pellet using adhesive. The livestock used was 45 heads. The data were analyzed in a descriptive statistical manner. The results showed that the feed form affected the growth rate of broiler chicken body weight, with regression analysis obtained the equation Y = 364.38x + 192.88 with a correlation value (r) = 0.9882. The average growth rate of body weight in chickens given pelletized feed using adhesive (A3) has a higher value than the treatment of pelleted feed without adhesive and mash, with an average value of body weight growth rate of 387.56 g / head/week. It is necessary to pay attention to the particle size of feed ingredients to guarantee homogeneity. This will affect the nutrients as well as the digestibility of the feed made.
Co-Authors A. Tenny Damayanti Indriastuti Abdul Rizal, Abdul Adrianus Adrianus Aloysia Tenny Damayanti Aloysia Tenny Damayanti Indriastuti Aloysia Tenny Damayanti Indriastuti Aloysia Tenny Damayanti Indriastuti Anwar Anwar Anwar Anwar Bonita Praptiwi Dewi Diana Sri Susanti Dirwan Muchlis Dirwan Muchlis Elni Elni Febri Nur Pramudya, Febri Nur Gebse, Yolanda Heny Vensye Saiya Hutabarat, Desmina Kristiani irianto, apri Johana Anike Mendes, Johana Anike La Malesi Lesik, Maria M. Nay Lesik, Maria Magdalena Nay Nadu Malesi, Wa Ode Asriyanti Wida Mani Yusuf Maria M N N Lesik Maria M Nay Nadu Lesik Maria M. N. N. Lesik Maria M.D Widiastuti Maria Magdalena Nadu Lesik Modesta Ranny Maturbongs Nafiatul Umami Natsir Sandiah Nurcholis Nurcholis Rini Rida Jayanti Riswan Riswan Salamony, Syetiel Maya Silva Asriani Al Mahdaly Sujarwo Sujarwo Suriani, Wa Ode Wahida Wahida Wahida Wahida Widiastuti, Maria MD Yenni Pasaribu Yenni Pintauli Pasaribu Yosefina Mangera Yosehi Mekiuw, Yosehi