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PENGARUH PENAMBAHAN TEPUNG DAUN PEPAYA (Carica papaya L) DALAM RANSUM TERHADAP PERSENTASE KARKAS BAGIAN DADA DAN PAHA ITIK MANILA Herdi Herdianto; Soegeng Herijanto; Sulistyaningtyas; Yanita Viastika
MEDIA PETERNAKAN Vol. 27 No. 1 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i1.35

The study entitled "The Effect of Adding Papaya Leaf Flour (Carica Papaya L) in Feed on the Percentage of Breast and Thigh Carcas of Manila Ducks" was to determine the effect of adding papaya leaf flour to feed on the percentage of breast and thigh carcas of Manila ducks. This study used 40 five-week-old Manila ducks. The experimental design used was a Completely Randomized Design (CRD) One-Way Pattern with four types of treatments, namely PO (addition of 0% papaya leaf flour), P1 (addition of 2% papaya leaf flour), P2 (addition of 4% papaya leaf flour), and P3 (addition of 6% papaya leaf flour). Each treatment consisted of five replications. The parameters observed included the percentage of breast and thigh carcas of Manila ducks. The results showed that the average percentage of breast carcas of Manila ducks treated with P0; P1; P2; and P3 were 26.66; 28.11; 28.56; and 27.23 % respectively. The average percentage of thigh meat of Manila ducks treated with P0; P1; P2; and P3 was 25.82; 26.07; 27.36; and 26.19%, respectively. The highest percentage of breast and thigh carcas were obtained from Manila ducks treated with four percent papaya leaf flour (P2).

Profil Peternak Kambing Peranakan Etawa Di Desa Gumelar Kabupaten Banyumas Febri Edi Saputra; Sari Tuswati; Doso Sarwanto; Soegeng Herijanto
MEDIA PETERNAKAN Vol. 27 No. 2 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i2.55

The study entitled Profile of Etawa Crossbred Goat Breeders (PE) in Gumelar Village, Gumelar District, Banyumas Regency was conducted on August 16 - September 17, 2024 in Gumelar Village. The formulation of the problem in this study is 1) How old are the breeders in Gumelar Village. 2) How is the education of the breeders in Gumelar Village. 3) How many dependents are there in the breeder's family in Gumelar Village. 4) How long have they been raising livestock. This study used a survey method by collecting information from goat breeders in Gumelar Village. The variables observed included the age of the breeder, the breeder's education, the number of dependents in the family, and the experience of raising livestock in Gumelar Village. The results of the study showed, 1). Most of the PE goat breeders in Gumelar Village were over 55 years old, 2). Most of the PE goat breeders' education graduated from elementary school, 3). Most of the PE goat breeders have 3-5 family dependents, 4). Most of the breeders have 11-30 years of livestock experience.

Pengaruh Umur Induk Terhadap Daya Tunas Dan Daya Tetas Telur Ayam Strain Lohman Ginanjar Prasetyo; Soegeng Herijanto; Fani Evadewi; Tri Sukmaningsih
MEDIA PETERNAKAN Vol. 27 No. 2 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i2.57

This research aims to determine the effect of parental age on fertility and hatchability of Lohman strain chicken eggs. This research uses quantitative methods, collecting data using observation, documentation and interview techniques. The data obtained were then analyzed using RAL variance analysis with a unidirectional pattern with 3 treatments, namely P1 (mother's age 27 weeks), P2 (mother's age 37 weeks), P3 (mother's age 47 weeks), which was repeated in 6 repetitions. Variables seen from the values of fertility and hatchability. The results of the analysis of variance stated that the age of the parent had an effect (P<0,01) on the fertility and hatchability of Lohman strain chicken eggs

Efficacy of Probiotic Supplementation on Growth Performance, Carcass Traits, and Gut Health in Meat-Type Ducks Supranoto Supranoto; Rosidi Rosidi; Tri Sukmaningsih; Soegeng Herijanto
Journal of Sustainable Livestock Vol. 2 No. 1 (2026): Journal of Sustainable Livestock
Publisher : Faculty of Animal Husbandry, Wijayakusuma Purwokerto University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/jsl.v2i1.24

This systematic review and meta-analysis evaluate the efficacy of probiotic supplementation on growth, carcass traits, and gut health in meat-type ducks. Adhering to PRISMA 2020 guidelines, a database search up to October 2023 identified 25 eligible studies. Data synthesis using random-effects models showed probiotics significantly improved productivity. Specifically, final body weight increased by a mean difference of 150 g (p < 0.001), average daily gain improved by 8% (SMD = 0.65), and feed conversion ratio decreased by 0.08 units. Carcass analysis indicated a 1.8% increase in dressing percentage and enhanced breast muscle yield. For gut health, probiotics increased villus height by 15%, reduced crypt depth, and modulated microbiota by boosting Lactobacillus spp. in contrast to suppressing E. coli and Salmonella. Subgroup analyses revealed that multi-strain formulations and dosages >10^8 CFU/g yielded superior outcomes. Despite moderate heterogeneity, sensitivity analyses confirmed these findings' robustness. In conclusion, integrating high-dose, multi-strain probiotics optimizes nutrient absorption, immune function, and growth, maximizing economic returns and physiological well-being in commercial duck farming.

Profil Peternak Kambing Peranakan Etawa Di Desa Gumelar Kabupaten Banyumas Febri Edi Saputra; Sari Tuswati; Doso Sarwanto; Soegeng Herijanto
MEDIA PETERNAKAN Vol. 27 No. 2 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i2.55

The study entitled Profile of Etawa Crossbred Goat Breeders (PE) in Gumelar Village, Gumelar District, Banyumas Regency was conducted on August 16 - September 17, 2024 in Gumelar Village. The formulation of the problem in this study is 1) How old are the breeders in Gumelar Village. 2) How is the education of the breeders in Gumelar Village. 3) How many dependents are there in the breeder's family in Gumelar Village. 4) How long have they been raising livestock. This study used a survey method by collecting information from goat breeders in Gumelar Village. The variables observed included the age of the breeder, the breeder's education, the number of dependents in the family, and the experience of raising livestock in Gumelar Village. The results of the study showed, 1). Most of the PE goat breeders in Gumelar Village were over 55 years old, 2). Most of the PE goat breeders' education graduated from elementary school, 3). Most of the PE goat breeders have 3-5 family dependents, 4). Most of the breeders have 11-30 years of livestock experience.

Pengaruh Umur Induk Terhadap Daya Tunas Dan Daya Tetas Telur Ayam Strain Lohman Ginanjar Prasetyo; Soegeng Herijanto; Fani Evadewi; Tri Sukmaningsih
MEDIA PETERNAKAN Vol. 27 No. 2 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i2.57

This research aims to determine the effect of parental age on fertility and hatchability of Lohman strain chicken eggs. This research uses quantitative methods, collecting data using observation, documentation and interview techniques. The data obtained were then analyzed using RAL variance analysis with a unidirectional pattern with 3 treatments, namely P1 (mother's age 27 weeks), P2 (mother's age 37 weeks), P3 (mother's age 47 weeks), which was repeated in 6 repetitions. Variables seen from the values of fertility and hatchability. The results of the analysis of variance stated that the age of the parent had an effect (P<0,01) on the fertility and hatchability of Lohman strain chicken eggs

Preferensi Visual terhadap Keputusan Pembelian Telur Ayam Ras pada Kalangan Mahasiswa Fakultas Peternakan Iis Muflikhah; Soegeng Herijanto; Fani Dwi Evadewi
Habitat: Jurnal ilmiah ilmu Hewani dan Peternakan Vol. 4 No. 2 (2026): Agustus : Habitat : Jurnal ilmiah ilmu Hewani dan Peternakan
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/habitat.v4i2.490

The external appearance of an egg is the first cue that consumers use when selecting table eggs, yet research focusing on visual preferences among student consumers remains limited. This study aimed to analyze the effect of visual preferences shell cleanliness, shell texture, egg size, and egg color on the table-egg purchase decisions of students at the Faculty of Animal Science, Universitas Wijayakusuma Purwokerto. A quantitative survey was conducted on 61 students selected through probability sampling using the Slovin formula. Data were collected using a validated five-point Likert-scale questionnaire and analyzed through multiple linear regression. The partial test (t-test) showed that shell cleanliness (Sig. = 0.048) and shell texture (Sig. = 0.019) significantly influenced purchase decisions, whereas egg size (Sig. = 0.061) and egg color (Sig. = 0.540) did not. The simultaneous test (F-test) confirmed that the four visual attributes jointly influenced purchase decisions (F = 4.644; Sig. = 0.003), with an adjusted R-square of 0.195. Based on the standardized beta coefficients, shell texture was the most influential attribute. These findings indicate that shell cleanliness and shell texture are the primary visual attributes considered by student consumers and provide practical guidance for producers to prioritize external quality control.

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