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Peningkatan Pengetahuan dan Sikap Remaja melalui Edukasi Bahan Berbahaya dalam Kosmetika di Kalimanggis Morangan Sleman Purwanto, Purwanto; Munawaroh, Umu Azizah; Aini, Rahma Nur; Burhan, Amelia Handayani; Irianto, Iramie Duma Kencana
Jurnal Ilmiah Farmasi Vol. 20 No. 1 (2024): Jurnal Ilmiah Farmasi
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jif.vol20.iss1.art11

Abstract

Background: From October to August 2022, BPOM Yogyakarta discovered cosmetic products containing hazardous ingredients, including clindamycin, mercury, betamethasone-17-valerate, clobetasol propionate, o-aminophenol, hydroquinone, arsenic, and retinoic acid. These harmful ingredients are found in cosmetic preparations such as face cream, lipstick, eyebrow pencil, foundation, nail color, masks, soap, lip balm, and eyeshadow. Objective: This study aims to improve the knowledge and attitude of adolescents through education. Method: This type of research is pre-experimental, with a one-group pretest-posttest design. Respondents were adolescents at Kalimanggis Morangan Hamlet who were given educational treatment in the form of direct counseling about hazardous ingredients in cosmetics. The instrument used is a questionnaire that has passed validation and reliability tests.Results: The majority of respondents were in their teens (79.41%) with a high school/vocational school education level (52.94%) and, on average, had not worked (79.42%). A total of 89% of adolescents received their first education during this study, so the material provided was something new to them. Respondents' attitudes and knowledge increased after the counseling was carried out.Conclusion: Direct counseling on hazardous ingredients in cosmetics significantly improved adolescents’s knowledge. However, the education that was given only once did not significantly affect the attitude of adolescents. Keywords: Attitude, harmful cosmetics, knowledge, Sleman IntisariLatar belakang: Dalam bulan Oktober hingga Agustus 2022, BPOM Yogyakarta masih menemukan produk kosmetika yang mengandung bahan berbahaya dalam kosmetika. Bahan berbahaya tersebut diantaranya klindamisin, merkuri, betametason-17-valerate, klobetasol propionat, o-aminofenol, hidrokinon, arsen dan asam retinoat. Bahan berbahaya tersebut terdapat pada sediaan kosmetika berupa krim wajah, lipstick, pensil alis, foundation, pewarna kuku, masker, sabun, lipbalm dan eyeshadow.Tujuan: Penelitian ini bertujuan untuk meningkatkan pengetahuan dan sikap remaja melalui edukasi.Metode: Jenis penelitian ini adalah pre eksperimental dengan rancangan one group pretest posttest design. Responden adalah remaja Dusun Kalimanggis Morangan yang diberi perlakukan edukasi berupa penyuluhan langsung tentang bahan berbahaya dalam kosmetika. Instrumen yang digunakan adalah kuesioner yang telah lolos uji validasi dan realibilitas.Hasil: Mayoritas responden berusia belasan tahun (79,41%) dengan tingkat pendidikan SMA/SMK (52,94%) dan rata-rata belum bekerja (79,42%). Sebanyak 87% remaja mendapatkan edukasi pertama saat penelitian ini sehingga materi yang diberikan merupakan sesuatu yang baru diketahui. Sikap dan pengetahuan responden meningkat setelah dilakukannya penyuluhan.Kesimpulan: Penyuluhan langsung tentang bahan berbahaya dalam kosmetika secara signifikan mampu meningkatkan pengetahuan remaja. Namun edukasi yang diberikan hanya satu waktu tersebut tidak berpengaruh secara signifikan terhadap sikap remaja. Kata kunci: Kosmetika berbahaya, pengetahuan, sikap, Sleman
Effect of soaking Allium sativum peel waste on microbial contamination of salted anchovy rice and analysis of its total phenolic content Iramie Duma Kencana Irianto; Amelia Handayani Burhan; Afifah Astuti
Jurnal Penelitian Saintek Vol 31, No 1 (2026)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/jps.v30i1.55677

Abstract

Approximately 84% of salted anchovy rice fish sold in traditional markets in Yogyakarta still contain formaldehyde, a hazardous substance that may cause adverse health effects ranging from throat irritation to cancer. Saponin compounds contained in Allium sativum peel waste have been reported to reduce formaldehyde levels in salted anchovy rice fish by up to 89.12%; however, the reduction of formaldehyde may increase microbial contamination. This study aimed to examine microbial contamination in salted anchovy rice fish after immersion treatment using A. sativum peel waste. Qualitative analysis of saponins was conducted using the Froth test and Thin Layer Chromatography (TLC), while phenolic compounds were analyzed qualitatively using TLC and quantitatively using spectrophotometric methods. Microbial contamination was evaluated using the Total Plate Count (TPC) method. The results demonstrated that A. sativum peel waste contained saponin and phenolic compounds, with an average phenolic content of 8.57 ppm. Furthermore, 1 g of A. sativum peel waste reduced microbial contamination in salted anchovy rice fish by up to 10,000-fold. The microbial contamination level showed a TPC value of 8.55 × 10³ colonies/g, indicating that the product remained within the safe consumption limit of less than 1 × 10⁵ colonies/g.