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All Journal Jurnal Ilmiah Dinamika Teknik Students' Journal of Engineering SITEKIN: Jurnal Sains, Teknologi dan Industri Jurnal Teknik Komputer AMIK BSI Jurnal Teknik Industri : Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri JURNAL REKAYASA SISTEM INDUSTRI Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri Jurnal Serambi Engineering Jurnal Teknik Matrik : Jurnal Manajemen dan Teknik Industri Produksi Journal of Applied Engineering and Technological Science (JAETS) International Journal of Seocology Journal of Industrial Engineering and Operation Management (JIEOM) International Journal of Computer and Information System (IJCIS) Industrika : Jurnal Ilmiah Teknik Industri Jurnal Abdimas Musi Charitas Jurnal Pengabdian Kepada Masyarakat Serambi Engineering
Firman Ardiansyah Ekoanindiyo
Universitas Stikubank
Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Perencanaan Pengendalian Produksi dan Pengawasan Kebutuhan Bahan Baku (Ppic) pada Industri Manufaktur Firman Ardiansyah Ekoanindiyo; Widiyanto Tri Handoko; Antoni Yohanes
Jurnal Ilmiah Dinamika Teknik DINAMIKA TEKNIK VOL. 2 NO. 2 JULI 2008
Publisher : Jurnal Ilmiah Dinamika Teknik

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1852.306 KB)

Abstract

If material inventory too much than company need will additional interest, maintenance cost and inventory cost. Also depreciation and quality in company can not hold on. All about this will reduce company profit. If material inventory too little in company can make delay in production line so company will get lost. From survey result and distribute survey to responden that is manufactur industry in Semarang city and around all. Generally manufactur industry in Semarang city and around all PPIC to be a part from company all activity. Although all manufactur industry in Semarang city and around all have not PPIC department but they aware and concern capability dan company performance depend on planning and material controlling for reduce waste time and cost to increase productivity.
Pengendalian Kualitas pada Industri Manufaktur dengan menggunakan Statistical Process Chart Imam Husni Al Amin; Endro Prihastono; Firman Ardiansyah Ekoanindiyo
Jurnal Ilmiah Dinamika Teknik DINAMIKA TEKNIK VOL. 2 NO. 2 JULI 2008
Publisher : Jurnal Ilmiah Dinamika Teknik

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1649.391 KB)

Abstract

Consument satisfied once gone to win manufacture on side profit course Once work manufacture as quality level or product quality. When quality product this goods. may afterwards layal consument side in producl and as payment to product. Sometime ansurace automatic survival imperishableness manufactured thought not manufacturing all to have quality control deparment but they conscious capable and to compete quality control product deparment on construction less looses payment and productifìty level, Manufactured which to exist deparment or quality control ãeparment 80% quantity and only whichjust 20% have not deparment quantity
PERANCANGAN MESIN PEMIPIL JAGUNG RAMAH LINGKUNGAN DENGAN PENDEKATAN NORDIC BODY MAP Firman Ardiansyah Ekoanindiyo; Antoni Yohanes; Endro Prihastono
JURNAL REKAYASA SISTEM INDUSTRI Vol 6 No 1 (2020): (November 2020)
Publisher : Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/jrsi.v6i1.1999

Abstract

Based on calculations by the Directorate General of Food Plants (Ditjen TP), Ministry of Agriculture. Corn production in the last 5 years has increased by an average of 12.49% per year. According to the Secretary of the Directorate General of Food Crops of the Ministry of Agriculture (Kementan) Maman Suherman in 2019 maize production is estimated to reach 33 million tonnes of dry shell (PK) in an interview with Republika on January 6, 2019. Cepiring sub-district, Kendal district, apart from being planted with rice in the rainy season, rice fields also planted with maize. After harvesting, the corn that has been plucked is separated from the cob using a corn sheller. The shelling machine is used using diesel fuel and electricity, with workers standing for long periods of time, causing fatigue in the arms, waist, thighs and back. The data processing of the nordic body map questionnaire was carried out to determine the complaints on the skeleton and muscles of the workers. From the results of the questionnaire above, most Sido Rejo farmers feel complaints on their right shoulder, left upper arm, back, right upper arm, back, waist, left elbow, right elbow, left forearm, right forearm, left wrist, wrist right, left hand, right hand, left thigh, right thigh, left calf, right calf, left leg to right leg. With anthropometric measurements, the dimensions of the body used are the height of the sitting shoulders and the data used are the average data or the 50th percentile. With this solar sheller, it can save fuel and be environmentally friendly and reduce the complaints of the frame and muscles of farmers
PENDEKATAN METODE FAULT TREE ANALYSIS DALAM KESEHATAN DAN KESELAMATAN KERJA SERTA PENGARUHNYA TERHADAP PRODUKTIFITAS Firman Ardiansyah Ekoanindiyo; Antoni Yohanes Yohanes; Endro Prihastono Prihastono; Enty Nur Hayati Hayati
JURNAL REKAYASA SISTEM INDUSTRI Vol 7 No 1 (2021): (November 2021)
Publisher : Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/jrsi.v7i1.4456

Abstract

CV ABC is one of the manufacturing industries in Central Java that produces furniture products. The resulting products have good quality so that 60-70 percent of their products are exported while the rest are marketed domestically. The current production process, the application of occupational safety and health have not been fully implemented. From company data for three years, the number of work accidents is 9, 8, and 10 times. The number of hours lost was 154 hours, 168 hours, and 224 hours. Efforts are needed to prevent work accidents that can reduce work productivity. Based on the existing problems, the company needs to identify the causes of work accidents with a fault tree analysis method approach. The factors that cause work accidents can be identified, namely the work area, production process and storage and transfer. This work accident will cause worker productivity to decrease. In 2016 the productivity value was 0.99925, in 2017 the productivity level was 0.99929. In 2017 there was an increase in productivity due to the reduced number of lost hours. In 2018 there was a decrease in the productivity level to 0.99910 due to the increase in the number of lost hours of employees becoming more. The results of the "t" test measurement showed a decrease in the frequency level in 2017 and an increase in the frequency level in 2018. Severity measurements decreased in 2017 and increased in 2018. The safe t value in 2017 has increased. In 2018 there was a decline, so productivity in 2018 decreased. From the relationship between work safety and productivity, it is clear that work accidents cause productivity to decline. In 2016 the productivity value was 0.99925, in 2017 the productivity level was 0.99929.
Ergonomic Factors on The Purchase Decision of Matic Motorcycles Ermayana Megawati; Wahyu Sidiq Saputra; Hendrik Cahya Prabowo; Firman Ardiansyah Ekoanindiyo
International Journal of Seocology Volume 02, Issue 03 : May-August 2021
Publisher : STIE AAS Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/seocology.v2i03.33

Abstract

Motorcycles are a practical and economical means of transportation to use. People prefer to use private vehicles because the mass transportation system in Indonesia is not yet good. There is a discrepancy between the size of the motorcycle seat and the static seat anthropometry of students. This mismatch can result in ergonomic risks to the driver and result in traffic accidents. In the Central Java area, especially the city of Kendal, there is a high interest in this mode of transportation. The people have diverse tastes in the selection of motorbikes, some prefer automatic motorbikes and some prefer sport motorbikes. The decision in buying a motorcycle has several considerations made by consumers before deciding to buy a motorcycle, including ergonomics. How to get information by using a questionnaire or questionnaire. Using validity and testing. From the results of the validity test with the purchase of an automatic motorcycle, all indicators are valid, so it is stated that it is appropriate to buy an automatic motorcycle. With a reliable test with the purchase of an automatic motorcycle, all indicators are reliable, so it is declared consistent in product purchases.
ANALISIS PERBAIKAN UNTUK MENGURANGI DEFECT PADA PRODUK PELINDUNG TANGAN DENGAN PENDEKATAN LEAN SIX SIGMA Antoni Yohanes; Firman Ardiansyah Ekoanindiyo
Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri Vol 21, No 2 (2021): JURNAL SAINS DAN TEKNOLOGI
Publisher : Sekolah Tinggi Teknologi Industri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36275/stsp.v21i2.378

Abstract

CV. Cipta Manunggal Ungaran merupakan perusahaan manufaktur yang menghasilkan produk sarung tangan untuk olahraga golf dengan  kapasitas produksi 35.000 pcs per bulan. Pada pembuatan produk belum terlepas dari proses produksi yang dapat menghasilkan produk cacat. Lean six sigma adalah suatu metode pendekatan sistemik dan sistematik untuk mengidentifikasi dan menghilangkan pemborosan atau aktivitas-aktivitas yang tidak bernilai tambah melalui peningkatan terus-menerus untuk mencapai tingkat kinerja enam sigma, dimana pada enam sigma tedapat 3,4 cacat dari satu juta peluang (DPMO - Defect Per Milion Opportunities). CV. Cipta Manunggal Ungaran baru mencapai nilai DPMO 3,9 maka masih harus berusaha mengurangi jumlah cacat. Hasil penelitian nilai DPMO 3,8 dan merekomendasikan kepada perusahaan perbaikan di bidang operator, metode kerja, bahan baku, mesin, lingkungan dan tata letak lantai produksi.
PERANCANGAN MESIN PEMBERSIH USUS UNTUK MENINGKATKAN PRODUKTIVITAS DI UKM KECAMATAN BANDAR KABUPATEN BATANG Firman Ardiansyah Ekoanindiyo; Antoni Yohanes; Rieska Ernawati
Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri Vol 20, No 2 (2020): JURNAL SAINS DAN TEKNOLOGI
Publisher : Sekolah Tinggi Teknologi Industri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (561.345 KB) | DOI: 10.36275/stsp.v20i2.265

Abstract

Banyaknya permintaan usus ayam, menjadikan UKM ayam potong untuk memenuhi permintaan tersebut. Permasalahan yang timbul ketika proses pembersihan usus ayam masih menggunakan tangan/manual dan sering kali usus terpelintir pada saat pembersihan sehingga menyebabkan kecacatan usus. Akibat kejadian tersebut, proses pembersihan usus akan terganggu. Waktu yang digunakan untuk pembersihan usus ayam satu kilogram adalah enam puluh menit. Berdasarkan permasalahan pada UKM kecamatan Bandar Kabupaten Batang, diperlukan penelitian yang bertujuan untuk merancang mesin pembersih usus ayam dengan memperhatikan aspek ergonomi agar dapat meningkatkan produktifitas pekerja. Dengan mesin semi otomastis ini diharapkan dapat membantu UKM pemotong ayam meningkatkan produktifitasnya Dengan adanya mesin semi otomatis ini proses pembersihan usus setiap satu kilogram yang memerlukan waktu enam puluh menit, dengan adanya mesin semi otomatis proses pembersihan usus setiap satu kilogram menjadi tiga puluh menit. Dalam perancangan ini memperhatikan aspek ahthropometri tenaga kerja serta persentil.
PERANCANGAN SIKAT PEMBERSIH BABAT SAPI UNTUK MENINGKATKAN KENYAMANAN PEKERJA Firman Ardiansyah Ekoanindiyo; Antoni Yohanes; Endro Prihastono
Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri Vol 22, No 1 (2022): JURNAL SAINS DAN TEKNOLOGI
Publisher : Sekolah Tinggi Teknologi Industri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36275/stsp.v22i1.384

Abstract

In the daily food that we eat in addition to protein, vitamins, animal needs are also needed. Animal needs that we need is beef. Beef processing has several kinds of activities, including the process of cutting meat, cutting of beef tripe offal, boiling tripe dapi, cleaning beef tripe, weighing and then the last process is distribution to consumers. In interviews conducted with workers in beef processing, it was found that one of the most tiring processes and made hands hurt. In washing and cleaning dirt using this knife, it takes a long time so that workers' hands are sometimes injured and their hands feel tired or sore. The subjects measured to obtain anthropometric measurement data were 30 workers related to the processing and cleaning of beef tripe innards at the Wonodri market, Semarang. Anthropometric data used are Palm Thickness to Thumb, Palm Width, Palm Length. From the results of the Nordic Body Map questionnaire, all 30 workers felt pain in the right wrist and pain in the right hand. With the new beef tripe cleaning brush, it does not hurt the hands of workers and reduces pain and soreness in the right wrist and right hand. The cleaning time of beef tripe is faster and more efficient than the previous tool. Cow tripe traders in Wonodri market can reduce production time and increase the comfort of workers in cleaning beef tripe.
Portable Coolbox Design For Milk Storage Enty Nur Hayati; Moh. Riza Radyanto; Firman Ardiansyah Ekoanindiyo; Endro Prihastono
Journal of Applied Engineering and Technological Science (JAETS) Vol. 4 No. 1 (2022): Journal of Applied Engineering and Technological Science (JAETS)
Publisher : Yayasan Riset dan Pengembangan Intelektual (YRPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/jaets.v4i1.1337

Abstract

The SN Multi-Business Cooperative (KSU) was founded in 2011 in Semarang Regency. This cooperative operates in the storage of pure cow's milk with a total of around 300 milk farmers located around the cooperative. The problem that often arises is the dependency on receiving milk by the milk factory. Milk that has been sent to the dairy factory can be rejected by the milk factory for various reasons. In the field of marketing, KSU SN established a business entity with the name CV MSN which is located on Jalan Tirto Agung, Semarang. Product delivery logistics activities have so far been carried out with four-wheeled vehicles and using two-wheeled vehicles. To transport milk, each driver uses a bag or styrofoam which is used to transport milk products. Apart from being impractical, the transport process is messy, and the milk temperature cannot be maintained. To overcome this problem, milk transport boxes are designed to be able to transport milk more effectively, maintain product temperature, be ergonomic and increase the capacity of milk that can be distributed because previously they used boxes made of cork or styrofoam. This motorbike will be equipped with a milk storage device in the form of a detachable cooler box or a portable cool box. In this design the anthropometry or body dimensions used are the forward span with the 50th percentile so that all workers can use this tool. with the portable tolbox design, increasing the duration of milk storage time from 8 hours to 24 hours so that marketing and sales departments can take longer to distribute milk products and distribute more capacity
PENINGKATAN KUALITAS PRODUK IKM RUMAH SABUN DENGAN PENDEKATAN QUALITY FUNCTION DEPLOYMENT Enty Nur Hayati; Firman Ardiansyah Ekoanindiyo; Mohammad Riza Radyanto; Endro Prihastono
JURNAL REKAYASA SISTEM INDUSTRI Vol 8 No 1 (2022): (November 2022)
Publisher : Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/jrsi.v8i1.5619

Abstract

Companies that can meet the needs and desires of their consumers will usually be much more competitive compared to others, especially companies that can exceed the needs and desires of these consumers (Besterfield, 1999: 89). Rumah Soap is one of the UMKM that produces various kinds of liquid soap, including dishwash (dishwashing soap), liquid detergent, hand soap, shampoo, body foam, etc. The problem to be discussed in this research is how to design the needs and technical characteristics of consumers on liquid soap products. The objectives to be achieved are to identify the needs and technical characteristics of liquid soap products based on the HOQ, as well as to design liquid soap products that meet the needs of the community. The house of quality or also known as the House of Quality (HOQ) is the first stage in the application of the QFD methodology. The stages in the HOQ begin with identifying consumer needs and wants by determining Voice Of Customer (VOC), making a planning matrix, determining the level of customers in the competition, determining technical description (Voice Of Engineer), making a technical response matrix, determining the relationship between the attributes of needs and characteristics. technical (Inter Relation matrix), create a technical correlation matrix (draw a map of the interdependence and interrelationships between technical characters, company/organizational difficulties, technical benchmarks, create a target matrix. Consumers want 12 variables of need for laundry detergent which are dominated by needs in the category of product design and quality product characteristics. The QFD design shows detergent products, with the characteristic of "change in raw materials" as a priority technical characteristic that can improve the quality of laundry detergent with a Relative Importance Level (TKR) of 31.827%. To improve the quality of laundry detergent products, Rumah Soap UMKM should pay attention to the following proposals to produce laundry detergent.
Co-Authors Agus Setiawan Agus Setiyawan antoni yohanes Antoni Yohanes Antoni Yohanes Antoni Yohanes Antoni Yohanes Antoni Yohanes Antoni Yohanes Antono Adhi Antono Adhi Aqidatun Hamidiyah Asmoro Dwi Nugroho Benny Praditya Dewi Zainul Khabibah Dwi Rahmandhani Eddy Nurraharjo Endro Prihastono Endro Prihastono Enty Nur Hayati Enty Nur Hayati Enty Nur Hayati Hayati Ermayana Megawati Ermayana Megawati Hendrik Cahya Prabowo Herny Februariyanti Heru Prastiyo Imam Husni Al Amin Janaprasetya, Jip Rayhan Xavier Jihan Pradesi Kasmari . Kevin Farell Hafeze Latif Helmy Lutfi Rohman Sodik Muji Sukur ., Muji Sukur Novia Asari Radyanto, Mohammad Riza Sri Eniyati Wahyu Sidiq Saputra Widiyanto Tri Handoko Wijaya, Ade Candra Yaumal Agit Wedana Yusita Attaqwa