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All Journal Teknotan: Jurnal Industri Teknologi Pertanian Jurnal Teknologi Pertanian agriTECH Jurnal Ilmu Pangan dan Hasil Pertanian JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Jurnal Teknologi Pertanian Andalas Jurnal Abdi Insani Unri Conference Series: Community Engagement Sagu Teknologi dan Industri Pertanian Indonesia JP2N: Jurnal Pengembangan Dan Pengabdian Nusantara
Nopiani, Yanti
Riau University
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Public Health Social Sciences Other

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KARAKTERISTIK FISIKOKIMIA BRIKET ARANG BATANG KELAPA SAWIT DENGAN PENAMBAHAN ARANG TEMPURUNG KELAPA Hakim Santo; Vonny Setiaries Johan; Yelmira Zalfiatri; Yanti Nopiani
Jurnal Sagu Vol 22, No 1 (2023)
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/sagu.22.1.p.32-37

Abstract

Batang kelapa sawit dan tempurung kelapa merupakan limbah biomassa yang dapat dimanfaatkan dalam bentuk briket arang sebagai sumber energi alternatif karena mengandung lignin dan selulosa. Tujuan dari penelitian ini adalah untuk mendapatkan karakter briket terbaik dari kombinasi arang batang kelapa sawit dan arang tempurung kelapa. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari lima perlakukan dan tiga ulangan, perlakuan dalam penelitian ini meliputi perbandingan batang kelapa sawit dan arang tempurung kelapa 90:10, 80:20. 70:30, 60:40 dan 50:50. Data dianalisis secara statistik dengan menggunakan analisis varians (ANOVA) dan dilanjutkan dengan Duncan’s New Multiple Rang Test (DNMRT) pada taraf 5%. Hail analisis menunjukkan bahwa perbandingan batang kelapa sawit dan arang tempurung kelapa berpengaruh terhadap berat jenis, kadar air, kadar karbon tetap, kadar abu dan nilai kalor. Perlakuan terbaik adalah briket (50:50) dengan kadar densitas 0,77g/cm, kadar air 4,07%, kadar volatil 14,52%, kadar abu 6,25%, kadar karbon 75,14% dan nilai kalor 7.998,07 kal/g.Kata kunci: briket, tempurung kelapa, batang kelapa sawit
PENGGUNAAN PATI SAGU DENGAN SUBTITUSI TEPUNG DAUN KELOR DALAM PEMBUATAN KERUPUK SAGU Muhammad, Fadel; Fitriani, Shanti; Nopiani, Yanti
SAGU Vol. 24 No. 1 (2025): SAGU Journal – Agri. Sci. Tech., Maret, 2025, Vol. 24 : No. 1
Publisher : Fakultas Pertanian Universitas Riau

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Abstract

Crackers are snacks made from starch-containing ingredients. The raw material for making crackers is basically tapioca. Efforts to diversify sago crackers need to be made to increase protein content, one of which is by adding moringa flour. This study aimed to determine the effect of the ratio of sago starch and moringa flour on the physicochemical and organoleptic properties of sago crackers. The treatment in this study was the ratio of sago starch and moringa flour namely: SK1 (100:0), SK2 (95:5), SK3 (90:10), and SK4 (85:15). The data obtained were statistically analysed using analysis of variance and continued with duncan’s multiple range test (DMRT) at a 5% level. The results of variance analysis showed that the ratio of sago starch and moringa flour used significantly affected moisture, ash, protein, and fat contents, expandability, breakability, descriptive and hedonic sensory assessment, and overall assessment of crackers. The best treatment in this study was the SK2 (95:5) with characteristics of moisture content of 3.36%, ash content of 0.02%, protein content of 2.86%, fat content of 12.71%, expandability of 38.89%, breakability of 2.75 N/s with descriptive sensory assessment of greenish beige color, moringa leaf aroma, moringa leaf flavor, crispy, and overall rating was liked by the panellists.
KARAKTERISTIK FISIKOKIMIA BRIKET ARANG BATANG KELAPA SAWIT DENGAN PENAMBAHAN ARANG TEMPURUNG KELAPA Santo, Hakim; Johan, Vonny Setiaries; Zalfiatri, Yelmira; Nopiani, Yanti
SAGU Vol. 22 No. 1 (2023): SAGU Journal – Agri. Sci. Tech., Maret, 2023, Vol. 22 : No. 1
Publisher : Fakultas Pertanian Universitas Riau

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Abstract

Oil palm trunks and coconut shells are biomass waste that can be used to make charcoal briquettes as an alternative energy source since they contain lignin and cellulose. The goal of this study was to find the optimum briquette character from a combination of oil palm trunk charcoal and coconut shell charcoal. This study employed a completely randomized design (CRD) with five treatments and three replications. In this investigation, the ratios of oil palm trunk to coconut shell charcoal were 90:10, 80:20, 70:30, 60:40, and 50:50. The data was statistically examined using analysis of variance (ANOVA) and Duncan’s New Multiple Range Test (DNMRT) at the 5% level. The study revealed that the ratio of oil palm trunk and coconut shell charcoal had an effect on specific gravity, moisture content, fixed carbon content, ash content, and calorific value. Briquettes (50:50) with a density of 0.77 g/cm3, a water content of 4.07%, a volatile content of 14.52%, an ash content of 6.25%, a carbon content of 75.14%, and a calorific value of 7,998.07 cal/g were the best treatment.
Co-Authors Agnes Murdiati Anaya, Nurul Fatya Angga Pramana, Angga AR, Nur Hasnah Arnas, Nurhapni Dewi Fortuna Ayu Dewi, Yossie Kharisma Edo Saputra Fadel Muhammad, Fadel Febriana - Sabrian Gunawan, Chandra Hakim Santo Hasnah AR, Nur Hasnah, Nur Imelda Yunita Khairiyah, Nurul Mhd Andry Kurniawan Muhammad Idhamsyah Mursyid, Harsanto Panjaitan, Bintang Sipartogi Parsitogi, Bintang Prastianingsih, Vida Purwaningtyas, Ratna Yuniar Putri Ayuni Rahmadini Payla Juarsa Rahmayani, Irma Rahmayuni Rahmayuni, Rahmayuni Raswen Efendy Riftyan, Emma Ristia, Jeany Rosnita Rosnita Rossi, Evy Roza Yulida Salman, Annisa Nazifa Santo, Hakim Setyaningsih, Widiastuti Shanti Fitriani Siti Nurhajijah Syafitri Haryani USMAN PATO Vonny Setiaries Johan Yelmira Yelmira Zalfiatri Yulia Andriani, Yulia Yusmarini Yusmarini