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All Journal JURNAL ANATOMI FISIOLOGI Animal Agricultural Journal Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Journal of the Indonesian Tropical Animal Agriculture Jurnal Ternak Tropika Livestock and Animal Research Animal Production : Indonesian Journal of Animal Production Tropical Animal Science Journal Buletin Anatomi dan Fisiologi (Bulletin of Anatomy and Physiology) Jurnal Riset Agribisnis dan Peternakan Jurnal Pengembangan Penyuluhan Pertanian Bantara Journal of Animal Science Mediagro
I. Isroli
Faculty Of Animal Husbandry And Agriculture, Universitas Diponegoro Jl. Prof. H. Soedarto, S.H. Tembalang, Semarang, Indonesia 50275
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Energy Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Veterinary Other

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Journal : JURNAL ANATOMI FISIOLOGI

 1 
Efek Pemberian Tepung Kunyit Pada Kondisi Hematologis Burung Puyuh (Coturnix coturnix japonica L) Saat Masa Produktif Dan Non produktif Rahayu, Catur; Isroli, Isroli; Saraswati, Tyas Rini
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 22, No 1 (2014): Volume XXII, NOMOR 1, MARET 2014
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (293.168 KB) | DOI: 10.14710/baf.v22i1.7805

Abstract

Productivity of livestock with chemical additives becoming obsolete, now developed, from natural herbal additives such as turmeric contains curcumin is efficacious as antihepatotoksik enthelmintik, antiedemik, analgesic, anti-inflammatory and antioxidant and effective fat metabolism in the body. The purpose of this study was to determine the effect of turmeric powder as a feed supplement in feed quail with different delivery periods to optimize tissue function in order to carry out metabolism and maintain the physiological functions of tissues seen from the number of erythrocytes and hemoglobin levels. This study used 30 female quails (Cortunix cortunix japonica) in similar age groups divided into 3 treatment groups namely P0 (not given turmeric), P1 (group fed turmeric as non productive age the age of 210 days) and P2 (group turmeric was given before the age of non-productive until age 14 -240 days). Quail were decapitated at the age of 240 days and taken blood in tubes containing EDTA venojack. Examination of the number of erythrocytes and hemoglobin using a counting chamber method and the method of Sahli done on the same day to ensure the validity of data. Research results showed that administration of turmeric in non-productive age (age 210 days) could potentially increase the amount of hemoglobin and the number of erythrocytes (P <0.05), compared with quail fed turmeric since 14 days and control treatments. The average number of erythrocytes P0, P1, and P2, respectively 3,285; 4.7; 2,729 and Mean hemoglobin levels P0, P1, and P2, respectively 12.27; 15.0; 13.5. It is concluded that administration of turmeric in the non produktrif potentially increase cell metabolism is marked by an increase in the number of erythrocytes and hemoglobin count.
KADAR PROTEIN DAN BOBOT DAGING PUYUH SETELAH PEMBERIAN BAHAN TAMBAHAN PAKAN TEPUNG IKAN SWANGI DAN PERIODISASI WAKTU PEMBERIAN TEPUNG KUNYIT YANG BERBEDA PADA RANSUM Kartikayudha, W.; Isroli, Isroli; Suprapti, N H
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 22, No 1 (2014): Volume XXII, NOMOR 1, MARET 2014
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (432.165 KB) | DOI: 10.14710/baf.v22i1.7806

Abstract

The objectives of this study were evaluate the dietary of swangi fish meal and turmeric powder on protein content and weight of of pectorales and femorales of quail meat.  Research was conducted based on 2x3 of factorial completely randomized design, in which the first factor was 2 levels of type diet, i.e. RA : standard diet; RB : 85% standard diet + 15% swangi fish meal, and the second factor was 3 levels of period time of turmeric powder addition, i.e. P0 : without turmeric powder; P1 : turmeric powder 54 mg/quail/day was given since quail age 210 days old for a month; P2 : turmeric powder 54 mg/quail/day was given since quail age 14 days old until the end of the observation (9 months old). The collected data were analyzed by analysis of variance. Duncan’s Multiple Range Test was performed for mean comparison with 95% significance levels. All statistical analysis were performed using SAS software version 9.0 for windows. The results showed that dietary swangi fish meal increased crude protein level in the pectorales dan femorales of quail meat, whereas different period time of turmeric powder addition also increased crude protein level in the pectorales dan femorales of quail meat. Dietary swangi fish meal and different period time of turmeric powder addition resulted in interaction effect on crude protein level in the pectorales dan femorales of quail meat, but they did not result interaction effect on weight of of pectorales and femorales of quail meat.
Co-Authors A. A. Syaefudin A. Badrussalam A. Fatahilah A. Safithri A.A. Ketut Agung Cahyawan W Aditya Surya Pratama Ahmat Ikhsan Arfanda Al-Baarri, Ahmad Ni'matullah Amalia, Amalia, F Amalia, F. Amalia Binti Ma’rifah Catur Rahayu D. Samsudewa D. Sunarti D. Sunarti Dian Purnomo E. Kusumanti E. Suprijatna E. Suprijatna, E. E. Widiastuti Edjeng Suprijatna Elisa Gebi Yanti Endang Kusumanti Endang Widiastuti Enny Yusuf Wachidah Yuniwarti Evandharu, F. G. D. Abdullah H. I. Wahyuni H.I. Wahyuni Hanifa, Khoirina Heinrich Suryo Ilmianisa Azizah, Ilmianisa Indira Putri Negari, Indira Putri Kafaah Estancia Luthfi D. Mahfudz M, Samsudin. Ma?rifah, Binti Mahfudz, Mahfudz, L.D. Mohammad Arif Budiarto Mukhlis, Alfanda Nurul Muryani, Muryani, R Muryani, R. Muryani N H Suprapti N., Rendika, N.H. Suprapti N.S. Prabowo Nasrullah Nasrullah Nurwantoro . Olivia, Olivia B. C. Prastiwanti Nur Jannah Pratama, Aditya Surya Pristiwanti, Pristiwanti,N. R. Murwani R. Murwani Retno Murwani Rini, Prima Laksita S. Salam S. Salam S. Sugiharto S., Puspitasari, Sari, Clara Sinta Sartono, T. A. Sartono, Tri Agus T. Yudiarti T.R. Saraswati Tanjung Puspa Maldini Teguh Hari Suprayogi Tri Agus Sartono Turrini Yudiarti Tyas Rini Saraswati Umiyati Atmomarsono W. Kartikayudha Widiastuti, Endang Wulandari, Saftia