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All Journal Jurnal Peternakan Sriwijaya AL KAUNIYAH Jurnal Ilmu dan Industri Peternakan Prosiding Seminar Biologi Elkawnie Jurnal Peternakan (Jurnal of Animal Science) JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Musamus Journal of Livestock Science Anoa: Journal of Animal Husbandry Chalaza Journal of Animal Husbandry
Rusny Rusny
Universitas Islam Negeri Alauddin Makassar
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Immunology & microbiology Materials Science & Nanotechnology Social Sciences Veterinary

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Kualitas Telur yang Ditransportasikan antar Provinsi dari Sulawesi Selatan ke Sulawesi Tengah Anas Qurniawan; Effendi Abustam; Endah Murphi Ningrum; Astati Astati; Mursidin Mursidin; Rusny Rusny; Nurfaisah Baharuddin
Musamus Journal of Livestock Science Vol 5 No 1 (2022): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The large amount of poultry egg production in South Sulawesi caused the most of poultry egg seller moved their wares to some of the regions including the destination of Central Sulawesi. The transportation process was allegedly causing the decreasing of quality and quantity of eggs such as egg weight, yolk index, albumin index to location and height of the rack arrangement in the truck. The aim of thestudy was to observe and determine the effect of the location and height of the rack arrangement in the truck during transportation from Sidrap Regency, South Sulawesi to Palu City, Central Sulawesi. This research was conducted experimentally using a completely randomized design (CRD) with a factorial pattern of 3 x 5 with 3 repetitions, factor A was the location of the container in the truck diagonally and factor B was the height of the rack. The results showed that the rack location resulted in a shrinkage of 0.7%, the yolk index had no effect, while the albumin index had an effect.
KUALITAS FISIK DAGING AYAM PETELUR AFKIR YANG DIBERI PERLAKUAN EKSTRAK BELIMBING WULUH (Averrhoa bilimbi L.) DAN GETAH PEPAYA Muhammad Nur Hidayat; Dewi Resfita Sari; Rusny Rusny; Irmawaty Irmawaty; Muhammad Arsan Jamili
Jurnal Peternakan (Jurnal of Animal Science) Vol 7, No 1 (2023): Jurnal Peternakan ( Jurnal Of Animal Science )
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jac.v7i1.8237

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan kombinasi ekstrak belimbing wuluh dan getah pepaya sebagai bahan pengempuk daging dada ayam petelur afkir dan pada konsentrasi mana yang lebih baik digunakan. Metode penelitian menggunakan rancangan acak lengkap (RAL) dengan 6 perlakuan dan 5 ulangan dengan berat sampel 64 g daging dada ayam petelur afkir, yaitu P0: kontrol, P1: 100% getah pepaya, P2: 100% belimbing wuluh, P3: 40% getah pepaya + 60% belimbing wuluh, P4: 50% getah pepaya + 50% belimbing wuluh, P5: 60% getah pepaya + 40% belimbing wuluh. Data diolah menggunakan analysis of variance (ANOVA) dan uji lanjut beda nyata terkecil (BNT). Berdasarkan hasil analisis ragam penggunaan kombinasi ekstrak belimbing wuluh dan getah pepaya terhadap kualitas fisik daging dada ayam petelur afkir berpengaruh sangat nyata (P<0, 01) terhadap pH daging, susut masak daging, daya putus daging dan tidak berpengaruh sangat nyata (P>0, 01) pada daya ikat air daging. Penggunaan kombinasi ekstrak sebanyak 50% belimbing wuluh + 50% getah pepaya telah memberikan hasil yang maksimal dalam memperbaiki kualitas daging dada ayam petelur afkir.
Percentage of Carcass and Protein Content of Breast Meat of Native Chicken Given Apu-Apu Flour (Pistia stratiotes) Muhammad Basri; Muhammad Nur Hidayat; R. Rusny
Chalaza Journal of Animal Husbandry Vol 5, No 1 (2020): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (783.648 KB) | DOI: 10.31327/chalaza.v5i1.1255

Abstract

The research aimed to determine the percentage of carcass and protein content of super native chicken breast meat given rations containing apu-apu flour (Pistia stratiotes). The research design used was completely randomized design (C.R.D.) with five treatments and three replications.  Each test consisted of three super three-month-old native chickens. Apu-apu flour levels in each treatment, namely P0 (0%), P1 (5%), P2 (10%), P3 (15%) and P4 (20%). The study was conducted for four weeks. The percentage of carcasses in each treatment were P0 (67.51%), P1 (69.33%), P2 (69.47%), P3 (68.76%) and P4 (70.88%). Furthermore, protein content in breast meat, namely P0 (25.21%), P1 (26.03%), P2 (25.43%), P3 (25.86%) and P4 (25.35%).  There were no significant effects (P 0.05) of fluorine in rations on the carcass percentage and protein content of super native chicken breast meat. The highest average value of carcass percentage was in the treatment of 20% Pistia stratiotes flour, while the highest breast meat protein content was in the treatment of 5% Pistia stratiotes flour.
Externality Analysis of Laying Hens on The Community in Padakkalawa Village R. Rusny; A. Astati; Khaerul Anwar; Mashuri Masri
Chalaza Journal of Animal Husbandry Vol 7, No 1 (2022): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (417.148 KB) | DOI: 10.31327/chalaza.v7i1.1720

Abstract

Carrying out a business activity in the small and large-scale chicken farming sector certainly has externalities for other people and the surrounding environment. An externality is an impact (positive or negative) on the existence of a business which is a necessity that economic actors need to know. If the impact is detrimental, then it is called a negative externality. On the other hand, if the impact is favorable, it is called a positive externality. The problem of externalities is related to the problems of justice and welfare that occur in society. People's welfare can be measured by their income. Community income is the flow of money that flows from the business world to the community in the form of wages and salaries, interest, rent, and profits. The purpose of this study was to determine the externalities of laying hens to the community in Padakkalawa Village. The research used is descriptive quantitative, namely the process of finding knowledge that uses data in the form of numbers as a tool to analyze information. The results showed that the negative externality caused by laying hens is environmental pollution, while the positive externalities caused by laying hens are absorbing labor, creating new business opportunities, and the availability of manure.
Manajemen Pemeliharaan Kuda di Desa Gantarang, Kabupaten Jeneponto: Horse Farming Management in Gantarang Village, Jeneponto Regency Ayu Lestari; Handayani Indah Susanti; Suci Ananda; Rusny Rusny
Anoa: Journal of Animal Husbandry Vol 2 No 2 (2023): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v2i2.39954

Abstract

The development of horse farms in Gantarang Village has not been in line with the high utilization of horse livestock, so it is necessary to evaluate the management of horse farm maintenance in the area. The research was conducted in September 2022 in Gantarang Village, Kelara District, Jeneponto Regency. The object of this study were horse breeders in Gantarang Village, with 30 respondents. Respondents were selected purposively (purposive sampling) and then interviewed. The results showed that the majority of horse breeders in Gantarang Village raised 1-3 horses (60%). As many as 67% of respondents are private owners of the horses they keep. Horse rearing in Gantarang Village uses an intensive (50%) and semi-intensive (50%) system. The frequency of feeding 3 times was carried out by 67% of breeders and was carried out in the morning, afternoon and evening. All breeders (100%) who raise traditional horses in Gantarang Village only use forages, namely grass and straw. Horse farming in Gantarang Village is still traditional with a low number of horse owners. The provision of forage is carried out using the cut and carry method, namely taking feed from another location as far as 1-2 km from the location of the stable and bringing it to the stable or where the horses are grazed. Research on horse farming, especially in Jeneponto Regency, must be continued as one of the efforts to improve the community's economy, preserve culture, germplasm and the environment, develop livestock quality and health, and sustain horse production in the future.
Pengaruh Performance Exterior dan Tingkat Kegemukan Sebagai Penentu Harga Taksir Sapi Bali Jantan Di Kecamatan Awangpone Kabupaten Bone: The Effect of Exterior Performance and Fatness Level as Determinantsof the Estimated Price of Male Bali Cattle in Awangpone Subdistrict, Bone Regency Ainun Aliyah; Muhammad Basir Paly; Rusny Rusny
Anoa: Journal of Animal Husbandry Vol 2 No 2 (2023): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v2i2.41175

Abstract

The selling price of beef cattle is usually influenced by the appearance of the cow. This is generally called "Exterior Performance". Exterior performance is considered as a determinant of the estimated price of cows as seen from hip height, chest circumference, body length and shoulder height of bb cows. This study aims to inform farmers and traders in determining the estimated price of male Balinese cattle based on the assessment of exterior performance and fatness level. This research was conducted in January 2023 in the Awangpone sub-district, Bone Regency. This study uses Multiple Linear Regression analysis tools with t and f tests. Data were obtained through surveys, direct interviews with farmers using questionnaires, and taking measurements and observations of male Balinese cattle. The results showed that hip height, chest circumference, body length, shoulder height, and fatness level together (simultaneously) had a significant effect on the selling price of male Balinese cattle in the Awangpone sub-district, Bone district and individually (partially) the variable hip height and shoulder height had no statistically significant effect on the selling price of male Balinese cattle. In contrast, chest circumference, body length, and fatness level significantly impacted the selling price of male Balinese cattle in the Awangpone sub-district, Bone district.
Comparison of Nata Quality From Cassava Peels (Manihot esculenta), Ladyfinger Bananas Peels (Musa acuminata Colla), and Durian Peels (Durio zibethinus) Mashuri Masri; Irhamniah Irhamniah; Ulfa Triyani A Latif; Rusny Rusny
Elkawnie Vol. 6 No. 1 (2020)
Publisher : Faculty of Science and Technology Universitas Islam Negeri Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/ekw.v6i1.6870

Abstract

Abstract : Agricultural waste is composed of carbohydrates which can be be used as a growth medium for bacteria Acetobacter xylinum to produce fermented products in the form of nata.  Producing nata from fruit waste such as Cassava peels (Manihot esculenta), Ladyfinger bananas peels (Musa acuminata Colla) and Durian peels (Durio zibethinus) is one of the efforts to reduce environmental pollution. This study aims to compare the quality of nata from Cassava peels (endodermis), Ladyfinger bananas peels (endodermis) and durian peels (endodermis) based on the gel thickness, nata yield and organoleptic test. From the results of the study concluded that Durian peels and Ladyfinger bananas peels could be used as an essential ingredient in making nata. Nata de durio is the best nata product in terms of thickness, nata yield and organoleptic tests. Meanwhile Cassava peels cannot be used as raw material for making nata.Abstrak : Limbah pertanian terdiri dari karbohidrat, yang dapat digunakan sebagai media pertumbuhan bagi bakteri Acetobacter xylinum untuk menghasilkan produk fermentasi dalam bentuk nata. Memproduksi nata dari limbah buah seperti kulit ubi kayu (Manihot esculenta), kulit pisang Ladyfinger (Musa acuminata Colla), dan kulit Durian (Durio zibethinus) adalah salah satu upaya untuk mengurangi pencemaran lingkungan. Penelitian ini bertujuan untuk membandingkan kualitas nata dari kulit ubi kayu (endodermis), kulit pisang emas (endodermis), dan kulit durian (endodermis) berdasarkan ketebalan gel, rendemen nata, dan uji organoleptik. Hasil penelitian menyimpulkan bahwa kulit Durian dan kulit pisang emas dapat digunakan sebagai bahan penting dalam membuat nata. Nata de durio adalah produk nata terbaik dari segi ketebalan, rendeman, dan uji organoleptik, sedangkan kulit ubi kayu tidak dapat digunakan sebagai bahan baku pembuatan nata.
Black Cumin (Nigella sativa) Against Mycobacterium tuberculosis Strain H37RV And MDR-TB Mashuri Masri; Cut Muthiadin; Masita Masita; Tri Cahyanto; Lianah Lianah; Rusny Rusny; Siska Tridesianti
Elkawnie Vol. 7 No. 1 (2021)
Publisher : Faculty of Science and Technology Universitas Islam Negeri Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/ekw.v7i1.9335

Abstract

Abstract: Tuberculosis (TB) is a contagious infectious disease caused by Mycobacterium tuberculosis. 10 million people suffer from TB Every year. Although TB is a preventable and treatable disease, 1.5 million people die every year due to TB. Alternative treatments continue to be pursued, and treatment with the latest TB drugs that are continuously being encouraged. Black cumin (Nigella sativa) seed contains essential oils with active compounds such as thymohydroquinone, Oleoresins, flavonoids, alkaloids, saponins, tannins, and terpenoids that act as antibacterial drugs. This study aims to determine the sensitivity of  N. sativa seed extract in inhibiting the growth of  M. tuberculosis strain H37RV and MDR-TB (Multidrug Resistance-TB). This research using Microscopic-Observation and Drug-Susceptibility Assay (MODS) method. Extraction of N. sativa was carried out by the maceration method using 70% methanol as a solvent. The results showed that the M. tuberculosis strain H37RV and MDR-TB were sensitive to N. sativa extract at concentrations of 5 and 10% but resistant to N. sativa extract at concentrations of 1 and 3%.Abstrak: Tuberkulosis (TB) adalah penyakit menular yang disebabkan oleh Bakteri Mycobacterium tuberculosis. Penyakit ini menimbulkan dampak kematian yang cukup mengkhawatirkan.  Penyakit tersebut dapat dicegah dan diobati. Salah satu sumber pengobatannya menggunakan biji jintan hitam (Nigella sativa) yang mengandung minyak atsiri dengan senyawa aktif seperti timohidrokuinon, oleoresin, flavonoid, alkaloid, saponin, tanin, dan terpenoid yang berfungsi sebagai obat antibakteri. Penelitian ini bertujuan untuk mengetahui sensitivitas ekstrak biji N. sativa dalam menghambat pertumbuhan M. tuberculosis strain H37RV and MDR-TB (Multidrug-Resistance-TB). Penelitian ini menggunakan metode Microscopic-Observation and Drug-Susceptibility Assay (MODS). Ekstraksi N. sativa dilakukan dengan metode maserasi menggunakan pelarut metanol 70%. Hasil yang diperoleh menunjukkan bahwa bakteri M. tuberculosis strain H37RV dan TB-MDR, kedua  strain tsb sensitif terhadap ekstrak N. sativa konsentrasi 5 dan 10%,  tetapi resisten terhadap  ekstrak N. sativa konsentrasi 1 dan 3%.
Co-Authors Ainun Aliyah Anas Qurniawan Andi Suarda Andiani Andiani Andiani Astati Ayu Lestari Basir Paly Cut Muthiadin Delima Engga Maretha Dewi Resfita Sari Effendi Abustam Endah Murphi Ningrum Fifi Dismayanti Indriani Nainu Hafsan Handayani Indah Susanti Hartati H, Hartati Irhamniah Irhamniah Irmawaty Irmawaty Jumriah Syam, Jumriah Syam Khaerul Anwar Lianah Lianah, Lianah Mashuri Masri Masita Masita Muhammad Arsan Jamili Muhammad Basri Muhammad Basri Muhammad Nur Hidayat Mursidin Mursidin Nurfaisah Baharuddin Rusli Rusli Siska Tri Desianti Siska Tridesianti Suci Ananda Syahdar Baba Tri Cahyanto Tridesianti, Siska Ulfa Triyani A Latif Uswatul Hasanah, Uswatul