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All Journal Jurnal Penelitian Saintek Jurnal Ilmiah Farmasi Indonesian Journal of Cancer Chemoprevention Majalah Obat Tradisional Majalah Farmaseutik Jurnal FARMAKU (Farmasi Muhammadiyah Kuningan) HERBAPHARMA : Journal of Herb Farmacological Community Empowerment Journal of Fundamental and Applied Pharmaceutical Science Jurnal Ilmu Kesehatan Bhakti Setya Medika JURNAL JAMU KUSUMA Indonesian Journal of Jamu
Iramie Duma Kencana Irianto
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Education Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences

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Peningkatan Pengetahuan dan Sikap Remaja melalui Edukasi Bahan Berbahaya dalam Kosmetika di Kalimanggis Morangan Sleman Purwanto, Purwanto; Munawaroh, Umu Azizah; Aini, Rahma Nur; Burhan, Amelia Handayani; Irianto, Iramie Duma Kencana
Jurnal Ilmiah Farmasi Vol. 20 No. 1 (2024): Jurnal Ilmiah Farmasi
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jif.vol20.iss1.art11

Abstract

Background: From October to August 2022, BPOM Yogyakarta discovered cosmetic products containing hazardous ingredients, including clindamycin, mercury, betamethasone-17-valerate, clobetasol propionate, o-aminophenol, hydroquinone, arsenic, and retinoic acid. These harmful ingredients are found in cosmetic preparations such as face cream, lipstick, eyebrow pencil, foundation, nail color, masks, soap, lip balm, and eyeshadow. Objective: This study aims to improve the knowledge and attitude of adolescents through education. Method: This type of research is pre-experimental, with a one-group pretest-posttest design. Respondents were adolescents at Kalimanggis Morangan Hamlet who were given educational treatment in the form of direct counseling about hazardous ingredients in cosmetics. The instrument used is a questionnaire that has passed validation and reliability tests.Results: The majority of respondents were in their teens (79.41%) with a high school/vocational school education level (52.94%) and, on average, had not worked (79.42%). A total of 89% of adolescents received their first education during this study, so the material provided was something new to them. Respondents' attitudes and knowledge increased after the counseling was carried out.Conclusion: Direct counseling on hazardous ingredients in cosmetics significantly improved adolescents’s knowledge. However, the education that was given only once did not significantly affect the attitude of adolescents. Keywords: Attitude, harmful cosmetics, knowledge, Sleman IntisariLatar belakang: Dalam bulan Oktober hingga Agustus 2022, BPOM Yogyakarta masih menemukan produk kosmetika yang mengandung bahan berbahaya dalam kosmetika. Bahan berbahaya tersebut diantaranya klindamisin, merkuri, betametason-17-valerate, klobetasol propionat, o-aminofenol, hidrokinon, arsen dan asam retinoat. Bahan berbahaya tersebut terdapat pada sediaan kosmetika berupa krim wajah, lipstick, pensil alis, foundation, pewarna kuku, masker, sabun, lipbalm dan eyeshadow.Tujuan: Penelitian ini bertujuan untuk meningkatkan pengetahuan dan sikap remaja melalui edukasi.Metode: Jenis penelitian ini adalah pre eksperimental dengan rancangan one group pretest posttest design. Responden adalah remaja Dusun Kalimanggis Morangan yang diberi perlakukan edukasi berupa penyuluhan langsung tentang bahan berbahaya dalam kosmetika. Instrumen yang digunakan adalah kuesioner yang telah lolos uji validasi dan realibilitas.Hasil: Mayoritas responden berusia belasan tahun (79,41%) dengan tingkat pendidikan SMA/SMK (52,94%) dan rata-rata belum bekerja (79,42%). Sebanyak 87% remaja mendapatkan edukasi pertama saat penelitian ini sehingga materi yang diberikan merupakan sesuatu yang baru diketahui. Sikap dan pengetahuan responden meningkat setelah dilakukannya penyuluhan.Kesimpulan: Penyuluhan langsung tentang bahan berbahaya dalam kosmetika secara signifikan mampu meningkatkan pengetahuan remaja. Namun edukasi yang diberikan hanya satu waktu tersebut tidak berpengaruh secara signifikan terhadap sikap remaja. Kata kunci: Kosmetika berbahaya, pengetahuan, sikap, Sleman
Effect of soaking Allium sativum peel waste on microbial contamination of salted anchovy rice and analysis of its total phenolic content Iramie Duma Kencana Irianto; Amelia Handayani Burhan; Afifah Astuti
Jurnal Penelitian Saintek Vol 31, No 1 (2026)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/jps.v30i1.55677

Abstract

Approximately 84% of salted anchovy rice fish sold in traditional markets in Yogyakarta still contain formaldehyde, a hazardous substance that may cause adverse health effects ranging from throat irritation to cancer. Saponin compounds contained in Allium sativum peel waste have been reported to reduce formaldehyde levels in salted anchovy rice fish by up to 89.12%; however, the reduction of formaldehyde may increase microbial contamination. This study aimed to examine microbial contamination in salted anchovy rice fish after immersion treatment using A. sativum peel waste. Qualitative analysis of saponins was conducted using the Froth test and Thin Layer Chromatography (TLC), while phenolic compounds were analyzed qualitatively using TLC and quantitatively using spectrophotometric methods. Microbial contamination was evaluated using the Total Plate Count (TPC) method. The results demonstrated that A. sativum peel waste contained saponin and phenolic compounds, with an average phenolic content of 8.57 ppm. Furthermore, 1 g of A. sativum peel waste reduced microbial contamination in salted anchovy rice fish by up to 10,000-fold. The microbial contamination level showed a TPC value of 8.55 × 10³ colonies/g, indicating that the product remained within the safe consumption limit of less than 1 × 10⁵ colonies/g.
Formulation and Evaluation of Formalin Washer Fluid Preparation from Garlic Peel Waste (Allium sativum L.) Burhan, Amelia Handayani; Irianto, Iramie Duma Kencana; Azizah, Shyella; Puji, Rian
Journal of Fundamental and Applied Pharmaceutical Science Vol. 4 No. 2 (2024): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jfaps.v4i2.20201

Abstract

Until 2022, there will still be many salted anchovies that contain formalin. This potential danger can be reduced by reducing the levels of formalin that may be contained in salted anchovies before consumption, one of which is by utilizing the saponin content in garlic peel waste. Garlic peel waste powder is proven to be able to reduce formalin levels in salted anchovies by up to 89.12%. However, the use of powder is less practical, and in a certain period, the powder can rot and emit an unpleasant odor. Therefore, an innovation is needed to transform the powder form into a formalin washer fluid. This study aims to determine the effect of garlic peel extract variation on several parameters evaluating the physical properties of formalin washing liquid. The extraction of garlic peel was done using the maceration method and a 70% ethanol solvent. Washing liquids were prepared using glycerin, PEG400, EDTA, and distilled water with varying extract concentrations. Evaluation of physical properties included organoleptic, pH value, specific gravity, viscosity, clarity, and physical stability of formalin washer fluid. The stability test of the physical properties of the sample liquid was carried out using the cycling test method. The samples were kept in storage conditions with extreme temperatures for 3 cycles. In each cycle, the test preparation was stored for 24 hours at 4±2oC and 24 hours at 40±2oC. The formalin washer fluid produced was in the form of a liquid with a weak to pungent garlic aroma, yellow to dark brown in color, homogeneous, clear, and had a pH value of 4. The more extract is used in the formalin washer fluid, the darker the color and the more pungent the garlic aroma will be. Increasing the concentration of garlic peel extract does not affect the pH and clarity of the preparation. The higher the concentration of extract is, the higher the specific gravity and viscosity will be. The selected formula is the formula with a 1% concentration of garlic peel extract.
Co-Authors Adhyatmika Adhyatmika Afifah Astuti Aini Febriana Aini Febriana  Aini, Rahma Nur Alwhan Nurrochman Amanati, Arfiana Ana Mardiyaningsih Ana Mardiyaningsih Ardiyanti, Febriana Azizah, Shyella Bangkit Ary Pratama burhan, Amelia handayani Dian Purwita Sari Elly Nur Ayuningtyas Enggar Witaningrum Farisya Nurhaeni Febriana Ardiyanti Fiqoh, Latifah Nisa Gita Mayasari Hariyanti, Laras Hendra Rohman Indraswari, Laksita Putri Ismiyati Ismiyati Ismiyati, Ismiyati Karinda Paramastri Dewi Kurniadi, Muslih Marwan Triafrian Mardan Mayasari, Gita Meilana Maria Ulfah Munawaroh, Umu Azizah Nur Ismiyati Nur Ismiyati Nur Ismiyati Puji, Rian Purnomo, Krestanto Purwanto Purwanto Purwanto Purwanto Purwanto Purwanto Purwanto Purwanto Purwanto Rangga Pramudya Saputra Ronggo Nurcahyo Ronny Martien Rony, Zahara Tussoleha Saputri, Lintang Handoyo Savila, Dhea Sembiring, Rinawati Sylvia Utami Tunjung Pratiwi Tri Sumarlini Triana Hertiani trilestari, trilestari Uswatun Khasanah Vertika Susandy Zaenirohmah, Rizqi Rochim