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All Journal Jurnal Penelitian Saintek Jurnal Ilmiah Farmasi Indonesian Journal of Cancer Chemoprevention Majalah Obat Tradisional Majalah Farmaseutik Jurnal FARMAKU (Farmasi Muhammadiyah Kuningan) HERBAPHARMA : Journal of Herb Farmacological Community Empowerment Journal of Fundamental and Applied Pharmaceutical Science Jurnal Ilmu Kesehatan Bhakti Setya Medika JURNAL JAMU KUSUMA
Iramie Duma Kencana Irianto
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Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Education Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences

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Formulation and Evaluation of Formalin Washer Fluid Preparation from Garlic Peel Waste (Allium sativum L.) Burhan, Amelia Handayani; Irianto, Iramie Duma Kencana; Azizah, Shyella; Puji, Rian
Journal of Fundamental and Applied Pharmaceutical Science Vol. 4 No. 2 (2024): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jfaps.v4i2.20201

Abstract

Until 2022, there will still be many salted anchovies that contain formalin. This potential danger can be reduced by reducing the levels of formalin that may be contained in salted anchovies before consumption, one of which is by utilizing the saponin content in garlic peel waste. Garlic peel waste powder is proven to be able to reduce formalin levels in salted anchovies by up to 89.12%. However, the use of powder is less practical, and in a certain period, the powder can rot and emit an unpleasant odor. Therefore, an innovation is needed to transform the powder form into a formalin washer fluid. This study aims to determine the effect of garlic peel extract variation on several parameters evaluating the physical properties of formalin washing liquid. The extraction of garlic peel was done using the maceration method and a 70% ethanol solvent. Washing liquids were prepared using glycerin, PEG400, EDTA, and distilled water with varying extract concentrations. Evaluation of physical properties included organoleptic, pH value, specific gravity, viscosity, clarity, and physical stability of formalin washer fluid. The stability test of the physical properties of the sample liquid was carried out using the cycling test method. The samples were kept in storage conditions with extreme temperatures for 3 cycles. In each cycle, the test preparation was stored for 24 hours at 4±2oC and 24 hours at 40±2oC. The formalin washer fluid produced was in the form of a liquid with a weak to pungent garlic aroma, yellow to dark brown in color, homogeneous, clear, and had a pH value of 4. The more extract is used in the formalin washer fluid, the darker the color and the more pungent the garlic aroma will be. Increasing the concentration of garlic peel extract does not affect the pH and clarity of the preparation. The higher the concentration of extract is, the higher the specific gravity and viscosity will be. The selected formula is the formula with a 1% concentration of garlic peel extract.
Co-Authors Adhyatmika Adhyatmika Afifah Astuti Aini Febriana Aini Febriana  Aini, Rahma Nur Alwhan Nurrochman Amanati, Arfiana Ana Mardiyaningsih Ana Mardiyaningsih Ardiyanti, Febriana Azizah, Shyella burhan, Amelia handayani Dian Purwita Sari Elly Nur Ayuningtyas Enggar Witaningrum Farisya Nurhaeni Fiqoh, Latifah Nisa Gita Mayasari Hariyanti, Laras Hendra Rohman Indraswari, Laksita Putri Ismiyati Ismiyati Karinda Paramastri Dewi Marwan Triafrian Mardan Mayasari, Gita Meilana Maria Ulfah Munawaroh, Umu Azizah Nur Ismiyati Nur Ismiyati Nur Ismiyati Puji, Rian Purnomo, Krestanto Purwanto Purwanto Purwanto Purwanto Purwanto Purwanto Purwanto Purwanto Rangga Pramudya Saputra Ronggo Nurcahyo Ronny Martien Rony, Zahara Tussoleha Saputri, Lintang Handoyo Savila, Dhea Sembiring, Rinawati Sylvia Utami Tunjung Pratiwi Tri Sumarlini Triana Hertiani Uswatun Khasanah Vertika Susandy Zaenirohmah, Rizqi Rochim