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All Journal Bioplante Jurnal Pangan dan Agroindustri Jurnal Media Pertanian Jurnal Teknologi & Industri Hasil Pertanian AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian Jurnal Agroecotania : Publikasi Nasional Ilmu Budidaya Pertanian Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Buletin Dharmas Andalas
Arzita, Arzita
Universitas Jambi
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Electrical & Electronics Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science

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ANALISIS TUMBUH SELADA (LACTUCA SATIVA L) PADA PERBEDAAN JENIS PUPUK ORGANIK CAIR ( Lettuce (Lactuca Sativa L) Growth Analysis At Different Type Of Liquid Organic Fertilizer) Made Deviani Duaja; . Arzita; Yan Redo
Bioplantae Vol. 1 No. 1 (2012): Bioplantae
Publisher : Bioplantae

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Abstract

The objectives of this research are to analysis the growth and yield of Lettuce (Lactuca sativa L) at different type of organic liquid fertilizers. The experiment has conducted at Agriculture Faculty Research Farm, Jambi University. Six treatments were arranged in Randomized Completed Block Design. The treatments are kinds of liquid organic fertilizers, they are P0 (none of liquid organic fertilizers), P1 (Golden Harvest liquid organic fertilizers), P2 (NASA liquid organic fertilizers), P3 (Compost Tea liquid organic fertilizers), P4 (Nutrisi Saputra liquid organic fertilizers), P5 (Bio Subur liquid organic fertilizers), and P6 (Alam Natural I liquid organic fertilizers). The result shows that there is significant effect of liquid organic fertilizers to every parameter of growth analysis: average leaf area index, average net assimilation rate and average plant growth rate. The trend of growth parameter indicated that Golden Harvest always achieved the highest. The highest lettuce yield was achieved at Golden Harvest liquid organic fertilizers, but there are no significant differences effect between Golden Harvest and Bio Subur.Key words : Lettuce, growth, yield, liquid
ANALISIS TUMBUH DUA VARIETAS TERUNG (Solanum melongena L.) PADA PERBEDAAN JENIS PUPUK ORGANIK CAIR (Growth Analysis of Two Eggplant (Solanum melongena L.) Varieties on Different Types of Liquid Organic Fertilizer) Made Deviani Duaja; . Arzita; Pasro Simanjuntak
Bioplantae Vol. 2 No. 1 (2013)
Publisher : Bioplantae

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Abstract

The aim of this research were to determine the best combination between varieties and the types of organic liquid fertilizers. This research was conducted at the Teaching and Research Farm Faculty of Agriculture, University of Jambi. The laboratory analysis for liquid organic fertilizer was done ​​in BIOTROP, Bogor. This research used Completely Randomized design (CRD) with four combination treatments between variety and types liquid organic fertilizer. The treatments were Mustang Variety and organic liquid fertilizers Alam Natural,  Mustang Variety and organic liquid fertilizers Golden Harvest,  Hijo Variety and organic liquid fertilizers Alam Natural, Hijo Variety and organic liquid fertilizers Golden Harvest. The result showed that Hijo variety and Alam Natural liquid organic fertilizer trend gave the highest Leaf Area Duration (DLD), Net Assimilation Rate (NAR), Relative Growth Rate ( RGR), Keywords: Liquid,organic, fertilizer eggplant.
Agroteknologi Konservasi untuk Meningkatkan Kualitas Tanah dan Produktivitas Kentang di Kabupaten Kerinci Provinsi Jambi (Agrotechnology Conservation To Improve Soil Quality and Potatoes Productivity In Kerinci District, Jambi Provinci) Henny H.; Itang Ahmad Mahbub; . Arzita
Bioplantae Vol. 2 No. 2 (2013)
Publisher : Bioplantae

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Abstract

Potato is a prime horticultural commodities for Kerinci District with production centers in the volcanic highlands of Kerinci Mount, Jambi Province. Less of physical and chemical properties of the soil, excessive fertilizers and pesticides chemical were caused potato low productivity anddeclined soil quality. The objectives of this research were to determine the potato agrotechnology that can improve soil quality and potato productivity in the Sub District of Kayu Aro, Kerinci District, Jambi Province. Potato agrotechnology were studied through small of experimental plots in Gunung Labu Village by a randomized block design with 13 treatments (agro-potato : ridges across the slope, a quality seeds, dose of lime, manure and chemical fertilizers according to the recommendations provided). Data collected include before and after of treatment of soil properties and productivity of potato. Results of the research showed that planting potatoes in ridges across the slope with 0.5 tons of Dolomite lime, 10.0 tons of manure, 150.0 kg of Urea, 150.0 kg of ZA, 25.00 kg of SP-36 and 20.00 kg KCl per hectare were sufficient to obtain optimal productivity of potato (39.52-37.0 kg/plot, equivalent 32.93-30.91 t/ha) and improved soil chemical properties of Andisol Gunung Labu Village (especially pH, base saturation and exchangeable bases) in the Western Sub District of Kayu Aro, Kerinci District .Key Words: Soil quality, agrotechnology
PERTUMBUHAN DAN HASIL SELADA (Lactuca sativa L.) PADA PERBEDAAN JENIS PUPUK ORGANIK CAIR Atikah . .; Arzita . .
Bioplantae Vol. 3 No. 1 (2014): Jurnal Bioplantae
Publisher : Bioplantae

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Abstract

The experiment aimed to determine the interaction of liquid organic fertilizer on growth and yield of two varieties of lettuce. This experiment used a randomized complete block design with factorial pattern. Lettuce variety is the first factor: Variety Lettuce (v1) and  Grand Rapid (v2) and second factor is organic fertilizers: control, without liquid organic fertilizers application, Golden Harvest, Grow Quick and Alam Natural. The results showed there was significant interaction between the type of liquid organic fertilizer and varieties. The highest lettuce fresh weight was achieved at variety Lettuce with liquid organic fertilizer Golden Harvest.Keywords: ertilizer, lettuce, growth, liquid, variety
OPTIMALISASI PENGGUNAAN LAHAN PEKARANGAN UNTUK BUDIDAYA SELEDRI DAN CABAI ORGANIK DI DESA MENDALO DARAT KECAMATAN JAMBI LUAR KOTA Novalina Novalina; Wilyus Wilyus; Neliyati Neliyati; Asniwita Asniwita; Arzita Arzita
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 5 No 2 (2021)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.5.2.321-329.2021

Abstract

Kegiatan pengabdian ini dilaksanakan pada tahun 2019 melibatkan kelompok Ibu PKK warga RT 25, Desa Mendalo Darat. Kegiatan ini bertujuan untuk menfasilitasi warga dalam mengatasi kendala pada budidaya tanaman di lahan pekarangan khususnya tanaman seledri dan cabai, terutama dalam hal pembuatan pupuk organik, pembibitan, perawatan tanaman serta pengendalian hama dan penyakit. Sehingga melalui kegiatan pengabdian ini diharapkan pengetahuan, pemahaman dan keterampilan warga tentang budidaya seledri dan cabai organik meningkat dan dapat mengoptimalkan penggunaan lahan pekarangan untuk budidaya seledri dan cabai. Metode Participatory Learning and Action (PLA) digunakan dalam pemecahan masalah melalui kegiatan: 1) Pelatihan pemanfaatan lahan pekarangan secara optimal untuk budidaya tanaman seledri dan cabai, 2) Pembuatan pupuk organik padat dan cair, pembuatan pestisida nabati dari beberapa bahan, 3) Implementasi budidaya seledri dan cabai secara organik pada masing-masing lahan pekarangan warga RT 25. Demplot budidaya seledri dilakukan secara vertikultur menggunakan rak besi sebanyak dua unit, untuk lahan pekarangan dua peserta. Sedangkan peserta lainnya penanaman dilakukan tanpa menggunakan rak. Hasil yang dicapai setelah melakukan kegiatan pengabdian ini adalah: meningkatnya pengetahuan, pemahaman dan keterampilan para peserta mengenai cara pembuatan pupuk organik dan pestisida nabati, pemanfaatan lahan pekarangan untuk budidaya seledri dan cabai organik, serta meningkatnya minat para peserta dalam pemanfaatan lahan pekarangan untuk budidaya seledri dan cabai organik. Kata kunci: optimalisasi, pekarangan, budidaya seledri dan cabai organik, pupuk organik, pestisida nabati ABSTRACT This activity was carried out in 2019 involving the PKK group of RT 25, Mendalo Darat Village. This activity aims to facilitate peoples in overcoming obstacles of plant cultivation in their yards, especially celery and chili plants, mainly in terms of making organic fertilizers, nurseries, plant care and pest and disease control. So that it is hoped that the knowledge, understanding and skills of people about organic celery and chili cultivation will increase and can optimize the use of yard land for celery and chili cultivation. The Participatory Learning and Action (PLA) method is used in problem solving through the following activities: 1) Training on optimal use of yard land for celery and chili cultivation, 2) Making of solid and liquid organic fertilizers, botany pesticides from several materials, 3) Implementation of cultivation celery and chili organically in each yard of RT 25 people. The demonstration plot for celery cultivation was carried out vertically using two iron racks, for two participants' yards. While other participants planting is done without using a rack. The results achieved after carrying out this activity are: increased knowledge, understanding and skills of the participants regarding how to make organic fertilizers and botanic pesticides, the use of yard land for organic celery and chili cultivation, as well as increasing participants' interest in using yard land for celery cultivation and organic chili. Keywords: optimization, yard, organic celery and chili cultivation, organic fertilizer, botanic pesticides
Enkapsulasi bakteri asam laktat dari tempoyak asal Jambi: Pengaruh konsentrasi alginat [Encapsulation of lactic acid bacteria isolated from fermented durian (tempoyak) in Jambi: Influence of alginate concentration] Addion Nizori; Nanda Prayogi; Ika Gusriani; Lavlinesia Lavlinesia; Arzita Arzita
Jurnal Teknologi & Industri Hasil Pertanian Vol 26, No 1 (2021): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtihp.v26i1.56-64

Abstract

This study aimed to investigate the characteristics and the viability of encapsulated lactic acid bacteria (LAB) from fermented durian from Jambi using alginate concentration as wall material. The encapsulation method used the emulsification technique where LAB in alginate capsules was formed by the formation of water in oil emulsion. This study used a completely randomized design with various alginate concentrations as the treatments with concentrations: 1%, 3%, 5%, 7%, and 9%, respectively. The result showed that alginate concentration on LAB microcapsules was very significant in yield, pH, and heat resistance. All treatment concentrations provided high LAB viability, so alginate is effective for wall material LAB encapsulation with emulsification techniques.  The best LAB microcapsule was 7% of alginate concentration with value of yield 5,60 %, viability of LAB log 12,43 CFU/g, pH 5,22, heat resistant on 50ºC (log 12, 46 CFU/g), 60ºC (log 12,45 CFU/g), 70ºC (log 12,35 CFU/g).  
Pertumbuhan Dan Hasil Tanaman Okra (Abelmoschus esculentus L.) Terhadap Pemberian Bokashi Limbah Sayuran Rona Millah; Irianto Irianto; Arzita Arzita
Jurnal Agroecotania : Publikasi Nasional Ilmu Budidaya Pertanian Vol. 5 No. 2 (2022): Jurnal Agroecotania: Publikasi Nasional Ilmu Budidaya Pertanian
Publisher : Jambi University, Fakultas Pertanian, Program Studi Agroekoteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/agroecotania.v5i2.23039

Abstract

Okra (Abelmoschus esculentus L.) adalah tanaman yang termasuk dalam famili malvaceace (kapas-kapasan), yang tersebar di daerah tropis dan sub-tropis. Okra memiliki nilai ekonomi yaitu pada buah dan biji, serta memiliki banyak manfaat. Salah satu upaya untuk meningkatkan produktivitas okra yaitu dengan cara melakukan pemupukan. Pupuk yang digunakan adalah bokashi limbah sayuran. Penelitian ini dilaksanakan di Teaching and Riset Farm Fakultas Pertanian Universitas Jambi, Desa Mendalo Indah, Kecamatan Jambi Luar Kota, Kabupaten Muaro Jambi. Penelitian dilaksanakan selama 3 bulan dimulai dari bulan Oktober sampai dengan Desember 2019. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan satu faktor yaitu bokashilimbah sayuran yang terdiri dari 5 taraf perlakuan, yaitu p0 = tanpa pemberian bokashi limbah sayuran (kontrol); p1 = 100 gram per tanaman Bokashi Limbah Sayuran; p2 = 200 gram per tanaman Bokashi Limbah Sayuran; p3 = 300 gram per tanaman Bokashi Limbah Sayuran; p4 = 400 gram per tanaman Bokashi Limbah Sayuran. Setiap perlakuan diulang sebanyak 5 kali sehingga di peroleh 25 satuan percobaan. Setiap satuan percobaan terdiri dari 4 tanaman, sehingga jumlah tanaman seluruhnya 100 tanaman. Setiap satuan percobaan diambil 2 tanaman sampel, sehingga jumlah tanaman sampel 50 tanaman. Variabel yang diamati yaitu tinggi tanaman, jumlah daun, diameter batang, umur berbunga, jumlah buah per tanaman, panjang buah, diameter buah, dan bobot per buah. Data hasil pengamatan diinpertasikan melalui analisis sidik ragam dan untuk melihat pengaruh rata- rata perlakuan dilanjutkan menggunakan uji Beda Nyata Terkecil (BNT) pada taraf p = 0.05. Hasil penelitian menunjukkan bahwa pemberian bokashi limbah sayuran dapat meningkatkan pertumbuhan dan hasil tanaman okra. Aplikasi bokashi limbah sayuran dengan dosis 100 gram per tanaman sudah mampu meningkatkan pertumbuhan dan hasil tanaman okra.
Variasi Media Tanam Terhadap Pertumbuhan Pakcoy (Brassica rapa L.) Dengan Metode Hidroponik Sistem Deep Flow Technique (DFT) Arzita Arzita; Muhammad Hery Setiawan; Mapegau Mapegau; Addion Nizori
Jurnal Media Pertanian Vol 8, No 1 (2023): April
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jagro.v8i1.188

Abstract

Pakcoy is a popular vegetable in Indonesia because it tastes good, is high in nutrition, and contains dietary fiber, which aids in digestion. Pakcoy cultivation is possible using hydroponic technology, which uses water as a nutrient medium for plants. The Deep Flow Technique is one type of hydroponic technology that is being developed (DFT). The DFT hydroponic system is a culture method that uses water as a medium to provide nutrients. This study had seven stages: creating a hydroponic installation, creating planting media, sowing pakcoy seeds, transplanting pakcoy, providing nutrient water, plant maintenance, and harvesting. This study used a completely randomized design (CRD) with 7 treatments and 3 repetitions. Plant height (cm), number of leaves (strands), and plant fresh weight were all measured (g). Differences in planting media had a significant effect on pakcoy growth, according to the research results. Pakcoy plants grew best on the coconut coir + fern root growing medium, with a plant height of 22.90 cm, 20.33 leaves, and a fresh weight of 77.67 g.
PENGARUH LAMA FERMENTASI BIJI KAKAO (Theobroma cacao L.) TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK BUBUK KAKAO Addion Nizori; Oline Yatinko Tanjung; Ulyarti Ulyarti; Arzita Arzita; Lavlinesia Lavlinesia; Budiyati Ichwan
Jurnal Pangan dan Agroindustri Vol. 9 No. 2: April 2021
Publisher : Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpa.2021.009.02.7

Abstract

Proses fermentasi biji kakao merupakan prasyarat untuk menghasilkan prekursor rasa  dan aroma kakao yang kuat yang dapat meningkatkan kualitas coklat yang dihasilkan. Penelitian ini bertujuan untuk mengetahui pengaruh lama fermentasi terhadap sifat fisik, kimia dan organoleptik bubuk kakao yang dihasilkan. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan lama fermentasi  biji kakao 2 hari, 4 hari, 6 hari, 8 hari dan 10 hari berturut-turut dengan 3 kali ulangan. Dari perlakuan lama fermentasi biji kakao yang dilakukan didapat hasil produk kakao terbaik dan juga memenuhi standar mutu adalah bubuk kakao dengan lama fermentasi 6 hari dengan nilai kadar air 5,7%, kadar asam 5.07, nilai aktivitas antioksidan 66.5% dan warna dark moderate orange.
Teknologi “3BIO” MoL Bonggol Pisang dalam Budidaya Sayuran di Desa Kasang Kota Karang Muaro Jambi Ichwan, Budiyati; Zulkarnain, Zulkarnain; Eliyanti, Eliyanti; Maryani, Anis Tatik; Arzita, Arzita
Buletin Dharmas Andalas Vol. 2 No. 2 (2025): Buletin Dharmas Andalas
Publisher : Departemen Budidaya Tanaman Perkebunan, Fakultas Pertanian, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bda.v2i2.31

Abstract

Kelompok Tani Binas Lestari merupakan salah satu kelompok tani yang terdapat di Desa Kasang Kota Karang, Kabupaten Muaro Jambi, Provinsi Jambi. Sebagian dari   penduduk di desa ini (kurang lebih sekitar 50%) berusaha tani sayuran. Jenis sayuran yang diusahakan meliputi cabai merah, ketimun, pare, kacang panjang, tomat, dan buncis.  Dalam berusahatani sayuran permasalahan yang sering ditemui oleh petani adalah hasil tanaman sayuran yang tidak optimal, Organisme Penggangu Tanaman (OPT) yang semakin meningkat, dan kesuburan lahan yang semakin menurun, serta semakin meningkatnya penggunaan bahan agrokimia seperti pupuk dan pestisida. Berdasarkan hal ini maka tim PPM berdiskusi dengan petani dan menemukan solusinya yaitu mengolah bonggol pisang yang cukup banyak tersedia di lokasi pertanaman mereka untuk dijadikan MOL (Mikro Organisme Lokal). Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan keterampilan petani terhadap teknologi “3 BIO” MOL bonggol pisang (biofertilizer; biostimulan; dan biopestisida), dan peningkatan pendapatan petani dengan kemampuan yang dimiliki untuk mengembangkan MoL bonggol pisang dalam skala komersial. Metode pendekatan yang digunakan adalah participatory rural appraisal, yang mengutamakan partisipasi aktif mitra selama proses kegiatan. Hasil evaluasi kegiatan menunjukkan bahwa terjadi peningkatan pemahaman dan keterampilan mitra/petani sebesar 92,86% tentang teknologi yang diterapkan. Mitra sangat antusias dan siap mengembangkan teknologi pengolahan bonggol pisang menjadi MoL untuk usaha tani sayuran mereka, guna meningkatkan hasil tanaman, meningkatkan pendapatan dan meningkatkan kesehatan lingkungan.
Co-Authors AA Sudharmawan, AA Addion Nizori Anis Tatik Maryani Arzita Asniwita Asniwita Atikah . . Budiyati Ichwan Eliyanti Eliyanti Fathia, Nyimas Myrna Elsa Henny H. Ika Gusriani Ikawati, Diyan Irianto Irianto Itang Ahmad Mahbub Lavlinesia Lavlinesia Lavlinesia Lavlinesia Made Deviani Duaja Mapegau Mapegau Miranti Sari Fitriani Muhammad Hery Setiawan Nanda Prayogi NELIYATI, Neliyati Novalina Novalina Oline Yatinko Tanjung Pasro Simanjuntak Rona Millah Saputra, Riki Purna Sosiawan Nusifera Wilyus Wilyus Yan Redo Yulia Alia Zulkarnain Zulkarnain