Article Per Year (5 Year)
p-Index From 2020 - 2025
3.637
P-Index
This Author published in this journals
All Journal Attoriolong Jurnal Teknik Kimia OPERATION EXCELLENCE: Journal of Applied Industrial Engineering ITEj (Information Technology Engineering Journals) Jurnal Manajemen Pendidikan Chemistry Indonesian Journal of Chemical Research Jurnal Samudra Ekonomi dan Bisnis Walasuji : Jurnal Sejarah dan Budaya Jurnal Teknik Industri Terintegrasi (JUTIN) Academia Open Indonesian Journal of Industrial Engineering & Management Juminten : Jurnal Manajemen Industri dan Teknologi Industrika : Jurnal Ilmiah Teknik Industri JRMB (JURNAL RISET MANAJEMEN & BISNIS) JEKKP (JURNAL EKONOMI, KEUANGAN DAN KEBIJAKAN PUBLIK) Indonesian Journal of Innovation Studies Jurnal Ilmiah Manajemen dan Bisnis (JIMBI) Jurnal Hasi Penelitian Dan Pengkajian Ilmiah Eksakta - JPPIE Journal Industrial Engineering and Management (JUST-ME) Silvarum IIJSE
Iriani Iriani
Fakultas Teknologi Industri, Jurusan Teknik Industri, Univesitas Pembangunan Nasional ”Veteran” Jawa Timur, Jl. Rungkut Madya Surabaya 60294
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

Published : 31 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 31 Documents
Search

 1   2   3   4 
Applying the House of Risk Method for Operational Risk Management in the Frozen Food Industry: Penerapan Metode Rumah Risiko dalam Pengelolaan Risiko Operasional di Industri Makanan Beku Nagata, Adyatma; Iriani, Iriani; Syaifullah, Hafid
Indonesian Journal of Innovation Studies Vol. 26 No. 4 (2025): October
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijins.v26i4.1654

Abstract

General Background: The frozen food industry is expanding rapidly in Indonesia, driven by consumer demand for practical, nutritious, and long-lasting products. Specific Background: However, small and medium-sized enterprises (SMEs) in this sector, such as UD Mitra Abadi in Lamongan, face operational challenges including limited cold storage, fluctuating raw material prices, and inadequate cold chain management. Knowledge Gap: Despite growing awareness of risk management, many SMEs still depend on intuition rather than structured analytical methods, leaving them vulnerable to operational disruptions. Aims: This study applies the House of Risk (HOR) method, integrated with ISO 31000:2018, to systematically identify, analyze, and mitigate operational risks in frozen food production. Results: The analysis identified 15 risk events and 26 risk agents, with key issues such as poor interdepartmental coordination, non-compliance with SOPs, and weak cold chain practices. From 18 proposed preventive actions, six were prioritized based on their Effectiveness-to-Difficulty ratio, including the use of styrofoam packaging, daily briefings, Kanban boards, and 5R principles. Novelty: This study demonstrates a structured, resource-sensitive approach to operational risk management tailored for SMEs in the frozen food sector. Implications: The findings provide practical, scalable mitigation strategies that enhance resilience, efficiency, and competitiveness in similar industries. Highlights: Identified 15 risk events and 26 risk agents in frozen food operations. Prioritized 6 effective preventive actions using House of Risk analysis. Provides practical, resource-sensitive strategies for SMEs’ resilience. Keywords: Frozen Food Industry, Operational Risk, House of Risk, Risk Management, SMEs
Co-Authors Ariska, Sinta Bustomy, Andrean Dwi Sukma Donorianto, Dwi Sukma Fabiola B. Saroinsong fahmi, Aliyah - Farhana, Tyara Ariella Farida Pulansari Hamidah Harahap, Hamidah Harsys, Benaya Hengki D. Walangitan Hidayatulloh, Faishal Husin, Ahmad Indria, Tika Ismi, Nurul Kencana, Rahyang Niskala Wastu Lubis, Rahma Padilah M. Nur, Agung Pratama Wijaya Manullang, Andriani R Nagata, Adyatma Nisak, Khoirotun Nugroho, Tito Dwi Nurdin, Ahmad Pane, Sri Gustina Pinem, Muhammad Nelson Purnamasari, Nikita Dinda Putra, Dimas Herlambang Rahmarisa, Faty Ramadhana, Ilham Rr. Rochmoeljati Sahnan, M. Simangunsong, Mega Rani Siregar, Adek Gustina Sritimuryati, Sritimuryati Syafrizal Syafrizal Syaifullah, Hafid Syamsul Bahri Wahyuni, Neni Sri Yudha, Tri Kartika Yulianto, Dimas Ramadhani Zafira, Ayesha Tita