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All Journal Jurnal Ilmiah Farmasi Indonesian Journal of Cancer Chemoprevention Majalah Obat Tradisional Majalah Farmaseutik Jurnal FARMAKU (Farmasi Muhammadiyah Kuningan) HERBAPHARMA : Journal of Herb Farmacological Community Empowerment Journal of Fundamental and Applied Pharmaceutical Science Jurnal Ilmu Kesehatan Bhakti Setya Medika JURNAL JAMU KUSUMA Community Service Seminar and Community Engagement (COSECANT) Indonesian Journal of Jamu
Iramie Duma Kencana Irianto
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Other

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Formulation and Organoleptic Evaluation of Roselle (Hibiscus sabdariffa) Jamu Godog with Stability and Microbial Quality Assessment Irianto, Iramie Duma Kencana; Purwanto; Nurhaeni, Farisya; Ana Mardiyaningsih; Bangkit Ary Pratama; Fiqoh, Latifah Nisa; Febriana Ardiyanti
Journal of Fundamental and Applied Pharmaceutical Science Vol. 6 No. 1 (2025): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jfaps.v6i1.22102

Abstract

Jamu is a traditional medicinal preparation proven to have many pharmacological properties and is widely used in Indonesian society. Unfortunately, many people do not like herbal medicine because of its unpleasant taste and odor. This phenomenon has driven much research in modifying the organoleptic parameters of jamu to make it more acceptable to the tongues and noses of consumers while still having a potent effect on health. This study, thus, aimed to formulate a roselle (Hibiscus sabdariffa)-enhanced jamu godog (traditional Indonesian herbal decoction) and evaluate its organoleptic properties, physical stability, and microbial quality. Jamu godog was prepared by sequentially boiling and mixing ground ginger, turmeric, lemongrass, roselle, rock sugar, and lime, with roselle concentrations set at 0%, 0.3%, and 0.6%. Organoleptic attributes and pH stability were assessed before and after storage at 4°C and 25°C for seven days. Microbial contamination was measured via total plate count (TPC) after storage at 4°C for three and seven days. A hedonic test with 40 participants across two age groups evaluated sensory acceptance. Results indicate that the addition of roselle at 0.3% concentration optimized taste and overall acceptability while maintaining pH stability and microbial safety within BPOM standards throughout the storage period. This formulation demonstrates potential as a palatable and microbiologically safe herbal preparation with enhanced consumer acceptance.  
Peningkatan Pengetahuan dan Sikap Remaja melalui Edukasi Bahan Berbahaya dalam Kosmetika di Kalimanggis Morangan Sleman Purwanto, Purwanto; Munawaroh, Umu Azizah; Aini, Rahma Nur; Burhan, Amelia Handayani; Irianto, Iramie Duma Kencana
Jurnal Ilmiah Farmasi Vol. 20 No. 1 (2024): Jurnal Ilmiah Farmasi
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jif.vol20.iss1.art11

Abstract

Background: From October to August 2022, BPOM Yogyakarta discovered cosmetic products containing hazardous ingredients, including clindamycin, mercury, betamethasone-17-valerate, clobetasol propionate, o-aminophenol, hydroquinone, arsenic, and retinoic acid. These harmful ingredients are found in cosmetic preparations such as face cream, lipstick, eyebrow pencil, foundation, nail color, masks, soap, lip balm, and eyeshadow. Objective: This study aims to improve the knowledge and attitude of adolescents through education. Method: This type of research is pre-experimental, with a one-group pretest-posttest design. Respondents were adolescents at Kalimanggis Morangan Hamlet who were given educational treatment in the form of direct counseling about hazardous ingredients in cosmetics. The instrument used is a questionnaire that has passed validation and reliability tests.Results: The majority of respondents were in their teens (79.41%) with a high school/vocational school education level (52.94%) and, on average, had not worked (79.42%). A total of 89% of adolescents received their first education during this study, so the material provided was something new to them. Respondents' attitudes and knowledge increased after the counseling was carried out.Conclusion: Direct counseling on hazardous ingredients in cosmetics significantly improved adolescents’s knowledge. However, the education that was given only once did not significantly affect the attitude of adolescents. Keywords: Attitude, harmful cosmetics, knowledge, Sleman IntisariLatar belakang: Dalam bulan Oktober hingga Agustus 2022, BPOM Yogyakarta masih menemukan produk kosmetika yang mengandung bahan berbahaya dalam kosmetika. Bahan berbahaya tersebut diantaranya klindamisin, merkuri, betametason-17-valerate, klobetasol propionat, o-aminofenol, hidrokinon, arsen dan asam retinoat. Bahan berbahaya tersebut terdapat pada sediaan kosmetika berupa krim wajah, lipstick, pensil alis, foundation, pewarna kuku, masker, sabun, lipbalm dan eyeshadow.Tujuan: Penelitian ini bertujuan untuk meningkatkan pengetahuan dan sikap remaja melalui edukasi.Metode: Jenis penelitian ini adalah pre eksperimental dengan rancangan one group pretest posttest design. Responden adalah remaja Dusun Kalimanggis Morangan yang diberi perlakukan edukasi berupa penyuluhan langsung tentang bahan berbahaya dalam kosmetika. Instrumen yang digunakan adalah kuesioner yang telah lolos uji validasi dan realibilitas.Hasil: Mayoritas responden berusia belasan tahun (79,41%) dengan tingkat pendidikan SMA/SMK (52,94%) dan rata-rata belum bekerja (79,42%). Sebanyak 87% remaja mendapatkan edukasi pertama saat penelitian ini sehingga materi yang diberikan merupakan sesuatu yang baru diketahui. Sikap dan pengetahuan responden meningkat setelah dilakukannya penyuluhan.Kesimpulan: Penyuluhan langsung tentang bahan berbahaya dalam kosmetika secara signifikan mampu meningkatkan pengetahuan remaja. Namun edukasi yang diberikan hanya satu waktu tersebut tidak berpengaruh secara signifikan terhadap sikap remaja. Kata kunci: Kosmetika berbahaya, pengetahuan, sikap, Sleman
Co-Authors Adhyatmika Adhyatmika Aini Febriana Aini Febriana  Aini, Rahma Nur Alwhan Nurrochman Amanati, Arfiana Ana Mardiyaningsih Ana Mardiyaningsih Ardiyanti, Febriana Azizah, Shyella Bangkit Ary Pratama burhan, Amelia handayani Dian Purwita Sari Elly Nur Ayuningtyas Enggar Witaningrum Farisya Nurhaeni Febriana Ardiyanti Fiqoh, Latifah Nisa Gita Mayasari Hariyanti, Laras Hendra Rohman Indraswari, Laksita Putri Ismiyati Ismiyati Ismiyati, Ismiyati Karinda Paramastri Dewi Kurniadi, Muslih Marwan Triafrian Mardan Mayasari, Gita Meilana Maria Ulfah Munawaroh, Umu Azizah Nur Ismiyati Nur Ismiyati Nur Ismiyati Puji, Rian Purnomo, Krestanto Purwanto Purwanto Purwanto Purwanto Purwanto Purwanto Purwanto Purwanto Purwanto Rangga Pramudya Saputra Ronggo Nurcahyo Ronny Martien Rony, Zahara Tussoleha Saputri, Lintang Handoyo Savila, Dhea Sembiring, Rinawati Sylvia Utami Tunjung Pratiwi Tri Sumarlini Triana Hertiani trilestari, trilestari Uswatun Khasanah Vertika Susandy Zaenirohmah, Rizqi Rochim